EP3648640A1 - Poste de préparation pour restaurant rapide - Google Patents

Poste de préparation pour restaurant rapide

Info

Publication number
EP3648640A1
EP3648640A1 EP18766128.5A EP18766128A EP3648640A1 EP 3648640 A1 EP3648640 A1 EP 3648640A1 EP 18766128 A EP18766128 A EP 18766128A EP 3648640 A1 EP3648640 A1 EP 3648640A1
Authority
EP
European Patent Office
Prior art keywords
station
sauce
lever
actuator
rod
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
EP18766128.5A
Other languages
German (de)
English (en)
Inventor
Michael Kühlwein
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Mkv GmbH
Original Assignee
Mkv GmbH
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Mkv GmbH filed Critical Mkv GmbH
Publication of EP3648640A1 publication Critical patent/EP3648640A1/fr
Pending legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
    • A21C15/00—Apparatus for handling baked articles
    • A21C15/002—Apparatus for spreading granular material on, or sweeping or coating the surface of baked articles
    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47G—HOUSEHOLD OR TABLE EQUIPMENT
    • A47G19/00—Table service
    • A47G19/12—Vessels or pots for table use
    • A47G19/18—Containers for delivering jam, mustard, or the like
    • A47G19/183—Containers for delivering jam, mustard, or the like by applying external pressure, i.e. by pumping or squeezing
    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47B—TABLES; DESKS; OFFICE FURNITURE; CABINETS; DRAWERS; GENERAL DETAILS OF FURNITURE
    • A47B33/00—Kitchen or dish-washing tables
    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J45/00—Devices for fastening or gripping kitchen utensils or crockery
    • A47J45/02—Devices for fastening or gripping kitchen utensils or crockery for fastening kitchen utensils to tables, walls, or the like
    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J47/00—Kitchen containers, stands or the like, not provided for in other groups of this subclass; Cutting-boards, e.g. for bread
    • A47J47/01—Kitchen containers, stands or the like, not provided for in other groups of this subclass; Cutting-boards, e.g. for bread with dispensing devices
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B05—SPRAYING OR ATOMISING IN GENERAL; APPLYING FLUENT MATERIALS TO SURFACES, IN GENERAL
    • B05C—APPARATUS FOR APPLYING FLUENT MATERIALS TO SURFACES, IN GENERAL
    • B05C17/00—Hand tools or apparatus using hand held tools, for applying liquids or other fluent materials to, for spreading applied liquids or other fluent materials on, or for partially removing applied liquids or other fluent materials from, surfaces
    • B05C17/005—Hand tools or apparatus using hand held tools, for applying liquids or other fluent materials to, for spreading applied liquids or other fluent materials on, or for partially removing applied liquids or other fluent materials from, surfaces for discharging material from a reservoir or container located in or on the hand tool through an outlet orifice by pressure without using surface contacting members like pads or brushes
    • B05C17/01—Hand tools or apparatus using hand held tools, for applying liquids or other fluent materials to, for spreading applied liquids or other fluent materials on, or for partially removing applied liquids or other fluent materials from, surfaces for discharging material from a reservoir or container located in or on the hand tool through an outlet orifice by pressure without using surface contacting members like pads or brushes with manually mechanically or electrically actuated piston or the like
    • B05C17/0116—Hand tools or apparatus using hand held tools, for applying liquids or other fluent materials to, for spreading applied liquids or other fluent materials on, or for partially removing applied liquids or other fluent materials from, surfaces for discharging material from a reservoir or container located in or on the hand tool through an outlet orifice by pressure without using surface contacting members like pads or brushes with manually mechanically or electrically actuated piston or the like characterised by the piston driving means
    • B05C17/012—Stepwise advancing mechanism, e.g. pawl and ratchets
    • B05C17/0123—Lever actuated
    • G—PHYSICS
    • G01—MEASURING; TESTING
    • G01F—MEASURING VOLUME, VOLUME FLOW, MASS FLOW OR LIQUID LEVEL; METERING BY VOLUME
    • G01F11/00—Apparatus requiring external operation adapted at each repeated and identical operation to measure and separate a predetermined volume of fluid or fluent solid material from a supply or container, without regard to weight, and to deliver it
    • G01F11/02—Apparatus requiring external operation adapted at each repeated and identical operation to measure and separate a predetermined volume of fluid or fluent solid material from a supply or container, without regard to weight, and to deliver it with measuring chambers which expand or contract during measurement
    • G01F11/021—Apparatus requiring external operation adapted at each repeated and identical operation to measure and separate a predetermined volume of fluid or fluent solid material from a supply or container, without regard to weight, and to deliver it with measuring chambers which expand or contract during measurement of the piston type
    • G01F11/029—Apparatus requiring external operation adapted at each repeated and identical operation to measure and separate a predetermined volume of fluid or fluent solid material from a supply or container, without regard to weight, and to deliver it with measuring chambers which expand or contract during measurement of the piston type provided with electric controlling means
    • G—PHYSICS
    • G01—MEASURING; TESTING
    • G01F—MEASURING VOLUME, VOLUME FLOW, MASS FLOW OR LIQUID LEVEL; METERING BY VOLUME
    • G01F11/00—Apparatus requiring external operation adapted at each repeated and identical operation to measure and separate a predetermined volume of fluid or fluent solid material from a supply or container, without regard to weight, and to deliver it
    • G01F11/10—Apparatus requiring external operation adapted at each repeated and identical operation to measure and separate a predetermined volume of fluid or fluent solid material from a supply or container, without regard to weight, and to deliver it with measuring chambers moved during operation
    • G01F11/12—Apparatus requiring external operation adapted at each repeated and identical operation to measure and separate a predetermined volume of fluid or fluent solid material from a supply or container, without regard to weight, and to deliver it with measuring chambers moved during operation of the valve type, i.e. the separating being effected by fluid-tight or powder-tight movements
    • G01F11/20—Apparatus requiring external operation adapted at each repeated and identical operation to measure and separate a predetermined volume of fluid or fluent solid material from a supply or container, without regard to weight, and to deliver it with measuring chambers moved during operation of the valve type, i.e. the separating being effected by fluid-tight or powder-tight movements wherein the measuring chamber rotates or oscillates
    • G01F11/22—Apparatus requiring external operation adapted at each repeated and identical operation to measure and separate a predetermined volume of fluid or fluent solid material from a supply or container, without regard to weight, and to deliver it with measuring chambers moved during operation of the valve type, i.e. the separating being effected by fluid-tight or powder-tight movements wherein the measuring chamber rotates or oscillates for liquid or semiliquid
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B05—SPRAYING OR ATOMISING IN GENERAL; APPLYING FLUENT MATERIALS TO SURFACES, IN GENERAL
    • B05C—APPARATUS FOR APPLYING FLUENT MATERIALS TO SURFACES, IN GENERAL
    • B05C17/00—Hand tools or apparatus using hand held tools, for applying liquids or other fluent materials to, for spreading applied liquids or other fluent materials on, or for partially removing applied liquids or other fluent materials from, surfaces
    • B05C17/005—Hand tools or apparatus using hand held tools, for applying liquids or other fluent materials to, for spreading applied liquids or other fluent materials on, or for partially removing applied liquids or other fluent materials from, surfaces for discharging material from a reservoir or container located in or on the hand tool through an outlet orifice by pressure without using surface contacting members like pads or brushes
    • B05C17/01—Hand tools or apparatus using hand held tools, for applying liquids or other fluent materials to, for spreading applied liquids or other fluent materials on, or for partially removing applied liquids or other fluent materials from, surfaces for discharging material from a reservoir or container located in or on the hand tool through an outlet orifice by pressure without using surface contacting members like pads or brushes with manually mechanically or electrically actuated piston or the like
    • B05C17/0103—Hand tools or apparatus using hand held tools, for applying liquids or other fluent materials to, for spreading applied liquids or other fluent materials on, or for partially removing applied liquids or other fluent materials from, surfaces for discharging material from a reservoir or container located in or on the hand tool through an outlet orifice by pressure without using surface contacting members like pads or brushes with manually mechanically or electrically actuated piston or the like with electrically actuated piston or the like

Definitions

  • the invention relates to a station for equipping a bread roll half of a roll with a sauce in a preparation line of a fast food restaurant.
  • Entrance side for receiving the bread roll half one of
  • the specified station is based on the consideration that the manually driven cartridge ejection devices are comparatively expensive. Sets the user the
  • the container comprises a cartridge with a movable bottom, which is inserted into a receiving space of a base body, wherein from the outside of the
  • Base body in the receiving space a movable rod is guided and a pivotable, mounted on the base lever with the rod is engaged to push the rod in the direction of the receiving space as soon as the lever is pivoted relative to the base body.
  • the specified station comprises an actuator which connects the lever to the base body and is arranged to pivot the lever relative to the base body.
  • the actuator is a pneumatic actuator.
  • the compressed air actuator comprises a compressed air cylinder with a cylinder body and a movable piston in the cylinder body by pressure with piston rod.
  • the station comprises a lever piece detachably mounted on the attachment piece, with which the actuator is pivotally connected.
  • the base body comprises a base plate with a bottom for erecting the base body and an upper side opposite the underside, wherein the receiving space is arranged adjacent to the upper side. In an additional training specified station, the actuator is pivotally mounted on the base plate.
  • the receiving space has a semi-cylindrical lateral surface in which a piston plate coupled to the rod is guided.
  • the specified station comprises a stationary fixed to the base body handle, wherein the lever for pressing the rod in the direction of the receiving space to the handle is arranged pivotally.
  • the specified station comprises at least one further container arranged above the table at a working distance from the front side with another sauce, from which another table height outlet nozzle leads at a further height distance from the table, and another pressure actuator actuatable by the user , which is set up to express the sauce from the further container upon triggering of the user.
  • the pressure actuator and the further pressure actuator can be triggered by a common actuator.
  • the main body, the lever and the rod are part of a
  • Pistol device which can be used in the container.
  • the table below the outlet nozzle comprises a recess.
  • an apparatus comprises a main body having a receiving space for inserting a cartridge containing the food, one from the outside of the
  • Main body in the receiving space guided, movable piston rod and a pivotable, mounted on the base body and with the
  • the actuator By the actuator, the user has almost no more force to push a food from the cartridge, so that the device easier and, above all, several times
  • the actuator is a pneumatic actuator.
  • the pneumatic actuator has a pneumatic cylinder with a cylinder body and a relative to the cylinder body by compressed air movable piston.
  • the cylinder body is stationary with the body of the
  • the actuator can be an electric drive, such. B. be an electric motor with spindle drive or an electromagnet with a piston rod. It must be ensured in each case that after each stroke of the piston rod, the drive returns to a predefined starting position, which in the electromagnet with piston rod by spring force, in the electric motor with spindle drive either by reversing the direction of rotation of the electric motor or decoupling the
  • the Spindle drives can be done by the electric motor.
  • the device comprises a releasable on the lever
  • the base body comprises a base plate having a bottom for erecting the base body and an upper side opposite the underside, wherein the receiving space for inserting the cartridge is disposed adjacent to the upper side.
  • the device can be easily attached to the ground, such. a table, fasten.
  • the base plate is held at a distance from the top of the table so that an output of the food can be made vertically downwards.
  • the actuator is pivotally mounted on the base plate. in the
  • Base body is a tubular receiving space is formed, which opens on a shell side in a radial direction, which is different from a radial direction in which the lever extends.
  • the device comprises a fixedly attached to the base body support handle, wherein the lever for pressing the rod in the direction of the receiving space to the support handle pivotally
  • the lever is directed in a direction in which the user also inserts the cartridge into the receiving space and withdraws from the cartridge the expressed sauce.
  • the lever is directed in the other direction. In this way, the user has more space in front of the specified device.
  • a plurality of devices of the above type are arranged in a common housing along a row.
  • customers can enjoy a variety of different foods, such as: As ketchup, spicy mustard, mild mustard, mayonnaise, sauce, dressing or other ingredients are offered.
  • As ketchup, spicy mustard, mild mustard, mayonnaise, sauce, dressing or other ingredients are offered.
  • Fig. 1 is a side view of the Saucenspenders according to the invention
  • Fig. 2 is a view of the back of the Saucenspenders of Fig. 1
  • Fig. 3 is a rotated 180 0 side view of the Saucenspenders of Fig. 1;
  • Fig. 4 is a rotated 180 0 side view of the Saucenspenders of Fig. 2;
  • Fig. 5 is a schematic view of an arrangement of several
  • Fig. 6 is a view of the Saucenspender of FIG. 5 seen from a
  • FIG. 8 shows the station of FIG. 7 in a front view
  • FIG. 9 shows the station of FIGS. 7 and 8 in a sectional view; and FIG. 10 shows the station of FIGS. 7 to 9 in a preparation line of FIG
  • the device has a base body with two parallel side walls 1 and 2, a top wall 3 and a base plate 4, which enclose a receiving space 5.
  • a cartridge not shown, with a pasty food, such as a sauce, can be used.
  • the receiving space 5 is adapted to the shape of the cartridge and closed with a circular cover 6.
  • Through the lid protrudes a rod 7 through which carries a piston plate 8 at its one end in the receiving space 5.
  • the other end of the rod 7 protrudes through the top wall 3 and ends with a handle 9, the
  • Labeling of pasty food may be color-coded.
  • the rod 7 and the attached piston plate 8 are guided linearly displaceable in an opening in the lid 6 and in a further opening in the top wall 3 in the longitudinal direction.
  • the rod 7 is coupled to a pivotable lever 10, wherein the lever 10 is held via a pivot joint 11 directly or indirectly on the two side walls 1 and 2.
  • a driver pin 10a on the lever 10 is coupled to a driver plate 12, which is biased by a spring 13 and which surrounds the rod 7.
  • Compressed air cylinder 14 realized actuator having one end to the base plate 4 and with its other end to the lever 10th
  • Compressed air cylinder 14 can be actuated by a pneumatic switch 17 which is attached to one of the side walls 1 or 2 or an end wall, preferably so as to
  • Removing side of the device shown points at which a user uses the device for equipping the bun half of the bun with the sauce.
  • a compressed air line 20 is opened and thus the compressed air cylinder 14 is acted upon with compressed air.
  • the compressed air cylinder actuates the lever 10, which in turn pushes the piston rod 16 down, so that the pasty food is forced out of the cartridge. If the switch 17 is released, then the compressed air cylinder 14 is again depressurized and the piston rod 16 is replaced by a not shown
  • the piston rod 16 is connected via an attachment piece 18 with a free end of the lever 10. In this case, the piston rod 16 via a
  • Lever 10 is fixed in the upper region of the housing via the pivot joint 11 and is inclined substantially obliquely downward in the direction of the base plate 4, the attachment piece 18 can be easily attached to the free end of the lever 10 and held by frictional engagement, because only minimal longitudinal forces in the direction of the longitudinal axis of the lever 10 during the movement of the piston rod 16 occur.
  • a stationary support handle 19 is fixed to the housing, on which a hand can be supported when operating the lever 10.
  • the actuator is a pneumatic cylinder with piston rod, which is operated pneumatically with air pressure.
  • an electromagnetic actuator can be used which actuates the piston rod 16 in an analogous manner, wherein it should also be provided that the piston rod 16 is moved out when the switch 17 is actuated and automatically returns to its starting position when the switch 17 is not actuated,
  • the base plate 4 is in a raised position relative to a base, such as a table, so that the sauce can be dispensed vertically downwards beneath the base plate 4.
  • This elevated position is here by two parallel
  • Supporting walls 26 ensures. It can also be done by feet, not shown, or in any other way.
  • Fig. 5 shows schematically an arrangement of several devices of the type described, in a row in a common
  • Housing are housed. In the specific case are eight
  • Receptacles available in which representation the rods 7 are shown with the handles 9 in its extended upper position, in each of which a cartridge can be inserted into the receiving space. At the respective position of the rods 7, the degree of filling of the respective cartridge can be seen immediately from the outside.
  • a switch 17 is provided in each case. The output is also down here, so that the base plate 4 relative to a table 22 is held in this case by a support wall 23 at a distance.
  • FIGS. 5 and 6 also show how a multiple device can be arranged in a restaurant and integrated into a counter 25.
  • the receiving spaces 5 are partially open so that the user sees the respective cartridges.
  • the labeling of the contents of the individual cartridges may be by coloring and / or Labeling of the handles 9 or a label on the switch 16 carrying narrow front wall 22 done.
  • a station 30 for equipping a bun half of a bun with a sauce in a fast food preparation line there is shown a station 30 for equipping a bun half of a bun with a sauce in a fast food preparation line.
  • the station includes a table 32 having an input side 34 for receiving the bread roll half, one of the input side 34
  • Bun half can be placed on the table below the outlet nozzle.
  • the container with the outlet nozzle is part of the aforementioned cartridge not shown.
  • the cartridge is inserted into a device as previously described.
  • the device may also be considered manual
  • Cartridge ejection device also called gun device, be constructed, as described for example in the publications
  • Cartridge ejection device is then one on one Lever point 46 rotatably mounted intermediate lever 44 moves, which in turn is driven by the piston rod 16 of the pressure cylinder 14 in the aforementioned manner.
  • recesses 48 are included, in which excess residual sauce can be collected if it drips unintentionally during operation.

Landscapes

  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Physics & Mathematics (AREA)
  • Fluid Mechanics (AREA)
  • General Physics & Mathematics (AREA)
  • Mechanical Engineering (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Manufacturing And Processing Devices For Dough (AREA)
  • Coating Apparatus (AREA)
  • Table Devices Or Equipment (AREA)
  • Devices For Dispensing Beverages (AREA)
  • Formation And Processing Of Food Products (AREA)
  • Food-Manufacturing Devices (AREA)

Abstract

L'invention concerne un poste (30) permettant de garnir de sauce des moitiés de petit pain sur une ligne de préparation (50) d'un restaurant rapide, comprenant : - une table (32) présentant un côté entrée (34) pour la réception des moitiés de petit pain, un côté sortie (36) opposé au côté entrée (34) pour la distribution des moitiés de petit pain garnies, un côté avant (38) reliant le côté entrée (34) au côté sortie (36) et au niveau duquel un utilisateur debout peut garnir de sauce les moitiés de petit pain, et un côté arrière opposé au côté avant (38), - un récipient contenant la sauce, agencé au-dessus de la table (32), à une distance de travail (40) du côté avant (38) et d'où sort à une distance verticale (42) de la table (32) une buse de distribution orientée vers la table (32), de sorte que les moitiés de petit pain à garnir de sauce peuvent être placées sur la table (32) sous la buse de distribution, et - un actionneur à pression (14) pouvant être actionné (17) par l'utilisateur et conçu pour expulser la sauce hors du récipient sur les moitiés de petit pain.
EP18766128.5A 2017-07-03 2018-07-03 Poste de préparation pour restaurant rapide Pending EP3648640A1 (fr)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
DE102017114805 2017-07-03
DE102018101809.6A DE102018101809A1 (de) 2017-07-03 2018-01-26 Vorrichtung zum Auspressen eines Lebensmittels aus einer Patrone
PCT/EP2018/068000 WO2019007987A1 (fr) 2017-07-03 2018-07-03 Poste de préparation pour restaurant rapide

Publications (1)

Publication Number Publication Date
EP3648640A1 true EP3648640A1 (fr) 2020-05-13

Family

ID=64661905

Family Applications (1)

Application Number Title Priority Date Filing Date
EP18766128.5A Pending EP3648640A1 (fr) 2017-07-03 2018-07-03 Poste de préparation pour restaurant rapide

Country Status (8)

Country Link
US (3) US20210392906A1 (fr)
EP (1) EP3648640A1 (fr)
JP (1) JP7275122B2 (fr)
AU (1) AU2018298410A1 (fr)
CA (1) CA3070806A1 (fr)
DE (1) DE102018101809A1 (fr)
RU (1) RU2020103050A (fr)
WO (1) WO2019007987A1 (fr)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE102018101809A1 (de) 2017-07-03 2019-01-03 MKV GmbH Vorrichtung zum Auspressen eines Lebensmittels aus einer Patrone
FR3095430B1 (fr) * 2019-04-24 2021-06-18 Nutriset Distributeur doseur de produits alimentaires pâteux
WO2020217034A1 (fr) * 2019-04-24 2020-10-29 Nutriset Distributeur doseur de produits alimentaires pâteux
JP2022050161A (ja) * 2020-09-17 2022-03-30 くら寿司株式会社 調味料取出器具

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DE102018101809A1 (de) * 2017-07-03 2019-01-03 MKV GmbH Vorrichtung zum Auspressen eines Lebensmittels aus einer Patrone

Also Published As

Publication number Publication date
US20240114912A1 (en) 2024-04-11
JP2020527093A (ja) 2020-09-03
CA3070806A1 (fr) 2019-01-10
AU2018298410A1 (en) 2020-02-13
RU2020103050A (ru) 2021-08-03
JP7275122B2 (ja) 2023-05-17
US11980196B2 (en) 2024-05-14
WO2019007987A1 (fr) 2019-01-10
DE102018101809A1 (de) 2019-01-03
US20230127910A1 (en) 2023-04-27
US20210392906A1 (en) 2021-12-23
RU2020103050A3 (fr) 2021-10-25

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