EP2102078A2 - Capsule, moyen de transpercement du fond de capsule et dispositif de préparation d'une boisson - Google Patents
Capsule, moyen de transpercement du fond de capsule et dispositif de préparation d'une boissonInfo
- Publication number
- EP2102078A2 EP2102078A2 EP08701417A EP08701417A EP2102078A2 EP 2102078 A2 EP2102078 A2 EP 2102078A2 EP 08701417 A EP08701417 A EP 08701417A EP 08701417 A EP08701417 A EP 08701417A EP 2102078 A2 EP2102078 A2 EP 2102078A2
- Authority
- EP
- European Patent Office
- Prior art keywords
- capsule
- wall
- penetration
- channel
- wall portion
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Withdrawn
Links
Classifications
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J31/00—Apparatus for making beverages
- A47J31/40—Beverage-making apparatus with dispensing means for adding a measured quantity of ingredients, e.g. coffee, water, sugar, cocoa, milk, tea
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J31/00—Apparatus for making beverages
- A47J31/24—Coffee-making apparatus in which hot water is passed through the filter under pressure, i.e. in which the coffee grounds are extracted under pressure
- A47J31/34—Coffee-making apparatus in which hot water is passed through the filter under pressure, i.e. in which the coffee grounds are extracted under pressure with hot water under liquid pressure
- A47J31/36—Coffee-making apparatus in which hot water is passed through the filter under pressure, i.e. in which the coffee grounds are extracted under pressure with hot water under liquid pressure with mechanical pressure-producing means
- A47J31/3604—Coffee-making apparatus in which hot water is passed through the filter under pressure, i.e. in which the coffee grounds are extracted under pressure with hot water under liquid pressure with mechanical pressure-producing means with a mechanism arranged to move the brewing chamber between loading, infusing and ejecting stations
- A47J31/3623—Cartridges being employed
- A47J31/3633—Means to perform transfer from a loading position to an infusing position
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
- B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
- B65D85/00—Containers, packaging elements or packages, specially adapted for particular articles or materials
- B65D85/70—Containers, packaging elements or packages, specially adapted for particular articles or materials for materials not otherwise provided for
- B65D85/804—Disposable containers or packages with contents which are mixed, infused or dissolved in situ, i.e. without having been previously removed from the package
- B65D85/8043—Packages adapted to allow liquid to pass through the contents
- B65D85/8052—Details of the outlet
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J31/00—Apparatus for making beverages
- A47J31/06—Filters or strainers for coffee or tea makers ; Holders therefor
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J31/00—Apparatus for making beverages
- A47J31/24—Coffee-making apparatus in which hot water is passed through the filter under pressure, i.e. in which the coffee grounds are extracted under pressure
- A47J31/34—Coffee-making apparatus in which hot water is passed through the filter under pressure, i.e. in which the coffee grounds are extracted under pressure with hot water under liquid pressure
- A47J31/36—Coffee-making apparatus in which hot water is passed through the filter under pressure, i.e. in which the coffee grounds are extracted under pressure with hot water under liquid pressure with mechanical pressure-producing means
- A47J31/3604—Coffee-making apparatus in which hot water is passed through the filter under pressure, i.e. in which the coffee grounds are extracted under pressure with hot water under liquid pressure with mechanical pressure-producing means with a mechanism arranged to move the brewing chamber between loading, infusing and ejecting stations
- A47J31/3623—Cartridges being employed
- A47J31/3638—Means to eject the cartridge after brewing
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
- B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
- B65D85/00—Containers, packaging elements or packages, specially adapted for particular articles or materials
- B65D85/70—Containers, packaging elements or packages, specially adapted for particular articles or materials for materials not otherwise provided for
- B65D85/804—Disposable containers or packages with contents which are mixed, infused or dissolved in situ, i.e. without having been previously removed from the package
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
- Y10T—TECHNICAL SUBJECTS COVERED BY FORMER US CLASSIFICATION
- Y10T83/00—Cutting
- Y10T83/929—Tool or tool with support
- Y10T83/9314—Pointed perforators
Definitions
- Capsule means for penetrating the bottom of a capsule and device for the preparation of a drink
- the invention relates to a capsule according to the preamble of claim 1.
- Such capsules are now widely used as sachets for the preparation of e.g. Coffee used. The consumer no longer has to worry about dosing the right amount of coffee and after the extraction process, the capsule and its contents are disposed of.
- the coffee powder also remains packed in the closed chamber aroma-tight and is protected from moisture.
- Comparable capsules have become known, for example, from EP 1 101 430 or EP 1 344 722.
- a problem with such capsules is penetration with means outside the capsule. These funds are usually associated with a machine for the preparation of a drink, the capsule only has to be inserted into the machine, the force required for the penetration of the capsule is done manually via a lever mechanism or the like.
- the capsule must be sufficiently robust to protect the contents from damage and to avoid deformation due to external forces. It has also been shown that it is much more advantageous to perforate the capsule at several places at the same time in order to achieve optimal wetting of the coffee powder and passage of the brewing water. These factors cause a relatively large amount of force for the penetration or a high tensile stress in the material until it comes to the actual penetration.
- a capsule for the preparation of a beverage in which a penetration agent for penetrating the bottom of the capsule in the capsule itself is arranged.
- the penetrant consists of a central mandrel in the center of the capsule, which is activated by external pressure on the capsule lid.
- the lid is pierced by a lance, which introduces the liquid into the capsule.
- the substance lying on the bottom of the capsule is always flowed through by the liquid towards the center, which has an unfavorable effect on the solubility or on the extractability of the substance in the bottom area.
- US Pat. No. 2,899,886 discloses a device for the preparation of a beverage, with the aid of which a liquid can flow through a capsule in a closed brewing chamber.
- the capsule When closing the brewing chamber, the capsule is penetrated at the bottom and on the lid by a plurality of concentrically arranged lances.
- this device is not suitable for extraction under high pressure and at high flow rates.
- an optimal flow of the flow through the substance should be achieved.
- a capsule which has the features in claim 1.
- the substance for the preparation of the drink is directly on the bottom of the capsule, so it is not delimited by additional filter layers, which can further complicate a penetration.
- the bottom of the capsule has an annular groove, the inner wall portion forms a preferably tapered against the lid, preferably frustoconical stiffening zone.
- This stiffening zone prevents the capsule bottom from unduly flexing during the development of the tear tension immediately before the penetration. The required rice tension thus builds up abruptly, whereby a clean penetration of the capsule bottom is achieved at the penetrable zone at the bottom of the channel.
- a frustoconical stiffening zone has proven to be advantageous for manufacturing and strength reasons.
- this stiffening zone could also have a different configuration.
- the height of the inner wall portion relative to the longitudinal center axis of the capsule may be smaller than the average diameter of the inner wall portion, whereby a sufficient ratio between height and diameter of the wall portion is achieved.
- annular groove with the penetrable bottom area Another advantage of the annular groove with the penetrable bottom area is that when passing the brewing water from the lid against the ground at a corresponding injection pressure, the liquid accumulates first in the gutter. Immediately before the discharge of the extract through the perforated sites takes place a kind of pre-extraction in the gutter.
- the outer wall portion of the gutter may also extend against the lid preferably frusto-conical and pass directly into the side wall of the capsule. But it is also conceivable that the outer wall portion of the groove against the lid preferably widens frustoconical and that it merges with a paragraph or with a radius in the side wall. With this heel or radius is also on the outside of the circular annular penetration zone causes a material stiffening, which favors the penetration. It may be expedient if the inner wall portion of the channel extends into the plane of the shoulder or the radius approach between the outer wall portion and the side wall.
- the ratio between penetration zone and stiffening zone can be designed particularly optimally if the wall thickness of the floor is less in the region of the penetratable zone than on the inner and / or on the outer wall section of the annular groove.
- the wall thickness can be at least 1.5 times to 2 times as large at the inner wall part as at the bottom of the gutter. It has proven to be particularly advantageous if the wall thickness at the inner wall portion between 0.20 to 0.36 mm, preferably 0.28 mm and at the bottom of the trough between 0.1 to 0.2 mm, preferably 0.15 mm. These values relate, for example, to a capsule body made of polypropylene. Also, the side wall of the capsule body or the central bottom portion may be formed with respect to the wall thickness same as the inner wall part. In this way, a very stiff floor construction can be effected.
- the inner wall portion may advantageously define a pot-like cavity extending against the interior of the capsule and open towards the outside. In the extraction chamber, this cavity serves to engage a complementary projection and stabilize and center the capsule bottom. In certain cases, however, it would also be conceivable that the inner wall section does not delimit a hollow space but rather a solid body, so that the bottom of the capsule runs completely flat. Further advantages can be achieved if the inner wall section merges at its lid-side end into a central bottom section which preferably runs parallel to the bottom of the channel.
- the central bottom portion may extend in the plane of the paragraph or the radius approach between the outer wall portion and the side wall.
- the wall thickness of the central floor section is greater than at the bottom of the channel and preferably also larger than on the inner and / or on the outer wall section.
- a wall thickness of 0.50 to 0.70 mm, preferably 0.60 mm has proven particularly useful. This configuration results in a very stiff central floor area which is not subject to concentric deflections.
- the inner wall portion can pass at its lid-side end but also in a concave inwardly curved central floor section.
- a dome-like effect is achieved, which stiffen the inner wall portion of the channel particularly advantageous.
- the inner wall section can just as well pass over at its lid-side end into a convexly outwardly curved central floor section. This achieves the same effect as with the concave curvature.
- the central bottom portion may also be designed so flexible that it can be concerted by a force from the outside concave inwards. As a result, for example, a reduction of the capsule volume and thus a compression of the substance contained therein could be achieved. Even a slight overpressure Hesse could achieve with such a soil deformation, which could further favor the perforation.
- the capsule bodies for the capsules described above are advantageously provided with a side wall which has a stacking edge intended for support on a further capsule body, which is arranged such that in the case of stacked capsule bodies, the inner wall parts of the grooves are arranged at a distance from each other. This measure prevents the frusto-conically inclined inner wall sections from becoming wedged together during stacking, which would obviously make it more difficult to singulate the stack in a production line.
- the invention also relates to a means for penetrating the bottom of a capsule described above, comprising a bottom plate having an annular penetration zone on which a plurality of penetration elements are arranged, wherein in the center of the penetration zone a preferably frusto-conical elevation is arranged.
- this central elevation penetrates into the central bottom recess on the capsule and thereby causes centering of the capsule during penetration.
- the penetration zone also preferably forms an annular trough, which corresponds to the annular groove of the capsule.
- the penetration elements may form into a tip or blade tapered body having a drainage channel extending through the base plate and opening against at least one side surface of the body.
- Such penetration elements serve not only the actual penetration of the capsule, but also directly the discharge of the liquid.
- the openings in the side surfaces of the body can be covered with a screen.
- the filter or sieve effect during the discharge of the liquid is thereby achieved directly on the penetration elements.
- the screen film can be provided with such fine openings that even the finest solid particles are retained. Instead of the screen foil but it would also be possible to provide the penetration elements with a plurality of very fine holes, which lead from the outside into the drainage channel.
- the openings of the drainage channel can each be arranged in a side surface of the body, which faces the central elevation.
- the penetration elements can also be designed as multi-surface, hollow bodies, wherein at least one of the surfaces is a surface inclined against the penetration direction, on which openings are arranged in a perforated screen structure.
- Such penetrants can be prepared in a simple manner and they also fulfill an optimal filtration effect.
- the penetration elements can be about the same height as the preferably frusto-conical elevation in the center.
- On the preferably frusto-conical increase may also be arranged a helical compression spring, the free end of which can be applied to the bottom of a pressed against the bottom plate capsule.
- This helical compression spring causes a directed away from the bottom plate force which facilitates the detachment of the capsule from the bottom plate or from the penetration elements.
- the central increase in the capsule bottom inter alia, also serves to center this helical compression spring.
- the invention also relates to a device for the preparation of a beverage with the features in claim 25. This device allows simultaneous penetration of the capsule on the lid and on the floor, wherein the opening and closing of the two chamber parts can be done in different ways. Also, the relative position of the capsule at the time of penetration basically does not matter.
- FIG. 1 shows a cross section through a first embodiment of a capsule according to the invention
- FIG. 2 shows a perspective view of the capsule according to FIG. 1 with a view of the floor
- FIG. 3 shows a perspective view of the capsule according to FIG. 1 with a view of the capsule inside
- FIG. 4 shows a cutaway perspective view of the underside of the capsule according to FIG. 1 during the penetration on a penetration means
- FIG. 5 an overall perspective view of the penetration means according to FIG. 4,
- FIG. 6 shows a perspective view with a view into the interior of the capsule according to FIG. 4, FIG.
- FIG. 7 a perspective view with a view of the bottom of the penetration means according to FIG. 4,
- FIG. 8 shows a brewing device for a capsule according to FIG. 1 before closing the cavity,
- FIG. 9 shows the device according to FIG. 8 with the cavity closed
- FIG. 10 shows a cross section through a second embodiment of a capsule according to the invention
- FIG. 11 shows a perspective view of the capsule according to FIG. 10 with a view of the ground
- FIG. 12 shows a perspective view of the capsule according to FIG. 10 with a view into the interior of the capsule
- FIG. 13 shows a cross section through a brewing device for brewing the capsule according to FIG. 10 with the cavity open;
- FIG. 14 shows the device according to FIG. 13 with the cavity closed
- FIG. 15 shows a cross section through a capsule bottom with a frustoconical stiffening zone
- FIG. 16 shows a cross section through a capsule bottom with a cylindrical and conical stiffening zone
- FIG. 17 shows a cross section through a capsule bottom with dome-shaped stiffening zone
- FIG. 18 shows a cross section through a capsule with a stacking edge
- FIG. 19 shows a cross section through two stacked capsule bodies with a stacking edge
- FIG. 20 shows a cross section through a capsule bottom of an alternative embodiment
- FIG. 21 is a perspective view of an alternative penetrant.
- a capsule designated overall by 1 consists of a preferably rotationally symmetrical capsule body 2, consisting of a side wall 3 which merges seamlessly into a bottom 4.
- the capsule body 2 may be made, for example, by a deep-drawing method or an injection-molding method, and is preferably made of a plastic material such as e.g. Polypropylene. Other materials or laminates are readily conceivable.
- the cup-shaped capsule body 2 is closed at its upper end with a cover 5, which preferably also consists of plastic material and which is welded or glued in the peripheral region of the capsule body.
- the capsule forms in this way a closed, hermetically sealed chamber 6, which is filled with a substance 7 for the preparation of a beverage.
- the filling does not necessarily have to correspond to the maximum possible volume of the chamber 6.
- the chamber 6 may also be filled with an inert gas.
- the substance 7 may be, for example, coffee powder or tea, an extraction process taking place when the capsule flows through with hot water.
- it could also be, for example, a dry extract which completely passes into solution when flowing through with hot or cold water, so that no residues are present in the last the capsule remain. It would be conceivable, for example, a dry extract for the production of a fruit drink or a bouillon.
- the substance 7 is without filter layers or the like directly on the bottom 4 of the capsule body 2.
- a prerequisite for this is the special type of penetration of the capsule base described below, or the design of the capsule base itself.
- This has an annular groove 8, the inner wall portion 9 of which tapers towards the cover, preferably in the shape of a truncated cone.
- the outer wall portion 12 of the channel 8 preferably widens with the same angle inclination relative to the longitudinal center axis 10 as the inner wall portion 9.
- the height hr of the channel 8 in the direction of the longitudinal central axis 10 is advantageously smaller than the average diameter dm of the inner wall portion 9 and preferably also smaller than the average width of the gutter.
- the inner wall portion 9 forms a stiffening zone, which opposes the penetration of the bottom 11 of the channel resistance.
- the same function can also be exerted on the outer wall part 12, it being expedient for the wall thickness of the inner wall part 9 and the outer wall part 12 to be somewhat reinforced, in particular with respect to the bottom 11 of the channel.
- the lid-side upper end of the inner wall portion 9 merges into a central bottom portion 14, which runs parallel to the bottom 11 of the channel.
- the outer wall portion 12 merges with a radius 13 in the side wall 3.
- the transition could also be made with a paragraph that runs at right angles or obliquely to the longitudinal central axis 10.
- a means 16 is shown, which is suitable for the penetration of the bottom 4 of the capsule 1.
- This Means has a bottom plate 17 with a central, preferably frusto-conical elevation 20 and with a circumferential outer wall 37.
- a drain channel 22 which also extends through the bottom plate 17.
- Each drainage channel opens against a side surface 23 of a penetration element which lies below or within a point or cutting edge 21. As shown in the exemplary embodiment, all side surfaces 23 face the center or the elevation 20.
- the openings 24 in the side surfaces 23 are covered with a screen foil 25 (FIG. 5).
- a screen foil 25 Such films are also referred to as Mikrosiebfolien, the fineness of the openings can be chosen arbitrarily depending on the desired filtering effect.
- the film sections can be secured by welding on the side surfaces 23.
- a helical compression spring 26 can still be fastened to the central elevation 20, which is compressed to block during the penetration process and which facilitates the subsequent detachment of the capsule.
- a continuous opening 27 can be arranged in the center of the elevation 20, which prevents an air cushion from being able to build up above the elevation 20.
- Figure 6 shows the same situation when penetrating the capsule bottom as Figure 4, ie immediately after the tips of the penetration elements 19, the bottom 11 of the channel in the capsule have pierced, but not yet the entire cross-section of the openings 24 is exposed.
- the bottom 11 of the channel can be slightly lifted during the penetration process in relation to the unloaded layer (FIG. 1).
- the bottom 11 remains plane-parallel due to the stiffening by the inner wall portion 9, whereby the penetration of a high resistance is opposed.
- the required for the penetration rice tension is achieved immediately and the bottom 11 suffers no inadmissible deflection.
- the bottom of the capsule is pressed in a form-fitting and pressure-tight manner against the bottom plate 17 and thus the maximum outflow cross-section at the openings 24 is reached.
- the extract then flows through the drainage channels 22 ( Figure 7) where it can be suitably collected and directed away.
- FIGS. 8 and 9 show a cross section through a brewing module of a coffee machine for a capsule according to FIG. 1 and using a penetrating agent 16 according to FIG. 5.
- the essential elements of this device 28 consist of a capsule holder 29, in the bottom of which the described penetration means 16 is installed ,
- the capsule holder can be closed or sealed with a closure part 30 to a brewing chamber.
- the closure member is in turn provided with a plurality of penetration elements 31 which may be similarly configured and arranged as those on the penetration means 16.
- the closure member 30 is mounted on a support 36 which in a frame 34 by means of a lever mechanism 35 linearly against the capsule holder 29 or can be moved away from this.
- the capsule 1 has penetrated at its lid and at its bottom. Brewing water is introduced via an inlet 32 via a pump (not shown here) or passed through the capsule from the lid to the bottom. The extract, so for example, the finished coffee flows through a drain 33.
- the capsule 1 differs from that according to FIG. 1 in that the inner wall section 9 of the annular channel 8 merges at its cover-side end into a convexly curved central bottom section.
- the outer wall portion 12 of the channel 8 merges seamlessly and without changing the diameter directly into the side wall 3.
- the central wall portion 15 is formed such that it can be slipped by a force from the outside against the lid 5, which evidently reduces the volume of the chamber 6 slightly.
- FIG. 15 shows again a cross section through a capsule bottom, wherein the stiffening zone is the same as in Figure 4 frusto-conical.
- the inner wall portion 9 of the annular groove 8 thus tapers at a certain angle towards the lid.
- the case remaining central bottom portion 14 extends plane-parallel to the bottom 11 of the channel.
- the wall thickness a at the bottom 11 of the channel and the wall thickness b at the inner wall part 9 or at the outer wall part 12. This ensures the lowest possible penetration on the ground.
- the stiffening zone forms a cylindrical body, which tapers conically towards the cover.
- the inner wall part of the channel 8 is thus obviously composed of a cylindrical portion 9a and a conical portion 9b.
- the stiffening zone is dome-shaped, which in the present case is a spherical cap.
- the inner wall section 9 forms a spherical section.
- Figure 18 again shows a capsule in which the outer wall portion 12 of the channel 8 as in the embodiment according to FIG 10 directly merges into the side wall 3.
- the central bottom portion 14 is the same design as in the embodiment according to Figure 1, ie plane-parallel to the bottom 11 of Rinne.
- the capsule body 2 is provided in the region of the lid 5 with a peripheral stacking edge 38. This is designed as a transition from a cylindrical to a frustoconical wall section.
- the entire capsule body with the exception of the bottom 11 of the gutter a uniform wall thickness of, for example, about 0.3 mm.
- the wall thickness at the annular bottom 11 of the channel 8 is only 0.15 mm.
- FIG. 19 shows two capsule bodies 2a and 2b in the stacked state.
- the stacking edge 38 of the capsule body 2a rests on the peripheral flange 39 of the lower capsule body 2b.
- the side walls 3a and 3b of the capsule body are not completely together or they have a slight play each other.
- the distance of the stacking edge to the flange 39 is dimensioned so that the inner wall parts 9a and 9b are also arranged at a distance from each other. This measure prevents the capsule bodies from becoming wedged into one another.
- the capsule bodies are introduced as stacks and automatically singulated for filling.
- FIG. 20 shows an alternative exemplary embodiment of a capsule which is configured similarly in the bottom region, as in the exemplary embodiment according to FIG. 18.
- the central bottom section 14 has a wall thickness c which is visibly stronger than the wall thickness b of the inner wall section 9 and the outer wall section.
- the wall thickness b in this embodiment is about 0.28 mm, while the wall thickness a 0.15 mm and the wall thickness c 0, 6 mm.
- the height hr of the channel 8 is about 4.5 mm.
- the inclination angle ⁇ of the side wall 3 to the central center axis is about 1.5 °. With such a tilt angle, the individual capsule body can still stack without mutual wedging, and they are also relatively easy to remove from the mold.
- FIG. 21 shows an alternative embodiment of a penetration means.
- this penetration means consists only of a flat disk 17 on which a plurality of tent-like or pyramid-shaped penetration elements 19 are arranged in the shape of a ring.
- These consist of hole side walls 40 which are inclined towards the penetration direction, wherein in each case a side wall can be punched out of the material of the disc 17 and erect. The two remaining hole side walls are then placed and welded to the disc or with the erected hole side wall.
- additional knife edges 41 can be inserted.
- the hole side walls 40 may have very fine openings, similar to the screen film described above. The thus formed penetration body penetrate easily into the gutter of the capsule and cause a rapid outflow of the liquid with a very good screening effect.
- the central opening 42 in the disc 17 serves on the one hand the attachment of the disc in the capsule receptacle and on the other hand, the attachment of the frusto-conical elevation, which is not shown here.
- the inner wall part could have different angles of inclination, curvatures or wall thicknesses.
- the stiffening zone in the center of the annular groove by additional wall sections, such as e.g. statisticalsteifen by star-shaped fins.
- the means for penetrating the bottom of the capsule is adapted in each case in the center of the annular penetration zone of the configuration of the stiffening zone in order to ensure optimum centering.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
EP08701417A EP2102078A2 (fr) | 2007-01-15 | 2008-01-11 | Capsule, moyen de transpercement du fond de capsule et dispositif de préparation d'une boisson |
Applications Claiming Priority (3)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
EP07100520.1A EP1944248B1 (fr) | 2007-01-15 | 2007-01-15 | Capsule, moyen de pénétration du fond d'une capsule et dispositif de préparation d'une boisson |
PCT/EP2008/050271 WO2008087099A2 (fr) | 2007-01-15 | 2008-01-11 | Capsule, moyen de transpercement du fond de capsule et dispositif de préparation d'une boisson |
EP08701417A EP2102078A2 (fr) | 2007-01-15 | 2008-01-11 | Capsule, moyen de transpercement du fond de capsule et dispositif de préparation d'une boisson |
Publications (1)
Publication Number | Publication Date |
---|---|
EP2102078A2 true EP2102078A2 (fr) | 2009-09-23 |
Family
ID=38564538
Family Applications (2)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
EP07100520.1A Active EP1944248B1 (fr) | 2007-01-15 | 2007-01-15 | Capsule, moyen de pénétration du fond d'une capsule et dispositif de préparation d'une boisson |
EP08701417A Withdrawn EP2102078A2 (fr) | 2007-01-15 | 2008-01-11 | Capsule, moyen de transpercement du fond de capsule et dispositif de préparation d'une boisson |
Family Applications Before (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
EP07100520.1A Active EP1944248B1 (fr) | 2007-01-15 | 2007-01-15 | Capsule, moyen de pénétration du fond d'une capsule et dispositif de préparation d'une boisson |
Country Status (16)
Country | Link |
---|---|
US (1) | US9248955B2 (fr) |
EP (2) | EP1944248B1 (fr) |
JP (1) | JP5205392B2 (fr) |
KR (1) | KR101519933B1 (fr) |
CN (1) | CN101636333B (fr) |
AT (1) | ATE474798T1 (fr) |
AU (1) | AU2008207022B2 (fr) |
BR (1) | BRPI0806569B1 (fr) |
CA (1) | CA2674483C (fr) |
DE (1) | DE502007004474D1 (fr) |
ES (1) | ES2661027T3 (fr) |
MX (1) | MX2009007587A (fr) |
PL (1) | PL1944248T3 (fr) |
PT (1) | PT1944248T (fr) |
RU (1) | RU2433077C2 (fr) |
WO (1) | WO2008087099A2 (fr) |
Families Citing this family (153)
Publication number | Priority date | Publication date | Assignee | Title |
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AT283183B (de) * | 1968-11-02 | 1970-07-27 | Kantor Internat S A | Kapsel zur Aufnahme von für die Zubereitung von Getränken bestimmten Stoffen |
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CA1280903C (fr) * | 1987-05-30 | 1991-03-05 | Hirosato Takeuchi | Debiteur |
FR2617389B1 (fr) * | 1987-06-30 | 1991-05-24 | Desaltera | Cartouche filtrante et machine pour la preparation d'une boisson expresse |
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CA1269690A (fr) * | 1989-03-14 | 1990-05-29 | Peter Klein | Appareil electrique pour la preparation d'une boisson chaude |
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TW199884B (fr) * | 1991-05-08 | 1993-02-11 | Sociere Des Produits Nestle S A | |
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ATE318099T1 (de) * | 2003-07-23 | 2006-03-15 | Monodor Sa | Verfahren zur herstellung eines getränkes aus einer kapsel und gerät für solches verfahren |
ITCO20030012U1 (it) * | 2003-12-29 | 2005-06-30 | Ilenaig Sas Di Giannelli Giuseppe | Capsula condensati bevande |
EP1557373A1 (fr) * | 2004-01-26 | 2005-07-27 | Tuttoespresso S.p.a. | Procédé, dispositif et capsule pour la préparation de boissons de produits solubles |
-
2007
- 2007-01-15 AT AT07100520T patent/ATE474798T1/de active
- 2007-01-15 PL PL07100520T patent/PL1944248T3/pl unknown
- 2007-01-15 PT PT71005201T patent/PT1944248T/pt unknown
- 2007-01-15 EP EP07100520.1A patent/EP1944248B1/fr active Active
- 2007-01-15 DE DE200750004474 patent/DE502007004474D1/de active Active
- 2007-01-15 ES ES07100520.1T patent/ES2661027T3/es active Active
-
2008
- 2008-01-11 MX MX2009007587A patent/MX2009007587A/es active IP Right Grant
- 2008-01-11 CA CA 2674483 patent/CA2674483C/fr active Active
- 2008-01-11 KR KR1020097016819A patent/KR101519933B1/ko active IP Right Grant
- 2008-01-11 CN CN2008800021392A patent/CN101636333B/zh active Active
- 2008-01-11 US US12/523,121 patent/US9248955B2/en not_active Expired - Fee Related
- 2008-01-11 BR BRPI0806569-1A patent/BRPI0806569B1/pt not_active IP Right Cessation
- 2008-01-11 WO PCT/EP2008/050271 patent/WO2008087099A2/fr active Application Filing
- 2008-01-11 AU AU2008207022A patent/AU2008207022B2/en active Active
- 2008-01-11 EP EP08701417A patent/EP2102078A2/fr not_active Withdrawn
- 2008-01-11 RU RU2009131052A patent/RU2433077C2/ru active
- 2008-01-11 JP JP2009545893A patent/JP5205392B2/ja active Active
Non-Patent Citations (1)
Title |
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See references of WO2008087099A2 * |
Also Published As
Publication number | Publication date |
---|---|
WO2008087099A2 (fr) | 2008-07-24 |
AU2008207022A1 (en) | 2008-07-24 |
JP2010515556A (ja) | 2010-05-13 |
EP1944248B1 (fr) | 2017-12-13 |
RU2433077C2 (ru) | 2011-11-10 |
CN101636333A (zh) | 2010-01-27 |
CA2674483A1 (fr) | 2008-07-24 |
JP5205392B2 (ja) | 2013-06-05 |
ATE474798T1 (de) | 2010-08-15 |
CN101636333B (zh) | 2011-09-07 |
PL1944248T3 (pl) | 2018-05-30 |
AU2008207022B2 (en) | 2013-08-29 |
US9248955B2 (en) | 2016-02-02 |
MX2009007587A (es) | 2009-07-22 |
EP1944248A1 (fr) | 2008-07-16 |
KR20090107058A (ko) | 2009-10-12 |
CA2674483C (fr) | 2015-02-10 |
BRPI0806569B1 (pt) | 2018-04-03 |
ES2661027T3 (es) | 2018-03-27 |
KR101519933B1 (ko) | 2015-05-13 |
PT1944248T (pt) | 2018-03-14 |
WO2008087099A3 (fr) | 2009-04-09 |
BRPI0806569A2 (pt) | 2014-05-06 |
DE502007004474D1 (de) | 2010-09-02 |
RU2009131052A (ru) | 2011-02-27 |
US20100064899A1 (en) | 2010-03-18 |
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