EP1633536B1 - Rape de cuisine - Google Patents

Rape de cuisine Download PDF

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Publication number
EP1633536B1
EP1633536B1 EP20040739873 EP04739873A EP1633536B1 EP 1633536 B1 EP1633536 B1 EP 1633536B1 EP 20040739873 EP20040739873 EP 20040739873 EP 04739873 A EP04739873 A EP 04739873A EP 1633536 B1 EP1633536 B1 EP 1633536B1
Authority
EP
European Patent Office
Prior art keywords
insert
blade
kitchen slicer
base
safety position
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Active
Application number
EP20040739873
Other languages
German (de)
English (en)
Other versions
EP1633536A1 (fr
Inventor
Juergen Boerner
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Boerner Kunststoff und Metallwarenfabrik GmbH
Original Assignee
Boerner Kunststoff und Metallwarenfabrik GmbH
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Boerner Kunststoff und Metallwarenfabrik GmbH filed Critical Boerner Kunststoff und Metallwarenfabrik GmbH
Publication of EP1633536A1 publication Critical patent/EP1633536A1/fr
Application granted granted Critical
Publication of EP1633536B1 publication Critical patent/EP1633536B1/fr
Active legal-status Critical Current
Anticipated expiration legal-status Critical

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Classifications

    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B26—HAND CUTTING TOOLS; CUTTING; SEVERING
    • B26B—HAND-HELD CUTTING TOOLS NOT OTHERWISE PROVIDED FOR
    • B26B3/00—Hand knives with fixed blades
    • B26B3/03—Hand knives with fixed blades specially adapted for cutting-off slices one by one
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B26—HAND CUTTING TOOLS; CUTTING; SEVERING
    • B26D—CUTTING; DETAILS COMMON TO MACHINES FOR PERFORATING, PUNCHING, CUTTING-OUT, STAMPING-OUT OR SEVERING
    • B26D3/00—Cutting work characterised by the nature of the cut made; Apparatus therefor
    • B26D3/28—Splitting layers from work; Mutually separating layers by cutting
    • B26D3/283—Household devices therefor
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B26—HAND CUTTING TOOLS; CUTTING; SEVERING
    • B26D—CUTTING; DETAILS COMMON TO MACHINES FOR PERFORATING, PUNCHING, CUTTING-OUT, STAMPING-OUT OR SEVERING
    • B26D3/00—Cutting work characterised by the nature of the cut made; Apparatus therefor
    • B26D3/28—Splitting layers from work; Mutually separating layers by cutting
    • B26D3/283—Household devices therefor
    • B26D2003/285—Household devices therefor cutting one single slice at each stroke
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B26—HAND CUTTING TOOLS; CUTTING; SEVERING
    • B26D—CUTTING; DETAILS COMMON TO MACHINES FOR PERFORATING, PUNCHING, CUTTING-OUT, STAMPING-OUT OR SEVERING
    • B26D3/00—Cutting work characterised by the nature of the cut made; Apparatus therefor
    • B26D3/28—Splitting layers from work; Mutually separating layers by cutting
    • B26D3/283—Household devices therefor
    • B26D2003/288—Household devices therefor making several incisions and cutting cubes or the like, e.g. so-called "julienne-cutter"
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10T—TECHNICAL SUBJECTS COVERED BY FORMER US CLASSIFICATION
    • Y10T83/00—Cutting
    • Y10T83/929—Tool or tool with support
    • Y10T83/9493—Stationary cutter

Definitions

  • the present invention relates to a kitchen slicer for cutting sliced products such as fruit, vegetables, etc., comprising a base body on which a knife is fixed, which is arranged on an edge of a discharge plate, and a replaceable insert, which is used for setting different cutting thicknesses in different positions is attachable to the body, wherein the insert forms a guide surface on which the material to be cut can be moved toward the knife, wherein the various positions include a safety position in which an end face of the insert is arranged adjacent to the knife, in such a way the guide surface is at the level of the knife or above.
  • Such a kitchen slicer is known from DE 100 54 174 A1.
  • Kitchen slicers of this type are used to cut food such as fruit, vegetables, etc.
  • the kitchen slicer is usually held with one hand or placed on a bowl.
  • the cut material is reciprocated either directly or by means of a separate holder in the longitudinal direction over the guide surface and the outlet surface. At each stroke from the guide surface to the outlet surface is cut off a slice of the cutting material on the knife and falls through a slot between the knife and the guide surface down.
  • the knife is generally aligned transversely to the longitudinal extent of the body.
  • the knife may be aligned at right angles to the longitudinal axis of the base body or obliquely thereto.
  • the knife tapers in the cutting direction V-shaped. Plane of the latter type are known under the name "V-planer" from the house of the applicant for a long time.
  • the replaceable insert can be removed from the base body for cutting thickness adjustment and rotated 180 ° again.
  • inserts of different types can be used, for example, those with a series of upstanding knives that cut the material to be cut vertically during a cutting stroke. If the cutting material is rotated by 90 ° during the subsequent cutting stroke, cubes can thus be produced instead of discs.
  • the insert is in the safety position on a support plate of the body, so that it can be substantially avoided that the insert is bent relative to the knife down towards the support plate. As a result, injuries can be avoided even if a pressure is applied inadvertently from above to the insert in the area of the knife.
  • the insert rests in the safety position in the region of the end face partly on a support of the body.
  • the blade is V-shaped, and the end face of the insert correspondingly runs in a V-shape toward a point, the nose being arranged in the region of the tip of the end face.
  • the insert is pushed up in the region of its tip relative to the knife. This is a particularly important area since the insert is often accessible from below, especially in the area of the tip.
  • the nose is arranged around the tip.
  • the security can be further increased, as well as a rotation of the insert can be excluded around the longitudinal axis around.
  • the base body and the insert have mutually associated fixing means to secure the insert in the various positions reliable on the body.
  • the fixing means may be clamping means.
  • the fixing means are designed as latching means.
  • the insert is fixed in the safety position by means of the fixing means and an additional latching unit on the base body.
  • the fixing means can be solved relatively comfortably despite high operational reliability, in order to transfer the use of one into the other operating position.
  • the additional locking unit can be ensured that the release of the insert from the safety position must be completed in one of the operating positions with greater effort. This advantageously leads to the use in the safety position remains safely in the safety position even with accidentally high force in the release direction. As a result, the protection against injury is further increased.
  • the additional locking unit is provided on the underside of the insert.
  • the additional locking unit is "hidden", so to speak, so that it is made impossible especially for children who do not know the location of the additional detent unit to solve them.
  • the additional latching unit has a latching lever which protrudes from the underside of the insert and engages behind an edge of the base body in the safety position.
  • the latching unit can be realized in a structurally particularly simple manner and without additional components.
  • edge is provided on a front side of a support plate, on which rests the insert inserted into the base.
  • the already existing in any case support plate can be used as part of the additional locking unit.
  • FIG. 1 an embodiment of the kitchen slicer according to the invention is generally designated 10.
  • the kitchen slicer 10 has a base body 12 and a replaceable insert 14.
  • the base body 12 and the insert 14 may be made of plastic. Alternatively, it is also possible to produce the main body 12 and the insert 14 from stainless steel.
  • the main body 12 has two parallel longitudinal members 20, 22. Between the longitudinal members 20, 22 a discharge plate 23 is provided, whose upper side forms an outlet surface 24.
  • the two side members 20, 22 are connected to each other via a handle 25.
  • V-blade 26 At a front end of the outlet plate 23, a V-blade 26 is provided.
  • the V-knife 26 may be overmolded by the plastic of the base 12 or, if made of metal, inseparably bonded thereto e.g. by spot welding or gluing.
  • a front V-shaped cutting edge of the V-blade 26 is indicated at 28.
  • the insert 14 is inserted into the body 12 in an area between the handle 25 and the V-knife 26. An upper side of the insert 14 forms a guide surface 30.
  • a rear end 32 of the insert 14 is formed according to the shape of the V-blade 26 tapered V-shaped.
  • the face 32 is in close proximity to the cutting edge 28 of the V-knife 26.
  • the insert 14 can be displaced in total on the base body 12 in the axial direction, wherein it can be fixed in different positions on the base body 12.
  • the insert 14 is attached to the body 12 in FIG Four different positions can be fixed, by means of a schematically indicated locking device 34th
  • the adjustment direction of the insert 14 with respect to the base body 12 is shown schematically in FIG. 1 at 36.
  • a further operating position of the insert 14 is further shown in the base body 12, in which the end face 32 'in the axial direction spaced from the cutting edge 28 is arranged.
  • the insert 14 when moved in the direction 36, is displaced parallel downward with respect to the plane of the blade 26. Accordingly, by setting up the different operating positions, a different cutting thickness can be set in each case, which is determined by the height spacing between the guide surface 30 and the cutting edge 28 of the knife 26.
  • the position of the insert 14 shown by solid lines in FIG. 1 is a safety position in which the cutting edge 28 of the V-knife 26 is covered by the end face 32 of the insert 14, as will be explained below.
  • Fig. 2 the base body 12 is shown without inserted insert 14.
  • the support plate 40 continues at the edge of the two side members 20, 22 in the form of two support rails 41 (only one of which is shown in FIG. 2).
  • the platen 40 terminates forward with a leading edge 42.
  • the front edge 42 is spaced from the handle 25, so that the handle 25 can be fully encompassed by one hand.
  • the support plate 40 is also formed on its rear end side tapering V-shaped, so that the shape of the support plate 40 generally corresponds to the shape of the insert 14.
  • the support plate 40 In the area of the rear end face, the support plate 40 is provided with a V-ramp 44.
  • the V-ramp 44 consists of two V-shaped ramp portions running towards one another, each of which forms a ramp extending from the support plate 40 obliquely upwards in the direction of the V-knife 26.
  • FIGS. 3 and 4 the insert 14 of the kitchen slicer of FIG. 1 is shown separated from the base body 12.
  • the insert 14 has at its side edges a plurality (four in the present case) of latching depressions 48.
  • the latching depressions 48 likewise form part of the latching device 34.
  • step assembly 46 Adjacent to the front (in Fig. 3 and 4 left) end face 32 of the insert 14, a step assembly 46 is formed on the underside in each case.
  • the underside of the insert 14 in the region of the side edges forms a plurality of (in the present case four) steps which are each designed to rest on the support rails 41.
  • the front (in Fig. 3 left) portion of the insert 14 depending on the relative position of the step assembly 46 to the support rails 41 with respect to the base body 12 is arranged higher or lower.
  • a downwardly projecting latching lever 52 is provided on the underside of the insert 14 (see Fig. 4) approximately centrally, which is designed to engage in the safety position with the front edge 42 of the support plate 40.
  • V counter ramp is respectively provided in the region of the front side 32, which has substantially the same ramp angle as the V ramp 44 of the support plate 40.
  • the underside of the insert 14 rests directly on the support plate 40, wherein the V-ramp 44 and the V-counter ramps 54 are directly opposite each other.
  • the V-ramp 44 and the V-counter ramps 54 engage each other so that the insert 14 is raised in the region of its rear end face 32. Accordingly, in the next latching position of the latching device 34, a first stage of the stage arrangement 46 then rests on the support rails 41.
  • a safety position is established.
  • the last stage of the step assembly 46 rests on the support rails 41, the locking lever 52 engages behind the front edge 42 of the support plate 40, and the end face 32 is the V-blade 26 directly opposite.
  • latching lever 52 engages behind the front edge 42 of the support plate 40.
  • the last stage of the step assembly 46 rests on the support rails 41.
  • the V counter ramps 54, the V-ramp 44 "climbed" over its entire length.
  • the insert 14 lies with its underside generally spaced from the support plate 40 on the V-ramp 44 and the support rails 41.
  • the nose 50 is located at the rear tip of the insert 14 immediately below the blade 26, as shown in Fig. 5.
  • the kitchen slicer 10 is secured in the safety position against abuse by pressure on the insert 14 from below.
  • pressure on the insert 14 from below in the region of its tip, in which the insert 14 is exposed from below against the support plate 40, causes the nose 50 presses against the knife 26 from below.
  • the insert 14 is secured in each of the four different positions in the axial direction by the latching device 34.
  • the illustrated kitchen slicer 10 provides a particularly high level of protection against abuse (for example, by children) and / or a high level of security against injuries that could be caused by careless handling of the kitchen slicer in non-inventive design.

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  • Life Sciences & Earth Sciences (AREA)
  • Forests & Forestry (AREA)
  • Engineering & Computer Science (AREA)
  • Mechanical Engineering (AREA)
  • Food-Manufacturing Devices (AREA)
  • Knives (AREA)
  • Electromagnets (AREA)
  • Dry Shavers And Clippers (AREA)
  • Massaging Devices (AREA)
  • Devices That Are Associated With Refrigeration Equipment (AREA)
  • Table Devices Or Equipment (AREA)
  • Polishing Bodies And Polishing Tools (AREA)

Claims (10)

  1. Râpe de cuisine (10) pour découper des produits à découper tels que les fruits, les légumes, etc., avec
    - un corps de base (12) auquel est fixée une lame (26) qui est placée sur une arête d'une plaque d'écoulement (23), et
    - un accessoire remplaçable (14) qui peut être fixé au corps de base (12) pour le réglage de différentes épaisseurs de coupe dans différentes positions, l'accessoire (14) formant une surface de guidage (30) sur laquelle les produits à découper peuvent être déplacés en direction de la lame (26),
    - les différentes positions comprenant une position de sécurité dans laquelle une face frontale (32) de l'accessoire (14) est placée à côté de la lame (26), et ce, de telle manière que la surface de guidage (30) se trouve à la hauteur de la lame (26) ou au-dessus,
    caractérisée en ce que
    l'accessoire (14) comporte sur sa face frontale arrière (32) au moins un tenon (50) qui se trouve en dessous de la lame (26) dans la position de sécurité.
  2. Râpe de cuisine selon la revendication 1, caractérisée en ce que l'accessoire (14) est posé au moins partiellement sur un appui (40, 44) du corps de base (12) dans la zone de la face frontale (32).
  3. Râpe de cuisine selon la revendication 1 ou 2, caractérisée en ce que la lame (26) est en forme de V et la face frontale (32) de l'accessoire (14) se termine en pointe, de manière correspondante en forme de V, et en ce que le tenon (50) est disposé dans la zone de la pointe de la face frontale (32).
  4. Râpe de cuisine selon la revendication 3, caractérisée en ce que le tenon (50) est disposé autour de la pointe.
  5. Râpe de cuisine selon l'une quelconque des revendications 1 à 4, caractérisée en ce que le corps de base (12) et l'accessoire (14) comportent des moyens de fixation (34) associés les uns aux autres pour fixer l'accessoire (14) au corps de base (12) de manière fiable dans les différentes positions.
  6. Râpe de cuisine selon la revendication 5, caractérisée en ce que les moyens de fixation (34) sont configurés comme des moyens à crans (34).
  7. Râpe de cuisine selon la revendication 5 ou 6, caractérisée en ce que l'accessoire (14) est fixé au corps de base (12) à l'aide des moyens de fixation (34) et d'une unité à crans (52, 42) supplémentaire dans la position de sécurité.
  8. Râpe de cuisine selon la revendication 7, caractérisée en ce que l'unité à crans (52, 42) supplémentaire est prévue sur la face inférieure de l'accessoire (14).
  9. Râpe de cuisine selon la revendication 7 ou 8, caractérisée en ce que l'unité à crans (52, 42) supplémentaire comporte un levier à crans (52) qui fait saillie à partir de la face inférieure de l'accessoire (14) et qui, dans la position de sécurité, vient en prise derrière une arête (42) du corps de base (12).
  10. Râpe de cuisine selon la revendication 9, caractérisée en ce que l'arête (42) est prévue sur une face frontale d'une plaque d'appui (40) sur laquelle est posé l'accessoire (14) inséré dans le corps de base (12).
EP20040739873 2003-06-18 2004-06-14 Rape de cuisine Active EP1633536B1 (fr)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
DE2003128506 DE10328506B4 (de) 2003-06-18 2003-06-18 Küchenhobel
PCT/EP2004/006395 WO2004110706A1 (fr) 2003-06-18 2004-06-14 Rape de cuisine

Publications (2)

Publication Number Publication Date
EP1633536A1 EP1633536A1 (fr) 2006-03-15
EP1633536B1 true EP1633536B1 (fr) 2006-12-06

Family

ID=33520940

Family Applications (1)

Application Number Title Priority Date Filing Date
EP20040739873 Active EP1633536B1 (fr) 2003-06-18 2004-06-14 Rape de cuisine

Country Status (16)

Country Link
US (1) US7322112B2 (fr)
EP (1) EP1633536B1 (fr)
JP (1) JP4302141B2 (fr)
KR (1) KR100758068B1 (fr)
CN (1) CN100548593C (fr)
AT (1) ATE347471T1 (fr)
AU (1) AU2004247398B2 (fr)
CA (1) CA2529474C (fr)
DE (1) DE10328506B4 (fr)
DK (1) DK1633536T3 (fr)
ES (1) ES2277263T3 (fr)
HK (1) HK1086788A1 (fr)
MX (1) MXPA05013961A (fr)
PT (1) PT1633536E (fr)
RU (1) RU2344926C2 (fr)
WO (1) WO2004110706A1 (fr)

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DE10054174B4 (de) * 2000-11-02 2004-01-22 Börner Kunststoff- und Metallwarenfabrik GmbH Küchengerät zum Schneiden von Schneidgut
DE102004038815B3 (de) 2004-08-02 2006-04-20 Börner Kunststoff- und Metallwarenfabrik GmbH Einsatz für einen Küchenhobel
DE102007007308B4 (de) 2007-02-07 2013-10-24 Börner Kunststoff- und Metallwarenfabrik GmbH Küchenhobel
DE102007027538A1 (de) 2007-06-15 2008-12-18 Werner Schleinzer Vorrichtung zum Schneiden von Obst, Gemüse und dergleichen
DE102007032070B4 (de) 2007-07-10 2011-04-14 Börner Kunststoff- und Metallwarenfabrik GmbH Küchenhobel
DE202008002233U1 (de) 2008-02-18 2008-06-12 Repac, Cedomir Küchenhobel
DE202008011688U1 (de) 2008-09-02 2008-11-20 Schleinzer, Werner Vorrichtung zum Schneiden von Obst, Gemüse o.dgl.
US8430010B2 (en) * 2008-11-19 2013-04-30 Progressive International Corporation Hand held slicer
DE202009011685U1 (de) 2009-08-28 2009-12-03 Schleinzer, Werner Vorrichtung zur Verarbeitung von Lebensmitteln
US8671832B2 (en) * 2009-12-10 2014-03-18 Whirlpool Corporation Food processor with an external control for adjusting cutting thickness
US8439285B2 (en) 2010-04-29 2013-05-14 Whirlpool Corporation Adjustable food processor with guide ramp
US10449685B2 (en) 2010-04-29 2019-10-22 Whirlpool Corporation Food processor with adjustable blade assembly
US8720325B2 (en) 2010-04-29 2014-05-13 Whirlpool Corporation Food processor with a lockable adjustable blade assembly
US8985010B2 (en) 2010-04-29 2015-03-24 Whirlpool Corporation Food processor with cutting blade assembly support
US10160133B2 (en) 2011-02-08 2018-12-25 Progressive International Corporation Mandoline slicer
US9682490B2 (en) 2011-02-08 2017-06-20 Progressive International Corporation Mandoline slicer
US9049965B2 (en) 2011-02-25 2015-06-09 Whirlpool Corporation Food processing device with an externally operated adjustment mechanism
US9427111B2 (en) 2011-02-25 2016-08-30 Whirlpool Corporation Food processing device with lid mounted controls
US9655474B2 (en) 2011-02-25 2017-05-23 Whirlpool Corporation Food processing device with an externally operated adjustment mechanism
USD690564S1 (en) 2011-10-10 2013-10-01 Calphalon Corporation Mandolin
DE102011122380B3 (de) 2011-12-22 2013-06-06 Börner Kunststoff- und Metallwarenfabrik GmbH Küchenhobel
US8833683B2 (en) 2012-03-08 2014-09-16 Whirlpool Corporation Food processor with external control for operating an adjustable cutting tool
US8944357B2 (en) 2012-10-30 2015-02-03 Whirlpool Corporation Multifunctional food processing tool for use with a food processing device
US8919234B2 (en) * 2013-01-31 2014-12-30 Helen Of Troy Limited Mandoline slicer
DE102013019077A1 (de) * 2013-11-16 2015-05-21 Börner Distribution International GmbH Basisstation für ein Schneidwerkzeug, Schneidwerkzeug, Andockelement
USD776495S1 (en) * 2014-04-08 2017-01-17 Genius Gmbh Food slicer
JP1525779S (fr) * 2014-09-22 2015-06-08
JP1526787S (fr) * 2014-09-22 2015-06-15
JP1518844S (fr) * 2014-09-22 2015-03-09
USD810519S1 (en) * 2015-01-07 2018-02-20 Ut Brands, Llc Hand slicer
CN104669321B (zh) * 2015-03-11 2016-02-03 罗福仲 一种能刨出特长胡萝卜细丝的圆锥形电动刨刀
CA2987957C (fr) 2015-07-24 2019-05-14 Helen Of Troy Limited Dispositif de tranchage d'aliments du type mandoline
DE102016001566A1 (de) * 2016-02-12 2017-08-17 Börner Distribution International GmbH Küchenhobel und Applikator
USD838145S1 (en) 2016-06-07 2019-01-15 Tefal Vegetable cutting device
GB2568254B (en) * 2017-11-08 2020-10-07 Donaghy Stephen A food processing apparatus
USD992980S1 (en) 2021-09-14 2023-07-25 Progressive International Corp. Mandoline

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Also Published As

Publication number Publication date
RU2006101077A (ru) 2007-07-27
ES2277263T3 (es) 2007-07-01
US7322112B2 (en) 2008-01-29
CA2529474A1 (fr) 2004-12-23
CN1805832A (zh) 2006-07-19
MXPA05013961A (es) 2006-07-03
ATE347471T1 (de) 2006-12-15
KR100758068B1 (ko) 2007-09-11
US20060123639A1 (en) 2006-06-15
JP2006527610A (ja) 2006-12-07
RU2344926C2 (ru) 2009-01-27
PT1633536E (pt) 2007-02-28
DE10328506B4 (de) 2005-05-04
AU2004247398B2 (en) 2009-09-24
KR20060017880A (ko) 2006-02-27
WO2004110706A1 (fr) 2004-12-23
HK1086788A1 (en) 2006-09-29
CN100548593C (zh) 2009-10-14
DK1633536T3 (da) 2007-01-29
EP1633536A1 (fr) 2006-03-15
CA2529474C (fr) 2010-02-16
AU2004247398A1 (en) 2004-12-23
JP4302141B2 (ja) 2009-07-22
DE10328506A1 (de) 2005-01-13

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