FR3001909B1 - Bloc de decoupe de produits alimentaires en fragments en "s" - Google Patents

Bloc de decoupe de produits alimentaires en fragments en "s"

Info

Publication number
FR3001909B1
FR3001909B1 FR1351119A FR1351119A FR3001909B1 FR 3001909 B1 FR3001909 B1 FR 3001909B1 FR 1351119 A FR1351119 A FR 1351119A FR 1351119 A FR1351119 A FR 1351119A FR 3001909 B1 FR3001909 B1 FR 3001909B1
Authority
FR
France
Prior art keywords
fragments
food products
cutting block
cutting
block
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Active
Application number
FR1351119A
Other languages
English (en)
Other versions
FR3001909A1 (fr
Inventor
Sylvain Bomont
Guilhem Carrier
Fabrice Desailly
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
McCain Foods Ltd
Original Assignee
McCain Foods Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by McCain Foods Ltd filed Critical McCain Foods Ltd
Priority to FR1351119A priority Critical patent/FR3001909B1/fr
Priority to US14/173,226 priority patent/US8939055B2/en
Priority to PCT/CA2014/000107 priority patent/WO2014121385A1/fr
Priority to PL14749267T priority patent/PL2953771T3/pl
Priority to CA2893055A priority patent/CA2893055C/fr
Priority to EP14749267.2A priority patent/EP2953771B1/fr
Publication of FR3001909A1 publication Critical patent/FR3001909A1/fr
Application granted granted Critical
Publication of FR3001909B1 publication Critical patent/FR3001909B1/fr
Active legal-status Critical Current
Anticipated expiration legal-status Critical

Links

Classifications

    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B26—HAND CUTTING TOOLS; CUTTING; SEVERING
    • B26D—CUTTING; DETAILS COMMON TO MACHINES FOR PERFORATING, PUNCHING, CUTTING-OUT, STAMPING-OUT OR SEVERING
    • B26D1/00—Cutting through work characterised by the nature or movement of the cutting member or particular materials not otherwise provided for; Apparatus or machines therefor; Cutting members therefor
    • B26D1/01—Cutting through work characterised by the nature or movement of the cutting member or particular materials not otherwise provided for; Apparatus or machines therefor; Cutting members therefor involving a cutting member which does not travel with the work
    • B26D1/02—Cutting through work characterised by the nature or movement of the cutting member or particular materials not otherwise provided for; Apparatus or machines therefor; Cutting members therefor involving a cutting member which does not travel with the work having a stationary cutting member
    • B26D1/03—Cutting through work characterised by the nature or movement of the cutting member or particular materials not otherwise provided for; Apparatus or machines therefor; Cutting members therefor involving a cutting member which does not travel with the work having a stationary cutting member with a plurality of cutting members
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
    • A23L19/14—Original non-roasted or non-fried potato pieces
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/10—Moulding
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B26—HAND CUTTING TOOLS; CUTTING; SEVERING
    • B26D—CUTTING; DETAILS COMMON TO MACHINES FOR PERFORATING, PUNCHING, CUTTING-OUT, STAMPING-OUT OR SEVERING
    • B26D3/00—Cutting work characterised by the nature of the cut made; Apparatus therefor
    • B26D3/10—Making cuts of other than simple rectilinear form
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B26—HAND CUTTING TOOLS; CUTTING; SEVERING
    • B26D—CUTTING; DETAILS COMMON TO MACHINES FOR PERFORATING, PUNCHING, CUTTING-OUT, STAMPING-OUT OR SEVERING
    • B26D7/00—Details of apparatus for cutting, cutting-out, stamping-out, punching, perforating, or severing by means other than cutting
    • B26D7/06—Arrangements for feeding or delivering work of other than sheet, web, or filamentary form
    • B26D7/0658—Arrangements for feeding or delivering work of other than sheet, web, or filamentary form using fluid, e.g. hydraulic, acting directly on the work
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B26—HAND CUTTING TOOLS; CUTTING; SEVERING
    • B26D—CUTTING; DETAILS COMMON TO MACHINES FOR PERFORATING, PUNCHING, CUTTING-OUT, STAMPING-OUT OR SEVERING
    • B26D7/00—Details of apparatus for cutting, cutting-out, stamping-out, punching, perforating, or severing by means other than cutting
    • B26D7/26—Means for mounting or adjusting the cutting member; Means for adjusting the stroke of the cutting member
    • B26D7/2614—Means for mounting the cutting member
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B26—HAND CUTTING TOOLS; CUTTING; SEVERING
    • B26D—CUTTING; DETAILS COMMON TO MACHINES FOR PERFORATING, PUNCHING, CUTTING-OUT, STAMPING-OUT OR SEVERING
    • B26D1/00—Cutting through work characterised by the nature or movement of the cutting member or particular materials not otherwise provided for; Apparatus or machines therefor; Cutting members therefor
    • B26D1/0006—Cutting members therefor
    • B26D2001/0033—Cutting members therefor assembled from multiple blades
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B26—HAND CUTTING TOOLS; CUTTING; SEVERING
    • B26D—CUTTING; DETAILS COMMON TO MACHINES FOR PERFORATING, PUNCHING, CUTTING-OUT, STAMPING-OUT OR SEVERING
    • B26D1/00—Cutting through work characterised by the nature or movement of the cutting member or particular materials not otherwise provided for; Apparatus or machines therefor; Cutting members therefor
    • B26D1/0006—Cutting members therefor
    • B26D2001/006—Cutting members therefor the cutting blade having a special shape, e.g. a special outline, serrations
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10T—TECHNICAL SUBJECTS COVERED BY FORMER US CLASSIFICATION
    • Y10T83/00—Cutting
    • Y10T83/04—Processes
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10T—TECHNICAL SUBJECTS COVERED BY FORMER US CLASSIFICATION
    • Y10T83/00—Cutting
    • Y10T83/364—By fluid blast and/or suction
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10T—TECHNICAL SUBJECTS COVERED BY FORMER US CLASSIFICATION
    • Y10T83/00—Cutting
    • Y10T83/647—With means to convey work relative to tool station
    • Y10T83/6472—By fluid current
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10T—TECHNICAL SUBJECTS COVERED BY FORMER US CLASSIFICATION
    • Y10T83/00—Cutting
    • Y10T83/929—Tool or tool with support
    • Y10T83/9493—Stationary cutter
    • Y10T83/9498—Parallel cutting edges

Landscapes

  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Forests & Forestry (AREA)
  • Mechanical Engineering (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Manufacturing & Machinery (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
FR1351119A 2013-02-11 2013-02-11 Bloc de decoupe de produits alimentaires en fragments en "s" Active FR3001909B1 (fr)

Priority Applications (6)

Application Number Priority Date Filing Date Title
FR1351119A FR3001909B1 (fr) 2013-02-11 2013-02-11 Bloc de decoupe de produits alimentaires en fragments en "s"
US14/173,226 US8939055B2 (en) 2013-02-11 2014-02-05 Cutting block for food products
PCT/CA2014/000107 WO2014121385A1 (fr) 2013-02-11 2014-02-11 Bloc de coupe pour produits alimentaires
PL14749267T PL2953771T3 (pl) 2013-02-11 2014-02-11 Blok do krojenia produktów spożywczych
CA2893055A CA2893055C (fr) 2013-02-11 2014-02-11 Bloc de coupe pour produits alimentaires
EP14749267.2A EP2953771B1 (fr) 2013-02-11 2014-02-11 Bloc de coupe pour produits alimentaires

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR1351119A FR3001909B1 (fr) 2013-02-11 2013-02-11 Bloc de decoupe de produits alimentaires en fragments en "s"

Publications (2)

Publication Number Publication Date
FR3001909A1 FR3001909A1 (fr) 2014-08-15
FR3001909B1 true FR3001909B1 (fr) 2015-02-27

Family

ID=48044919

Family Applications (1)

Application Number Title Priority Date Filing Date
FR1351119A Active FR3001909B1 (fr) 2013-02-11 2013-02-11 Bloc de decoupe de produits alimentaires en fragments en "s"

Country Status (6)

Country Link
US (1) US8939055B2 (fr)
EP (1) EP2953771B1 (fr)
CA (1) CA2893055C (fr)
FR (1) FR3001909B1 (fr)
PL (1) PL2953771T3 (fr)
WO (1) WO2014121385A1 (fr)

Families Citing this family (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB2506420B (en) * 2012-09-28 2014-08-27 Frito Lay Trading Co Gmbh Manufacture of potato chips
GB2534495B (en) * 2013-09-16 2017-07-26 Vanmark Equipment Llc Rotating cutting blade assembly
CN104440978A (zh) * 2014-11-29 2015-03-25 黎启通 薯类切块组合刀头
USD895359S1 (en) * 2018-11-12 2020-09-08 Lamb Weston, Inc. Cutter for food products
USD895358S1 (en) * 2018-11-12 2020-09-08 Lamb Weston, Inc. Cutter for food products
USD894681S1 (en) * 2018-11-12 2020-09-01 Lamb Weston, Inc. Cutter for food products
USD894682S1 (en) * 2018-11-12 2020-09-01 Lamb Weston, Inc. Cutter for food products
US11104025B2 (en) 2019-03-20 2021-08-31 Mccain Foods Limited Blade assembly for cutting food
USD896033S1 (en) * 2019-06-13 2020-09-15 Lamb Weston, Inc. Cutter for food products
CN111531610A (zh) * 2020-05-09 2020-08-14 亳州言合医药科技服务有限公司 一种减少芍药苷成分流失的亳白芍生产工艺

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US4300429A (en) * 1977-09-23 1981-11-17 Amfac Foods, Inc. Cutter element
US4175690A (en) * 1978-07-31 1979-11-27 Bova Mary L Apparatus and method for producing sectioned edibles
US4372184A (en) * 1981-02-25 1983-02-08 J. R. Simplot Company Cutting assembly
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NZ248967A (en) * 1992-10-16 1996-07-26 Mccain Foods Aust Pty Ltd Hydro-knife cutting head encased in a cylindrical tube
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US6148702A (en) * 1998-04-20 2000-11-21 Urschel Laboratories Incorporated Method and apparatus for uniformly slicing food products
JP2002537786A (ja) 1999-03-05 2002-11-12 ウィルク パテント ディベロプメント コーポレイション 調理機械と方法
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Also Published As

Publication number Publication date
US20140224086A1 (en) 2014-08-14
CA2893055C (fr) 2016-03-22
EP2953771A4 (fr) 2016-05-18
CA2893055A1 (fr) 2014-08-14
PL2953771T3 (pl) 2018-03-30
EP2953771A1 (fr) 2015-12-16
WO2014121385A1 (fr) 2014-08-14
FR3001909A1 (fr) 2014-08-15
US8939055B2 (en) 2015-01-27
EP2953771B1 (fr) 2017-11-22

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