EP2463586B1 - Einschub-Gargutträger und Gargeräte mit dem Einschub-Gargutträger - Google Patents

Einschub-Gargutträger und Gargeräte mit dem Einschub-Gargutträger Download PDF

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Publication number
EP2463586B1
EP2463586B1 EP11191317.4A EP11191317A EP2463586B1 EP 2463586 B1 EP2463586 B1 EP 2463586B1 EP 11191317 A EP11191317 A EP 11191317A EP 2463586 B1 EP2463586 B1 EP 2463586B1
Authority
EP
European Patent Office
Prior art keywords
food
slide
water
area
temperature
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Active
Application number
EP11191317.4A
Other languages
German (de)
English (en)
French (fr)
Other versions
EP2463586A1 (de
Inventor
Ingo Bally
Günter ZSCHAU
Alexander Dinkel
Wolfgang Fuchs
Claudia Leitmeyr
Angelika Namberger
Michael Reindl
Klemens Roch
Wolfgang Schnell
Matthias Sorg
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
BSH Hausgeraete GmbH
Original Assignee
BSH Hausgeraete GmbH
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by BSH Hausgeraete GmbH filed Critical BSH Hausgeraete GmbH
Priority to PL11191317T priority Critical patent/PL2463586T3/pl
Publication of EP2463586A1 publication Critical patent/EP2463586A1/de
Application granted granted Critical
Publication of EP2463586B1 publication Critical patent/EP2463586B1/de
Active legal-status Critical Current
Anticipated expiration legal-status Critical

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Classifications

    • F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
    • F24—HEATING; RANGES; VENTILATING
    • F24C—DOMESTIC STOVES OR RANGES ; DETAILS OF DOMESTIC STOVES OR RANGES, OF GENERAL APPLICATION
    • F24C15/00—Details
    • F24C15/16—Shelves, racks or trays inside ovens; Supports therefor
    • F24C15/166—Shelves, racks or trays inside ovens; Supports therefor with integrated heating means
    • F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
    • F24—HEATING; RANGES; VENTILATING
    • F24C—DOMESTIC STOVES OR RANGES ; DETAILS OF DOMESTIC STOVES OR RANGES, OF GENERAL APPLICATION
    • F24C15/00—Details
    • F24C15/003—Details moisturising of air

Definitions

  • the invention relates to an electrically heated rack-food support with an area at its top for receiving water to be evaporated and with a support surface for supporting a grate covering the area.
  • the invention also relates to cooking appliances for operating the electrically heatable slide-in food carrier.
  • heated baking trays for supporting food and cooking space divider are known.
  • EP 1 460 342 A1 discloses a cooking appliance for improving heating efficiency and cooking food quickly.
  • the cooking appliance has a heater, which on a Gargutieri is arranged, which receives cooking food to be cooked and has a pair of terminals for the power supply of the heater, as well as a plurality of sockets on a rear wall of a cooking chamber. If the food support rests on a pair of support rails of the cooking chamber and the connections of the heater are placed in one of the jacks, the food support is heated directly through the heater to cook the food.
  • the food support can be filled with water to treat food resting on it with steam.
  • a slide-in food support is provided in particular for independent positioning in a cooking chamber of a cooking appliance.
  • Under a slide-food support can be understood in particular a general food support, which is arranged at a predetermined height or insertion level over a substantially entire plane.
  • the type of introduction, positioning or attachment of the slide-in food support is not limited and may include a support on lateral support surfaces of the cooking chamber limiting Garraummuffel, attachment to telescopic rails and attachment to a suspension structure of a cooking appliance door.
  • the heated rack-food support can be, for example, a heated baking sheet and / or a heated cooking space divider, for example, a conventional heated rack food support. Due to the new use of the conventional heatable slide-in food carrier, special accessories can be dispensed with.
  • the first slide-in food support has at least one heater, which can be supplied with power by means of the cooking appliance.
  • the power of the heater can be in particular between about 100 watts and about 3600 watts.
  • treating a food under steam may include baking, thawing, cooking, steaming, or steaming.
  • At least one second food support (in particular insertable food support) occupied by a food item is positioned above the first insertable food support in the cooking space, wherein the at least one second food support is not a (directly) heatable food support, that is none Heating has.
  • the second food support may in particular be a perforated food support, e.g. a grate. The food is heated in this embodiment only by the steam.
  • At least one second food support which is occupied by a food item, is positioned above the first insert food support in a cooking space, wherein the at least one second food support is likewise an (actively) heatable food support.
  • the control of the cooking appliance is preferably set up for independent control of both food supports.
  • the food is heated in this embodiment both by the steam and by the second food support.
  • a slide-in food support having a water receiving area on its upper side for receiving water to be evaporated and a support surface for supporting a region at least partially covering rust
  • the slide-in food support is a heated slide-food support.
  • the water receiving area may be a bowl-shaped or bowl-shaped recessed area.
  • the heated rack-food support has at least one heater for heating the water receiving area and at least one power supply point, for example in the form of at least one electrical connector.
  • the rated power of the heater can be in particular between about 100 watts and about 3600 watts.
  • the heated rack-food support can be for example a heated baking sheet and / or a heated cooking space divider.
  • the grate may, in particular, be a self-supporting, loadable plate-shaped construction (for example, which can be covered with food) with many through openings.
  • the support surface for supporting the grate may be a dedicated support surface, e.g. a recessed edge on a surface of the slide-food carrier.
  • the slide-in food support has at least one temperature sensor for sensing a temperature at the water absorption area. This allows effective control of steam generation. Furthermore, a detection of empty cooking by the cooking appliance is made possible, in particular by detecting a rise in temperature, in particular to a temperature which corresponds to a temperature associated with a water-filled area above a water.
  • the at least one temperature sensor is set up and arranged to sense a temperature of an elevated area of a bottom of the water receiving area.
  • This, preferably light, elevated area is advantageously used to prevent large-scale emptying of the water intake area, since it completely evaporates water first and thus already locally indicating an imminent large-scale emptying temperature change occurs when the remaining surface of the water receiving area at least slightly covered with water is.
  • a height of the elevated area may be significantly less than a level of a minimum amount of water to be charged for steam generation.
  • the slide-in food support has a support surface for supporting a cup-shaped region and the grid covering steam hood. This allows treating a food under steam even in not designed cooking appliances.
  • the object is also achieved by a Garg the electrically heated rack-food support, wherein the slide-food support has a water receiving area on its upper side for receiving water to be evaporated and at least one temperature sensor for sensing a temperature at the water receiving area.
  • the slide-in food support is a heatable se '> Gargutologis u wherein the water is, in particular to a threshold between about 100 ° C and about 150 ° C, in particular between about 110 ° C and about 130 ° C.
  • the effect is exploited that a temperature at the at least one temperature sensor increases significantly when the substantially entire amount of water has evaporated. By this configuration, emptying and thus damage to the slide-food carrier can be prevented.
  • Using an elevated temperature range above the typical boiling temperature of water at 100 ° C provides the advantage that measurement tolerances and a systematic temperature offset (which may occur, for example, in a bottom-side arrangement of the at least one temperature sensor) may be taken into account and thus misdetection e.g. an empty cooking is suppressed.
  • the slide-in food support can be deactivated, in particular its heating can be switched off.
  • the heater of the slide-in food carrier to prevent the formation of condensate can be heated even at a lower temperature or at a lower power input.
  • the object is also achieved by a cooking appliance for operating a slide-in food support, wherein the slide-in food support has a water receiving area at its top for receiving water to be evaporated, the Einschub-food support is a heated rack-food support and the cooking appliance a Control device up the electrically heated deln a food is tuned under steam to a control of the heated slide-food support.
  • a particularly accurate control of evaporation can be achieved.
  • the cooking appliance has a program automatic, which indicates to a user a suitable for treating a selected food under steam amount of water for the slide-food carrier.
  • the controller of the device can then optimally evaporate the amount of water with respect to a selected food handling program.
  • the cooking devices are generally provided with at least one power supply point for operating at least one heatable slide-in food carrier, e.g. in the form of a rack level with power supply.
  • Fig.1 shows a sectional view in front view of a cooking appliance 1 in the form of a baking oven, which has a furnace muffle 2, which limits a cooking chamber 3.
  • a left side wall 2l and a right side wall 2r each have lateral bearing surfaces 4 for supporting a slide-in food carrier on an associated insertion level E1, E2 and E3.
  • Each of the insertion levels E1, E2, E3 is associated with a power supply connection for supplying a heatable slide-in food carrier with electrical energy.
  • Each of the insertion levels E1, E2, E3 is also assigned at least one respective data connection for transferring data, in particular temperature measurement data, from the slide-in food support to the cooking appliance (and possibly also from data from the cooking appliance 1 to a slide-in food support).
  • two slide-in food supports are accommodated in the cooking chamber 3 by resting on the respective pair of lateral support surfaces 4, namely a first, heatable slide-in food support 5 on a middle slide-in level E2 and a second slide-in shelf E3 on a higher slide-in level E3.
  • the heated rack-food support 5 has a bowl-shaped water receiving area 7 on its upper side for receiving water to be evaporated W on. Below the water receiving area 7, a surface heating 8 is arranged for heating the water receiving area 7, which is electrically coupled to the cooking appliance 1 via the associated power supply connection.
  • measured data of a temperature sensor 9 of the slide-in food carrier 5 arranged below the water absorption area 7 can be transmitted to the cooking appliance 1. More precisely, the temperature sensor 9 is located below a slightly elevated central region 10 of the water absorption area 7 (here exaggeratedly indicated) and senses its temperature.
  • the surface heating 8 can be controlled by means of a central control device 11 of the cooking appliance 1.
  • the control device 11 is communicatively coupled to the temperature sensor 9 and uses its measurement data for setting an energy or power input in the surface heating 8 and thus for controlling or regulating a steam generation.
  • the controller 11 is also adapted to run for the treatment of the food G is a program automatic, which is tuned to the presence of the heated rack-food support 5.
  • a user can in particular carry out an automated cooking cycle for the food G selected by him, if necessary after prior selection of parameters such as a weight of the food G, a desired final state eg (raw, medium, even) etc.
  • a desired final state eg (raw, medium, even) etc.
  • a user can be given a suitable amount of water for the slide-in food support by the program automatic, eg via a display unit (o.Fig.) Assigned to the cooking appliance.
  • the cooking appliance 1 may further comprise a humidity sensor to control or regulate a control of the steam concentration in the cooking chamber 3 or to improve such a control or regulation.
  • the water receiving area 7 of the heated rack-food support 5 has been filled with water W, while the food or the food G rests on the baking tray 6.
  • the evaporated water W rises either through the perforated baking sheet 6 and / or through gaps between the baking tray 6 and the oven muffle 2 up to the food G.
  • the food G is thus treated exclusively by the steam.
  • the control device 11 can control the surface heating 8 after a predetermined, possibly e.g. deactivate the time duration depending on an impressed power and an initial volume of the water W.
  • a predetermined possibly e.g. deactivate the time duration depending on an impressed power and an initial volume of the water W.
  • An improved shutdown or downshifting can be achieved by means of the temperature sensor 9: for this purpose, the cooking appliance 1 is adapted to reduce a power input into the rack-food support 5 or the surface heating 8, if a sensed by the temperature sensor 9 temperature rises to a predetermined threshold.
  • the decreasing may include a relative reduction of the power input to the panel heater 8 to a lower value or a shutdown of the panel heater 8.
  • This threshold value can in particular be above a boiling point of the water, since then, as long as the water W is not evaporated at least in the region of the temperature sensor 9, a temperature of about 100 ° C is maintained. If necessary, this threshold value can be corrected to take account of a temperature offset due to a distance from the surface of the water absorption area 7 or a proximity to the surface heating 8. If the water W (local) evaporates, the temperature of the Water intake area 7 (local) within a relatively short time significantly (temperature "jump"). This temperature jump is detected by the control device 11. In the arrangement shown, the power of the surface heating 8 is reduced if the temperature sensed by the temperature sensor 9 reaches or exceeds a threshold value having a predetermined value between about 110 ° C and about 130 ° C.
  • the reduction of power may generally be accompanied by, for example, optical and / or acoustic signal output.
  • the second slide-in food support can be a heatable slide-in food support.
  • the second rack-food carrier may e.g. an identical to the first drawer food support 5 slide-food support, in which case the water receiving area of the second drawer food support serves as a Gargutablage.
  • Fig.2 shows a sectional view in front view of the heated rack-food support 5 in a further configuration or equipment.
  • the water receiving area 7 is covered by a grate 12.
  • the grate 12 can be deposited on an upper edge of the drawer-food support 5, in particular on a dedicated, in particular recessed, support area 13.
  • the water receiving area 7 and the grate 12 are covered by a steam hood 14.
  • the food G can be steam-treated without a second food support.
  • the plug-in food support 5 thus configured can therefore be operated in the cooking appliance 1 instead of the two food supports 5 and 6.
EP11191317.4A 2010-12-07 2011-11-30 Einschub-Gargutträger und Gargeräte mit dem Einschub-Gargutträger Active EP2463586B1 (de)

Priority Applications (1)

Application Number Priority Date Filing Date Title
PL11191317T PL2463586T3 (pl) 2010-12-07 2011-11-30 Wsuwany nośnik na przedmiot gotowania i urządzenia do gotowania z wsuwanym nośnikiem na przedmiot gotowania

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE102010062505A DE102010062505A1 (de) 2010-12-07 2010-12-07 Verfahren zum Behandeln einer Speise unter Dampf, Einschub-Gargutträger und Gargeräte zum Betrieb eines Einschub-Gargutträgers

Publications (2)

Publication Number Publication Date
EP2463586A1 EP2463586A1 (de) 2012-06-13
EP2463586B1 true EP2463586B1 (de) 2019-06-26

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ID=45217318

Family Applications (1)

Application Number Title Priority Date Filing Date
EP11191317.4A Active EP2463586B1 (de) 2010-12-07 2011-11-30 Einschub-Gargutträger und Gargeräte mit dem Einschub-Gargutträger

Country Status (6)

Country Link
EP (1) EP2463586B1 (tr)
CN (1) CN102551508B (tr)
DE (1) DE102010062505A1 (tr)
ES (1) ES2742259T3 (tr)
PL (1) PL2463586T3 (tr)
TR (1) TR201910830T4 (tr)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP4001773A1 (de) * 2020-11-20 2022-05-25 BSH Hausgeräte GmbH Garraumeinsatz mit integriertem heizelement und austauschbarer energieabgabeeinheit, anordnung, gargerät und verfahren
DE102022111157A1 (de) 2022-05-05 2023-11-09 Rational Aktiengesellschaft Elektrisch beheizbares Verdampfungsmodul und Verfahren zum Betrieb eines elektrisch beheizbaren Verdampfungsmoduls sowie Gargerät

Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3736981A (en) * 1971-08-20 1973-06-05 Minnesota Mining & Mfg Device and method for storing and cooking foodstuffs in a refrigerated environment

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5235903A (en) * 1992-03-17 1993-08-17 Tippmann Eugene R Subatmospheric pressure cook-and-hold steaming oven
KR100526206B1 (ko) * 2003-03-21 2005-11-08 삼성전자주식회사 조리장치
KR20040096037A (ko) * 2003-05-07 2004-11-16 삼성전자주식회사 가열조리기
JP4472412B2 (ja) * 2004-04-22 2010-06-02 パナソニック株式会社 加熱調理器
CN2826209Y (zh) * 2005-05-11 2006-10-11 广东格兰仕集团有限公司 热风强制对流式电蒸炉
US8061266B2 (en) * 2007-03-02 2011-11-22 Track Corp. Food warming and holding device construction and method

Patent Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3736981A (en) * 1971-08-20 1973-06-05 Minnesota Mining & Mfg Device and method for storing and cooking foodstuffs in a refrigerated environment

Also Published As

Publication number Publication date
PL2463586T3 (pl) 2019-12-31
TR201910830T4 (tr) 2019-08-21
ES2742259T3 (es) 2020-02-13
CN102551508B (zh) 2016-03-23
DE102010062505A1 (de) 2012-06-14
CN102551508A (zh) 2012-07-11
EP2463586A1 (de) 2012-06-13

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