EP2158068B1 - Trancheuse de cuisine - Google Patents

Trancheuse de cuisine Download PDF

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Publication number
EP2158068B1
EP2158068B1 EP20080872632 EP08872632A EP2158068B1 EP 2158068 B1 EP2158068 B1 EP 2158068B1 EP 20080872632 EP20080872632 EP 20080872632 EP 08872632 A EP08872632 A EP 08872632A EP 2158068 B1 EP2158068 B1 EP 2158068B1
Authority
EP
European Patent Office
Prior art keywords
feed plate
cutting material
kitchen
plate
kitchen slicer
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Not-in-force
Application number
EP20080872632
Other languages
German (de)
English (en)
Other versions
EP2158068A1 (fr
Inventor
Cedomir Repac
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Publication of EP2158068A1 publication Critical patent/EP2158068A1/fr
Application granted granted Critical
Publication of EP2158068B1 publication Critical patent/EP2158068B1/fr
Not-in-force legal-status Critical Current
Anticipated expiration legal-status Critical

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Classifications

    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B26—HAND CUTTING TOOLS; CUTTING; SEVERING
    • B26D—CUTTING; DETAILS COMMON TO MACHINES FOR PERFORATING, PUNCHING, CUTTING-OUT, STAMPING-OUT OR SEVERING
    • B26D3/00—Cutting work characterised by the nature of the cut made; Apparatus therefor
    • B26D3/28—Splitting layers from work; Mutually separating layers by cutting
    • B26D3/283—Household devices therefor
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B26—HAND CUTTING TOOLS; CUTTING; SEVERING
    • B26D—CUTTING; DETAILS COMMON TO MACHINES FOR PERFORATING, PUNCHING, CUTTING-OUT, STAMPING-OUT OR SEVERING
    • B26D3/00—Cutting work characterised by the nature of the cut made; Apparatus therefor
    • B26D3/28—Splitting layers from work; Mutually separating layers by cutting
    • B26D3/283—Household devices therefor
    • B26D2003/287—Household devices therefor having a holder for the product to be cut
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10T—TECHNICAL SUBJECTS COVERED BY FORMER US CLASSIFICATION
    • Y10T83/00—Cutting
    • Y10T83/727—With means to guide moving work
    • Y10T83/732—With guard
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10T—TECHNICAL SUBJECTS COVERED BY FORMER US CLASSIFICATION
    • Y10T83/00—Cutting
    • Y10T83/929—Tool or tool with support
    • Y10T83/9493—Stationary cutter
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10T—TECHNICAL SUBJECTS COVERED BY FORMER US CLASSIFICATION
    • Y10T83/00—Cutting
    • Y10T83/929—Tool or tool with support
    • Y10T83/9493—Stationary cutter
    • Y10T83/9495—Nonparallel cutting edges

Definitions

  • the present invention relates to a kitchen planer with a planing frame, which has a feed plate, a discharge plate and a cutting edge, wherein the cutting edge between the feed plate and outlet plate and arranged on the outlet plate, the leading edge of the feed plate is set back by a selectable cutting width behind the cutting edge and wherein the cutting width is infinitely selectable by the feed plate is mounted relative to the outlet plate at least substantially displaceable parallel to the surface and has height guide gag, which are guided in height guides of the planing frame and allow a surface-parallel displacement of the feed plate.
  • a kitchen slicer is out of the DE 103 28 506 B4 previously known.
  • the problem of adjusting the cutting width is countered in the solution proposed therein, that in the scope of delivery of a kitchen planter several feed plates are included, which can be exchanged for each other.
  • Each individual feed plate provides a predetermined cutting width, so that a different cutting width can be achieved by exchanging a feed plate, or by turning over a feed plate.
  • such kitchen slicer used for processing of fruits and vegetables, which is cut by rubbing the material to be cut over a cutting edge of the sliced material.
  • a feed plate is provided, via which the material to be cut is pulled towards the cutting edge.
  • the feed plate is arranged lower than the cutting edge, so that between the feed plate and the cutting edge, a gap in the thickness of the cutting width is formed.
  • the cutting edge is arranged on a discharge plate, on which the rubbing movement of the material to be cut is continued behind the cutting edge.
  • the feed plate such tiltable to design that leads to a greater tendency to a larger cutting width.
  • a generic kitchen slicer is from the US Pat. No. 5,765,472 known.
  • the kitchen slicer has a feed plate and a discharge plate, between which a V-shaped cutting edge is located.
  • the cutting edge is assigned to the outlet plate or fixed to this.
  • the feed plate is displaceable parallel to the surface in its distance from the cutting edge, so that in this way the cutting width of the material to be cut can be adjusted.
  • the surface-parallel displacement of the feed plate is realized by height guide gag, which are guided in guides of the housing of the kitchen slicer.
  • the invention is based on the object to provide a kitchen slicer, which provides an alternative way to change the cutting width.
  • a kitchen slicer is provided with a planing frame, which makes it possible to move the feed plate parallel with respect to the outlet plate.
  • a straight movement of the material to be cut can be made possible on the cutting edge, resulting in a more uniform cut of the material to be cut.
  • this is particularly advantageous in the use of a Schneidguthalters, since this can always be kept parallel to both plates, which simplifies a guide of Schneidguthalters.
  • Such a displacement of the feed plate should in particular be made stepless, in order to allow a free selection of the desired cutting width.
  • the height guides are designed in such a way that the feed plate can be laid in the height guide transversely to the rubbing direction of the material to be cut.
  • a guide is provided in the form of grooves which are arranged vertically in the plane frame.
  • the thus designed height guides are closed in particular in the direction of the cutting edge to (top), so that a maximum setting of the feed plate is defined.
  • the height guides are advantageously open, so that removal of the feed plate, for example for cleaning the device, is made possible.
  • the feed plate are assigned to engage in the height guidesfrequency Adjustsknebel, so that a secure and uniform guidance is ensured.
  • the device is supplemented by the fact that the feeder plate is assigned a lock slider.
  • a control slide has a plurality of sliding surfaces on which the feed plate is slidably mounted. The sliding surfaces are inclined, so that with a lateral displacement of the adjusting slide with respect to the feed plate and a shift of the same takes place.
  • the feed plate has corresponding skids, which can be placed on the sliding surfaces. With particular advantage, the sliding surfaces of the adjusting slide are folded over and this Umkantept are guided in corresponding grooves of the feed plate. This allows entrainment by the lock slider in the upward and downward direction.
  • the lock slide grooves are also assigned, in which it is guided, but this is a lateral guide, which is now arranged horizontally with respect to the vertical height guide of the feed plate. So now if the control slide is moved along the lateral guide, so he presses against the feed plate, with the result that the only height-displaceable mounted feed plate can now only move up or down. Due to the skids or sliding surfaces and the Umkantungen a force is exerted on the feed plate, so that with a movement of the lock slider in one direction an increase of the feed plate, with a movement in the opposite direction, a lowering of the feed plate is effected.
  • the lock slider also has means for engaging in the lateral guide in the form of lateral guide knobs.
  • the lateral guides can not be open downwards, which is why they have an access guide for introducing the lateral guide toggle into the side guides.
  • About these side guides can also be brought back to its starting position after cleaning the lock slider.
  • the locking slide can be fixed to the feed plate with particular advantage by means of a bolt which can be connected by screwing or clamping with a latching latch arranged on the feed plate.
  • a bolt which can be connected by screwing or clamping with a latching latch arranged on the feed plate.
  • the feed plate may also be connected to the lock slider via an eccentric adjustment wheel.
  • This is one Eccentric suspension formed on the feed plate, which passes through the lock slider.
  • Another suspension part is arranged directly on the lock slider.
  • the feed plate can be moved so far upwards that the cutting edge is covered by the feed plate. This is a preferred storage position after the cutting edge is thus obscured so that accidental cutting with the cutting edge, such as injury to the user, is avoided.
  • the kitchen slicer can be associated with particular advantage a Schneidguthalter having a Schneidguthunt for receiving the material to be cut.
  • a gripping surface is defined, which allows the user does not move the respective cutting material on the cutting edge, but only the corresponding Schneidguthalter. This has the advantage that the user's fingers do not move closer to the cutting edge with the removal of the cutting material removed at the cutting edge, and there is a risk that the user will get his fingers against the cutting edge.
  • the Schneidguthalter is advantageously performed in a guide groove, in which he can be used with a leading edge.
  • the Schneidguthalter directional arrows can be imprinted or stamped, which specify a corresponding direction of movement.
  • the cutting material can also be used on the removable lid in the Schneidguthalter or in the Schneidguthunt, so that not every time the Schneidguthalter must be threaded out of his leadership when a new material to be cut is to be used.
  • the lid are also associated with advantage holding means, in particular a holding plate, which is engageable from the lid side into the Schneidguthunt. With the aid of this holding plate, which particularly advantageously has spits, points or the like, the material to be cut can be held in place in the cutting material chamber, so that a defined cut is also possible here.
  • the retaining plate is preferably pressed with a compression spring against the material to be cut so that the material to be cut can not escape upwards in the direction of the space of the material to be cut which becomes larger as the processing progresses.
  • the lower edge of the Schneidguthunt have a bulge, which passes through the center of the Schneidguthunt. This allows a use of Schneidguthalters with longer items to cut, such as carrots, which otherwise could not be introduced into an example round designed Schneidguthalter. Due to the bulge thus a centering of such cutting materials is possible.
  • the Schneidguthalter has with particular advantage on its periphery grip surfaces, with the help of the user has a better grip on the Schneidguthalter.
  • appropriately shaped surfaces which are arranged in the area of the user's fingertips when handled properly, slippage of the fingers in the movement of the Schneidguthalters is avoided, thus improving the ease of use.
  • the Schneidguthunt can be viewed using the outside, for example by the user, that it is at least partially transparent, so made of transparent plastic, for example.
  • the kitchen slicer on at least one support shoulder on its underside, by means of which the kitchen slicer can be placed on the edge of a bowl to be filled, with particular advantage, the support shoulder is made removable, if necessary.
  • FIG. 1 shows a kitchen slicer 1, which consists of a slicer frame 10 and a slicer 20.
  • the planing frame 10 has a feed plate 11 and a discharge plate 12, between which a cutting edge 13, preferably in V-shape, is arranged.
  • the feed plate 11 is arranged below the cutting edge 13 such that the cutting material moved on the feed plate 11 towards the cutting edge 13 runs against the cutting edge 13 and thereby is cut by her.
  • the feed plate 11 relative to the outlet plate 12, on which the cut material continues to run behind the cutting edge 13, infinitely parallel to the surface slidably.
  • the cut slice of the material to be cut falls below the outlet plate 12 in an approximately arranged under the kitchen slicer 1 vessel.
  • the kitchen slicer 1 has on its underside for this purpose a support shoulder 19, which can be removed if necessary, but in which in the FIG. 1 shown arrangement for resting on a vessel edge is used.
  • FIG. 2 shows the kitchen slicer 1 in a side view. Shown is the kitchen slicer 1 with the Schneidguthalter 20, but it is also quite possible to use the kitchen slicer 1 without the Schneidguthalter 20. In this case, it is taken out of his leadership, in which he is otherwise guided along the surface of the kitchen slicer 1 in the planing frame 10, and the cutting material can be arbitrarily pushed by hand on the cutting edge 13.
  • FIG. 3 shows the structure of the kitchen slicer 1 in the form of an exploded view.
  • the feed plate 11 is displaceably mounted in the planing frame 10 by means of height guides 16.
  • the height guides 16 corresponding ton
  • the feed plate 11 is inserted, then this follows a lock slider 14, which in turn is guided in a side guide 17.
  • the adjusting slide 14 has a plurality of sliding surfaces 18a, which correspond to corresponding skids 18 of the feed plate 11. If the lock slider 14 is now pressed against the feed plate 11, which due to a
  • Threading the lateral guide gag 17a takes place in the side guide 17, so the skids 18 of the feed plate 11 are fixed on the corresponding sliding surfaces 18a of the adjusting slide 14. This is held in the side guide 17, so in turn can only dodge in the lateral direction.
  • the feeding plate 11 By moving the adjusting slide 14 approximately in the direction of the cutting edge, the feeding plate 11 can not participate in such a movement due to its lateral fixing. Therefore, the feed plate 11 will move upwards due to the force acting on the skids 18 by the sliding surfaces 18a.
  • a folded edge of the sliding surface 18a which engages in corresponding grooves in the region of the skids 18 of the feed plate 11, for entrainment in a displacement of the adjusting slide 14 in the other direction.
  • FIG. 4 shows a plan view of the underside of the kitchen slicer 1, in which the Exzenterstellrad 15 is set in a position "lock". In this position, the feed plate 11 is set beyond the height of the cutting edge 13, so that the cutting edge 13 is hidden behind the feed plate 11. This avoids injury to a user by accidentally touching the cutting edge 13. If now the Exzenterstellrad 15 is rotated to the left, move the feed plate 11 and the lock slider 14 due to the Exzenteraufhfitung 15a against each other so that the feed plate 11 is lowered relative to the cutting edge 13. To the eccentric adjusting wheel 15 is a scale attached, which makes it possible to draw conclusions about the currently set cutting width.
  • FIG. 5 shows a Schneidguthalter 20, which has a hemispherical Schneidguthunt 21.
  • the cutting material holder 20 is associated with a projection 23 such that a protective shield for the user's fingers is formed. Due to such a projection, the fingers can be held outside the region of the cutting edge 13, thus the fingers are covered by the projection 23. According to the user, the user will grip the material holder on a handle 25, which has a series of gripping surfaces 24, and push back and forth over the planing frame. In this case, the user can thereby track the current level of the Schneidguthalters 20 in the Schneidguthunt 21 that its outer wall is made of transparent plastic.
  • the item to be cut 20 has a bulge 22 in the region of its lower edge, which is provided for receiving elongated items to be cut. In this way, cutting materials, which can not be accommodated in the Schneidguthunt can be cut with the device.
  • FIG. 6 shows an alternative Schneidguthalter 20, which has a removable cover 28.
  • This cover 28 is associated with a holding plate 26 which is provided with spike-like needles. These needles engage in the material to be cut received in the cutting material holder 20, so that it is fixed relative to the lower surface. This allows a clean cut of the material to be cut, which is thus pulled over the cutting edge 13 with a certain force.
  • the holding plate is supported by means of a compression spring 27, so that the holding plate 26 with progressive erosion of the cutting material can move down.
  • the lid 28 can be secured with a closure 29, so that here too a closed Schneidguthunt 21 is formed.
  • a kitchen planer which allows a uniform lowering or lifting of the feed plate and thus ensures that the cutting material can be cut evenly.

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  • Life Sciences & Earth Sciences (AREA)
  • Forests & Forestry (AREA)
  • Engineering & Computer Science (AREA)
  • Mechanical Engineering (AREA)
  • Food-Manufacturing Devices (AREA)
  • Manufacture Of Wood Veneers (AREA)
  • Nonmetal Cutting Devices (AREA)
  • Devices That Are Associated With Refrigeration Equipment (AREA)
  • Table Devices Or Equipment (AREA)
  • Polishing Bodies And Polishing Tools (AREA)

Claims (17)

  1. Trancheuse de cuisine avec un châssis de trancheuse (10), qui présente un plateau d'introduction (11), un plateau de sortie (12) et une arête de coupe (13), de préférence en forme de V, dans laquelle l'arête de coupe (13) est disposée entre le plateau d'introduction (11) et le plateau de sortie (12) et est fixée au plateau de sortie (12), l'arête avant du plateau d'introduction (11) tournée vers l'arête de coupe (13) est placée en retrait d'une largeur de coupe réglable par rapport à l'arête de coupe (13), et dans laquelle la largeur de coupe est réglable en continu, du fait que le plateau d'introduction (11) est monté de façon déplaçable avec les surfaces au moins largement parallèles par rapport au plateau de sortie (12) et présente à cet effet des taquets de guidage en hauteur (16a), qui sont guidés dans des guides de hauteur (16) du châssis de trancheuse (10) et permettent un déplacement du plateau d'introduction (11) avec sa surface parallèle, caractérisée en ce que le plateau d'introduction (11) présente plusieurs patins inclinés (18), qui sont posés de façon glissante sur des faces de glissement inclinées correspondantes (18a) d'un coulisseau de réglage (14), dans laquelle le coulisseau de réglage (14) présente des taquets de guidage latéraux (17a), au moyen desquels il est monté de façon glissante dans des guides latéraux (17) par rapport au châssis de trancheuse (10), transversalement à la direction de déplacement du plateau d'introduction (11).
  2. Trancheuse de cuisine selon la revendication 1, caractérisée en ce que les guides de hauteur (16) sont limités dans la direction de déplacement sur l'arête de coupe (13), et sont de préférence ouverts dans la direction opposée.
  3. Trancheuse de cuisine selon la revendication 1 ou 2, caractérisée en ce que les faces de glissement (18a) présentent des rebords, qui sont occupés par les patins (18) sous la forme d'un guide.
  4. Trancheuse de cuisine selon l'une quelconque des revendications précédentes, caractérisée en ce que les guides latéraux (17) présentent un guide d'entrée (17b) pour l'introduction des taquets de guidage latéraux (17a) dans les guides latéraux (17).
  5. Trancheuse de cuisine selon l'une quelconque des revendications précédentes, caractérisée en ce que le coulisseau de réglage (14) peut être fixé par rapport au plateau d'introduction (11) au moyen d'un verrou par vissage ou serrage du verrou avec un enclenchement de verrou de ce plateau.
  6. Trancheuse de cuisine selon l'une quelconque des revendications 1 à 4, avec une roue de réglage excentrique (15), qui est reliée par une suspension excentrique (15a) au plateau d'introduction (11) et au coulisseau de réglage (14), de telle manière qu'une rotation de la roue de réglage excentrique (15) provoque un déplacement relatif entre le plateau d'introduction (11) et le coulisseau de réglage (14).
  7. Trancheuse de cuisine selon l'une quelconque des revendications précédentes, caractérisée en ce que les guides de hauteur et les guides latéraux (16, 17) se présentent sous la forme de rainures dans le châssis de trancheuse (10).
  8. Trancheuse de cuisine selon l'une quelconque des revendications précédentes, caractérisée en ce que le plateau d'introduction (11) peut être soulevé au-dessus de l'arête de coupe (13) en masquant celle-ci.
  9. Trancheuse de cuisine selon l'une quelconque des revendications précédentes, qui présente un support (20) pour le produit à couper avec une chambre (21) pour le produit à couper, destinée à contenir le produit à couper pendant l'opération de coupe.
  10. Trancheuse de cuisine selon la revendication 9, caractérisée en ce que le châssis de trancheuse (10) présente une rainure de guidage pour le support (20) du produit à couper, lequel peut être introduit dans cette rainure de guidage avec une arête de guidage.
  11. Trancheuse de cuisine selon la revendication 9 ou 10, caractérisée en ce que le support (20) du produit à couper présente un couvercle amovible (28).
  12. Trancheuse de cuisine selon l'une quelconque des revendications 9 à 11, caractérisée en ce que le support de produit à couper présente une plaque de maintien (26), qui peut être enfoncée dans la chambre (21) de produit à couper depuis un côté du couvercle.
  13. Trancheuse de cuisine selon la revendication 12, caractérisée en ce que la plaque de maintien (26) presse contre le produit à couper introduit dans la chambre de produit à couper (21) au moyen d'un ressort de compression (27).
  14. Trancheuse de cuisine selon la revendication 12 ou 13, caractérisée en ce que la plaque de maintien (26) présente des protubérances en forme de piques pour la fixation du produit à couper dans la chambre de produit à couper (21).
  15. Trancheuse de cuisine selon l'une quelconque des revendications 9 à 14, caractérisée en ce que l'arête inférieure de la chambre de produit à couper (21) glissant sur le plateau d'introduction (11) présente une arche (22) traversant le centre de la chambre de produit à couper (21).
  16. Trancheuse de cuisine selon l'une quelconque des revendications 9 à 15, caractérisée en ce que le support de produit à couper (20) présente des surfaces de prise (24) pour améliorer le contact entre la main de l'utilisateur et le support de produit à couper (20).
  17. Trancheuse de cuisine selon l'une quelconque des revendications précédentes, caractérisée en ce qu'au moins un pied d'appui (19), de préférence amovible, est associé au châssis de trancheuse (10).
EP20080872632 2008-02-18 2008-08-21 Trancheuse de cuisine Not-in-force EP2158068B1 (fr)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
DE202008002233U DE202008002233U1 (de) 2008-02-18 2008-02-18 Küchenhobel
PCT/DE2008/075004 WO2009103255A1 (fr) 2008-02-18 2008-08-21 Trancheuse de cuisine

Publications (2)

Publication Number Publication Date
EP2158068A1 EP2158068A1 (fr) 2010-03-03
EP2158068B1 true EP2158068B1 (fr) 2010-08-04

Family

ID=39510222

Family Applications (1)

Application Number Title Priority Date Filing Date
EP20080872632 Not-in-force EP2158068B1 (fr) 2008-02-18 2008-08-21 Trancheuse de cuisine

Country Status (7)

Country Link
US (1) US8438961B2 (fr)
EP (1) EP2158068B1 (fr)
CN (1) CN101730615B (fr)
AT (1) ATE476283T1 (fr)
DE (2) DE202008002233U1 (fr)
ES (1) ES2348427T3 (fr)
WO (1) WO2009103255A1 (fr)

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DE29811295U1 (de) 1998-06-25 1998-09-03 Repac Petra Knoblauchschneider
DE19948168C1 (de) 1999-10-07 2001-01-11 Repac Petra Knoblauchschneider
DE10054174B4 (de) 2000-11-02 2004-01-22 Börner Kunststoff- und Metallwarenfabrik GmbH Küchengerät zum Schneiden von Schneidgut
FR2825043B1 (fr) * 2001-05-28 2003-09-19 Buyer De Coupe-legumes manuel de securite
DE10223075B4 (de) 2002-05-24 2005-11-24 Repac, Petra Gemüseschneider
US20040200366A1 (en) * 2002-10-15 2004-10-14 Andrea Koerselman Methods and apparatus for a food cutting device
US20040231482A1 (en) * 2003-05-02 2004-11-25 Howard Boilen Food processing device
DE10328506B4 (de) 2003-06-18 2005-05-04 Börner Kunststoff- und Metallwarenfabrik GmbH Küchenhobel
US6805044B1 (en) * 2003-08-04 2004-10-19 Benriner Co., Ltd. Vegetable cutting utensil
US20050028685A1 (en) * 2003-08-04 2005-02-10 Hajime Yamamoto Vegetable retainer for vegetable cooking utensil
US20050178262A1 (en) 2004-02-18 2005-08-18 Cedomir Repac Device for cutting fruit and vegetables, in particular onions
US20060075872A1 (en) * 2004-10-08 2006-04-13 Wangler Eric J Easily adjustable mandolin type food slicer
FR2876616B1 (fr) * 2004-10-15 2007-01-05 Buyer Soc Par Actions Simplifi Coupe-legumes manuel de securite
US20060283299A1 (en) * 2005-06-16 2006-12-21 Design For Living, L.L.C. Food slicer with suction device and adjustable cutting surface
US7712402B2 (en) * 2005-09-16 2010-05-11 Kyocera Tycom Corporation Adjustable slicer
US20070089577A1 (en) * 2005-10-21 2007-04-26 Vincent Wong Mandolin food slicer adjustment method and apparatus
US7621207B2 (en) * 2005-12-16 2009-11-24 Dkb Household Usa Corp. Adjustable slicing device
DE102006011386A1 (de) 2006-03-09 2007-09-13 Cedomir Repac Vorrichtung zum Schneiden von Speisen, insbesondere Gemüse und Obst
USD591115S1 (en) 2006-03-09 2009-04-28 Cedomir Repac Device for cutting vegetables or fruit
US7694615B2 (en) * 2006-10-31 2010-04-13 Helen Of Troy Limited Slicer
USD576454S1 (en) 2007-09-07 2008-09-09 Cedomir Repac Device for cutting vegetables or fruit
US20110067545A1 (en) * 2009-09-18 2011-03-24 Rodney Wilson Robbins Mandolin
US9919442B2 (en) * 2009-09-18 2018-03-20 Rodney W. Robbins Convertible slicing/dicing mandolin

Also Published As

Publication number Publication date
WO2009103255A1 (fr) 2009-08-27
EP2158068A1 (fr) 2010-03-03
DE202008002233U1 (de) 2008-06-12
US8438961B2 (en) 2013-05-14
CN101730615B (zh) 2011-11-23
ATE476283T1 (de) 2010-08-15
CN101730615A (zh) 2010-06-09
US20100037471A1 (en) 2010-02-18
ES2348427T3 (es) 2010-12-03
DE502008001094D1 (de) 2010-09-16

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