EP3807576A1 - Gargerät - Google Patents
GargerätInfo
- Publication number
- EP3807576A1 EP3807576A1 EP19726961.6A EP19726961A EP3807576A1 EP 3807576 A1 EP3807576 A1 EP 3807576A1 EP 19726961 A EP19726961 A EP 19726961A EP 3807576 A1 EP3807576 A1 EP 3807576A1
- Authority
- EP
- European Patent Office
- Prior art keywords
- short
- cooking
- appliance according
- cooking appliance
- pressure
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 238000010411 cooking Methods 0.000 title claims abstract description 107
- 238000001816 cooling Methods 0.000 claims abstract description 16
- 238000005192 partition Methods 0.000 claims description 41
- 238000005516 engineering process Methods 0.000 claims description 4
- 238000007639 printing Methods 0.000 claims description 3
- 206010040007 Sense of oppression Diseases 0.000 claims 1
- 238000007599 discharging Methods 0.000 abstract 1
- 238000009423 ventilation Methods 0.000 description 8
- 230000001629 suppression Effects 0.000 description 5
- 238000013459 approach Methods 0.000 description 4
- 238000010276 construction Methods 0.000 description 3
- 230000015572 biosynthetic process Effects 0.000 description 2
- 230000000903 blocking effect Effects 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 238000005265 energy consumption Methods 0.000 description 2
- 238000001704 evaporation Methods 0.000 description 2
- 230000008020 evaporation Effects 0.000 description 2
- 230000002349 favourable effect Effects 0.000 description 2
- 239000002184 metal Substances 0.000 description 2
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Chemical compound O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 2
- 238000005452 bending Methods 0.000 description 1
- 238000010438 heat treatment Methods 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 238000004080 punching Methods 0.000 description 1
- 238000010408 sweeping Methods 0.000 description 1
- 230000007704 transition Effects 0.000 description 1
Classifications
-
- F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
- F24—HEATING; RANGES; VENTILATING
- F24C—DOMESTIC STOVES OR RANGES ; DETAILS OF DOMESTIC STOVES OR RANGES, OF GENERAL APPLICATION
- F24C15/00—Details
- F24C15/006—Arrangements for circulation of cooling air
-
- F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
- F24—HEATING; RANGES; VENTILATING
- F24C—DOMESTIC STOVES OR RANGES ; DETAILS OF DOMESTIC STOVES OR RANGES, OF GENERAL APPLICATION
- F24C15/00—Details
- F24C15/20—Removing cooking fumes
- F24C15/2007—Removing cooking fumes from oven cavities
Definitions
- the present invention relates to a cooking appliance.
- Cooking devices such as ovens or steam ovens, have a cooking space for holding food to be cooked.
- a generally known requirement is to adjust the humidity in the cooking space.
- Water vapor is the cause of the moisture. This occurs during cooking and emerges from the food.
- certain cooking devices such as steam ovens, additionally supply steam for the cooking process.
- the requirement to be able to adjust the humidity in the cooking space is based on various reasons.
- moisture affects energy consumption.
- the wetter, d. H. the less fresh air is fed into the cooking space, the lower the energy consumption.
- excessive humidity can have a negative impact on the life of the cooking appliance.
- WO 2011/080097 A2 describes a two-channel air shaft.
- a cooling air flow generated by a fan can be controlled with the aid of a flap in such a way that it flows either through a first or through a second duct of the two-duct air duct.
- the vapor is fed exclusively to the second channel via an outlet line. If the moisture in the cooking space, which is detected by a temperature sensor, is below a threshold value, the flap is set such that it does not allow air to flow through the second channel. Accordingly, the ambient pressure in which the vapors exit prevails in the second channel.
- the cooling air flow only flows through the first duct. If the humidity in the cooking space now exceeds the threshold value, the flap is set in such a way that the cooling air flow only flows through the second duct and no longer through the first duct.
- the sweeping of the outlet with the cooling air flow in the second duct causes a suppression, which is active for the vapors pulls out of the cooking space and thus accelerates the release of moisture into the environment.
- WO 201 1/080100 A2 takes a similar approach. This provides that the outlet leading the vapors out of the cooking space is guided into a chamber that is at least partially decoupled from the ventilation system in terms of pressure technology. For this purpose, the chamber is only coupled to the ventilation system via relatively small openings.
- a cooking device with a cooking space for receiving food to be cooked which is at least partially delimited by a cooking space wall, a fan for generating a cooling air flow for cooling an outside of the cooking space wall, with the result that a suction area in which a vacuum against the Environment exists, and a blow-out area is created in which there is an overpressure in relation to the environment, a short-circuit device for generating a short-circuit air flow between the blow-out and the suction area and thereby creating a pressure-neutral area, and a vapor outlet in the cooking space wall for leading out a Vapors from the cooking space are provided in the pressure-neutral area.
- the pressure-neutral area can be created in a simple manner, in particular independently of additional actuators.
- this approach creates the possibility of connecting the pressure-neutral dewatering to the pressurized ventilation system and cooling the vapors by mixing them with the general device cooling air and removing them together.
- the pressure-neutral area does not force dewatering, the transition from A large cross section to the pressurized part of the ventilation system. This large cross-section enables even large quantities of vapors to escape freely. In factories with few vapors, only the vapors are discharged without forcing fresh air.
- the cooking appliance has a partition structure which separates the pressure-neutral area from the blow-out and suction area in terms of printing technology.
- the partition structure can have, for example, one or more partition walls.
- the partition structure or the one or more partition walls can be made of sheet metal, for example.
- a two-channel ventilation system can be provided, the first channel forming the intake area and the second area the blow-out area.
- the vapor outlet can open into the first channel in particular.
- the partition structure can in particular have a partition that separates the first channel from the second channel.
- the partition structure can have a partition which at least partially surrounds the vapor outlet on the outside of the cooking space wall. This partition can be pressure-tight on the outside of the cooking space wall and / or pressure-tight on the partition between the first and second channels.
- a volume enclosed by the partition structure is open towards the suction area.
- the correspondingly provided opening allows the vapors to flow from the water outlet via the pressure-neutral area and the outside of the cooking space wall into the suction area.
- the suction area cannot expand into the pressure-neutral area by means of the opening. This can be achieved in particular in that the short-circuit air flow neutralizes the corresponding suction effect.
- the short-circuit air flow is preferably introduced between the pressure-neutral area and the suction area, in particular via a compensation opening in the partition structure.
- the short-circuiting device has a compensation opening which is formed in the partition structure and is set up to be flowed through by the short-circuit current.
- the compensation opening can in particular be designed as an opening or hole in the partition structure, in particular in a partition thereof.
- the short-circuit air flow flows through the equalization opening from the blow-out area into the suction area.
- the partition structure has a U-shape.
- a “U shape” is understood to mean any U shape, V shape, semicircular shape, trough shape or the like.
- the corresponding opening of the U is preferably directed towards the fan in the direction of flow.
- the compensation opening can be in the region of the opening.
- the U can in particular be formed by the partition wall described above, which extends around the vapor outlet. The U-shaped partition wall thus at least partially surrounds the pressure-neutral area on its inside, while it is surrounded on the outside by the suction area.
- the short-circuit device is set up to set a volume flow of the short-circuit current.
- adjusting the volume flow means adjusting, ie changing, the volume flow with regard to its strength (for example in liters / minute) and / or direction. This opens up the possibility of adjusting the pressure at the vapor outlet.
- the pressure-neutral area provided in a first operating mode of the cooking device is provided with a negative pressure in relation to the environment in a second operating mode of the cooking device in order to allow the vapors to escape more quickly, particularly in the case of high humidity in the cooking space.
- an overpressure relative to the environment can be provided at the vapor outlet in this way, for example in the second operating mode or in a third operating mode of the cooking device. This is particularly the case if the humidity in the cooking space is too low.
- the cooking device can have a moisture sensor, in particular in the cooking space, which detects the moisture in the cooking space or the moisture of the vapor.
- the short-circuit device can be set up to set the volume flow of the short-circuit current as a function of the moisture detected with the aid of the sensor.
- the short-circuiting device has a blocking device for partially or completely blocking the compensation opening.
- the locking device can be designed, for example, as a flap or slide.
- the flap can, for example, be provided so as to be pivotable in order to adjust the cross section of the compensating opening.
- the slide can, for example, be provided so as to be linearly displaceable in order to adjust the cross section of the compensation opening.
- the short-circuit device has one or more air guiding elements for guiding the short-circuit air flow.
- a first air guide element is provided, which is directed against an air flow in the blow-out area.
- the first air guide element thus guides the air flow in the blow-out area into the equalization opening.
- a second air guiding element is provided, which is set up to conduct the short-circuit current to the fan.
- the second air guiding element thus effectively guides the air flow back to the fan after passing through the equalization opening.
- the second air guide element can also be referred to as an "air guide element” or as a "first air guide element”.
- the first air guiding element can also be referred to as “air guiding element” or “second air guiding element”.
- the one or more air guiding elements are designed as tabs.
- the tabs can simply be made of metal. These can be produced in particular by partially punching out and bending out.
- the first and second air guide elements form a Y shape together with an edge structure delimiting the compensating opening.
- the Y shape is particularly suitable for returning the air flow in the blow-out area via the suction area to the fan.
- an orientation of the one or more air guiding elements with respect to a plane in which the compensation opening lies can be set.
- the orientation can be set automatically or manually.
- the orientation can be based on, for example, the fan installed in each case or the current operating mode of the fan (in particular adapted to a suppression currently generated by it).
- the vapor outlet is arranged within the U-shape, in particular in the center thereof.
- the compensation opening is arranged offset to an axis of symmetry of the U-shape.
- FIG. 1 schematically shows a section of a cooking appliance according to one embodiment
- FIG. 2 shows a view II from FIG. 1;
- FIG. 3 shows a partial area III from FIG. 1 according to a further embodiment
- FIG. 4 shows the view from FIG. 2, but according to yet another embodiment.
- Fig. 1 shows a cooking device 1 in a schematic view.
- the cooking device 1 can be designed, for example, as an oven or steam cooker.
- the cooking device 1 comprises a cooking space 2 for receiving food that is not shown.
- the cooking space 1 is delimited by a cooking space wall 3. Part of the cooking space wall is usually a door, not shown.
- the cooking space can be loaded with the food via the door.
- the cooking space 2 is heated by means of heating elements, not shown.
- the cooking space wall 3 becomes hot and has to be cooled.
- an electrical control for example in the form of a control board (not shown).
- a two-channel ventilation system 5 is arranged on the outside 4 thereof.
- the two-channel ventilation system 5 comprises a (first) channel 6, a (second) channel 7 and a fan housing 8.
- a fan 10 in the exemplary embodiment, which can be driven about an axis of rotation 9 by means of an electric motor, not shown in the form of a radio fan.
- the channel 6 and the channel 7 are separated by means of a partition wall 11, which extends at least in sections parallel to the outside 4 of the cooking space wall 3.
- the dividing wall 11 together with the cooking chamber wall 3 forms the first channel 6.
- a partition 12 is also provided. Together with the partition 1 1, this forms the second channel 7.
- An opening 13 is formed in the partition 11, which lies opposite an axial suction side 14 of the radial fan 10 in the region of its axis of rotation 9.
- the duct 6 is thus in air-conducting connection with the axial suction side 14 of the radial fan 10. fertil.
- a radial outlet side 15 of the radial fan 10, on the other hand, is in an air-conducting connection with the channel 7.
- the cooking space wall 3 is provided with a circular hole, for example, which forms a vapor outlet 16. Vapors 17 can escape from the cooking space 2 into the channel 6 through the vapor outlet 16.
- FIG. 2 shows a view II from FIG. 1.
- the partition wall structure 18 comprises a (first) partition wall, which is in particular U-shaped.
- the U-shape 19 can be seen in Fig. 2.
- the U-shape 19 or the volume 20 enclosed by it is closed with the aid of a (second) partition wall opposite the cooking chamber wall 3.
- the second partition is formed by a section 21 of the partition 11.
- the U-shape 19 is sealingly connected to the cooking chamber wall 3 on the one hand (in the exemplary embodiment according to FIG. 1 below) and on the other hand with the section 21 sealingly (in the exemplary embodiment according to FIG. 1 above).
- the U-shape 19 is provided with an opening 22.
- the opening 22 is directed towards the radial fan 10.
- the cooking appliance 1 also has a short-circuit device 23. This is set up to generate a short-circuit air flow 24, as will be explained in more detail later.
- the short-circuit device 23 has a compensation opening 25, which is formed as an opening in section 21 of the partition 11 and thus connects the duct 6 to the duct 7 in an air-conducting manner.
- the compensation opening 25 can be provided directly adjacent to the opening 22 of the U-shape 19.
- the compensation opening 25 is provided in such a way that it opens into a part of the volume 20, which end sections 26 are assigned to the U-shape 19. 2 shows only the compensation opening 26, but not the section 21 of the partition 11.
- a suction area is designated with p-, a blow-out area with p + and a pressure-neutral area with pn.
- Flow directions of the air are also indicated by arrows in the figures.
- the suction area p- there is a negative pressure in relation to the environment U
- the blowout area p + there is an overpressure.
- the pressure-neutral area pn the pressure corresponds to the ambient pressure.
- the negative pressure and the excess pressure result from the activity of the radial fan 10, which moves air from the channel 6 into the channel 7.
- the correspondingly established air flow in the channel 6 sweeps past the outer wall 4 of the cooking space 3 and, if appropriate, electronic components (not shown) of the cooking device 1 and thus cools them.
- the suppression in the suction region p- would lead to the vapor 17 being sucked out of the vapor outlet 16.
- this is prevented at least in a first operating mode of the cooking device 1 by the short-circuit device 23 allowing the short-circuit air flow 24.
- this ensures pressure equalization between the blow-out area p + and the suction area p-.
- the equalizing opening 25 ensures local decoupling of the pressure in the volume 20 enclosed by the partition wall structure 18. Otherwise, the partition wall structure 18 itself also ensures for a decoupling in terms of printing technology from the negative pressure surrounding the U-shape 19 on the outside (see FIG. 2) and the excess pressure surrounding the section 21 (see FIG. 1).
- a pressure-neutral area pn results in the area of the vapor outlet 16.
- the present construction ensures that the vapors 17, after emerging from the volume 20, mixes with the cooling air flowing through the channel 6 via the opening 22 of the U-shape 19, leads via the opening 13 to the radial fan 10 and from this is released to the surroundings U via the second channel 7.
- the vapor 17 has a temperature which is harmless for furniture (not shown) adjacent to the cooking appliance 1 and for people who are in the vicinity of the cooking appliance 1.
- the vapor outlet 16 has the smallest cross-section, which the vapor 17 must overcome on its way to the environment U. io
- the short-circuit device 23 can have a slide 27 and optionally a moisture sensor 28.
- the moisture sensor 28 can be arranged in the cooking space 2.
- the moisture sensor 28 is set up to detect moisture in the cooking space 2.
- the slide 27 is set up to be displaced linearly, for example, in order thereby to partially or completely close the compensating opening 25.
- the slide 27 can be provided in such a way that it does not allow any intermediate positions (for example half open), but only a completely closed and a completely open compensation opening 25.
- the pressure in the region of the compensation opening 16 can be modified in a second operating mode of the cooking device 1, so that there is either an overpressure or a suppression (instead of the pressure neutrality in the first operating mode). If a negative pressure is generated, this accelerates the evaporation 17 leading out of the cooking space 2. Conversely, overpressure leads to the evaporation 27 accumulating in the cooking space 2.
- the slide 27 can be controlled as a function of the moisture detected. There is thus the possibility of providing a control circuit which automatically controls the slide 27 and thus adjusts the cross section of the compensation opening 25 and, as a result, the pressure prevailing at the vapor outlet 16.
- FIG. 3 shows a view III from FIG. 1 according to a further embodiment.
- the short-circuit device 23 has a (first) air guide element 29 and a (second) air guide element 30.
- the air guide elements 29, 30 are designed as tabs.
- the tabs 29, 30, as shown in the exemplary embodiment according to FIG. 3 can be integrally formed on an edge 31 of the section 21 of the partition 11 that delimits the compensation opening 25.
- the tabs 29, 30 and the edge 31 form a Y shape.
- This means that the tab 29 is directed against an air flow 32, which the radial fan 10 generates in the channel 7.
- the alignment of the tab 30 causes the short-circuit air flow 24 back to the radial fan 10 through the Channel 6 is performed. This advantageously leads to the fact that the flap 29 in the blow-out area p + is blown uniformly by the radial fan 10.
- an angle a which the tab 29 forms with the plane 33 of the compensation opening 25, can be set. Additionally or alternatively, it can be provided that an angle ⁇ , which the tabs 30 forms with the plane 33 of the compensation opening 25, can be set.
- the angles a and ß have a significant influence on the dewatering. The smaller the angle ß, the stronger the suction. The larger the angle ß, the lower the suction. "Suction” here means that the pressure at the vapor outlet 16 is changed from a pressure-neutral to a suppression. If the angle ⁇ exceeds a certain limit angle, this leads to the fact that the short-circuit air flow 24 is partly led into the cooking space 2 via the vapor outlet 16.
- the angles ⁇ and ⁇ are preferably between 60 and 85 °. This allows a particularly favorable pressure to be set at the vapor outlet 16.
- the orientation of the tabs 29, 30 can be adjusted manually, via actuators or automatically.
- an electromagnet or electric motor can be provided as the actuator.
- FIG. 4 shows the view from FIG. 2, but according to yet another embodiment.
- the vapor outlet 16 which is designed as a circular hole, is arranged with its center 36 on an axis of symmetry 34.
- the axis of symmetry 34 is the axis of symmetry of the U-shape 19 seen in a view perpendicular to the outside 4 of the housing wall 3.
- the compensation opening 25, which is, for example, rectangular, is also centered on this axis of symmetry 34.
- the axis of symmetry 34 is also an axis of symmetry of the vapor outlet 16 and the compensation opening 25.
Landscapes
- Engineering & Computer Science (AREA)
- Chemical & Material Sciences (AREA)
- Combustion & Propulsion (AREA)
- Mechanical Engineering (AREA)
- General Engineering & Computer Science (AREA)
- Cookers (AREA)
- Electric Ovens (AREA)
Abstract
Description
Claims
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
DE102018209581.7A DE102018209581A1 (de) | 2018-06-14 | 2018-06-14 | Gargerät |
PCT/EP2019/063427 WO2019238387A1 (de) | 2018-06-14 | 2019-05-24 | Gargerät |
Publications (2)
Publication Number | Publication Date |
---|---|
EP3807576A1 true EP3807576A1 (de) | 2021-04-21 |
EP3807576B1 EP3807576B1 (de) | 2022-07-06 |
Family
ID=66668911
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
EP19726961.6A Active EP3807576B1 (de) | 2018-06-14 | 2019-05-24 | Gargerät |
Country Status (7)
Country | Link |
---|---|
US (1) | US11608990B2 (de) |
EP (1) | EP3807576B1 (de) |
CN (1) | CN112219066B (de) |
DE (1) | DE102018209581A1 (de) |
ES (1) | ES2923440T3 (de) |
PL (1) | PL3807576T3 (de) |
WO (1) | WO2019238387A1 (de) |
Families Citing this family (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
KR20220014508A (ko) * | 2020-07-29 | 2022-02-07 | 삼성전자주식회사 | 조리기기 |
DE102022200778A1 (de) * | 2022-01-25 | 2023-07-27 | BSH Hausgeräte GmbH | Vorrichtung zum Abführen eines Wrasenstroms sowie Backofen oder Gargerät |
Family Cites Families (18)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DE2305025A1 (de) * | 1973-02-02 | 1974-08-08 | Burger Eisenwerke Ag | Verfahren zum selbsttaetigen reinigen der innenwaende eines brat- oder backofens |
DE7606219U1 (de) * | 1976-03-02 | 1976-08-26 | G. Bauknecht Gmbh, Elektrotechnische Fabriken, 7000 Stuttgart | Backofen mit einer wrasenabzugsanordnung |
DE3741975A1 (de) * | 1987-12-11 | 1989-06-22 | Buderus Kuechentechnik | Vorrichtung zur steuerung eines mit dampf betriebenen gargeraetes und vorrichtung zum betreiben eines solchen geraetes |
JPH10292931A (ja) * | 1997-12-25 | 1998-11-04 | Hisao Matsumoto | 二次熱交換機能を有する雪氷空調システム |
DE10307086A1 (de) * | 2003-02-19 | 2004-09-09 | Electrolux Home Products Corporation N.V. | Garofen |
DE10341076A1 (de) * | 2003-09-05 | 2005-03-31 | BSH Bosch und Siemens Hausgeräte GmbH | Gargerät |
US7297904B2 (en) * | 2003-09-18 | 2007-11-20 | Premark Feg Llc | Convection oven and related air flow system |
JP3732200B2 (ja) * | 2004-01-07 | 2006-01-05 | シャープ株式会社 | 加熱調理器 |
KR200349536Y1 (ko) * | 2004-02-16 | 2004-05-04 | 엘지전자 주식회사 | 빌트인 타입 가스오븐레인지의 배기구조 |
PL1847203T3 (pl) * | 2007-06-26 | 2010-09-30 | V Zug Ag | Przyrządzanie żywności z wykrywaniem wylotu pary |
DE102008053145A1 (de) * | 2008-10-24 | 2010-04-29 | Rational Ag | Strömungsleitvorrichtung für ein Gargerät |
WO2011080097A2 (en) | 2009-12-31 | 2011-07-07 | Arcelik Anonim Sirketi | Oven with a ventilating device |
ES2574626T3 (es) | 2009-12-31 | 2016-06-21 | Arçelik Anonim Sirketi | Horno con conducto de ventilación |
EP2474787B2 (de) * | 2012-04-13 | 2022-06-22 | V-Zug AG | Dampfgargerät |
EP2944882B1 (de) * | 2014-05-16 | 2019-02-27 | Electrolux Appliances Aktiebolag | Küchengerät mit einem erwärmbaren Volumen mit verbesserter Energieeffizienz |
CH709723A2 (de) | 2015-09-23 | 2015-11-13 | V Zug Ag | Gargerät mit Lüftung. |
JP2017113045A (ja) * | 2015-12-21 | 2017-06-29 | パナソニックIpマネジメント株式会社 | 加熱調理機器 |
WO2018098382A2 (en) * | 2016-11-22 | 2018-05-31 | Scruggs James | Prosthetic heart valve creating a vortex effect |
-
2018
- 2018-06-14 DE DE102018209581.7A patent/DE102018209581A1/de not_active Withdrawn
-
2019
- 2019-05-24 ES ES19726961T patent/ES2923440T3/es active Active
- 2019-05-24 EP EP19726961.6A patent/EP3807576B1/de active Active
- 2019-05-24 US US17/056,435 patent/US11608990B2/en active Active
- 2019-05-24 CN CN201980039284.6A patent/CN112219066B/zh active Active
- 2019-05-24 PL PL19726961.6T patent/PL3807576T3/pl unknown
- 2019-05-24 WO PCT/EP2019/063427 patent/WO2019238387A1/de active Application Filing
Also Published As
Publication number | Publication date |
---|---|
US20210190323A1 (en) | 2021-06-24 |
CN112219066B (zh) | 2023-06-09 |
US11608990B2 (en) | 2023-03-21 |
PL3807576T3 (pl) | 2022-08-29 |
CN112219066A (zh) | 2021-01-12 |
ES2923440T3 (es) | 2022-09-27 |
WO2019238387A1 (de) | 2019-12-19 |
EP3807576B1 (de) | 2022-07-06 |
DE102018209581A1 (de) | 2019-12-19 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
DE3236343C2 (de) | ||
EP3807576B1 (de) | Gargerät | |
WO2013167531A2 (de) | Absaugvorrichtung zum absaugen von luft von einem herd | |
EP2610557A1 (de) | Backofen mit Unterhitze und Heißluft | |
EP3184909A2 (de) | Backofen mit lüftung | |
EP2476960B1 (de) | Umschaltvorrichtung für eine Dunstabzugshaube zum Umschalten zwischen Umluft- und Abluftbetrieb | |
DE2109269A1 (de) | Backofen oder sonstiger Ofen fur den | |
DE102019216343A1 (de) | Gargerät mit spezifischer Zuluftvorrichtung | |
WO2002089588A2 (de) | Backofen | |
EP2879722B1 (de) | Isolator mit katalytischem desinfektionsmittelabbau | |
EP0940632B1 (de) | Dunstabzugshaube | |
DE102017218343A1 (de) | Verfahren zur verteilung von luftventilation in einem fahrzeug | |
DE102020205413A1 (de) | HLK-Einlass mit Stauluft und Teilumwälzfunktion | |
DE60116849T2 (de) | Dampfauslass für Dampfkochgeräte | |
DE102019127809A1 (de) | Vorrichtung zur Be- und/oder Entlüftung von Räumen | |
EP2518412A2 (de) | Lüftungsanlage | |
DE102011050323B3 (de) | Kühlvorrichtung zur Klimatisierung einer Datenverarbeitungsanlage | |
DE102022110805A1 (de) | Luftausströmer für ein fahrzeug sowie fahrzeug mit einem solchen luftausströmer | |
EP4027063B1 (de) | Dunstabzugsvorrichtung, küchengerät mit kochfeld und dunstabzugsvorrichtung und verfahren zum betreiben einer dunstabzugsvorrichtung | |
DE10211522A1 (de) | Elektrisches Haushaltskochgerät, insbesondere Pyrolyse-Backofen | |
EP3669721B1 (de) | Vorrichtung zur erhitzung von nahrungsmitteln | |
EP0657702A2 (de) | Anordnung zur Erzeugung zweier gegenläufiger Luftschleier | |
DE60206822T2 (de) | Elektrischer Haushaltofen für den Einbau | |
DE3004073A1 (de) | Raumlueftungseinrichtung | |
WO2023126032A1 (de) | Belüftungsvorrichtung für einen fahrzeugsitz mit mindestens einem sensor |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
STAA | Information on the status of an ep patent application or granted ep patent |
Free format text: STATUS: THE INTERNATIONAL PUBLICATION HAS BEEN MADE |
|
STAA | Information on the status of an ep patent application or granted ep patent |
Free format text: STATUS: THE INTERNATIONAL PUBLICATION HAS BEEN MADE |
|
PUAI | Public reference made under article 153(3) epc to a published international application that has entered the european phase |
Free format text: ORIGINAL CODE: 0009012 |
|
STAA | Information on the status of an ep patent application or granted ep patent |
Free format text: STATUS: REQUEST FOR EXAMINATION WAS MADE |
|
17P | Request for examination filed |
Effective date: 20210114 |
|
AK | Designated contracting states |
Kind code of ref document: A1 Designated state(s): AL AT BE BG CH CY CZ DE DK EE ES FI FR GB GR HR HU IE IS IT LI LT LU LV MC MK MT NL NO PL PT RO RS SE SI SK SM TR |
|
AX | Request for extension of the european patent |
Extension state: BA ME |
|
DAV | Request for validation of the european patent (deleted) | ||
DAX | Request for extension of the european patent (deleted) | ||
GRAP | Despatch of communication of intention to grant a patent |
Free format text: ORIGINAL CODE: EPIDOSNIGR1 |
|
STAA | Information on the status of an ep patent application or granted ep patent |
Free format text: STATUS: GRANT OF PATENT IS INTENDED |
|
INTG | Intention to grant announced |
Effective date: 20220119 |
|
GRAS | Grant fee paid |
Free format text: ORIGINAL CODE: EPIDOSNIGR3 |
|
GRAA | (expected) grant |
Free format text: ORIGINAL CODE: 0009210 |
|
STAA | Information on the status of an ep patent application or granted ep patent |
Free format text: STATUS: THE PATENT HAS BEEN GRANTED |
|
AK | Designated contracting states |
Kind code of ref document: B1 Designated state(s): AL AT BE BG CH CY CZ DE DK EE ES FI FR GB GR HR HU IE IS IT LI LT LU LV MC MK MT NL NO PL PT RO RS SE SI SK SM TR |
|
REG | Reference to a national code |
Ref country code: AT Ref legal event code: REF Ref document number: 1503105 Country of ref document: AT Kind code of ref document: T Effective date: 20220715 Ref country code: CH Ref legal event code: EP |
|
REG | Reference to a national code |
Ref country code: DE Ref legal event code: R096 Ref document number: 502019004897 Country of ref document: DE |
|
REG | Reference to a national code |
Ref country code: IE Ref legal event code: FG4D Free format text: LANGUAGE OF EP DOCUMENT: GERMAN |
|
REG | Reference to a national code |
Ref country code: ES Ref legal event code: FG2A Ref document number: 2923440 Country of ref document: ES Kind code of ref document: T3 Effective date: 20220927 |
|
REG | Reference to a national code |
Ref country code: LT Ref legal event code: MG9D |
|
REG | Reference to a national code |
Ref country code: NL Ref legal event code: MP Effective date: 20220706 |
|
PG25 | Lapsed in a contracting state [announced via postgrant information from national office to epo] |
Ref country code: SE Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT Effective date: 20220706 Ref country code: RS Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT Effective date: 20220706 Ref country code: PT Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT Effective date: 20221107 Ref country code: NO Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT Effective date: 20221006 Ref country code: NL Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT Effective date: 20220706 Ref country code: LV Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT Effective date: 20220706 Ref country code: LT Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT Effective date: 20220706 Ref country code: FI Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT Effective date: 20220706 |
|
PG25 | Lapsed in a contracting state [announced via postgrant information from national office to epo] |
Ref country code: IS Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT Effective date: 20221106 Ref country code: HR Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT Effective date: 20220706 Ref country code: GR Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT Effective date: 20221007 |
|
REG | Reference to a national code |
Ref country code: DE Ref legal event code: R097 Ref document number: 502019004897 Country of ref document: DE |
|
PG25 | Lapsed in a contracting state [announced via postgrant information from national office to epo] |
Ref country code: SM Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT Effective date: 20220706 Ref country code: RO Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT Effective date: 20220706 Ref country code: DK Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT Effective date: 20220706 Ref country code: CZ Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT Effective date: 20220706 |
|
PLBE | No opposition filed within time limit |
Free format text: ORIGINAL CODE: 0009261 |
|
STAA | Information on the status of an ep patent application or granted ep patent |
Free format text: STATUS: NO OPPOSITION FILED WITHIN TIME LIMIT |
|
PG25 | Lapsed in a contracting state [announced via postgrant information from national office to epo] |
Ref country code: SK Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT Effective date: 20220706 Ref country code: EE Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT Effective date: 20220706 |
|
26N | No opposition filed |
Effective date: 20230411 |
|
PG25 | Lapsed in a contracting state [announced via postgrant information from national office to epo] |
Ref country code: AL Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT Effective date: 20220706 |
|
PGFP | Annual fee paid to national office [announced via postgrant information from national office to epo] |
Ref country code: FR Payment date: 20230517 Year of fee payment: 5 Ref country code: ES Payment date: 20230621 Year of fee payment: 5 Ref country code: DE Payment date: 20230531 Year of fee payment: 5 |
|
PG25 | Lapsed in a contracting state [announced via postgrant information from national office to epo] |
Ref country code: SI Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT Effective date: 20220706 |
|
PGFP | Annual fee paid to national office [announced via postgrant information from national office to epo] |
Ref country code: TR Payment date: 20230522 Year of fee payment: 5 Ref country code: PL Payment date: 20230511 Year of fee payment: 5 |
|
PGFP | Annual fee paid to national office [announced via postgrant information from national office to epo] |
Ref country code: GB Payment date: 20230522 Year of fee payment: 5 |
|
REG | Reference to a national code |
Ref country code: CH Ref legal event code: PL |
|
PG25 | Lapsed in a contracting state [announced via postgrant information from national office to epo] |
Ref country code: MC Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT Effective date: 20220706 |
|
REG | Reference to a national code |
Ref country code: BE Ref legal event code: MM Effective date: 20230531 |
|
PG25 | Lapsed in a contracting state [announced via postgrant information from national office to epo] |
Ref country code: MC Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT Effective date: 20220706 Ref country code: LU Free format text: LAPSE BECAUSE OF NON-PAYMENT OF DUE FEES Effective date: 20230524 Ref country code: LI Free format text: LAPSE BECAUSE OF NON-PAYMENT OF DUE FEES Effective date: 20230531 Ref country code: IT Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT Effective date: 20220706 Ref country code: CH Free format text: LAPSE BECAUSE OF NON-PAYMENT OF DUE FEES Effective date: 20230531 |
|
REG | Reference to a national code |
Ref country code: IE Ref legal event code: MM4A |
|
PG25 | Lapsed in a contracting state [announced via postgrant information from national office to epo] |
Ref country code: IE Free format text: LAPSE BECAUSE OF NON-PAYMENT OF DUE FEES Effective date: 20230524 |
|
PG25 | Lapsed in a contracting state [announced via postgrant information from national office to epo] |
Ref country code: IE Free format text: LAPSE BECAUSE OF NON-PAYMENT OF DUE FEES Effective date: 20230524 |
|
PG25 | Lapsed in a contracting state [announced via postgrant information from national office to epo] |
Ref country code: BE Free format text: LAPSE BECAUSE OF NON-PAYMENT OF DUE FEES Effective date: 20230531 |