EP3156734A1 - Procédé de commande d'un éclairage intérieur d'un appareil de cuisson et appareil de cuisson - Google Patents

Procédé de commande d'un éclairage intérieur d'un appareil de cuisson et appareil de cuisson Download PDF

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Publication number
EP3156734A1
EP3156734A1 EP16193518.4A EP16193518A EP3156734A1 EP 3156734 A1 EP3156734 A1 EP 3156734A1 EP 16193518 A EP16193518 A EP 16193518A EP 3156734 A1 EP3156734 A1 EP 3156734A1
Authority
EP
European Patent Office
Prior art keywords
interior lighting
cooking
cooking appliance
light
sensor
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
EP16193518.4A
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German (de)
English (en)
Other versions
EP3156734B1 (fr
Inventor
Michael Herner
Andrea JÜRGENS-HEINERSDORFF
Stefan Heiss
Werner Süßmair
Bastian Karrasch
Sonja Reich
Manfred Breunig
Judith Kling
Andreas Büchler
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Rational AG
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Rational AG
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Filing date
Publication date
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Publication of EP3156734A1 publication Critical patent/EP3156734A1/fr
Application granted granted Critical
Publication of EP3156734B1 publication Critical patent/EP3156734B1/fr
Active legal-status Critical Current
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Classifications

    • F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
    • F24—HEATING; RANGES; VENTILATING
    • F24C—DOMESTIC STOVES OR RANGES ; DETAILS OF DOMESTIC STOVES OR RANGES, OF GENERAL APPLICATION
    • F24C15/00—Details
    • F24C15/008—Illumination for oven cavities

Definitions

  • the invention relates to a method for controlling an interior lighting of a cooking appliance and a cooking appliance.
  • the cooking appliances used in professional or commercial kitchens usually have interior lighting via which a cooking space can be illuminated, into which food to be cooked is introduced.
  • the interior lighting is intended to allow the operator a good view into the cooking chamber while cooking food.
  • the cooking appliances usually have a window in the region of the cooking chamber door, via which the operator can see the cooking space.
  • the object of the invention is to provide a method and a cooking appliance, with which it is possible to make the interior lighting and the operation of the cooking appliance more efficient.
  • the object is achieved by a method for controlling an interior lighting of a cooking appliance having a controller and a cooking chamber in which the interior lighting is provided, wherein the interior lighting of the controller in response to a state of an assembly of the cooking appliance, one of a sensor detected signal, an input made, a cooking process and / or a cooking state is controlled.
  • a cooking appliance with a controller and an interior lighting, which is provided within a cooking chamber, wherein the controller is designed such that it detects the interior lighting in dependence on a state of an assembly of the cooking appliance, one of a sensor Signals, an input made, a cooking process and / or a state of cooking controls.
  • the basic idea of the invention is that the interior lighting not only serves to illuminate the cooking chamber, but is variably controlled by the controller, so that it can be used as an optical display element. The operator can therefore detect a condition and / or a change quickly and easily due to the interior lighting.
  • the interior lighting can comprise a plurality of light sources, which are controlled individually or jointly.
  • a change of state of an assembly can also be the connection of a microwave source or an active accessory, which is optically displayed via the light emitted by the interior lighting.
  • the intensity, a signal sequence, brightness characteristics and / or the color of the light emitted by the interior lighting are changed. Due to this change in interior lighting, different states or changes can be displayed, which can be combined with each other to cover a variety of changes or conditions. Depending on the setting of the cooking appliance or a selected cooking program, different changes in the interior lighting may stand for different states, detected signals, inputs, cooking processes and / or cooking states or their changes.
  • a flashing of the interior lighting or at least parts of the interior lighting can be considered.
  • a particular sequence of signals may constitute a defect of the cooking appliance or one of the assemblies, which is communicated to the operator via the interior lighting.
  • This signal sequence can accordingly correspond to an "SOS signal".
  • a signal sequence can also be a running light, provided that the interior lighting has a plurality of light sources which are assigned to an insertion level in the cooking space.
  • the brightness gradients are, in particular, predetermined changes in the intensity, so that, for example, the intensity of the light emitted by the interior light is reduced when a corresponding state has been reached or a corresponding change has been detected by the control.
  • variable interior lighting is usually an individualization of the cooking device possible, preferably according to customer requirements.
  • the controller activates the interior lighting in such a way that an operator of the cooking appliance is purposefully guided on the basis of the emitted light of the interior lighting to carry out certain activities, in particular cooking-process-related activities such as loading, cutting, pouring, stirring and / or removing of food.
  • the interior lighting is therefore used to provide a cooking-process-specific instructions for the operator of the cooking appliance, so that it is optically guided by the interior lighting.
  • a particular color or signal sequence of the light emitted by the interior lighting can stand for a specific activity.
  • certain areas of the interior lighting may be illuminated that indicate a particular activity.
  • Other activities may include cleaning programs, so that the operator is directed by the interior lighting, for example, to insert a cleaner or a rinse aid or to start a cleaning program.
  • cleaning programs so that the operator is directed by the interior lighting, for example, to insert a cleaner or a rinse aid or to start a cleaning program.
  • typical signal sequences or colors can serve this purpose.
  • the assembly may be a fan, door and / or vent, with the interior lighting being changed according to the speed of the fan, the door closing state and / or the vent.
  • the operator of the cooking appliance can be made aware of whether the door of the cooking chamber is closed or opened.
  • the operator can quickly and easily recognize, due to the visual signal, whether the ventilation flap is functioning properly, ie whether it is closed or opened.
  • the interior lighting adapted to the speed of the fan wheel it is possible for the operator to visually detect how fast the fan wheel rotates. For example, a particular color, preferably red, is for a high speed, with the interior lighting running a color gamut according to the speed.
  • the interior lighting can flash according to the speed of the fan wheel, so that a short signal sequence stands for a high speed.
  • the optical recognition of this Conditions are possible, especially at greater distances, so that the operator present at the place of installation of the cooking appliance can easily detect them.
  • the assembly is a communication interface of the cooking appliance whose status is represented by a light signal of the interior lighting. This makes it possible for the operator of the cooking appliance to visually recognize which status the communication interface currently has. This is particularly simplified because the interior lighting of the cooking appliance is also perceptible at a great distance.
  • the status is an established connection, for example to a cloud, a data transfer, a device connected to the communication interface and / or a WLAN status.
  • the operator of the cooking appliance can detect from a great distance whether the cooking appliance carries out a data transfer such as upload or download via the communication interface.
  • Another light signal can be sent out when the data transfer is complete, so that the operator can quickly see that the desired data is now available.
  • the interior lighting can also indicate whether an external memory, for example a USB stick, is connected, so that this can also be detected quickly at a great distance.
  • kitchen appliances can optically communicate with each other, for example, two cooking appliances, both of which have such a trained interior lighting.
  • the interior lighting then forms part of the communication interface, via which the cooking appliance communicates with another cooking appliance on the basis of the emitted light.
  • the light signal of the other cooking appliance would then take place via the sensor of the cooking appliance, which is designed, for example, as an optical sensor.
  • Another aspect of the invention provides that the interior lighting acknowledges an input made by an operator with a light signal.
  • the operator is optically signaled that his input has been recorded by the cooking appliance. If the operator makes an entry that has not been acknowledged with a light signal, he may assume that the input has not been properly received by the cooking appliance.
  • the input can be an operator input on a control panel or a voice input by the operator, if the cooking appliance has an acoustic sensor. Accordingly, the cooking appliance may acknowledge an instruction with a light signal verbally given by the operator. This ensures that the operator of the cooking appliance can be sure that the desired input from the cooking appliance has been detected. In addition, the operator can communicate with the cooking appliance from a distance and, in addition, receives visual feedback due to the emitted light from the interior lighting.
  • the voice inputs can also be commands that certain areas in the oven should be illuminated so that the interior lighting or the individual light sources of the interior lighting are verbally controlled by the operator.
  • the operator can command that a certain shelf level should be illuminated, whereupon the controller controls the interior lighting such that only this shelf level is illuminated.
  • a further embodiment provides that the interior lighting is controlled as a function of a setting made by the operator on a control panel, in particular the set color of the control panel.
  • the cooking device offers the possibility that the operator, for example, sets the color of the control panel in a desired color, then it can be provided that the color of the interior lighting adapts to this color of the control panel. This can be the same color or a complementary color, offering the operator a great variety of visual design options. Further, the operator can himself select the color of the interior lighting regardless of the color of the operation panel.
  • a further embodiment provides that the assembly is a core temperature sensor whose correct connection with a first light signal and / or its faulty connection with a second light signal is or will be displayed.
  • the operator of the cooking appliance thus recognizes visually by the emitted light of the interior lighting, if the core temperature sensor is properly connected.
  • the interior lighting thus represents a Indicator formed fuse for the correct connection of the core temperature sensor.
  • the interior lighting can be controlled depending on the degree of soiling of the cooking chamber.
  • the cooking chamber is also an assembly of the cooking appliance, due to the state, ie the degree of contamination, the interior lighting is controlled.
  • an operator of the cooking appliance can recognize from afar whether the cooking space needs to be cleaned because it is too contaminated, if a specific light signal or color is provided for this purpose.
  • different colors or signal sequences can be provided, so that a graded detection of the degree of contamination is possible.
  • the interior lighting is controlled by the controller with a first light signal when a cleaning of the cooking chamber should take place, and / or with a second light signal when a cleaning of the cooking chamber has to be done.
  • a first light signal when a cleaning of the cooking chamber should take place
  • a second light signal when a cleaning of the cooking chamber has to be done.
  • the light signal emitted by the interior lighting can in particular vary in its brightness and / or its color in order to visually display the degree of contamination.
  • the interior lighting emits a specific light signal to signal the insertion of a cleaner, a rinse aid and / or the supply of the cleaner or rinse aid.
  • the operator is prompted by these light signals from the interior lighting to a particular action during a cleaning program, namely the introduction of a cleaner or a rinse aid.
  • the interior lighting with a specific light signal informs the operator of the cooking device about the existing supplies, so that he can quickly see if the supply of detergent or rinse aid must be increased. This avoids bottlenecks.
  • the interior lighting comprises at least one UV light source whose light is directed by the control to contaminated sites in order to make them visible.
  • the interior lighting preferably has at least one UV light source, which in particular is pivotable or movable.
  • the directional light beam from the UV light source is used to specifically point out contaminated areas, so that the operator of the cooking appliance quickly and easily recognizes where these contaminants are located.
  • the contaminated sites may have previously been detected by a sensor.
  • the UV light source can be used to achieve an antimicrobial effect in certain areas of the oven by illuminating these areas.
  • the interior lighting is controlled by the controller in such a way that the interior lighting emits a light signal corresponding to the remaining cooking time.
  • the interior lighting is accordingly used as a kind of light timer, via which the operator of the cooking appliance is shown how long the cooking process running in the cooking appliance is still running. Due to the light timer, the operator of the cooking appliance can, for example, make a decision as to whether he leaves the room in which the cooking appliance is standing, or whether he is still waiting or whether he should still start another action. This decision can be made by the operator, especially from a distance, since the light emitted by the interior lighting can be easily recognized.
  • Another aspect of the invention provides that the interior lighting illuminates depending on forthcoming cooking processes to be loaded levels in the cooking chamber. In this way, the operator of the cooking appliance is instructed in which area he should bring to cooking food to be cooked, since only this area is illuminated by the interior lighting. The operator of the cooking appliance is thus actively supported by the interior lighting when loading the cooking appliance.
  • the loaded levels can be illuminated, so that the non-illuminated levels should be fed.
  • the interior lighting illuminates at least one subarea of the plane to be loaded, in particular a horizontal subarea.
  • the operator can be displayed in which horizontal subarea of a plane to be loaded, he should bring a food support, which does not extend over the entire depth of the plane.
  • the food support to be introduced is arranged in the region which is optimal for it within the plane, so that, for example, a good flow of air in the cooking space is made possible.
  • the occupied levels are illuminated by the interior lighting.
  • the operator of the cooking appliance can see from the outside, as the cooking progress of the food in the occupied levels is.
  • Another aspect of the invention provides that the controller controls the interior lighting in dependence on the loaded food. Accordingly, a different color can be provided if, for example, vegetables instead of meat in the cooking appliance or a level of the cooking chamber is introduced. This makes it possible for the operator to see from a long distance, which Gargutart are currently in the cooking appliance. This is particularly important when a change of personnel takes place during a running cooking program, so that a new operator of the cooking appliance can directly detect the arranged in the cooking appliance food. The type of food is previously detected by a sensor provided on the cooking appliance. As an alternative or in addition, it is possible to fall back on the data stored in the control for the cooking processes and / or cooking programs taking place in the cooking appliance.
  • the different kinds of food can preferably be assigned a different color, for example red for meat and green for vegetables. This also increases the visual attractiveness during cooking, since the colors usually associated with the types of food to be cooked may be provided by the customers or by the operators.
  • the interior lighting is controlled by the controller when a proximity sensor detects an approach, in particular in the case of a cooking process taking place in the cooking appliance.
  • a safety device for the operator of the cooking appliance is created because the interior lighting can emit a kind of warning signal, so that the operator of the cooking appliance is visually warned when it comes in the vicinity of the door handle, which could indicate an opening of the cooking chamber in a running cooking process , The operator is thereby protected from heat, steam and / or cleaning chemicals, which are introduced into the cooking chamber during a cleaning program.
  • the proximity sensor is arranged on the cooking appliance, preferably in the region of the door handle of the cooking chamber door, so that it detects a hand movement of the operator in the direction of the door handle.
  • the senor is an optical sensor which optically detects the environment, in particular the brightness, the wall color and / or the device color at the installation site of the cooking appliance, wherein the controller controls the interior lighting in dependence on the detected signal.
  • the interior lighting can accordingly adapt to the environment, so that, for example, in a darkened room interior lighting is selected with a low intensity, as this is already sufficient under the given circumstances.
  • the interior lighting can optically or creatively adapt to the environment, since, for example, the wall color and / or the interior color of the other devices and furniture at the site in the color choice of the interior lighting are taken into consideration. This generally results in an attractive design of the cooking appliance, which is adaptable to the selected site. Accordingly, a cooking appliance can be used at several, different sites and adapted at any time to a new site.
  • the sensor may be a motion sensor which detects the movements in the region of the installation site of the cooking appliance, wherein the interior lighting is controlled by the controller in dependence on the detected signal. For example, due to movement in the area of the site be determined whether there is hectic at the site, as this leads to a typical movement that is detected by the motion sensor and detected by the controller. In general, the mood at the place of installation can thus be determined via the motion sensor.
  • the sensor is an acoustic sensor which detects the ambient noise in the region of the installation site of the cooking appliance, wherein the interior lighting is controlled by the controller in dependence on the detected signal.
  • the interior lighting thus reacts to the ambient noise, so that the interior lighting, for example, can be used as a kind of light organ, which, among other rhythmically lit to ambient music.
  • This embodiment is particularly important for so-called show devices in which the attention of potential customers to be achieved.
  • the interior lighting can also adapt to the ambient noise, for example, when closed by loud ambient sounds on a large number of people who could speak for a hectic operation. Also via the acoustic sensor can thus determine the mood at the site via the motion sensor.
  • the senor can detect a cooking accessory to be introduced into the cooking chamber and control the interior lighting corresponding to the detected cooking accessory.
  • the interior lighting can thus emit a different color or a different light signal, so that an operator of the cooking appliance recognizes from afar, which Garzube steale are currently in the oven. This serves on the one hand to check and the quick detection by the operator.
  • so Gargutlini can be arranged only in an upper or lower portion of the cooking chamber, whereas chicken skewers or other Garzube steale that require more space, are placed in the intended area for them.
  • the corresponding area can then be illuminated by the interior lighting.
  • the operator of the cooking appliance is accordingly instructed again by the interior lighting to make specific actions in a correct manner.
  • the interior lighting emits a light, so that a cooking accessory can be properly oriented in the cooking appliance introduced.
  • a certain corner of the cooking chamber is illuminated by the interior lighting, so that the cooking accessories is properly oriented in the cooking chamber is introduced.
  • the Garzrabe culinary should have a proper orientation in the cooking chamber to ensure optimum cooking results.
  • the Garzube steal may have an integrated fat drain or other properties in which a correct orientation in the oven is desirable.
  • the interior lighting emits a light code.
  • a so-called color coding can take place, in which, for example, a cooking accessory provided for a specific cooking appliance is introduced only into the corresponding cooking appliance dispensing the light code.
  • a purple color of the interior lighting for a particular Görgarube critique be, for example, oven rack, so that in a cooking appliance with purple luminous interior lighting only this oven rack can be introduced.
  • Another aspect of the invention provides that spatially adjacent illumination areas are dimmed or switched off. This enhances the effect of the areas illuminated by the interior lighting, as there are no reflections of the remaining areas, which could disturb the operator of the cooking appliance. This is due in particular to the cooking chamber of the cooking appliance usually being made of a reflecting metal, for example stainless steel, which may result in many different areas of the interior lighting in that the operator can not unambiguously assign which area is currently emitting another signal. Dimming the spatially adjacent lighting areas prevents this.
  • a functional test of the assemblies is carried out via the interior lighting and / or a result of a functional test of the assemblies is displayed via the interior lighting. It can be displayed to the operator, among other things, whether the individual Assemblies are used correctly, for example, a baffle is in the correct position or if a Garzrabe culinary is located within the cooking chamber, if so should be the case. Further, an improperly hung hanger frame may be displayed via a different light signal or color than the incorrectly positioned baffle display, so that the operator or a technician can quickly identify what the problem is.
  • the interior lighting may indicate to the operator that the customer service or a technician should be called or that the customer service will be scheduled soon.
  • the cooking device itself can instruct the customer service in the event of a fault and display this to the operator via a corresponding light signal. This has previously been determined by the cooking appliance via a function test.
  • the interior lighting itself may be provided to initiate a functional test by the operator or after-sales service by radiating to areas to be inspected via a spotlight that is part of the interior lighting. This results in a function test conducted by the interior lighting.
  • the interior lighting itself may be part of the functional test, for example by being used to check the tightness of seals, since the amount of transmitted light of the interior lighting indicates a degree of wear of the seal.
  • the transmitted light is then detected by an optical sensor accordingly.
  • the interior lighting is preferably coupled to an adjustable mechanism, which controls the control, in particular in response to a signal detected by the sensor.
  • the sensor may be an optical sensor that detects the viewing direction of an operator of the cooking appliance, so that at least a portion of the interior lighting is specifically illuminated in the operator's line of sight to illuminate the area that the operator is looking at.
  • the senor detects a door movement of the cooking appliance, in particular an opening and / or closing. Accordingly, the interior lighting is controlled at an open or just closed door of the cooking appliance, for example, to illuminate the cooking chamber targeted or large area when you open the door.
  • the senor detects the viewing direction of an operator.
  • the sensor and the controller can, for example, detect which rack level is being viewed by the operator and visually emphasize this by changing the interior lighting. This can be done by changing the color, intensity or brightness of this area. Additionally or alternatively, adjacent areas to this level can be dimmed or even switched off.
  • the cooking appliance may further comprise a cooking accessory, in particular a food support and / or a core temperature sensor, on which at least one light source is provided.
  • the light source is part of the interior lighting.
  • the core temperature sensor can output different colors for the degree of cooking of a food in which the core temperature probe is inserted.
  • a plurality of LEDs in particular with different colors, may be provided on the core temperature sensor, via which the cooking progress of a cooking product assigned to it is displayed. This can be done via the color and / or the number of luminous LEDs (s).
  • the cooking accessory may also be a chicken skewer on which grilled chicken are skewered.
  • the chicken skewer can have one or more LED (s) at its tip, which light up or shine in the skewered food.
  • the cooking progress or degree of cooking can be visually displayed on the accessory using the color or the number of illuminated LEDs (s).
  • the cooking accessory itself has a sensor.
  • the core temperature sensor has a temperature sensor, can be determined via the data regarding the Garfortuzes and transmitted to the controller.
  • the interior lighting adapts its emitted light to the signal detected by the sensor of the cooking accessory or the cooking appliance. This allows the interior lighting to those of the Garzrabe culinary, in particular the core temperature sensor, recorded cooking progress to be adjusted.
  • the interior lighting and the controller interact wirelessly. Accordingly, it is possible that the interior lighting is partially arranged on the appliance and, for example, emits light downwards, so that insertion levels provided below the appliance are illuminated in the cooking space by the cooking appliance arranged above it.
  • a power transmission unit which supplies the interior lighting wirelessly with energy.
  • the light sources arranged at different locations within the cooking chamber can be supplied with energy in a simple manner. This applies in particular to light sources of interior lighting, which are arranged on a Garzrabe discourse.
  • the energy transmission unit supplies the lighting with electrical energy from the temperature and / or the air flow in a cooking chamber. This is commonly referred to as “energy harvesting", wherein the existing energies in the oven are used to provide the interior lighting of the cooking appliance with energy. This creates a particularly efficient cooking appliance.
  • FIG. 1 a cooking appliance 10 is shown in a closed position.
  • the cooking appliance 10 has a housing 12, on which a cooking chamber door 14 is pivotally arranged to close a cooking chamber 16, which is surrounded by the housing 12.
  • the cooking chamber door 14 also has a window 18, via which an operator of the cooking appliance 10 can see the cooking chamber 16 when the cooking chamber door 14 is closed during operation.
  • a door handle 20 is also arranged, via which the cooking chamber door 14 can be opened or closed by an operator of the cooking appliance 10.
  • a control panel 22 is also provided in the region of the cooking chamber door 14, via which the operator of the cooking appliance 10 can make adjustments to the cooking appliance 10. For example, the operator of the cooking appliance 10 can select and start a cooking program. In addition, it is possible for the operator to make settings on the cooking appliance 10 via the control panel 22, as will be explained below.
  • the cooking appliance 10 has on its outside two flaps or drawers 24, 26, via which the cooking appliance 10, a cleaner or a rinse aid can be supplied, which serve to clean the cooking appliance 10, as will also be explained below.
  • FIG. 1 dashed lines shown elements are not visible from the outside.
  • the cooking appliance 10 has a central controller 28, via which the individual modules of the cooking appliance 10 are controlled or operated.
  • the controller 28 is connected, inter alia, to the control panel 22, so that the inputs made on the control panel 22 can be processed by the controller 28.
  • FIG. 2 shows that the cooking appliance 10 has an interior lighting 30 having a plurality of individual light sources 32, of which only some in FIG. 1 are shown for the sake of clarity.
  • the individual light sources 32 can each be assigned to a rack level E, of which four are shown in the illustrated embodiment, ie rack levels E1 to E4.
  • the insertion levels E1 to E4 are typically defined by insertion strips 34, which are each arranged on opposite cooking chamber walls of the cooking chamber 16.
  • a Garzube steal 37 can be inserted, as shown by way of example in the plane E2 with reference to a food support.
  • the cooking accessory 37 likewise has light sources 32, which are arranged below the cooking accessory 37, so that they can illuminate lower insertion levels E1 to E4, provided that they are controlled accordingly by the controller 28.
  • the cooking accessory 37 may also be a chicken skewer, which may in particular extend over a plurality of insertion levels E1 to E4, since it is usually arranged upright in the cooking appliance 10.
  • the cooking appliance 10 sensors 36 which may be arranged at different locations of the cooking appliance 10 and have a different function.
  • the sensors 36 may be a proximity sensor 38, an optical sensor 40, an acoustic sensor 42, a motion sensor 44 and / or a sensor 46 for detecting food, via which a food to be cooked introduced into the cooking chamber 16 can be determined ,
  • the proximity sensor 38 can preferably also be provided on the cooking chamber door 14 (see FIG. 1 ), so that it detects an approach to the door handle 20, as will be explained below.
  • the cooking appliance 10 may have a fan 48, of which the fan 50 is shown schematically.
  • the Fan 50 may be provided behind a baffle, resulting in FIG. 2 not shown for the sake of clarity. Due to this, the fan 50 is shown only in dashed lines.
  • the fan 48 and the fan 50 may also be arranged on a cooking chamber side wall.
  • the positions shown of the individual elements of the cooking appliance are merely exemplary, in particular due to the better representability. Accordingly, the individual elements can also be provided at other positions.
  • the cooking device 10 usually has a ventilation flap 52, via which it is possible to drain moisture or steam from the cooking chamber 16.
  • the cooking appliance 10 has a communication interface 54, via which the cooking appliance 10 can be connected, for example, to the Internet, to another cooking appliance 10 or generally to another external appliance.
  • This can in particular be a wireless communication interface, for example Bluetooth, WLAN, radio or similar interfaces for wireless data transmission standards.
  • the communication interface 54 may comprise a subinterface for an external device, for example a data memory.
  • a power transmission unit 56 is also shown, via which the individual light sources 32 of the interior lighting 30 are supplied with energy.
  • the energy transfer can be done wirelessly, so that can be dispensed with a complex wiring of the cooking appliance 10.
  • the energy transmission unit 56 is configured such that the interior lighting 30 or the individual light sources 32 are supplied with electrical energy which is obtained from the temperature and / or the temperature Air flow is obtained in the cooking chamber 16. Accordingly, the power transmission unit 56 can be used to utilize "energy harvesting".
  • the cooking appliance 10 also includes a connection 58 for a core temperature sensor 60, via which the core temperature of a cooking product introduced into the cooking chamber 16 can be measured.
  • the core temperature sensor 60 is typically inserted into the food and he transmits the measured data via the terminal 58 to the controller 28.
  • the core temperature sensor 60 accordingly has a sensor 36 which is designed as a temperature sensor.
  • the core temperature probe 60 is connected to the terminal 58 via a cable 62.
  • the transmission of the data from the core temperature sensor 60 takes place wirelessly, for example via Bluetooth, WLAN, radio or other wireless data transmission standards.
  • the core temperature sensor 60 also includes, in the illustrated embodiment, a plurality of light sources 32 that are part of the interior lighting 30.
  • the light sources 32 may be LEDs, which may also be controlled by the controller 28.
  • the cooking appliance 10 thus has a multiplicity of different assemblies, each communicating with the controller 28 or communicating with the controller 28. This includes, in particular, the interior lighting 30 and the individual light sources 32 of the interior lighting 30, which are controlled by the controller 28.
  • the state of cooking of a cooking product introduced into the cooking chamber 16 is usually detected via one of the sensors 36 during the cooking process,
  • the controller 28 includes a Garrete vinegar in which are stored for the cooking process relevant data, so that the controller 28 can control the interior lighting 30 due to the stored data.
  • individual light sources 32 or all light sources 32 of the interior lighting 30 can be switched simultaneously or alternately. This depends in particular on which signal is to be emitted via the interior lighting 30.
  • the light signals emitted by the interior lighting 30 may be running lights which run along the corresponding insertion levels E1 to E4.
  • a rack level E1 to E4 can be illuminated when the product to be cooked has been detected by the sensor 46.
  • At least one light source 32 has an adjustable mechanism 64, via which the light source 32 is adjusted.
  • This light source 32 can be adjusted accordingly by the adjustable or pivotable mechanism 64 so that certain areas of the food are selectively and selectively illuminated.
  • the light source 32 used for this purpose which serves to indicate soiling 66, may be a UV light source 68, so that under normal light, visible contamination 66 for the operator of the cooking appliance 10 is made visible by the UV light.
  • the UV light source 68 or the light emitted by the UV light source 68 can be used to have an antimicrobial effect, so that microbial contamination in the cooking chamber 16 is prevented.
  • the UV light source 68 may also include an adjustable mechanism 70 or may be movably arranged to output a guided light beam.
  • one of the sensors 36 can detect the viewing direction of an operator of the cooking device 10 when he is looking through the window 18 of the cooking device 10 to one of the light sources 32 via the adjustable mechanism 64 to align so that the area examined by the operator within the cooking chamber 16th illuminated additionally or differently.
  • the adjacent areas may be dimmed or turned off so that the area viewed by the operator visually emerges.
  • the information detected by the sensor 36 for this purpose are sent to the controller 28, which controls the light source 32 accordingly, in particular the adjustable mechanism 64, which is associated with the light source 32.
  • one of the sensors 36 in particular the motion sensor 44, can detect whether the cooking chamber door 14 is being opened. Accordingly, a signal can be transmitted to the controller 28, which then controls the light sources 32 so that an aperture of the operator of the cooking appliance 10 is prevented. Among other things, this can be achieved by dimming or switching off the corresponding light sources 32 which would cause the operator to dazzle.
  • the corresponding light sources 32 can be adjusted via their associated adjustable mechanism 64, so that a dazzling of the operator is avoided.
  • the interior lighting 30 or the individual light sources 32 can be used in particular for the representation of signals. For example, it can be pointed to certain states of the cooking appliance 10 or one of its components by flashing the light sources 32. For example, a regular flashing of the cooking appliance 10 correspond to a defect of the cooking appliance 10, which is visually displayed to the operator.
  • different light sources 32 can be provided which emit different light colors. This makes it possible that the interior lighting 30 to the wishes of the operator of the cooking appliance 10th is customizable. If the operator or the operator of the cooking device 10 is to select the color of the interior lighting 30 himself, this can be done via the control panel 22.
  • the interior lighting 30 can in particular be adapted to a color of the control panel 22, if this is desired by the operator of the cooking appliance 10.
  • the color of the control panel 22 may have been manually adjusted by the operator.
  • the light colors can be controlled as a function of the product detected by the sensor 46, so that, for example, depending on Gargutart another light color is emitted through the interior lighting 30, in particular in the Gargutart associated shelf level E1 to E4.
  • a vegetable may correspond to a green color of the interior lighting 30, whereas meat may be displayed with a red color of the interior lighting 30.
  • the insertion levels E1 to E4 can thus shine in red and green if vegetables and meat are introduced or intended to be introduced accordingly.
  • the operator of the cooking appliance 10 can be guided by the interior lighting 30, in particular during charging, by marking the corresponding shelf levels E1 to E4 in color.
  • the color of the interior lighting 30 can be automatically adapted to an environment or the surroundings of the installation site of the cooking appliance 10.
  • recourse is made to the signals detected by the optical sensor 40, which inter alia relate to the ambient color of the installation site or the color of the other equipment at the installation site.
  • the optical sensor 40 determines how the brightness conditions are at the site of the cooking appliance 10, that is, whether it is day or night. According to the detected signals of the optical sensor 40, the interior lighting 30 is controlled by the controller 28. In this case, it can also be taken into account whether further light sources emit a high light intensity at the installation site of the cooking appliance 10, which are likewise relevant for the control of the interior lighting 30.
  • the interior lighting 30 is used to signal the course of the cooking process.
  • the interior lighting 30 is controlled by the controller 28 in such a way that it acts as a kind of light timer, so that the operator of the cooking appliance 10 recognizes from a long distance how long the cooking process is still running. This can be done, for example, by the light color of the interior lighting 30 or by a signal sequence of the light emitted by the interior lighting 30.
  • the sensor 46 When loading the cooking appliance 10, the sensor 46 also recognizes which shelf level E1 to E4 is to be occupied on the basis of the detected type of cooking product. This information is given to the controller 28, so that the controller 28 accordingly controls the light sources 32 assigned to the rack level E1 to E4.
  • the remaining light sources 32 of the interior lighting 30 are dimmed or switched off in order to prevent the operator of the cooking appliance 10 from being disturbed by the remaining light sources 32, which are currently indicating no function or no change .
  • the cooking chamber 16 typically has metallic cooking chamber walls that reflect the light emitted by the light sources 32, which may disturb the operator.
  • the light sources 32 can in particular be controlled by the controller 28 such that not only the loading levels E1 to E4 to be loaded are completely illuminated, but horizontal portions of these loading levels E1 to E4.
  • the operator of the cooking appliance 10 is shown how far or in which horizontal area of the respective rack level E1 to E4 he should bring the corresponding Garzube steal. This is particularly important when the operator of the cooking appliance 10 only brings a food support in the cooking chamber 16, which does not extend over the entire depth of the cooking chamber 16.
  • the interior lighting 30 can be controlled by the controller 28 so that certain areas for a cooking accessory are illuminated, in which it should be positioned. This applies, for example, to a chicken skewer positioned over several shelves E1 to E4.
  • the interior lighting 30 can also be used to indicate other states of assemblies of the cooking appliance 10. This may be, for example, an open or closed cooking chamber door 14, which results in a different light signal of the interior lighting 30. This also applies to the ventilation flap 52, which may also be open or closed.
  • This may be, for example, a speed of the fan 58 or the fan wheel 50, which is also shown in color on the interior lighting 30, so that the operator of the cooking appliance 10 can detect the speed quickly and easily optically.
  • a specific color of the interior lighting 30 or a signal sequence can be provided in order to visually indicate to the user of the cooking appliance 10 that the fan wheel 50 is currently standing still, accelerating, slowing down or reaching its maximum speed.
  • this can also take place via a corresponding signal sequence of the interior lighting 30 or of the individual light sources 32.
  • Another assembly of the cooking appliance 10, the state of which can be displayed via the interior lighting 30, is the connection 58 of the core temperature sensor 60.
  • the interior lighting 30 can output a first signal or signal sequence which clarifies to the user of the cooking device 10 that the core temperature sensor 60 is not correctly inserted at the connection 58.
  • a different signal sequence can be output from the interior lighting 30, so that the user of the cooking appliance 10 quickly recognizes whether he has correctly inserted the core temperature sensor 60.
  • the core temperature sensor 60 itself may have a light source 32, via which it is possible for the plug-in area of the Core temperature sensor 60 is illuminated. If the core temperature sensor 60 includes a plurality of light sources 32, they can also indicate the state of the cooking directly at the core temperature sensor 60.
  • the interior light 30 may also be controlled based on acoustic signals sensed via the acoustic sensor 42.
  • These may be voice inputs by the operator of the cooking appliance 10 or environmental sounds detected by the acoustic sensor 42. Accordingly, the cooking appliance 10 can acknowledge via its interior lighting 30 an input of the operator with a corresponding light signal, so that the operator of the cooking appliance 10 can be sure that the voice input made by him has been recorded by the cooking appliance 10. This allows the operator to communicate with the cooking appliance 10 at a long distance and receive feedback.
  • the interior lighting 30 can be adapted to ambient noise, for example a music that is played at the installation site of the cooking appliance 10.
  • the cooking appliance 10 can thus serve as a kind of light organ.
  • the communication interface 54 is also connected to the controller 28, so that the signals that emanate or arrive via the communication interface 54 can also be visually displayed to the user of the cooking appliance 10 via the interior lighting 30. This may be, for example, the status of the communication interface 54, for example a WLAN status.
  • a data transfer via the interior lighting 30, a upload made, a download made or a storage medium connected to the communication interface 54, for example a USB stick, can be displayed.
  • the cooking appliance 10 can also serve as a communication interface itself by communicating via its interior lighting 30 with another device at the installation site, in particular a further cooking appliance 10.
  • the cooking appliance 10 can detect the light signals emanating from another cooking appliance 10 via its optical sensor 40 which are emitted from the interior lighting 30 through the window 18 to the environment.
  • the proximity sensor 38 may further detect whether, for example, an in-use cooking appliance 10, an operator of the cooking appliance 10 approaches this, in particular the door handle 20. If this is the case, the proximity sensor 38 can send a corresponding signal to the controller 28, then the interior lighting 30 so controls that the operator of the cooking appliance 10 is visually clarified that the cooking appliance 10 is currently in operation and he should not open the cooking chamber door 14.
  • the interior lighting 30 of the cooking appliance 10 can also be used to specifically instruct the operator of the cooking appliance 10 to perform certain actions.
  • the controller 28 whether the stocks in the subjects 24, 26 are sufficiently filled for the cleaner or the rinse aid.
  • the operator of the cooking appliance 10 can be stimulated to place a cleaner or a rinse aid in one of the compartments 24, 26, if this is necessary in a cleaning program of the cooking appliance 10.
  • further information relevant to the sequence of the cleaning program can be visually displayed via the interior lighting 30, for example a closing of the cooking chamber door 14, so that the cleaning program can start.
  • the operator can be shown that now all prerequisites for the start of the cleaning program are present, so that it can be started.
  • the interior lighting 30 may also indicate to the operator that a cleaning of the cooking appliance 10, in particular of the cooking chamber 16, has to take place. In this case, different signal sequences can be provided, if a cleaning of the cooking chamber 16 is desirable or necessary. Furthermore, the degree of soiling of the cooking chamber 16 can be displayed via the interior lighting 30. In this case, different colors or brightnesses of the interior lighting 30 can serve to represent the degree of soiling of the cooking chamber 16.
  • the interior lighting 30 can display process-related or for the cooking process relevant actions of the operator visually, for example, a loading, a cutting, a pouring, stirring or removal of food from the cooking chamber 16 when it is finished cooking.
  • corresponding light signals of the interior lighting 30 may be provided, which guarantee a clear assignment to the corresponding action.
  • the interior lighting 30 may in particular have a plurality of light sources 32, which are each assigned to a rack-in level E1 to E4 of the cooking chamber 16, so that, for example, a light source 32 is provided at each corner of the rack level E1 to E4. This makes it possible that a corner of the rack level E1 to E4 is illuminated, whereby the operator of the cooking appliance 10 is displayed, in which orientation he has to introduce a Görrabube steal to be introduced into the cooking chamber 16.
  • the light sources 32 of the interior lighting 30 can be used to form a so-called color coding, in which the interior lighting 30 outputs a signal code that suggests a corresponding cooking accessory.
  • a corresponding Garzrabe culinary appliance 10 only a corresponding Garzrabe culinary be introduced.
  • a specific signal code can be used for a particular oven rack, so that the operator of the cooking appliance 10 is visually displayed which oven rack can be introduced into the cooking chamber 16.
  • the signal code can be a color.
  • the interior lighting 30 may be partially formed by light sources 32 provided directly on the cooking accessory 37. Thus, lying below the corresponding Garzube Anlagens 37 insertion levels E1 to E4 are also illuminated over the entire surface.
  • the degree of cooking can be displayed via the light change of the light sources 32, which is provided on the corresponding cooking accessory 37, which carries the corresponding food to be cooked.
  • the light source 32 which is provided on the cooking accessory 37, can be used to shine in the food, as is the case for example with a chicken skewer.
  • 30 error messages can be output via the interior lighting, which have been found after a functional test of the cooking appliance 10 or the assemblies of the cooking appliance 10.
  • the operator of the cooking appliance 10 can be visually displayed via the interior lighting 30 as to whether an air guide plate of the cooking appliance 10 is in the desired position. Furthermore, it can be displayed whether a cooking accessory 37 is correctly hung.
  • the cooking appliance 10 can display a fault of the cooking appliance 10 via the interior lighting 30, in that the interior lighting 30 has a light code typical for a specific type of fault sending out.
  • the interior lighting 30 has a light code typical for a specific type of fault sending out.
  • the cooking appliance 10 announces a prompt customer service operation via the interior lighting 30.
  • the cooking appliance 10 can indicate via the interior lighting 30 that the cooking appliance 10 has independently called the after-sales service or that the customer service has to be called or the customer service is scheduled to be scheduled.
  • the interior lighting 30 is also used to carry out a functional test itself, since this example, a leak test of the seals on the cooking appliance 10 can be made.
  • a sensor 36 is provided on the outside of the cooking appliance 10, which detects the light emerging through the seal. This can be concluded on the wear of the seal.
  • the interior lighting 30 can also specifically point to certain areas of the cooking appliance 10 in order to provide a guided functional test that the operator of the cooking appliance 10 performs. For this purpose, it is illuminated on certain areas that are to be checked by the operator of the cooking appliance 10, for example, the correct arrangement of a baffle plate, a rack or Garzrabe culinary.
  • the interior lighting 30 it is thus possible for the interior lighting 30 to be used in order to visually display important information to the user of the cooking appliance 10. Accordingly, and due to the large number of possibilities, it makes sense if the interior lighting 30 at least partially consists of light sources 32 which are designed as LEDs.

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  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Combustion & Propulsion (AREA)
  • Mechanical Engineering (AREA)
  • General Engineering & Computer Science (AREA)
  • Electric Stoves And Ranges (AREA)
EP16193518.4A 2015-10-12 2016-10-12 Procédé de commande d'un éclairage intérieur d'un appareil de cuisson et appareil de cuisson Active EP3156734B1 (fr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE102015117310.7A DE102015117310A1 (de) 2015-10-12 2015-10-12 Verfahren zur Ansteuerung einer Innenbeleuchtung eines Gargeräts sowie Gargerät

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EP3156734B1 EP3156734B1 (fr) 2024-05-08

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EP3527894A1 (fr) * 2018-02-20 2019-08-21 Miele & Cie. KG Procédé de fonctionnement d'un appareil de cuisson et appareil de cuisson
CN111866458A (zh) * 2020-07-14 2020-10-30 深圳市瑞意博医疗设备有限公司 一种毒麻药品三期码复核装置
WO2020200914A3 (fr) * 2019-04-01 2020-12-03 BSH Hausgeräte GmbH Procédé de préparation d'un produit à cuire avec des zones du produit à cuire indiquées visuellement, appareil de cuisson et produit-programme informatique

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DE102018211587A1 (de) * 2018-07-12 2020-01-16 BSH Hausgeräte GmbH Steuerung eines Hausgeräts
DE102018212855A1 (de) * 2018-08-01 2020-02-06 BSH Hausgeräte GmbH Haushaltsgerät und Haushaltsgerätserie
DE102019209073A1 (de) 2019-06-24 2020-12-24 BSH Hausgeräte GmbH Haushaltsgerät mit Näherungsdetektor
DE102020117858A1 (de) * 2020-07-07 2022-01-13 Miele & Cie. Kg Gargerät mit einem Garraum und Verfahren zum Betrieb eines Gargeräts
DE102020117855A1 (de) 2020-07-07 2022-01-13 Miele & Cie. Kg Gargerät mit einem Garraum und Verfahren zum Betrieb eines Gargeräts

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WO2020200914A3 (fr) * 2019-04-01 2020-12-03 BSH Hausgeräte GmbH Procédé de préparation d'un produit à cuire avec des zones du produit à cuire indiquées visuellement, appareil de cuisson et produit-programme informatique
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