WO2020201583A1 - Dispositif de distribution - Google Patents

Dispositif de distribution Download PDF

Info

Publication number
WO2020201583A1
WO2020201583A1 PCT/EP2020/059806 EP2020059806W WO2020201583A1 WO 2020201583 A1 WO2020201583 A1 WO 2020201583A1 EP 2020059806 W EP2020059806 W EP 2020059806W WO 2020201583 A1 WO2020201583 A1 WO 2020201583A1
Authority
WO
WIPO (PCT)
Prior art keywords
roller
container
food
drive
dispensing device
Prior art date
Application number
PCT/EP2020/059806
Other languages
German (de)
English (en)
Inventor
Johannes GÖKEN
Original Assignee
Johann Göken Honigversand GmbH & Co. KG
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Johann Göken Honigversand GmbH & Co. KG filed Critical Johann Göken Honigversand GmbH & Co. KG
Publication of WO2020201583A1 publication Critical patent/WO2020201583A1/fr

Links

Classifications

    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47G—HOUSEHOLD OR TABLE EQUIPMENT
    • A47G19/00—Table service
    • A47G19/12—Vessels or pots for table use
    • A47G19/18—Containers for delivering jam, mustard, or the like
    • A47G19/183—Containers for delivering jam, mustard, or the like by applying external pressure, i.e. by pumping or squeezing

Definitions

  • the invention relates to a dispensing device, in particular one with claim 1 or one of the subclaims.
  • the invention relates to a dispensing device for nut-nougat cream of the Nutella® type or jams or comparable foods (e.g. cream cheese), in particular for foods that are used as a topping on bread. Such foods are also regularly consumed for breakfast and are therefore regularly offered at breakfast buffets in hotels, canteens, cruise ships and the like.
  • the viscous food such as typically nut-nougat cream, jam, cream cheese, spread sausage or the like
  • an open, relatively large container e.g. Glass, pot
  • the user or guest removes a portion of his desired size with a spoon, knife, fork or the like, ie with a tool.
  • the accumulation of waste is extremely minimized, but on the other hand the food is also exposed to the atmosphere, i.e. the ambient air, over a relatively long period of time, namely at least as long as the buffet is open, which on the one hand leads to the aging of the food , on the other hand, it can also be problematic from a hygienic point of view. Precisely because of the hygienic problem, there are already regulations in some countries not to use this "open" form of administration as described above.
  • the present invention is particularly suitable when the food, such as. B. nut nougat cream, jam, spreadable cream cheese or the like, in a deformable container, for. B. a bag, a compressible (plastic) bottle or the like is filled, the container being more than 3, preferably more than 5, and particularly preferably more than 6 to 10 times as long as its diameter. Ideally observed, the container forms a cylinder that is closed at the top and bottom.
  • the dispensing device according to the invention is particularly suitable for receiving a piping bag, e.g. the well-known 1 kg piping bag from Nutella® (hazelnut nougat spread) as it has been produced by the manufacturer Ferrero for a long time, especially for bakeries, pastry shops, confectionery shops, etc.
  • a piping bag e.g. the well-known 1 kg piping bag from Nutella® (hazelnut nougat spread) as it has been produced by the manufacturer Ferrero for a long time, especially for bakeries, pastry shops, confectionery shops, etc.
  • This piping bag has a length which is approximately 5.5 ⁇ 7 as large as the width or the diameter (at the widest point) of the piping bag.
  • the invention also has the advantage that it allows quick conversion and, above all, the invention enables the container to be almost completely emptied, i.e. That is, up to less than 10% of the food, preferably less than 5%, ideally even only 2-3% or less of the food remain in this container as a residual amount when the container is emptied to the maximum.
  • the invention provides in particular a dispensing device 1 for dispensing a viscous food which has a predetermined viscosity, the food being filled in a container 2 which can be compressed, e.g. in a bag, a flexible bottle or the like, and the dispensing device 1 has a space 3 for receiving the container 2 and the space has at least one boundary wall 4, 31, 20 against which the container 2 rests and wherein a displaceable body, for example a roller 5, is housed in the receiving space 3, which is between a Start position 6 and an end position 28 in the receiving space 3 is movable, and the container 2 for the food between the displaceable body, so for example the roller 5 on the one hand and the boundary wall 4, 31, 20 of the receiving space 3 on the other hand is arranged and the dispensing device 1 is a Has drive device 8, which when driving the displaceable body, so z.
  • a dispensing device 1 for dispensing a viscous food which has a predetermined viscosity, the food being filled in
  • B. moves the roller 5 by a predetermined distance 9 in the direction of the end position 28 and thereby through the displaceable body, so z.
  • the roller 5 pressure is exerted on the food in the container 2, and wherein the container 2 has a first end 10, which is in the area of the starting position (of the displaceable body, e.g., the roller 5 in the receiving space 3 and a second end 1 1, which lies approximately in the region of the end position 28 of the displaceable body, so for example the roller 5 and wherein the second end 1 1 has an opening for dispensing the food.
  • An advantageous further development consists in that the drive device 8 for moving the roller 5 travels along a predetermined path of movement 12 and, after the displaceable body has been driven, e.g. B. the roller 5 moves back into the starting position 13 of the movement path 12 by a force support, preferably a spring force.
  • the movement path 12 of the drive device 8 has a first drive path section 14, a second drive path section 15 and at least one third drive path section 16, with the first drive path section 14 essentially covering a distance 9 perpendicular to the second drive path section 15 and
  • the roller 5 is moved in the direction of the end position 28 and the drive device 8 moves towards the roller 5 on the first drive path section 14 and the drive device 8 moves back to its starting position 13 in the third drive path section 16.
  • the drive device 8 has a structured surface 17, for example a corrugation, tooth structure, structure with high friction or the like and that the roller 5 on the outside also has a structured surface 18, e.g. a corrugation, tooth structure, structure with a high friction or the like and the drive device 8 and the roller 5 is in engagement or contact with the surface structure of the roller 5 when the drive is moved along the second drive path in order to move the roller 5 by a predetermined distance in the direction of the end position 28 .
  • Another advantageous development is that after the drive device 8 has been detached from the roller 5, the roller 5 can be moved back a predetermined distance 9 in the direction of the starting position 6 due to the pressure relief of the food in the container 2.
  • the drive device 8 on the side facing the roller 5 consists of a material with a high frictional resistance and the outside of the roller 5 also has a material with a high frictional resistance, so that when the drive device 8 and the outside of the roller 5 come into contact of the mutually high frictional resistance, the roller 5 can be moved in the direction of the end position 28.
  • a further advantageous further development consists in that the drive device 8 is formed by a substantially linearly aligned plate 36, which has a front side and a rear side, the front side of the plate 36 facing the roller 5 and a drive structure on the rear side of the drive device , e.g. a linkage, bracket 37, joints, levers 34 or the like are attached to guide the drive device 8 in the desired manner along the first drive path, along the second drive path and along the third drive path.
  • a linkage, bracket 37, joints, levers 34 or the like are attached to guide the drive device 8 in the desired manner along the first drive path, along the second drive path and along the third drive path.
  • a further advantageous development consists in that the device has an operating lever 23 which can be moved between a first position, namely a rest position and a further position, namely an end position 28, and which is mechanically coupled to the drive device 8, the operating lever 23 from a person who wants to operate the output device 1 can be operated by the person moving the operating lever 23 between the rest position and the end position 28, and after releasing the operating lever, the operating lever is actuated by a restoring force, for example a tension and / or compression spring, can be moved automatically into the rest position.
  • a restoring force for example a tension and / or compression spring
  • the container 2 for receiving the viscous food can be fixed between two plates in the region of the second end 11, e.g. B. can be clamped, of which at least one plate 36 is movable and the movable plate 36 is mechanically coupled to the operating lever 23 in such a way that the movable plate can be moved away from the other plate 36 when the operating lever 23 is operated and thus the output of the Releases food from the container 2.
  • a further advantageous further development consists in that the container 2 is fixed in the region of the first end 10, which is opposite the second end 11, for example by a clamping device 24 in or on the receiving space 3.
  • a further advantageous further development consists in that the roller 5 is held in the area of the starting position 6 by a retaining device 24, the roller 5 being releasable from the retaining position by the drive device 8.
  • a further advantageous development consists in the fact that the receiving space 3 for the food receptacle is formed by a cover which, in cross section, consists of an angular or round U-profile or the like.
  • a further advantageous development consists in the fact that the receiving space 3 for the container 2 for receiving the food has two approximately parallel opposing walls and a third wall connecting the two walls arranged parallel to one another and thus perpendicular to it, and with the roller 5 with their structured surface 17, 18 is aligned in the direction of the third wall and with their two end faces each aligned with the first and second wall and thus the roller with its structured surface 17, 18 rolls on the third wall when driven by the drive device 8 and on the fixed there between the wall on the one hand and roller 5 on the other hand, z. B presses jammed container 2.
  • Another advantageous further development consists in the fact that the receptacle is oriented essentially vertically through the receptacle for the food.
  • the food has a viscosity of around 5,000 mPa s to 15,000 mPa s (26 ° C, IOCCC method 46-2000).
  • Another advantageous development consists in the fact that the food has thixotropic properties, i.e. that it has a different (lower) viscosity when pressurized than when it is not under pressure.
  • Another advantageous development consists in the fact that the food is a nut nougat cream, a jam or the like.
  • a further advantageous further development consists in the fact that when the roller 5 is driven, it moves in a predetermined distance 9 in the direction of the end position 7 and simultaneously executes a rolling movement during the movement and thereby presses the container 2 against the third wall of the receiving space and that in the container 2 the food located in the area clamped between the roller 5 and the boundary wall 4 in the direction of the end position 28.
  • Claim 19 proposes a dispensing system according to the invention consisting of a dispensing device 1 with a container 2, the dispensing system being used to dispense a food that is filled in the container with a predetermined portion of the food,
  • FIG. 1 shows the side view of a dispensing device 1 according to the invention.
  • FIG. 2 shows the perspective view of the dispensing device 1 according to the invention of the removed protective cap and of the assumed task area.
  • FIG 3 shows a known piping bag of the Nutella® type (Food Service) with a capacity of 1 kg of the known nut-nougat cream.
  • Fig. 3b shows the view of the removable injection molded bag receiving container
  • Fig. 3c shows the view of an expulsion unit in the form of a roller and a
  • Fig. 4 shows a clamping device, the detached expulsion device in
  • FIG 5 shows a plan view of the dispensing device 1 according to the invention with an inserted piping bag, in which the corner that has not yet been separated can be seen (the piping bag is still closed).
  • FIG. 6 shows the view from behind of the dispensing device 1 according to the invention.
  • 7 shows an enlarged rear view of the dispensing device 1 according to the invention.
  • FIG. 9 shows a further view of the injection-molded bag receptacle and the inserted piping bag.
  • FIG. 10 shows a front view of the dispensing device 1 according to the invention with the injection-molded bag removed for reception.
  • Fig. 11 shows a schematic representation of the interaction of the drive with the roller.
  • Fig. 12 shows an enlarged representation of the surfaces of the drive on the one hand and the roller on the other hand.
  • FIG. 13a shows a cross section along the line A-A in FIG. 11.
  • FIG. 13b shows an alternative embodiment to FIG. 13a, the drive device
  • FIG. 14 shows a perspective view of the rear part of the dispensing device 1 according to the invention with the partial representation of the drive.
  • Fig. 15 shows the front view of the rear part with the drive (without structured
  • FIG. 16a / b show a perspective view of the dispensing device 1 according to the invention.
  • Figure 1 shows the side view of a dispensing device according to the invention.
  • the output device 1 has a base plate 19 which receives the output device 1 according to the invention. This consists of a rear part 20 firmly connected to the base and a receptacle 21 which is detachably attached to the rear part 20 and which is closed on the top with a cover 22.
  • the dispensing device 1 also has an operating lever 23 which, in the situation shown, is in the rest position and can be pushed down by a person from a predetermined angle.
  • FIG. 2 shows another view of the dispensing device 1 according to the invention with the receptacle 21 removed for receiving a container 2 in which the food is filled.
  • a drive device 8 can be seen which is designed in the form of a plate which has a structured surface 17 on the outside, e.g. in the form of a corrugation.
  • FIG. 3a shows a known container 2 for a hazelnut cream (nut-nougat cream) of the Nutella® brand, the container 2 itself being designed as a piping bag.
  • the container 2 is known and is produced by the manufacturer as a 1 kg container and is sold in particular to bakeries, confectioners, etc.
  • FIG. 3b shows a view of the detached receptacle 21 for the container 2;
  • FIG. 3c shows a view of a roller 5 with a clamping device 24.
  • This clamping device 24 with the roller 5 is to be inserted into the container 2, as will be shown below.
  • the roller 5 is an exemplary embodiment of a displaceable body.
  • FIG. 4 shows the clamping device 24 with the roller 5 detached from it.
  • FIG. 5 shows a further view of the output device 1 according to the invention from the front.
  • the receptacle 21 for the container 2 and the upper cover 22 can be seen.
  • the not yet cut tip of the injection molded bag 2 can be seen. As long as this tip is not cut off, the container for holding the food is completely closed.
  • FIG. 6 shows the partial view from behind of the dispensing device 1 according to the invention with a linkage, lever 34, etc.
  • Moving the operating lever 23 causes an opening (of the detached tip) of the container 2 to be released.
  • the information from DE 10 2005 053 016 known solution can be used, whereby simple adjustments are possible.
  • the operating lever 23 is moved downwards and in the process the lever 34, which is rigidly coupled to the operating lever 23, is also moved downwards in order to move a drive device 8 for driving the roller 5.
  • FIG. 7 shows the overall view from behind of the rear part 20 of the dispensing device 1 according to the invention. Tension springs 26 can be seen in the upper area.
  • FIG. 8 shows a further view of the receiving device 21 for the container 2, the container 2 being clamped at the uppermost end by the holding device 24 for the roller 5, that is, it is fixed so that the container 2 is in its starting position when the food is expelled to keep.
  • FIG. 9 shows a further view into the receiving device 21 for receiving the container 2 and the two opposite ends 10, 11 of the container 2 can be clearly seen.
  • the clamping device 24 is detached and in the lower part it can be seen that there is an opening 27 in the receptacle 21 through which the end 11 is inserted through which the food is passed when it emerges.
  • FIG. 10 shows a further front view of the dispensing device 1 according to the invention, without the receptacle 21.
  • the drive device 8 can be seen here, which is guided by a linkage, lever 34, which is guided through an opening in the wall 28 located behind the drive device 8 and which executes a hysteresis-like movement path 12 during a drive movement, that is to say that during a drive movement is moved from an initial position 13 to an end position 28, the path in the movement from the initial movement to the end position being different from the movement path from the end position back into the initial movement.
  • FIG. 11 shows schematically the hysteresis movement between the initial position of the drive unit and the final position back.
  • a movement path 12 is covered, which can consist of a first movement path section 14, a second movement path section 15 and at least one third movement path section 16.
  • the third movement path section 16 can in turn be divided into two movement sections that are perpendicular to one another.
  • the drive unit 8 moves towards the roller 5, then comes into contact or engagement with the roller 5 and moves it in the direction of arrow 29 due to the engagement or the correspondingly high friction between the drive of the device 8 and roller 5 , at the same time the roller 5 makes a rolling movement 30 through a predetermined angle.
  • the drive device 8 is released again from the roller 5 and returns to the starting position 13.
  • the container 2 as in the example shown, is clamped or fixed as an injection-molded bag in the upper area, it cannot be pulled down in the direction of the arrow 29 towards the end position 28 due to the rolling movement 30.
  • this structuring 17 is a tooth-like structure and the roller also has a corresponding tooth structure 18, so that when the drive device 8 contacts the roller 5, the teeth of the structure interlock and thus can take place by power transmission from the drive device 8 to the roller 5.
  • FIG. 13 a) shows a cross section through FIG. 11 along the line AA.
  • the container 2 is clamped / squeezed between the boundary wall 31 and the roller 5, the part of the container 2 visible in FIG. 13 a) being that which has already been emptied.
  • the wall 36 serves as a counter-bearing for the roller 5, so that it is not too far from the roller when it is not being driven Boundary wall 31 moved away.
  • the drive 8 is at a smaller distance, e.g. B. 0.5 to 10 mm to the roller, but this z. B. not touched (which would be entirely possible), but, as explained in FIG.
  • a small distance may also be possible between the roller 5 and the wall 36, so that a rotation and thus displacement of the roller 5 by the wall 36 due to friction is not hindered.
  • a lever movement of the manual control lever 23 triggers two actions, namely the described movement action of the drive 8 on the one hand and, at the same time, the release of the clamping plates for closing the container 2 at its second end 11, so that when pressure builds up on the food, this at its lower end The end of the container can leave.
  • the clamping device 24 shown in FIGS. 3, 4, 8 and 9 also has a double function, namely on the one hand clamping the container 2 at the upper end 10, that is to say the end which is opposite the outlet end 1 of the container 2.
  • the clamping device 24 has a holding function for the roller 5 in its starting position 6. As soon as the roller 5 is driven once or several times, it leaves the position on the holding clamps 32 and is only guided through the side walls 33a, 33b of the receiving container 21 in the receiving space and rolls, as described, on the front of the receiving container during a drive movement and is as shown in Figure 8, held in alignment by the two parallel side walls.
  • the invention is shown in the embodiment for the dispensing, ie, the dispensing of a nut-nougat cream of the Nutella® type. But it is also easily possible to put another food in a container 2, such as. B. a piping bag or the like to fill. This other food can e.g. B. jam, cream cheese, but also ketchup, mayonnaise, mustard or the like.
  • the invention is particularly well suited for dispensing, ie dispensing, a foodstuff when it has a viscosity of about 5,000 mPa s to 15,000 mPa s (26 ° C., IOCCC method 46-2000).
  • the receptacle 21 for receiving the receptacle 2 has an angular U-profile through the cross section and thus a corresponding receptacle. It is also possible for this to be a round U-profile, the outer contours of the roller 5 then being adapted to this round U-profile in order to clamp the container over the entire width and to express it when the roller 5 moves forward.
  • a roller it is also possible to use another cylindrical body in which, on the one hand, its central axis M is rotatable and which, on the other hand, is supported against the boundary wall 31 and thereby clamps the container 2 in such a way that the food filled in the container in the direction of the Opening of the container is pressed.
  • a displaceable body instead of a roller, which in turn presses the container against the boundary wall and which is to be brought into engagement with the drive device on a front side, so that this body is displaced towards its end position with every operating action.
  • the dispensing device 1 according to the invention is not only excellently suited to dispensing a predetermined portion of the food during an operator action, i.e. discharging and dispensing, but that the inside of the food even when the entire discharge of the food is off the container 2 lasts for several days, remains hygienically securely closed and thus the food in the container 2 is not exposed to aging or degeneration or the like due to the air, outside atmosphere, etc.
  • roller 5 itself.
  • the receiving space 3 that is to say the receiving container 21, which receives the container 2 with the dispenser, is made of a metal z. B. stainless steel, sheet metal or the like.
  • this receptacle 21 made of a transparent material, for. B. plastic or the like to form that from the outside also the entire container 2 for the reception of the food is visible and thus the customer knows which food from which manufacturer and from which brand he is filling because of the transparency of the housing material of the receiving space, the mark that is applied to the bag is visible.
  • the container 2 in which the food is filled is one that has already been used by the manufacturer. is manufactured and marketed by the manufacturer and thus a new container 2 does not have to be specially developed for the output device 1 according to the invention. In this respect, it also reduces the costs and makes it possible for the manufacturer of the food who packs it in the container (injection-molded bag) to be able to supply the food on the basis of previous resources without having to start an expensive new development.
  • a tapered hollow cone or a hollow rod is attached, for. B. by screwing, locking or the like, so that the food is driven through the hollow cone or through the hollow rod and thus leaves the dispensing device 1.
  • This variant then also allows the use of the dispensing device 1 according to the invention to, for example, baked goods, e.g. B. Kirks (also called donuts) or the like to be filled with the food in which this food is injected into the food with a control lever action.
  • the container 2 shown in the example shown for receiving the food is an injection molded bag made of z. B. polypropylene or polyethylene material. However, it would also be easily possible to use a different material as the injection-molded bag material, including a compostable material or the like.
  • the filled food is then also discharged by means of the dispensing device 1 according to the invention, ie. H. can be dispensed when the food is relatively heavy, z. B. due to the cooling of the food, e.g. B. also due to the cooling of the food to 10 ° C. Then the food is z. B. the nut nougat cream is no longer as easily flowing as z. B. at room temperature or higher, but the pressure or force applied to the food by the roller 5 is sufficient to make the food with its thixotropic property on the one hand more liquid and on the other hand to expel it from the container 2.
  • the drive device 8 consists essentially of a linear (straight) part (for example a plate or a Web), which has a structured surface 17 on the top, which can come into engagement with a corresponding structured surface 18 of the roller 5.
  • a linear (straight) part for example a plate or a Web
  • this engagement of these structured surfaces does not exist (or not necessarily) when the dispensing device 1 according to the invention is in the idle state, but only when a user uses the operating lever 23 to operate the drive 8 and consequently the To set the roller in motion.
  • FIG. 14 shows a side view of the part of the drive 8 which is located on the rear side of the structured surface 17 of the drive device. It can be seen that below the tension spring 26 at least one, in the illustrated example two or four, levers 34 each preloaded by a spring 35 rest on the rear side of the rear part 20 designed as a plate 36. These levers 34 have the function that the drive 8 initially moves forward in the direction of the roller 5 when operated and only when a corresponding counter pressure acts on the drive 8, the drive moves downwards, the levers 34 then along the rear part 20 slide. A spring-loaded lever 34 thus prevents the drive from sliding downwards before it exerts the necessary pressure on the roller.
  • the spring-preloaded levers 34 thus also have a braking function which ensures that, before the drive 18 moves downward along the second movement path section 15, the drive 18 initially moves along the first movement path section 14.
  • the springs 35 of the lever 34 shown in FIG. 14 are tension springs, and the lever pressure (and sliding pressure) on the plate of the rear part 20 can also be determined by the number of levers 34 and the appropriate selection of the tension spring.
  • FIG. 14 it can also be seen that the drive 8 is connected to a rear structure 38 via the bracket 37.
  • the tension spring 26 lies on the rear structure 38, so that when the operating lever is released (not shown in FIG. 14), the rear structure 38 moves back into its starting position and thereby tilts the upper bracket 37 about a pivot point 39 so that the Drive 8 or its structured surface is no longer in engagement with roller 5.
  • the pivot point or the pivot bearing 39 is located on a component which has a groove in which a stop 40 or guide roller is located, which is firmly connected to the plate 36 of the rear part 20.
  • the stops 40 define the maximum movements of the bracket 37. In FIG. 14, the lower bracket 37 strikes the stop 40; if the upper bracket 37 is tilted, this only goes at most until the upper stop 40 is touched.
  • the displaceable body that is to say z. B. the roller (roller) is advanced a predetermined distance in the direction of the end position, thus exerting pressure on the food in the container, the movement path, so the forward movement of the movable body, so z. B. the roller, is issued so that the size of the portion of the food to be dispensed is specified.
  • the movable body so z. B. the roller, is only moved by such a large piece towards the end position that leaves this container with a predetermined and desired volume of the food in the container.
  • the advantage of the dispensing device 1 according to the invention also consists in the modular structure and in the simple assembly. This also allows individual parts of the dispensing device 1 according to the invention to be easy to clean, e.g. B. by running water or in a dishwasher. At the same time, the dispensing device 1 according to the invention takes up relatively little space on a buffet in a breakfast room due to its vertical orientation and since the operating lever is arranged very far down, it also ensures a sufficiently high level of stability. The operating lever is mounted in the lowest quarter of the device in relation to the entire vertical height, that is to say far below the center of gravity of the output device 1 according to the invention.
  • the operating lever 23 can also be designed, for. B. can be extended so that it can be easily operated with the elbow and therefore no longer has to be touched with the hand.
  • the roller is always held in position between the bag holder and the delimiting wall 31 as well as the wall 36 of the rear part 20, so it can practically not move between the walls 31 on the one hand and 36 on the other hand, in the best possible way, but only along the driving position from the starting position to the end position.
  • the roller (roller) 5 therefore presses the bag firmly and with a certain pressure against the wall 31 at all times.
  • a mechanism When the operating lever 23 is operated, a mechanism first presses the drive 8 (the drive bar) against the roller 5 and when the resistance (counterforce) between roller 5 and drive 8 is large enough, the movement then takes place downwards. This ensures that the roller (roller) 5 maintains the pressure on the container (bag) 2 and when the container 2 is “rolled out", no container contents can get past the roller upwards (towards the initial position). The emptying takes place only with high pressure (maximum pressure) of the roller 5 against the container 2. This is important for the emptying of the container 2, since if the pressure on the roller 5 is too low, the contents would be pushed up past the roller and thus a significant amount of food would then remain in the container 2.
  • FIGS. 16a and 16b show the dispensing device 1 according to the invention in the operational state with a base plate, the structure arranged above it with a receiving space and an upper cover like the operating lever.

Abstract

L'invention concerne un dispositif de distribution (1) pour distribuer une denrée alimentaire visqueuse ayant une viscosité prédéterminée, la denrée alimentaire étant remplie dans un récipient (2) qui peut être comprimé, par exemple dans un sac, une bouteille souple ou similaire, et le dispositif de distribution (1) présente un espace (3) pour recevoir le récipient (2) et l'espace (3) présente au moins une paroi de délimitation contre laquelle le récipient (2) repose. Il est prévu dans l'espace de réception (3) un corps mobile, par exemple un rouleau (5), qui est mobile entre une position de départ et une position finale dans l'espace de réception (3), et le récipient (2) pour la denrée alimentaire est disposé entre le corps mobile, c'est-à-dire le rouleau (5), d'une part, et la paroi de délimitation de l'espace de réception (3), d'autre part, et le dispositif de distribution (1) présente un dispositif d'entraînement (8) qui, pendant l'entraînement, déplace le corps mobile, c'est-à-dire par exemple le rouleau (5), d'une distance prédéterminée (9) en direction de la position finale et, ce faisant, le corps mobile, c'est-à-dire par exemple le rouleau (5), exerce une pression sur la denrée alimentaire dans le récipient (2); et le récipient (2) présente une première extrémité qui se trouve dans la zone de la position initiale du corps mobile, c'est-à-dire par exemple du rouleau (5) dans l'espace de réception (3), et une deuxième extrémité qui se trouve approximativement dans la zone de la position finale (28, 29) du corps mobile, c'est-à-dire par exemple du rouleau (5), et la deuxième extrémité présente une ouverture pour distribuer la denrée alimentaire.
PCT/EP2020/059806 2019-04-05 2020-04-06 Dispositif de distribution WO2020201583A1 (fr)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
DE102019109077.6 2019-04-05
DE102019109077.6A DE102019109077A1 (de) 2019-04-05 2019-04-05 Ausgabevorrichtung

Publications (1)

Publication Number Publication Date
WO2020201583A1 true WO2020201583A1 (fr) 2020-10-08

Family

ID=70224384

Family Applications (1)

Application Number Title Priority Date Filing Date
PCT/EP2020/059806 WO2020201583A1 (fr) 2019-04-05 2020-04-06 Dispositif de distribution

Country Status (2)

Country Link
DE (1) DE102019109077A1 (fr)
WO (1) WO2020201583A1 (fr)

Citations (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2570755A (en) * 1949-03-23 1951-10-09 Jay G Glynn Tooth paste dispenser
US5100025A (en) 1991-03-04 1992-03-31 Mcgraw Kim A Pump dispensing apparatus
WO2001017892A2 (fr) * 1999-09-09 2001-03-15 Societe Des Produits Nestle S.A. Dispositif de distribution de produit alimentaire
WO2003097519A1 (fr) 2002-04-26 2003-11-27 Well Design B.V. Compression de contenants
US6726061B2 (en) 2001-03-01 2004-04-27 Afp Advanced Food Products Llc System for dispensing a viscous comestible product
DE102005053016A1 (de) 2004-11-05 2006-07-13 Göken sen., Johannes Dispenser für flüssige oder pastöse Nahrungsmittel
WO2008115047A1 (fr) 2007-03-16 2008-09-25 Heineken Supply Chain B.V. Emballage et distributeur pour des boissons
US20080314923A1 (en) * 2007-06-22 2008-12-25 Rich Products Corporation Topping Dispenser
US8602267B2 (en) 2009-11-25 2013-12-10 Asept International Ab Device for discharging liquid or substantially liquid products from a compressible container of flexible material
WO2018075629A1 (fr) * 2016-10-19 2018-04-26 Cryovac, Inc. Système de distribution

Patent Citations (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2570755A (en) * 1949-03-23 1951-10-09 Jay G Glynn Tooth paste dispenser
US5100025A (en) 1991-03-04 1992-03-31 Mcgraw Kim A Pump dispensing apparatus
WO2001017892A2 (fr) * 1999-09-09 2001-03-15 Societe Des Produits Nestle S.A. Dispositif de distribution de produit alimentaire
US6726061B2 (en) 2001-03-01 2004-04-27 Afp Advanced Food Products Llc System for dispensing a viscous comestible product
WO2003097519A1 (fr) 2002-04-26 2003-11-27 Well Design B.V. Compression de contenants
DE102005053016A1 (de) 2004-11-05 2006-07-13 Göken sen., Johannes Dispenser für flüssige oder pastöse Nahrungsmittel
WO2008115047A1 (fr) 2007-03-16 2008-09-25 Heineken Supply Chain B.V. Emballage et distributeur pour des boissons
US20080314923A1 (en) * 2007-06-22 2008-12-25 Rich Products Corporation Topping Dispenser
US8602267B2 (en) 2009-11-25 2013-12-10 Asept International Ab Device for discharging liquid or substantially liquid products from a compressible container of flexible material
WO2018075629A1 (fr) * 2016-10-19 2018-04-26 Cryovac, Inc. Système de distribution

Also Published As

Publication number Publication date
DE102019109077A1 (de) 2020-10-08

Similar Documents

Publication Publication Date Title
EP2695548B1 (fr) Distributeur pour le dosage de fluides pouvant s'écouler
DE202011106496U1 (de) Lebensmittelspender
DE3017376A1 (de) Behaeltnis zur einzel-portionierten ausgabe von tabletten
DE2916206A1 (de) Spender
WO2019007987A1 (fr) Poste de préparation pour restaurant rapide
DE3223804C1 (de) Selbstbedienungs-Ausgabevorrichtung
WO2020201583A1 (fr) Dispositif de distribution
DE102005021632A1 (de) Spender
DE69907009T2 (de) Abgabevorrichtung für abgabe von gefrorenen süssspeisen aus vorgefüllten behältern, und ein abgabesytem mit einer abgabevorrichtung und mehreren behälter
DE102014012171B4 (de) Vorrichtung zum Auspressen von viskosen Massen aus Behältern
DE3336274C2 (fr)
DE102005053016B4 (de) Dispensersystem für flüssige oder pastöse Nahrungsmittel
DE2101645A1 (de) Vorrichtung zur dosierten Abgabe schüttfähiger Stoffe, insbesondere schüttfähiger Feststoffe
DE102014007518B4 (de) Spendereinrichtung mit Flaschenbetätigung
EP4127613B1 (fr) Dispensateur pour un dispositif de dosage
DE202007005671U1 (de) Vorratsflasche für fliesfähige Medien
DE19929954A1 (de) Gerät zum Auftragen eines pastenartigen Brotaufstrichs
DE1773884C3 (de) Dosiervorrichtung für körniges Material
DE4316302C2 (de) Nachfüllpackung
DE102020115144A1 (de) Spendervorrichtung zum Dosieren fließfähiger Medien
DE8022817U1 (de) Abgabeeinrichtung von viskosen und fluessigen stoffen, insbesondere von seifen, waschmitteln und desinfektionsmitteln
DE102018128400A1 (de) Spendevorrichtung für pastöse Massen
EP3957221A1 (fr) Dispositif pour distribuer un matériau fluide
EP3922153A1 (fr) Dispositif distributeur permettant de doser des milieux coulants
DE102013014114A1 (de) Portioniereinrichtung für Lebensmittel in Feststoffform

Legal Events

Date Code Title Description
121 Ep: the epo has been informed by wipo that ep was designated in this application

Ref document number: 20717640

Country of ref document: EP

Kind code of ref document: A1

NENP Non-entry into the national phase

Ref country code: DE

122 Ep: pct application non-entry in european phase

Ref document number: 20717640

Country of ref document: EP

Kind code of ref document: A1