EP3878241A1 - Garsystem - Google Patents
GarsystemInfo
- Publication number
- EP3878241A1 EP3878241A1 EP19801786.5A EP19801786A EP3878241A1 EP 3878241 A1 EP3878241 A1 EP 3878241A1 EP 19801786 A EP19801786 A EP 19801786A EP 3878241 A1 EP3878241 A1 EP 3878241A1
- Authority
- EP
- European Patent Office
- Prior art keywords
- cooking
- medium
- current
- control unit
- unit
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Classifications
-
- H—ELECTRICITY
- H05—ELECTRIC TECHNIQUES NOT OTHERWISE PROVIDED FOR
- H05B—ELECTRIC HEATING; ELECTRIC LIGHT SOURCES NOT OTHERWISE PROVIDED FOR; CIRCUIT ARRANGEMENTS FOR ELECTRIC LIGHT SOURCES, IN GENERAL
- H05B6/00—Heating by electric, magnetic or electromagnetic fields
- H05B6/02—Induction heating
- H05B6/06—Control, e.g. of temperature, of power
- H05B6/062—Control, e.g. of temperature, of power for cooking plates or the like
-
- G—PHYSICS
- G05—CONTROLLING; REGULATING
- G05D—SYSTEMS FOR CONTROLLING OR REGULATING NON-ELECTRIC VARIABLES
- G05D23/00—Control of temperature
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J27/00—Cooking-vessels
- A47J27/08—Pressure-cookers; Lids or locking devices specially adapted therefor
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J27/00—Cooking-vessels
- A47J27/56—Preventing boiling over, e.g. of milk
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J27/00—Cooking-vessels
- A47J27/56—Preventing boiling over, e.g. of milk
- A47J27/62—Preventing boiling over, e.g. of milk by devices for automatically controlling the heat supply by switching off heaters or for automatically lifting the cooking-vessels
-
- F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
- F24—HEATING; RANGES; VENTILATING
- F24C—DOMESTIC STOVES OR RANGES ; DETAILS OF DOMESTIC STOVES OR RANGES, OF GENERAL APPLICATION
- F24C7/00—Stoves or ranges heated by electric energy
- F24C7/08—Arrangement or mounting of control or safety devices
- F24C7/082—Arrangement or mounting of control or safety devices on ranges, e.g. control panels, illumination
-
- F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
- F24—HEATING; RANGES; VENTILATING
- F24C—DOMESTIC STOVES OR RANGES ; DETAILS OF DOMESTIC STOVES OR RANGES, OF GENERAL APPLICATION
- F24C7/00—Stoves or ranges heated by electric energy
- F24C7/08—Arrangement or mounting of control or safety devices
- F24C7/087—Arrangement or mounting of control or safety devices of electric circuits regulating heat
-
- G—PHYSICS
- G05—CONTROLLING; REGULATING
- G05D—SYSTEMS FOR CONTROLLING OR REGULATING NON-ELECTRIC VARIABLES
- G05D23/00—Control of temperature
- G05D23/19—Control of temperature characterised by the use of electric means
- G05D23/1902—Control of temperature characterised by the use of electric means characterised by the use of a variable reference value
-
- G—PHYSICS
- G05—CONTROLLING; REGULATING
- G05D—SYSTEMS FOR CONTROLLING OR REGULATING NON-ELECTRIC VARIABLES
- G05D23/00—Control of temperature
- G05D23/19—Control of temperature characterised by the use of electric means
- G05D23/1902—Control of temperature characterised by the use of electric means characterised by the use of a variable reference value
- G05D23/1904—Control of temperature characterised by the use of electric means characterised by the use of a variable reference value variable in time
-
- H—ELECTRICITY
- H05—ELECTRIC TECHNIQUES NOT OTHERWISE PROVIDED FOR
- H05B—ELECTRIC HEATING; ELECTRIC LIGHT SOURCES NOT OTHERWISE PROVIDED FOR; CIRCUIT ARRANGEMENTS FOR ELECTRIC LIGHT SOURCES, IN GENERAL
- H05B6/00—Heating by electric, magnetic or electromagnetic fields
- H05B6/02—Induction heating
- H05B6/06—Control, e.g. of temperature, of power
-
- H—ELECTRICITY
- H05—ELECTRIC TECHNIQUES NOT OTHERWISE PROVIDED FOR
- H05B—ELECTRIC HEATING; ELECTRIC LIGHT SOURCES NOT OTHERWISE PROVIDED FOR; CIRCUIT ARRANGEMENTS FOR ELECTRIC LIGHT SOURCES, IN GENERAL
- H05B6/00—Heating by electric, magnetic or electromagnetic fields
- H05B6/02—Induction heating
- H05B6/10—Induction heating apparatus, other than furnaces, for specific applications
- H05B6/12—Cooking devices
- H05B6/1209—Cooking devices induction cooking plates or the like and devices to be used in combination with them
-
- H—ELECTRICITY
- H05—ELECTRIC TECHNIQUES NOT OTHERWISE PROVIDED FOR
- H05B—ELECTRIC HEATING; ELECTRIC LIGHT SOURCES NOT OTHERWISE PROVIDED FOR; CIRCUIT ARRANGEMENTS FOR ELECTRIC LIGHT SOURCES, IN GENERAL
- H05B6/00—Heating by electric, magnetic or electromagnetic fields
- H05B6/02—Induction heating
- H05B6/10—Induction heating apparatus, other than furnaces, for specific applications
- H05B6/12—Cooking devices
- H05B6/129—Cooking devices induction ovens
Definitions
- the invention relates to a cooking system according to the preamble of claim 1 and a method for operating a cooking system according to the preamble of claim 15.
- a cooking system designed as a cooking system with a control unit is already known from the prior art, which in an operating state regulates a medium located in a cooking chamber to a target temperature by means of a heating unit.
- the cooking space is designed as a food storage space of a cookware.
- the control unit takes into account an altitude of a city in which the operator is located, which is stored by an operator in a storage unit of the control unit. It is not intended to take current environmental conditions into account in an area outside the cooking space, as a result of which cooking results that can be achieved can differ greatly depending on the current environmental condition.
- the object of the invention is, in particular, to advantageously further develop a generic system.
- the object is achieved by the features of claims 1 and 15, while advantageous embodiments and
- the invention is based on a cooking system, in particular a cooking system, advantageously an induction cooking system and particularly advantageously one
- Induction cooking system with at least one control unit, which is provided, in at least one operating state, at least one medium located in at least one cooking chamber by means of at least one heating unit on at least one
- Setpoint temperature which in particular has a value in a close range
- control unit regulate at least one current, in particular outside, prevailing climatic environmental condition prevailing in a region outside the cooking chamber
- a generic system can advantageously be further developed by the configuration according to the invention, in particular with regard to environmentally friendly and / or optimized cooking of the medium.
- comparable and / or barely distinguishable cooking results can be achieved regardless of a current environmental condition of the medium.
- a cooking of the medium with a high efficiency can be made possible.
- overcooking can be avoided, especially in the case of cooking at least one strongly foaming food.
- a “cooking system” is to be understood in particular as a system which has at least one cooking appliance object and / or at least one cooking appliance and / or at least one cooking appliance accessory object, and which in particular could additionally have at least one kitchen object and / or at least one external unit which is designed differently in particular from a cooking appliance object and / or from a cooking appliance and / or from a cooking appliance accessory object.
- a cooking appliance object and / or at least one cooking appliance and / or at least one cooking appliance accessory object
- the kitchen object and / or at least one external unit which is designed differently in particular from a cooking appliance object and / or from a cooking appliance and / or from a cooking appliance accessory object.
- Coding appliance object should in particular include at least a part, in particular a part
- Subassembly, a cooking device, in particular an induction cooking device, are to be understood.
- a “cooking appliance accessory object” is to be understood in particular to mean an object which is intended in particular for use and / or use with a cooking appliance and / or which is in particular in the form of an accessory for a cooking appliance.
- a “kitchen object” is to be understood in particular as an object which is intended for use and / or for use and / or for an arrangement in a kitchen, in particular for processing and / or for treatment and / or for storage of at least one food.
- at least one cooking appliance could be an oven,
- an oven and / or a stove in particular an oven and / or a stove, and / or a hob and / or a microwave and / or a grill.
- Cooking appliance object could, for example, at least one operator interface and / or at least one housing unit and / or at least one heating unit and / or at least one inverter and / or at least one mounting plate, in particular one as
- Hob plate designed mounting plate, and / or at least one extraction unit and / or at least one cooking appliance electronics. Alternatively or additionally,
- the cooking system could, for example, have at least one cooking appliance and in particular, in addition to the cooking appliance, at least one external one Have unit, such as in particular at least one stand, in particular a stand designed as a worktop.
- At least one cooking appliance accessory object could be a detection unit for the external detection of a temperature of a cookware and / or a food.
- At least one cooking appliance accessory object could, for example, alternatively or additionally, be a cookware and / or a set-up unit and / or a contact module, which could be provided in particular for an arrangement on the cookware and / or on the set-up unit.
- at least one cooking appliance accessory object could alternatively or additionally be an adapter, which could be provided, in particular, for coupling to at least one kitchen object and in particular for setting up and / or placing on the set-up plate.
- At least one kitchen object could, for example, be a food processor and / or a subassembly of a food processor, in particular a food processor container.
- at least one kitchen object could be a cleaning device and / or a refrigeration device.
- At least one external unit could be, for example, a mobile device and / or a computing unit, such as a computer, and / or a weather station.
- the cooking system could, for example, have at least one mobile device, in particular at least the mobile device.
- the mobile device could, for example, at least one
- a “control unit” is to be understood in particular as an electronic unit which controls and / or regulates at least one cooking appliance function and / or at least one main cooking appliance function, in particular heating at least one medium located in the cooking chamber, in at least one operating state.
- the control unit has in particular at least one computing unit and in particular in addition to the computing unit at least one storage unit in which in particular at least one control and / or regulating program is stored, which is provided in particular for execution by the computing unit.
- the control unit is provided for this purpose, at least one of the control unit
- At least one, especially electrical and / or electronic cooking appliance object could, for example, at least one
- the cooking system has in particular at least one and advantageously the heating unit.
- the cooking system could have at least two, in particular at least three, advantageously at least four, particularly advantageously at least six, preferably at least eight and particularly preferably a multiplicity of heating units.
- the heating units could, for example, be arranged in the form of a matrix.
- the heating units in particular in the case of a cooking system designed as a cooking system, could be arranged in particular in the form of a classic hob.
- a “heating unit” is to be understood in particular to mean a unit which is intended to supply energy for the purpose of heating the object in at least one operating state of at least one object, in particular at least one cookware and / or at least one muffle wall delimiting the cooking space .
- the object could have at least one muffle wall delimiting the cooking space.
- the object could have, for example, at least one cookware.
- the heating unit could be designed as a resistance heating unit and, in particular, be provided to convert energy into heat and to supply it to the object for the purpose of heating the object.
- the heating unit could be designed as an induction heating unit and in particular be provided to supply energy to the object in the form of an electromagnetic alternating field, the energy supplied to the object being able to be converted into heat, in particular in the object.
- the cooking system has at least one and advantageously the cooking space.
- the cooking system could, for example, have at least one muffle, which could at least partially define and / or limit the cooking space.
- the cooking system could have at least one cookware, which in particular the
- control unit controls, in particular for regulating the medium in the cooking chamber, to the target temperature, in particular the
- Heating unit supplies the object with energy.
- the object transmits in the
- Operating state at least a large part of the energy supplied to the object to the medium.
- the control unit supplies energy by heating the object by means of the heating unit.
- control unit regulates in particular at least one medium located in at least one cooking chamber by means of at least one heating unit to at least one target temperature.
- control unit regulates in the
- the cooking system has in particular at least one temperature sensor unit which is provided for detecting a temperature of the medium.
- Temperature sensor unit is in particular a sensor unit which is provided for detecting a temperature of the medium.
- a “sensor unit” is to be understood in particular as a unit which has at least one detector for detecting at least one sensor parameter and which is in particular intended to output at least one value which characterizes the sensor parameter, the sensor parameter advantageously being a physical and / or or chemical size.
- the sensor unit could be
- Actively detect sensor parameter in at least one operating state such as
- the sensor unit could passively detect the sensor parameter in at least one operating state, such as in particular by detecting at least one
- Ambient conditions can be understood, which is present in a region of a cooking process of the medium and / or in a region of a cooking of the medium outside the cooking chamber.
- the current environmental condition has in particular at least one parameter and / or value of climatic conditions currently prevailing outside the cooking space, such as a current weather situation and / or a current atmospheric pressure and / or a current altitude of the cooking space, in particular measured relative to a sea level.
- the current one is present in a region of a cooking process of the medium and / or in a region of a cooking of the medium outside the cooking chamber.
- the current environmental condition has in particular at least one parameter and / or value of climatic conditions currently prevailing outside the cooking space, such as a current weather situation and / or a current atmospheric pressure and / or a current altitude of the cooking space, in particular measured relative to a sea level.
- the current one is present in a region of a cooking process of the medium and / or in a region of a cooking
- Ambient conditions depend on a current weather situation, such as rain and / or thunderstorm and / or sunshine and / or storm and / or snow and / or temperature.
- the current environmental condition is different from the conditions prevailing in a cooking space, in particular an oven, and / or from conditions prevailing in a cooking space designed as a food receiving space of a cooking utensil.
- the current environmental condition is characterized and / or defined in particular by current environmental influences and / or current environmental conditions.
- control unit takess at least one current environmental condition in an area outside the cooking space into the control should be understood in particular to mean that in the operating state the control unit regulates the target temperature to which the control unit in particular regulates the medium in the operating state. determined depending on the current environmental condition in the area outside the cooking space. In the operating state, the
- Control unit in the regulation, in particular at least one current one
- control unit takes into account at least one current one in the operating state
- Provided is to be understood in particular to be specially programmed, designed and / or equipped.
- the fact that an object is provided for a specific function should in particular be understood to mean that the object fulfills and / or executes this specific function in at least one application and / or operating state.
- control unit could be provided in the operating state to regulate at least one medium in the cooking space defined by at least one muffle of at least one oven to the target temperature by means of the heating unit.
- the cooking space could, for example, be designed as a space that is at least partially defined and / or limited by at least one muffle of at least one oven.
- the control unit is preferably provided for, in the operating state, at least one in the at least one cookware as the food receiving space
- the cooking space is in particular designed as an at least partially defined and / or limited space by the cooking utensils. This allows, in particular, advantageous and / or flexible cooking of the medium. In particular, an environmentally friendly design can be achieved because
- heating of a large cooking space in particular as defined by at least one muffle of at least one oven, can be dispensed with.
- control unit determine at least one current boiling temperature of the medium in the operating state from the current environmental condition.
- a current boiling temperature of the medium changes depending on the current environmental condition.
- the control unit could in particular calculate the current boiling temperature of the medium as a function of the current environmental condition.
- the control unit could in particular determine the current boiling temperature of the medium by comparing the current environmental condition with at least one reference variable.
- control unit could have at least one storage unit, in which in particular at least two, advantageously at least four, particularly advantageously at least eight, preferably at least twelve and particularly preferably a plurality of different environmental conditions could each be assigned at least one boiling temperature of the medium.
- Ambient condition and boiling temperature can be stored in tabular form and / or as a mathematical function in the storage unit.
- the medium can be cooked in a particularly advantageous and targeted manner, in particular in an environmentally friendly manner and / or using the lowest possible energy.
- control unit determines the target temperature, in particular from the current boiling temperature.
- the control unit in the operating state determines the target temperature, in particular from the current boiling temperature.
- the target temperature to a value of a maximum of 99.9%, in particular a maximum of 99.7%, advantageously a maximum of 99.6%, particularly advantageously a maximum of 99.5%, preferably a maximum of 99.3% and particularly preferably a maximum of 99 % of the current boiling temperature of the medium.
- the control unit provides in the Operating state, the target temperature to a value of at least 80%, in particular at least 85%, advantageously at least 90%, particularly advantageously at least 95%, preferably at least 97% and particularly preferably at least 98% of the current boiling temperature of the medium. This in particular enables the medium to be cooked below the current boiling temperature, as a result of which an unnecessarily high expenditure of energy, which would in particular be necessary to evaporate the medium, is avoided and / or avoided
- control unit could be the current one in the operating state
- the control unit preferably determines the current one in the operating state
- Boiling temperature of the medium automatically before, especially in terms of time before, a start of heating the medium, in particular before a start
- control unit could, for example, automatically determine the current boiling temperature of the medium only before starting to heat the medium.
- control unit could be the current one in the operating state
- the current environmental condition have at least a current atmospheric pressure and / or at least a current weather situation and / or at least a current altitude of the cooking space, in particular relative to at least one reference potential, and / or at least a current temperature in a region outside the cooking space .
- the reference potential could be sea level.
- the reference potential could for example, a surface, such as a footprint and / or a floor.
- the reference potential could be, for example, an altitude of at least one weather station, in particular the closest one, and / or at least a predefined altitude.
- control unit could only consider the current environmental condition in the operating state and in particular in the regulation.
- the control unit preferably also takes into account at least one pressure within the cooking space and / or the cooking utensils during the regulation, in particular in relation to the current environmental condition.
- the control unit takes into account the
- the control unit takes into account a type of cooking space and advantageously a type of at least one object that at least partially delimits and / or defines the cooking space during the regulation.
- the object that at least partially defines and / or defines the cooking space could, for example, be a muffle and / or at least one
- One type of cookware could be, for example, a pressure cooker and / or an in particular normal saucepan, in particular with a lid and / or in the absence of a lid.
- optimum cooking results and / or safe cooking of a foodstuff which is in the cooking chamber under increased pressure can be achieved in particular even at increased pressure inside the cooking chamber, in particular in the case of a pressure cooker.
- an unwanted escape of steam can be avoided by at least one pressure relief valve.
- the cooking system has at least one detection unit, which is provided for detecting at least one characteristic variable that at least partially characterizes the current environmental condition.
- a characteristic variable that “at least partially” characterizes the current environmental condition is to be understood in particular as a characteristic variable that characterizes and / or characterizes at least one parameter of the current environmental condition.
- the the A characteristic variable that characterizes the current environmental condition at least partially could, for example, only be a parameter of the current one
- the parameter could, for example, have at least a current atmospheric pressure and / or at least a current weather situation and / or at least a current altitude of the cooking space and / or at least a current temperature in a region outside the cooking space.
- the most current environmental condition can in particular always be taken into account in the regulation, as a result of which particularly advantageous cooking results can be achieved.
- the detection unit have at least one
- Operator interface for an operator input at least one the current one
- the operator interface is provided for communication between an operator and the control unit.
- the control unit could, for example, output at least information about the operator interface, in particular to an operator.
- the operator could send at least one piece of information about the operator interface to the operating state, in particular by means of at least one operator input via the operator interface
- Transmit control unit In the operating state, for example, an operator could enter at least one parameter of the current environmental condition by means of operator input via the operator interface, which the operator could read from at least one, in particular local, weather station, for example.
- the operator interface In the operating state, for example, an operator could enter at least one parameter of the current environmental condition by means of operator input via the operator interface, which the operator could read from at least one, in particular local, weather station, for example.
- the detection unit have at least one sensor unit for detecting at least one parameter that at least partially characterizes the current environmental condition. This allows the current
- the registration unit in particular exclusively, the
- the detection unit has at least one communication unit for communication with at least one external unit and / or with at least one network for the purpose of transmitting at least one characteristic variable that at least partially characterizes the current environmental condition.
- the control unit could communicate directly with the network in the operating state.
- the control unit in the operating state could communicate with the network, in particular via the external unit.
- the network could, for example, have a local and / or regional and / or international network.
- the network could have the Internet.
- the network could in particular have at least one household network, in particular of household appliances of at least one and / or common manufacturer and / or of household appliances from different manufacturers.
- the control unit could advantageously access at least one international network, such as the Internet, in particular via a local and / or regional network, such as, for example, a household network, and in particular determine the current environmental condition by means of the network.
- the Internet in particular via a local and / or regional network, such as, for example, a household network, and in particular determine the current environmental condition by means of the network.
- a local and / or regional network such as, for example, a household network
- Control unit in particular wireless, communicate with the external unit and / or with the network.
- the control unit can use a wide information field for the regulation, which in particular enables flexible and / or precise detection of the characteristic variable that at least partially characterizes the current environmental condition.
- the control unit could, for example, be at least partially designed as a mobile device control unit and in particular at least partially, advantageously at least to a large extent and particularly advantageously completely integrated in at least one mobile device.
- the cooking system preferably has at least one cooking appliance, in particular at least one hob and advantageously at least one induction hob, which has the control unit.
- the control unit is advantageously at least partially designed as a cooking device control unit and in particular at least partially, advantageously at least to a large extent and particularly advantageously completely integrated in at least one and in particular in the cooking device.
- the cooking appliance Control unit at least partially, in particular at least in large part and advantageously completely integrated in at least one control unit of one and in particular of the cooking device.
- an object is “at least partially” designed as a cooking appliance object is to be understood in particular to mean that at least one subobject of the object is designed as a cooking appliance subobject and is in particular integrated in the cooking appliance object.
- at least one further sub-object of the object could be designed as a device object different from a cooking device object, such as, for example, as a mobile device object.
- the phrase that an object is “designed as a cooking appliance object” should in particular be understood to mean that the object is in particular at least to a large extent and advantageously completely integrated in at least one cooking appliance.
- the operator interface and / or the sensor unit could, for example, be part of the cooking device.
- the detection unit, in particular the operator interface and / or the sensor unit could be integrated at least to a large extent and advantageously completely in at least one and in particular in the cooking appliance. In this way, in particular a small variety of components and / or a low level of storage can be enabled.
- a particularly environmentally friendly and / or optimized cooking of the medium can be achieved in particular by a method for operating an
- Cooking system in which, in at least one operating state, at least one medium located in at least one cooking chamber is regulated to at least one target temperature by means of at least one heating unit, with the
- Regulation at least one current environmental condition prevailing, in particular outside the cooking chamber, in an area outside the cooking chamber is taken into account.
- the cooking system should not apply to the application described above and
- Embodiment may be limited.
- the cooking system can have a number that differs from a number of individual elements, components and units specified here in order to fulfill a function described here.
- Fig. 1 shows a cooking system with a cooking device and with a cookware in one
- FIG. 2 shows a cooking system with a cooking device and with a cooking utensil in a further method step in a schematic plan view
- FIG. 3 shows a cooking system with a cooking device and with a cooking utensil in a further method step in a schematic plan view
- FIG. 4 shows a cooking system with a cooking device and with a cooking utensil in a further method step in a schematic plan view
- Fig. 5 is a diagram in which a boiling point in the
- Figure 6 is a block diagram of a method for operating an
- FIG 1 shows a cooking system 10a, which is designed in particular as an induction cooking system.
- the cooking system 10a is designed in particular as a cooking system, advantageously as an induction cooking system.
- the cooking system 10a could be designed, for example, as an oven system, in particular as an induction oven system.
- the cooking system 10a has in particular a cooking device 34a.
- the cooking appliance 34a is designed in particular as an induction cooking appliance.
- the cooking appliance 34a could, for example, be designed as an oven, in particular as an induction oven.
- the cooking appliance 34a is designed in particular as a hob, specifically advantageously as an induction hob.
- the cooking device 34a is especially designed and / or provided especially for the cooking system 10a.
- the cooking system 10a has in particular a stand plate 36a.
- the mounting plate 36a forms, in particular, a visible surface, which in an assembled state is arranged, in particular, facing an operator.
- Set-up plate 36a is in particular for setting up cookware 20a for the purpose heating of the cookware 20a is provided.
- the stand-up plate 36a is designed in particular as a hob plate.
- the cooking system 10a has, in particular, the cookware 20a.
- the cooking utensils 20a are provided in particular for being placed on the mounting plate 36a for the purpose of heating the cooking utensils 20a.
- the cooking utensil 20a has in particular a cooking space 14a designed as a food receiving space for the cooking utensil 20a.
- the cooking system 10a has in particular at least one heating unit 18a. in the
- the cooking system 10a has, in particular, a multiplicity of heating units 18a.
- the cooking system 10a could have, for example, a smaller number of heating units 18a, such as exactly one heating unit 18a and / or at least two, in particular at least four, advantageously at least eight, particularly advantageously at least twelve and preferably a plurality of heating units 18a.
- the heating units 18a could, for example, be arranged in the form of a matrix. Only one of the heating units 18a is described below.
- the heating unit 18a is arranged in an installed position, in particular below the mounting plate 36a.
- the heating unit 18a is in particular intended to heat at least one cooking utensil 20a placed on the base plate 36a above the heating unit 18a.
- the heating unit 18a is designed in particular as an induction heating unit.
- Heating unit 18a is in particular part of the cooking device 34a.
- the cooking appliance 34a has in particular the heating unit 18a.
- the cooking system 10a has in particular at least one operator interface 24a.
- the operator interface 24a of the cooking system 10a is in particular part of the cooking device 34a.
- the cooking device 34a in particular has the operator interface 24a, in particular the cooking system 10a.
- the operator interface 24a is provided for the input and / or selection of operating parameters, such as, for example, a heating power and / or a heating power density and / or a heating zone.
- the operator interface 24a is provided for outputting a value of an operating parameter to an operator.
- the cooking system 10a has a control unit 12a.
- the control unit 12a is in particular part of the cooking device 34a.
- the cooking appliance 34a has the Control unit 12a.
- the control unit 12a controls and / or regulates in particular a main cooking appliance function.
- the control unit 12a is in particular intended to carry out actions and / or to change settings as a function of operating parameters entered via the operator interface 24a.
- the control unit 12a regulates in particular an energy supply to the heating unit 18a.
- control unit 12a regulates itself in particular
- control unit 12a is provided in the
- Operating state to regulate the medium 16a located in the cooking chamber 14a, in particular in the form of a food holding space of the cooking utensils 20a, by means of the heating unit 18a to the desired temperature.
- the control unit 12a controls, in particular, the heating unit 18a, which, depending on a control by the control unit 12a, in particular heats the cooking utensil 20a and thus in particular the medium 16a located in the cooking chamber 14a of the cooking utensil 20a.
- the medium 16a is in particular a fluid and / or solid-fluid mixture.
- the medium 16a could be a gas-liquid mixture.
- the medium 16a is in particular a liquid and advantageously water.
- the medium 16a in particular following a heating phase and / or following the addition of at least one food to be prepared, is a solid-liquid mixture.
- the food to be prepared could be high in carbohydrates, for example, and in particular due to increased foaming
- the food to be prepared could be legumes and / or pasta and / or rice.
- control unit 12a When regulating, the control unit 12a takes into account in particular a current one
- the environmental condition in particular has a current weather situation.
- the current environmental condition has a current altitude of the cooking chamber 14a and thus in particular of the cookware 20a and / or of the medium 16a, in particular relative to the sea level.
- control unit 12a takes into account at least one pressure within the cooking space 14a and thus in particular within the cooking utensil 20a when regulating.
- control unit 12a takes into account in particular a type of cooking of the medium 14a and / or a type of the cooking space 14a and / or a type of the cooking utensils 20a which partially delimit and / or define the cooking space 14a.
- the control unit 12a determines a current boiling temperature of the medium 16a, in particular from the current environmental condition. In particular, the control unit 12a determines the current boiling temperature of the medium 16a in the operating state on the basis of at least one assignment of the current boiling temperature of the medium 16a to the current environmental condition.
- the control unit 12a has, in particular, a storage unit 38a.
- Storage unit 38a is in particular a multitude of different ones
- Ambient conditions each assigned at least one boiling temperature of the medium 16a.
- Ambient condition and boiling temperature are stored in tabular form in the storage unit 38a.
- the table takes into account an altitude of the cooking space 14a (see column 1) and in particular an atmospheric pressure (see column 2).
- a pressure within the cooking space 14a is taken into account in the table (see columns 3 to 5).
- the case 01 of the pressure inside the cooking space 14a which is taken into account in the table, is in particular cooking and / or cooking under atmospheric pressure and / or in the absence of at least one lid.
- the case 02 of the pressure inside the cooking space 14a which is taken into account in the table, is cooking and / or cooking under a slightly increased cooking space pressure, such as
- the case 03 of the pressure inside the cooking space 14a is cooking and / or cooking under a moderately increased cooking space pressure, such as, for example, under an increased pressure of at least substantially 70 kPa.
- the table in particular shows the height of the cooking space 14a in meters
- the table shows the atmospheric pressure in kPa.
- a boiling temperature of the medium 16a associated with the corresponding ambient condition is given in degrees Celsius.
- the assignment of the ambient condition and boiling temperature, in addition to the tabular form, is stored as a mathematical function in the storage unit 38a (cf. FIG. 5).
- Figure 5 shows in particular a Diagram in which in particular a boiling temperature of the medium 16a is plotted above an atmospheric pressure.
- a boiling temperature of the medium 16a is plotted on an ordinate axis 44a.
- an atmospheric pressure is plotted on an abscissa axis 46a.
- the control unit 12a determines the current boiling temperature of the medium 16a, in particular automatically, before starting to heat the medium 16a.
- the control unit 12a could, in particular in addition to a determination before starting to heat the medium 16a, the current one
- control unit 12a determines the current one in the operating state
- Boiling temperature of the medium 16a automatically in at least one, in particular automatic, cooking process, in particular following an operator input by the operator interface 24a, by means of which an operator selects the cooking process.
- control unit 12a could, for example, set the target temperature to a value of at least essentially and advantageously exactly 100% of the current boiling temperature of the medium 16a.
- the control unit 12a could, for example, set the target temperature to a value of at least essentially and advantageously exactly 100% of the current boiling temperature of the medium 16a.
- Control unit 12a in the operating state sets the target temperature to a value of at least essentially and advantageously exactly 99.5% of the current boiling temperature of the medium 16a, in particular in order to cook the medium 16a and / or the medium to be cooked in an energy-saving and / or environmentally friendly manner
- the cooking system 10a has in particular a detection of at least one characteristic variable that at least partially characterizes the current environmental condition in particular a detection unit 22a.
- the detection unit 22a is provided for detecting at least one characteristic variable that at least partially characterizes the current environmental condition.
- the detection unit 22a detects at least one characteristic variable that at least partially characterizes the current environmental condition in the operating state.
- the detection unit 22a in the present exemplary embodiment has the operator interface 24a.
- the operator interface 24a is in particular part of the detection unit 22a.
- the operator interface 24a is one
- the detection unit 22a has in particular a sensor unit 26a.
- the sensor unit 26a is in particular part of the detection unit 22a.
- the sensor unit 26a is provided for the detection of at least one parameter which at least partially characterizes the current environmental condition.
- the sensor unit 26a is in particular at least partially integrated in the cooking device 34a. At least part of the sensor unit 26a is part of the cooking device 34a.
- the part of the sensor unit 26a which is in particular part of the cooking device 34a, is provided at least for detecting a current altitude of the cooking chamber 14a and / or a current weather situation and / or a current atmospheric pressure.
- the sensor unit 26a could have at least one barometer, which in particular could be integrated in the cooking device 34a.
- the cooking system 10a has in particular at least one contact module 40a.
- the contact module 40a is provided in particular for an arrangement on the cooking utensil 20a, in particular an arrangement that can be released without tools.
- the sensor unit 26a is in particular at least partially integrated in the contact module 40a. At least part of the
- Sensor unit 26a is part of the contact module 40a. In particular, the part of the
- Sensor unit 26a which is in particular part of the contact module 40a, is provided at least for detecting a current altitude of the cooking chamber 14a and / or a current weather situation and / or a current atmospheric pressure.
- the sensor unit 26a could have at least one barometer, which in particular could be integrated in the contact module 40a.
- the cooking system 10a has at least one temperature sensor unit 42a.
- the temperature sensor unit 42a is provided in particular for detecting a temperature of the medium 14a.
- the temperature sensor unit 42a is in particular at least to a large extent and advantageously completely integrated in the contact module 40a. In the operating state, the temperature sensor unit 42a detects
- control unit 12a regulates the medium 14a in the operating state, taking into account the current temperature of the medium 14a, to the target temperature.
- the detection unit 22a has in particular a communication unit 28a.
- the communication unit 28a is in particular part of the detection unit 22a.
- the communication unit 28a is provided for, in particular wireless, communication with at least one external unit 30a for the purpose of transmitting at least one parameter which at least partially characterizes the current environmental condition.
- the cooking system 10a has in particular the external unit 30a.
- the external unit 30a could, for example, be a mobile device and / or a
- Computing unit such as a computer, and / or a weather station.
- the external unit 30a is provided for, in particular wireless, communication with the control unit 12a.
- the communication unit 28a is for at least partially, in particular wireless, communication with at least one network 32a for the purpose of transmitting at least one of the current environmental conditions
- the network 32a could, for example, have a local and / or regional and / or international network, such as
- the Internet for example the Internet and / or at least a household network.
- Medium 16a designed for cooking utensils 20a and cooking chamber 14a is regulated to the desired temperature by means of the heating unit 18a.
- at least one current environmental condition in the area outside the cooking space 14a is taken into account in the control.
- a cooking process in particular from a catalog of cooking processes, is selected (see FIGS. 1 and 6). The one selected in particular
- Cooking process has in particular at least one process step of boiling and / or boiling the medium 16a.
- a type of cooking of the medium 16a in particular selected from a catalog of types of cooking the medium 16a (see FIGS. 2 and 6).
- the type of cooking of the medium 16a could in particular be a cooking of the medium 16a under high cooking space pressure, which could correspond in particular to the case 03 of cooking the medium 16a considered in the table, and / or under low cooking space pressure, which in particular that in the Take into account table 02 case of cooking medium 16a.
- a cooking of the medium 16a under atmospheric pressure is selected in particular as the type of cooking of the medium 16a, which in particular corresponds to the case 01 of cooking the medium 16a taken into account in the table.
- the current boiling temperature of the medium 16a is determined from the current environmental condition (cf. FIGS. 3 and 6).
- control unit 12a controls the detection unit 22a in the operating state, which detects the current environmental condition in particular in dependence on a control by the control unit 12a in the operating state.
- control unit 12a determines the current boiling temperature of the medium 16a in the operating state as a function of the current environmental condition.
- control unit 12a in particular sets the target temperature to a value of at least essentially 99.5% of the current boiling temperature of the
- Method in particular by the control unit 12a, in the operating state that is in the medium 16a located, in particular in the form of a food receiving space of the cooking utensil 20a, of the cooking space 14a, is regulated to the desired temperature by means of the heating unit 18a (cf. FIGS. 4 and 6).
- Registration unit 24 Registration unit 24 Operator interface 26 Sensor unit
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- Engineering & Computer Science (AREA)
- Physics & Mathematics (AREA)
- Electromagnetism (AREA)
- General Physics & Mathematics (AREA)
- Automation & Control Theory (AREA)
- Food Science & Technology (AREA)
- Chemical & Material Sciences (AREA)
- Combustion & Propulsion (AREA)
- Mechanical Engineering (AREA)
- General Engineering & Computer Science (AREA)
- Cookers (AREA)
- Induction Heating Cooking Devices (AREA)
Abstract
Description
Claims
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
ES201831067A ES2759050A1 (es) | 2018-11-06 | 2018-11-06 | Sistema de coccion |
PCT/EP2019/080090 WO2020094564A1 (de) | 2018-11-06 | 2019-11-04 | Garsystem |
Publications (1)
Publication Number | Publication Date |
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EP3878241A1 true EP3878241A1 (de) | 2021-09-15 |
Family
ID=68536807
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
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EP19801786.5A Pending EP3878241A1 (de) | 2018-11-06 | 2019-11-04 | Garsystem |
Country Status (3)
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EP (1) | EP3878241A1 (de) |
ES (1) | ES2759050A1 (de) |
WO (1) | WO2020094564A1 (de) |
Families Citing this family (1)
Publication number | Priority date | Publication date | Assignee | Title |
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DE102020209296A1 (de) | 2020-07-23 | 2022-01-27 | Wilhelm Bruckbauer | Verfahren und Einrichtung zum Kalibrieren eines Temperatursensors |
Family Cites Families (9)
Publication number | Priority date | Publication date | Assignee | Title |
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DE3715910C1 (de) * | 1987-05-13 | 1988-11-17 | Fissler Gmbh | Vorrichtung zum Regeln der Heizleistung des Heizelementes eines Kochtopfes |
US20040016348A1 (en) * | 2002-07-24 | 2004-01-29 | Richard Sharpe | Electronic cooking pan systems and methods |
CH691281A5 (de) * | 2000-06-20 | 2001-06-29 | V Zug Ag | Dampfgargerät und Verfahren zum Betrieb eines Dampfgargeräts. |
WO2011037952A1 (en) * | 2009-09-22 | 2011-03-31 | Mag Aerospace Industries, Inc. | Automatically adjusting coffee makers |
CN203231354U (zh) * | 2013-01-15 | 2013-10-09 | 中国计量学院 | 一种带有大气压强传感器的电磁炉 |
EP3004745A4 (de) * | 2013-05-30 | 2017-02-08 | Knowles Capital Formation, Inc. | Verfahren und system zur kalibrierung einer drahtlosen kulinarischen sonden |
DE102013108327A1 (de) * | 2013-08-02 | 2015-02-05 | Vorwerk & Co. Interholding Gmbh | Elektromotorisch betriebene Küchenmaschine und Verfahren zum Betreiben einer Küchenmaschine |
CA2922195A1 (en) * | 2013-10-09 | 2015-04-16 | Double Insight Inc. | Apparatus for cooking a food item |
US10234143B2 (en) * | 2014-11-05 | 2019-03-19 | Haier Us Appliance Solutions, Inc. | Method for operating a forced aspiration gas cooking appliance |
-
2018
- 2018-11-06 ES ES201831067A patent/ES2759050A1/es not_active Withdrawn
-
2019
- 2019-11-04 WO PCT/EP2019/080090 patent/WO2020094564A1/de unknown
- 2019-11-04 EP EP19801786.5A patent/EP3878241A1/de active Pending
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ES2759050A1 (es) | 2020-05-07 |
WO2020094564A1 (de) | 2020-05-14 |
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