EP1410882B1 - Dispositif pour couper des aliments, notamment des fruits, des légumes ou analogue - Google Patents

Dispositif pour couper des aliments, notamment des fruits, des légumes ou analogue Download PDF

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Publication number
EP1410882B1
EP1410882B1 EP02405884A EP02405884A EP1410882B1 EP 1410882 B1 EP1410882 B1 EP 1410882B1 EP 02405884 A EP02405884 A EP 02405884A EP 02405884 A EP02405884 A EP 02405884A EP 1410882 B1 EP1410882 B1 EP 1410882B1
Authority
EP
European Patent Office
Prior art keywords
holder
longitudinal edges
food
plate
guide
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
EP02405884A
Other languages
German (de)
English (en)
Other versions
EP1410882A1 (fr
Inventor
Andrea Koerselman
Hans-Christoph Haenlein
Sam Palmer
Annetta Papadopoulos
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
dkb Household AG
Original Assignee
Zyliss AG
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Zyliss AG filed Critical Zyliss AG
Priority to EP02405884A priority Critical patent/EP1410882B1/fr
Priority to AT02405884T priority patent/ATE335575T1/de
Priority to DE50207810T priority patent/DE50207810D1/de
Priority to US10/685,971 priority patent/US20040200366A1/en
Publication of EP1410882A1 publication Critical patent/EP1410882A1/fr
Application granted granted Critical
Publication of EP1410882B1 publication Critical patent/EP1410882B1/fr
Priority to US11/938,620 priority patent/US20080066603A1/en
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

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Classifications

    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B26—HAND CUTTING TOOLS; CUTTING; SEVERING
    • B26D—CUTTING; DETAILS COMMON TO MACHINES FOR PERFORATING, PUNCHING, CUTTING-OUT, STAMPING-OUT OR SEVERING
    • B26D3/00—Cutting work characterised by the nature of the cut made; Apparatus therefor
    • B26D3/28—Splitting layers from work; Mutually separating layers by cutting
    • B26D3/283—Household devices therefor
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B26—HAND CUTTING TOOLS; CUTTING; SEVERING
    • B26D—CUTTING; DETAILS COMMON TO MACHINES FOR PERFORATING, PUNCHING, CUTTING-OUT, STAMPING-OUT OR SEVERING
    • B26D3/00—Cutting work characterised by the nature of the cut made; Apparatus therefor
    • B26D3/28—Splitting layers from work; Mutually separating layers by cutting
    • B26D3/283—Household devices therefor
    • B26D2003/285—Household devices therefor cutting one single slice at each stroke
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B26—HAND CUTTING TOOLS; CUTTING; SEVERING
    • B26D—CUTTING; DETAILS COMMON TO MACHINES FOR PERFORATING, PUNCHING, CUTTING-OUT, STAMPING-OUT OR SEVERING
    • B26D3/00—Cutting work characterised by the nature of the cut made; Apparatus therefor
    • B26D3/28—Splitting layers from work; Mutually separating layers by cutting
    • B26D3/283—Household devices therefor
    • B26D2003/287—Household devices therefor having a holder for the product to be cut

Definitions

  • the invention relates to a device for cutting food, in particular fruit, vegetables or the like, comprising a main body in which between two longitudinal edges at least one plate and at least one knife is arranged, the cutting edge is located at a distance from this plate, and with a Holder for holding the food to be cut.
  • Such devices are known from the prior art, for example from the documents EP 412 488 A2 and EP 412 489 A2. So that the material to be cut can easily be cut into thin slices, such devices have very sharp knives. This in turn, of course, poses a risk of injury to the user.
  • holders for the cut material have been created.
  • the publication EP 196 550 A1 shows such a holder, which reliably prevents the hand leading the material to be cut into contact with the knife. The holder is guided over the knife with a piece of foodstuff received therein in the longitudinal direction of the device in order to shred this food. As shown in particular in Figure 2 of the latter publication, the holder itself is not connected to the device and thus not compared to this. It can thus easily happen that the holder slips off the side of the device undesirably.
  • a device for cutting food comprising a main body, in which between two longitudinal edges of a plate and a knife are arranged to a holder for receiving the food to be cut, wherein on the holder a Marieungsteil is arranged which is longitudinally slidably connected to the side edges and wherein the guide member is pivotally connected via a hinge to the holder.
  • the pivot axis is located perpendicular to the longitudinal edges.
  • this device has a second hinge, which is also perpendicular right to the longitudinal edges.
  • the present invention seeks to propose a device of the type mentioned, in which the holder can not slip off the side of the device and also pieces can be cut that do not fit into the interior of the holder, and the holder can be swung up to remove residues as cut food.
  • the device has a single pivot axis which is arranged parallel to the longitudinal edges.
  • the apparatus includes a main body 1 with lateral longitudinal edges 2 and 3, which is preferably made in one piece from a plastic by injection molding.
  • Feet 4 and 5 make it possible to set up the device on a flat surface such that a flat container, such as a plate, can be placed underneath to accommodate the clippings.
  • the feet 4, 5 also allow the device to be placed on the edge of a larger container, for example a bowl.
  • the food to be cut with the device is placed on a lower plate 7 and moved against the cutting edge 9 of a knife 8.
  • the knife 8 is aligned with an upper plate 6.
  • When cutting the food is separated a disc whose thickness corresponds to the height difference between the lower plate 7 and the upper plate 6.
  • To change the cutting thickness inserts may be provided, which are pushed in Figures 1 and 2 from right to left between the side edges 2, 3 and then lie above the lower plate 7.
  • a holder 10 for the food to be cut consists of a foot plate 11 from which protrudes a hollow receptacle 12 upwards. This is preferably not round, but for example square formed with rounded corners, so that the material to be cut can not rotate in it.
  • the food is placed in the receptacle and pressed with a plunger 13.
  • tips 19 and 20 are provided which prevent the holder 10 from slipping from the food to be cut.
  • the holder 10 On one side, has a guide part 14 with which it can be guided on one of the side edges 2 or 3.
  • Figure 3 shows particularly clearly how the guide member 14 engages over the left side edge 2 in the figure.
  • An upper support edge 16 and a lower lug 17 provide a positive connection between the side edge 2 and the guide member 14, which compound securely prevents lateral sliding of the holder 10 without hindering its longitudinal movement.
  • the holder 10 is supported on an integrally formed on the foot plate 11 support edge 18 from.
  • the foot plate 11 and the guide member 14 are hingedly connected to each other via a hinge 15, so that the holder 10 can be pivoted relative to the main body 1, as shown in particular Figures 2 and 4.
  • This pivotability fulfills in particular the following two purposes. On the one hand, after cutting at the tips 18, 19, adhering remnants of the food can be easily removed by swiveling the holder up as shown. On the other hand, the pivotability of the holder 10 also allows pieces that are so large that they do not fit in the receptacle 12 to be cut. Such a piece, for example a carrot or a potato, is then simply placed on the lower plate 7 with the holder swung up, and then the holder is pivoted onto the piece and this is moved with the holder over the knife 8.
  • the guide member 14 can optionally be set to the user's left or right margin, for example, depending on whether the user is right-handed or left-handed.
  • the holder 10 is simply extended in the longitudinal direction beyond the end of the relevant side edge and pushed on the other side edge again from one end.

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Forests & Forestry (AREA)
  • Engineering & Computer Science (AREA)
  • Mechanical Engineering (AREA)
  • Food-Manufacturing Devices (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Apparatuses For Bulk Treatment Of Fruits And Vegetables And Apparatuses For Preparing Feeds (AREA)

Claims (9)

  1. Dispositif pour couper des aliments, en particulier des fruits, des légumes ou analogues, contenant un corps principal (1), dans lequel sont disposés entre deux bords longitudinaux (2, 3) au moins une plaque (7) et au moins un couteau (8) dont l'arête coupante (9) se trouve à distance de cette plaque (7), et avec une poignée (10) pour recevoir l'aliment à couper, une pièce de guidage (14) étant disposée sur la poignée (10) et pouvant être reliée à un bord longitudinal (2,3) tout en coulissant longitudinalement, et la pièce de guidage (14) étant reliée à la poignée (10) tout en pouvant pivoter (10) grâce à une charnière, caractérisé en ce que l'axe de pivotement est disposé parallèlement aux bords longitudinaux (2,3).
  2. Dispositif selon la revendication 1, caractérisé en ce que la poignée (10) est constituée d'une plaque inférieure (11) à partir de laquelle s'élève un logement creux (12).
  3. Dispositif selon la revendication 2, caractérisé en ce que le logement (12) n'est pas rond, mais quadrangulaire avec des coins arrondis.
  4. Dispositif selon l'une des revendications 1 à 3, caractérisé en ce qu'il comporte un poussoir (13) qui peut coopérer avec le logement (12), pour appuyer sur les aliments.
  5. Dispositif selon la revendication 4, caractérisé en ce que en ce que des pointes (19,20) sont prévues sur le côté inférieur de la plaque inférieure (11) et du côté inférieur du poussoir (13).
  6. Dispositif selon l'une des revendications 1 à 5, caractérisé en ce que la pièce de guidage (14) comporte un bord d'appui supérieur (16) et un taquet inférieur (17).
  7. Dispositif selon l'une des revendications 1 à 6, caractérisé en ce que la pièce de guidage (14) comporte un bord d'appui (18) de forme adaptée à la plaque inférieure (11).
  8. Dispositif selon la revendication 7, caractérisé en ce que le bord d'appui supérieur (16) et le bord d'appui (18) se trouvent sur des côtés opposés.
  9. Dispositif selon l'une des revendications 1 à 8, caractérisé en ce que les bords longitudinaux (2, 3) sont réalisés de façon symétrique.
EP02405884A 2002-10-15 2002-10-15 Dispositif pour couper des aliments, notamment des fruits, des légumes ou analogue Expired - Lifetime EP1410882B1 (fr)

Priority Applications (5)

Application Number Priority Date Filing Date Title
EP02405884A EP1410882B1 (fr) 2002-10-15 2002-10-15 Dispositif pour couper des aliments, notamment des fruits, des légumes ou analogue
AT02405884T ATE335575T1 (de) 2002-10-15 2002-10-15 Vorrichtung zum schneiden von lebensmitteln, insbesondere obst, gemüse oder dergleichen
DE50207810T DE50207810D1 (de) 2002-10-15 2002-10-15 Vorrichtung zum Schneiden von Lebensmitteln, insbesondere Obst, Gemüse oder dergleichen
US10/685,971 US20040200366A1 (en) 2002-10-15 2003-10-15 Methods and apparatus for a food cutting device
US11/938,620 US20080066603A1 (en) 2002-10-15 2007-11-12 Methods and apparatus for a food cutting device

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP02405884A EP1410882B1 (fr) 2002-10-15 2002-10-15 Dispositif pour couper des aliments, notamment des fruits, des légumes ou analogue

Publications (2)

Publication Number Publication Date
EP1410882A1 EP1410882A1 (fr) 2004-04-21
EP1410882B1 true EP1410882B1 (fr) 2006-08-09

Family

ID=32039265

Family Applications (1)

Application Number Title Priority Date Filing Date
EP02405884A Expired - Lifetime EP1410882B1 (fr) 2002-10-15 2002-10-15 Dispositif pour couper des aliments, notamment des fruits, des légumes ou analogue

Country Status (3)

Country Link
EP (1) EP1410882B1 (fr)
AT (1) ATE335575T1 (fr)
DE (1) DE50207810D1 (fr)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR3036994B1 (fr) 2015-06-08 2017-12-01 Seb Sa Appareil de decoupe d'aliments ameliore

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE125239C (fr) *
BE395939A (fr) *
US1497192A (en) * 1924-03-27 1924-06-10 Maurice T Morris Grater
US1834717A (en) * 1930-06-16 1931-12-01 Knapp Monarch Co Shredder and grater
FR1534674A (fr) * 1965-04-23 1968-08-02 Dispositif servant à couper des oignons
BE725572A (fr) * 1968-01-04 1969-05-29
DE29803375U1 (de) * 1998-02-26 1998-05-20 Gottwald Walter Gemüsehobel

Also Published As

Publication number Publication date
EP1410882A1 (fr) 2004-04-21
DE50207810D1 (de) 2006-09-21
ATE335575T1 (de) 2006-09-15

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