EP1776214B1 - Insert pour trancheuse - Google Patents

Insert pour trancheuse Download PDF

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Publication number
EP1776214B1
EP1776214B1 EP20050772897 EP05772897A EP1776214B1 EP 1776214 B1 EP1776214 B1 EP 1776214B1 EP 20050772897 EP20050772897 EP 20050772897 EP 05772897 A EP05772897 A EP 05772897A EP 1776214 B1 EP1776214 B1 EP 1776214B1
Authority
EP
European Patent Office
Prior art keywords
insert
slicer
latching
reversal position
basic body
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Not-in-force
Application number
EP20050772897
Other languages
German (de)
English (en)
Other versions
EP1776214A1 (fr
Inventor
Juergen Boerner
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Boerner Kunststoff und Metallwarenfabrik GmbH
Original Assignee
Boerner Kunststoff und Metallwarenfabrik GmbH
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Boerner Kunststoff und Metallwarenfabrik GmbH filed Critical Boerner Kunststoff und Metallwarenfabrik GmbH
Publication of EP1776214A1 publication Critical patent/EP1776214A1/fr
Application granted granted Critical
Publication of EP1776214B1 publication Critical patent/EP1776214B1/fr
Not-in-force legal-status Critical Current
Anticipated expiration legal-status Critical

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Classifications

    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B26—HAND CUTTING TOOLS; CUTTING; SEVERING
    • B26D—CUTTING; DETAILS COMMON TO MACHINES FOR PERFORATING, PUNCHING, CUTTING-OUT, STAMPING-OUT OR SEVERING
    • B26D3/00—Cutting work characterised by the nature of the cut made; Apparatus therefor
    • B26D3/28—Splitting layers from work; Mutually separating layers by cutting
    • B26D3/283—Household devices therefor
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B26—HAND CUTTING TOOLS; CUTTING; SEVERING
    • B26B—HAND-HELD CUTTING TOOLS NOT OTHERWISE PROVIDED FOR
    • B26B29/00—Guards or sheaths or guides for hand cutting tools; Arrangements for guiding hand cutting tools
    • B26B29/02—Guards or sheaths for knives
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B26—HAND CUTTING TOOLS; CUTTING; SEVERING
    • B26D—CUTTING; DETAILS COMMON TO MACHINES FOR PERFORATING, PUNCHING, CUTTING-OUT, STAMPING-OUT OR SEVERING
    • B26D3/00—Cutting work characterised by the nature of the cut made; Apparatus therefor
    • B26D3/28—Splitting layers from work; Mutually separating layers by cutting
    • B26D3/283—Household devices therefor
    • B26D2003/285—Household devices therefor cutting one single slice at each stroke
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10T—TECHNICAL SUBJECTS COVERED BY FORMER US CLASSIFICATION
    • Y10T83/00—Cutting
    • Y10T83/929—Tool or tool with support
    • Y10T83/9493—Stationary cutter

Definitions

  • the present invention relates to a reversible insert for a kitchen slicer for mincing cutting material such as fruit, vegetables, etc., with a base plate, one side of which is designed as a bearing surface, in order in a first turning position of the insert the cutting material in the longitudinal direction of a cutting edge of a To guide knife of the kitchen slicer with first fasteners to determine the use in the first turning position on a base of the kitchen plane, and with second fastening means to set the use in a second turning position to the main body.
  • the present invention further relates to a kitchen slicer with such an insert.
  • Such a reversible insert for a kitchen slicer is known for example for the so-called V-planer of the present applicant (see model "Trend-Line” on www.boerner-germany.de).
  • a kitchen slicer is used to chop up items such as fruit, vegetables, etc.
  • the food to be cut is generally guided onto a knife on a support surface. Behind the knife is a ramp surface on which the remaining cut material "leaks". Cut slices fall down from the bottom of the slicer. Particularly good cutting results can be achieved with the aforementioned V-planer.
  • Tidline of the V-planer is an insert in a first and a second turning position, i. rotated by 180 °, can be fixed to a base body.
  • the main body stores the knife and forms the outlet surface.
  • the insert forms the bearing surface on which the material to be cut is guided to the knife. By turning the insert while the cutting thickness is changed.
  • an insert is also mounted on a base body.
  • the use is adjustable for cutting thickness as a whole in a plurality of locking positions on the body without having to turn it.
  • a problem with kitchen planing is the safety, since the used knives are very sharp.
  • a so-called fruit holder is often used which eliminates the risk of injury to the knife during cutting.
  • a not insignificant danger exists even when the kitchen slicer is stored or lying around freely. In this case, the planer in particular represents a danger to children.
  • the planer "Trend-Line” is intended to accommodate this in a planer holder, through which the knife is covered against access from the outside.
  • a position of the insert is provided on the base body, in which the insert rests immediately adjacent to the cutting edge. In this case, the use of the cutting edge in this safety position even exceed something to reduce the risk of injury even further.
  • a device which comprises a plastic injection molded part formed as a main body, in which two plates are arranged one behind the other between two longitudinal edges.
  • the plate receives an insert which, by its design and thickness, determines the thickness of the slices cut by the knife.
  • a safety slide is arranged below the plane of the first plate, which prevents its edge from touching the cutting edge of the knife. If the said insert is pushed onto the guides provided for it, it comes to legs of the safety slide to the plant and brings it from its protective position to a release position in which its edge is located at a horizontal distance from the cutting edge below the plate.
  • the object of the present invention is to provide an improved reversible insert for a kitchen slicer and a kitchen slicer with such an insert, wherein the risk of injury is reduced even further.
  • the object is achieved by combination with such an insert.
  • the second fastening means so that the use in the second turning position covers the cutting edge of the knife from above, a significantly improved protection against injury can be realized. Even if a person in the second turn position presses on the insert from above, the insert can not be moved past the cutting edge to expose it. Rather, the insert in the second turning position is arranged so that it covers the cutting edge from above, so that a push-through is not possible.
  • the insert can thus not be used for cutting in the second turning position.
  • the kitchen slicer with the insert can be stored in the second turning position without risk of injury, for example, in a drawer into which even children, if necessary, carelessly in reach.
  • the insert rests on the knife in the second turning position.
  • the insert is supported when a pressure is exerted downward on the knife and it can be avoided that the insert is guided past the cutting edge and exposes it.
  • the second fastening means are arranged so that the base plate of the insert in the second turning position covers the cutting edge of the knife from above or rests on the knife.
  • the shape of the base plate can be adapted to the course of the cutting edge of the knife. Furthermore, the insert does not need to have its own projection or section that is specifically designed to cover the knife from above in the second turning position.
  • first fastening means are first latching means in order to fix the insert in the first turning position so as to latch onto the base body.
  • the second fastening means are second locking means in order to be able to fix the insert in the second turning position so as to latch onto the base body.
  • longitudinal guide means are provided in order to be able to displace the insert in the longitudinal direction on the main body of the kitchen slicer at least between a latching position and a release position.
  • the second latching means Axialraststoff have to set the insert in the longitudinal direction of the main body latching.
  • the second latching means have transverse stop means which, in the second turning position, prevent the insert from moving on the base body in a direction transverse to the cutting plane of the blade.
  • the transverse stop means prevent movement of the insert down.
  • the transverse stop means may alternatively or additionally also be provided to prevent movement of the insert in an upward direction.
  • the transverse stop means may form part of the second locking means, so serve to set the use detent on the body.
  • first and second attachment means are spaced apart from one another at the insert in the cutting direction by a distance.
  • the same latching section can be used on the main body for the first as well as the second reversing position.
  • the relative position of the fastening means is such that the insert is displaced further in the second turning position to the front, so further towards the knife, so that he can cover this preferably.
  • FIG. 1 and 2 is a first embodiment of a kitchen planer according to the invention generally designated 10.
  • the kitchen slicer has a base body 12 and an insert 14.
  • the base body 12 and the insert 14 may be made of plastic. Alternatively, it is also possible to use the basic body 12 and the insert 14 made of metal, eg stainless steel to produce.
  • the main body 12 usually has two parallel longitudinal members (not shown). Between the longitudinal members, a handle 16 is formed at the rear end. Following this, a receiving plate 17 is provided between the longitudinal members, on which an insertable into the base body 12 insert 14 is supported in a first turning position. At the front end of the body, the side members are connected by a ramp surface 18 with each other. The outlet surface 18 is offset parallel to the receiving plate 17. At the rear edge of the outlet surface 18, a cutting blade 20 is arranged, which may be, for example, a V-blade. The cutting edge of the knife 20 is shown at 22.
  • the insert 14 has a base plate 23.
  • the top of the base plate 23 is formed as a support surface 24.
  • the underside 26 of the base plate 23 is in the inserted state on the upper side 28 of the receiving plate 17.
  • Fig. 1 the insert 14 is shown in a first turning position, in which the support surface 24 is arranged with respect to the knife 20, that a cutting of cutting material 30 is possible.
  • the latching device 34 includes a first lug 36 (as a first latching means) on the underside of the base plate 23 of the insert 14.
  • a corresponding recess 38 is provided, into which the nose 36 engages in the latching position.
  • a transverse stop 40 is provided on the base body 12, which is designed to fix the base plate 23 in a direction perpendicular to the cutting plane.
  • the receiving plate 17 together with the transverse stop 40 forms a kind of longitudinal guide.
  • the base plate 23 is guided in this longitudinal guide until the nose 36 engages in the recess 38.
  • the insert 14 is mounted on the base body 12 latching.
  • this is to be raised at the rear end to free the nose 36 from the recess 38 and then pull it out to the rear.
  • the nose 36, the recess 38 and the transverse stop 40 are each shown as individual elements. In general, however, these elements are provided both in the region of the first and the second longitudinal member, so that the insert 14 is guided between the longitudinal members.
  • Fig. 1 is further shown that, starting from the base plate 23 at least one upwardly projecting web 41 is provided.
  • the height of the web 41 corresponds approximately to the distance between the base plate 23 and the knife 20th
  • a second lug 44 is provided, which is spaced from the first lug 36 in the longitudinal direction by a distance D.
  • the nose 44 forms second latching means of a second latching device 42, which sets the insert 14 latching to the base body 12 in a second reversing position, as in Fig. 2 is shown.
  • the second turning position of the insert 14 is rotated by 180 ° on the base body 12 fixed.
  • the second nose 44 engages in the recess 38.
  • a pocket 46 is provided on the web 41, which receives the transverse stop 40.
  • the insert 14 in the second reversing position is set farther in front of the main body 12, so that the base plate 23 covers the cutting edge 22 of the knife 20 from above, more precisely rests on the knife 20.
  • the kitchen slicer 10 can not be used for cutting cutting material. Rather, the second turning position is a safety position in the insert 14 covers the knife 20 (or its cutting edge 22) from above.
  • a web 41 is provided and correspondingly at each web a second nose 44 and a pocket 46th
  • a space is formed in the second turning position between the base plate 23 and the receiving plate 17, which can serve for example for receiving other accessories for the kitchen slicer.
  • the insert 14 is released from the second turning position by lifting the insert 14 at the rear end to free the second tab 44 from the recess 38, and then pulling the insert 14 rearwardly so that the pocket 46 is subtracted from the transverse stop 40.
  • the knife 20 may be a normal knife, which is aligned transversely to the cutting direction S.
  • the knife 20 may also be a V-blade, which tapers in a V-shape in the cutting direction S, as is known per se in the prior art.
  • the insert 14 can be used as an accessory in the already known planer "Trend-Line" of the Applicant.
  • the insert 14 'of 3 and 4 is especially designed for use in connection with the planer "Trend-Line" of the applicant.
  • the base plate 23 is provided with a plurality of extending in the cutting direction S ribs 50.
  • the top of the ribs forms in this case, the support surface on which the cut material 30 is guided.
  • the insert 14 ' is formed in the front region of a V-shaped tapered. In the region of the V-tip, an elliptical surface is present, the upper side of which is aligned with the upper side of the ribs 50.
  • the pockets 46 are laterally provided on the outside of the webs 41, so that they can take in the transverse stops 40, which are provided on inner lateral surfaces of the two side members of the base body (not shown).
  • the webs 41 taper apart in the frontward direction in order to have available in the region of the pockets 46 a sufficient volume for forming the same.
  • the insert 14 ' is made of plastic
  • more lateral recesses 58 are provided in the webs 41.
  • the webs are spaced from the base plate 23 by slots 62, so that the webs 41 are formed in the rear region in the manner of a tongue 60. This facilitates handling, since the second lug 44 is formed on the tongue 60 and thus easier to move into the latching position.

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Forests & Forestry (AREA)
  • Engineering & Computer Science (AREA)
  • Mechanical Engineering (AREA)
  • Food-Manufacturing Devices (AREA)
  • Knives (AREA)
  • Control And Other Processes For Unpacking Of Materials (AREA)
  • Perforating, Stamping-Out Or Severing By Means Other Than Cutting (AREA)
  • Agricultural Chemicals And Associated Chemicals (AREA)

Claims (10)

  1. Insert réversible (14) pour une râpe de cuisine (10) pour le broyage de produits à couper (30), tels que des fruits, des légumes, etc., avec une plaque de base (23) dont un côté est conçu comme une surface d'appui (24), pour y guider le produit à couper (30) dans le sens longitudinal sur un bord tranchant (22) d'un couteau (20) de la râpe de cuisine (10), dans une première orientation de l'insert (14), avec des premiers moyens de fixation (34, 36, 38, 40) permettant de bloquer l'insert (14) dans la première orientation sur un corps de base (12) de la râpe de cuisine (10), et avec des deuxièmes moyens de fixation (42, 38, 44) permettant de bloquer l'insert (14) dans une deuxième orientation sur le corps de base (12),
    caractérisé en ce que
    les deuxièmes moyens de fixation (42, 38, 44) sont disposés de telle manière, que l'insert (14) recouvre le bord tranchant (22) du couteau (20) par le haut dans la deuxième orientation.
  2. Insert selon la revendication 1, caractérisé en ce que l'insert (14) repose sur le couteau (20) dans la deuxième orientation.
  3. Insert selon la revendication 1 ou 2, caractérisé en ce que les deuxièmes moyens de fixation (42, 38, 44) sont disposés de telle manière que dans la deuxième orientation, la plaque de base (23) de l'insert (14) recouvre le bord tranchant (22) du couteau (20) par le haut, ou repose sur le couteau (20).
  4. Insert selon l'une des revendications 1 à 3, caractérisé en ce que les premiers moyens de fixation (34, 36, 38, 40) sont des premiers moyens d'enclenchement (34, 36, 38, 40), pour pouvoir bloquer l'insert (14) par enclenchement sur le corps de base (12) dans la première orientation.
  5. Insert selon l'une des revendications 1 à 4, caractérisé en ce que les deuxièmes moyens de fixation (42, 38, 44) sont des deuxièmes moyens d'enclenchement (42, 38, 44), pour pouvoir bloquer l'insert (14) par enclenchement sur le corps de base (12) dans la deuxième orientation.
  6. Insert selon l'une des revendications 1 à 5, caractérisé par des moyens de guidage longitudinal (26, 28, 40), pour pouvoir déplacer l'insert (14) dans le sens longitudinal sur le corps de base (23) de la râpe de cuisine (10), au moins entre une position d'enclenchement et une position de libération.
  7. Insert selon l'une des revendications 1 à 6, caractérisé en ce que les deuxièmes moyens d'enclenchement (42, 38, 44) comportent des moyens d'enclenchement axial (42, 38, 44), pour bloquer l'insert (14) par enclenchement dans le sens longitudinal sur le corps de base (12).
  8. Insert selon l'une des revendications 1 à 7, caractérisé en ce que les deuxièmes moyens d'enclenchement (42, 38, 44) comportent des moyens de butée transversale qui, dans la deuxième orientation, empêchent un mouvement de l'insert (14) sur le corps de base (12), dans un sens transversal par rapport au plan de coupe du couteau (20).
  9. Insert selon l'une des revendications 1 à 8, caractérisé en ce que les premiers et deuxièmes moyens de fixation (34, 36, 38, 40) (42, 38, 44) sont disposés sur l'insert (14) de façon espacée les uns par rapport aux autres, selon un écart (D) dans le sens de coupe.
  10. Râpe de cuisine (10) avec un corps de base (12) et un insert (14) selon l'une des revendications 1 à 9.
EP20050772897 2004-08-02 2005-07-23 Insert pour trancheuse Not-in-force EP1776214B1 (fr)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
DE200410038815 DE102004038815B3 (de) 2004-08-02 2004-08-02 Einsatz für einen Küchenhobel
PCT/EP2005/008053 WO2006015712A1 (fr) 2004-08-02 2005-07-23 Insert pour trancheuse

Publications (2)

Publication Number Publication Date
EP1776214A1 EP1776214A1 (fr) 2007-04-25
EP1776214B1 true EP1776214B1 (fr) 2010-10-20

Family

ID=35207468

Family Applications (1)

Application Number Title Priority Date Filing Date
EP20050772897 Not-in-force EP1776214B1 (fr) 2004-08-02 2005-07-23 Insert pour trancheuse

Country Status (8)

Country Link
US (1) US7802366B2 (fr)
EP (1) EP1776214B1 (fr)
CN (1) CN100441380C (fr)
AT (1) ATE485140T1 (fr)
DE (2) DE102004038815B3 (fr)
HK (1) HK1098103A1 (fr)
RU (1) RU2355565C2 (fr)
WO (1) WO2006015712A1 (fr)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE10054174B4 (de) * 2000-11-02 2004-01-22 Börner Kunststoff- und Metallwarenfabrik GmbH Küchengerät zum Schneiden von Schneidgut
DE102004038815B3 (de) 2004-08-02 2006-04-20 Börner Kunststoff- und Metallwarenfabrik GmbH Einsatz für einen Küchenhobel
DE102007027538A1 (de) 2007-06-15 2008-12-18 Werner Schleinzer Vorrichtung zum Schneiden von Obst, Gemüse und dergleichen
DE202008011688U1 (de) 2008-09-02 2008-11-20 Schleinzer, Werner Vorrichtung zum Schneiden von Obst, Gemüse o.dgl.
CN104827496A (zh) * 2015-04-17 2015-08-12 刘昌亚 多功能菜刀鞘
JP6411303B2 (ja) * 2015-09-08 2018-10-24 株式会社ベンリナー スライサー

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1586848A (en) * 1978-05-30 1981-03-25 Boerner A Apparatus for cutting foodstuffs
CN2158232Y (zh) * 1992-11-02 1994-03-09 乔田宇 多功能擦菜器
DE29700883U1 (de) * 1997-01-20 1997-04-24 Alfred Boerner Kunststoff U Me Küchengerät zum Schneiden von Gut, insbesondere Obst, Gemüse oder Kartoffeln, in Scheiben
DE10054174B4 (de) * 2000-11-02 2004-01-22 Börner Kunststoff- und Metallwarenfabrik GmbH Küchengerät zum Schneiden von Schneidgut
EP1264669A1 (fr) * 2001-06-08 2002-12-11 Zyliss Haushaltwaren AG Dispositif à couper des fruits, des légumes ou analogue
ATE311273T1 (de) * 2002-10-15 2005-12-15 Zyliss Ag Vorrichtung zum schneiden von lebensmitteln, insbesondere obst, gemüse oder dergleichen
US7066071B2 (en) * 2003-05-01 2006-06-27 Helen Of Troy Limited Food slicer
DE10328506B4 (de) * 2003-06-18 2005-05-04 Börner Kunststoff- und Metallwarenfabrik GmbH Küchenhobel
DE102004038815B3 (de) 2004-08-02 2006-04-20 Börner Kunststoff- und Metallwarenfabrik GmbH Einsatz für einen Küchenhobel

Also Published As

Publication number Publication date
CN100441380C (zh) 2008-12-10
US7802366B2 (en) 2010-09-28
ATE485140T1 (de) 2010-11-15
US20070207657A1 (en) 2007-09-06
RU2355565C2 (ru) 2009-05-20
WO2006015712A1 (fr) 2006-02-16
RU2007106177A (ru) 2008-09-10
DE502005010424D1 (de) 2010-12-02
DE102004038815B3 (de) 2006-04-20
CN101001724A (zh) 2007-07-18
EP1776214A1 (fr) 2007-04-25
HK1098103A1 (en) 2007-07-13

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