EP3284564B1 - Rabot pour des produits alimentaires - Google Patents

Rabot pour des produits alimentaires Download PDF

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Publication number
EP3284564B1
EP3284564B1 EP17186120.6A EP17186120A EP3284564B1 EP 3284564 B1 EP3284564 B1 EP 3284564B1 EP 17186120 A EP17186120 A EP 17186120A EP 3284564 B1 EP3284564 B1 EP 3284564B1
Authority
EP
European Patent Office
Prior art keywords
cutting edge
cutting
cut
run
slicer according
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Active
Application number
EP17186120.6A
Other languages
German (de)
English (en)
Other versions
EP3284564A1 (fr
Inventor
Christine Kelch
Ralph Krämer
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Triangle GmbH
Original Assignee
Triangle GmbH
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Triangle GmbH filed Critical Triangle GmbH
Publication of EP3284564A1 publication Critical patent/EP3284564A1/fr
Application granted granted Critical
Publication of EP3284564B1 publication Critical patent/EP3284564B1/fr
Active legal-status Critical Current
Anticipated expiration legal-status Critical

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Classifications

    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B26—HAND CUTTING TOOLS; CUTTING; SEVERING
    • B26D—CUTTING; DETAILS COMMON TO MACHINES FOR PERFORATING, PUNCHING, CUTTING-OUT, STAMPING-OUT OR SEVERING
    • B26D3/00—Cutting work characterised by the nature of the cut made; Apparatus therefor
    • B26D3/28—Splitting layers from work; Mutually separating layers by cutting
    • B26D3/283—Household devices therefor
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B26—HAND CUTTING TOOLS; CUTTING; SEVERING
    • B26D—CUTTING; DETAILS COMMON TO MACHINES FOR PERFORATING, PUNCHING, CUTTING-OUT, STAMPING-OUT OR SEVERING
    • B26D3/00—Cutting work characterised by the nature of the cut made; Apparatus therefor
    • B26D3/28—Splitting layers from work; Mutually separating layers by cutting
    • B26D3/283—Household devices therefor
    • B26D2003/285—Household devices therefor cutting one single slice at each stroke
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B26—HAND CUTTING TOOLS; CUTTING; SEVERING
    • B26D—CUTTING; DETAILS COMMON TO MACHINES FOR PERFORATING, PUNCHING, CUTTING-OUT, STAMPING-OUT OR SEVERING
    • B26D3/00—Cutting work characterised by the nature of the cut made; Apparatus therefor
    • B26D3/28—Splitting layers from work; Mutually separating layers by cutting
    • B26D3/283—Household devices therefor
    • B26D2003/287—Household devices therefor having a holder for the product to be cut
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B26—HAND CUTTING TOOLS; CUTTING; SEVERING
    • B26D—CUTTING; DETAILS COMMON TO MACHINES FOR PERFORATING, PUNCHING, CUTTING-OUT, STAMPING-OUT OR SEVERING
    • B26D3/00—Cutting work characterised by the nature of the cut made; Apparatus therefor
    • B26D3/28—Splitting layers from work; Mutually separating layers by cutting
    • B26D3/283—Household devices therefor
    • B26D2003/288—Household devices therefor making several incisions and cutting cubes or the like, e.g. so-called "julienne-cutter"

Definitions

  • the invention relates to a slicer for food, in particular for vegetables and fruit, with an exchangeable blade with a cutting edge, the cutting halves of which converge from two spaced points to a common center point.
  • a slicer for food in particular for vegetables and fruit
  • an exchangeable blade with a cutting edge, the cutting halves of which converge from two spaced points to a common center point.
  • Food slicers with a run-on surface and a run-off surface for the material to be cut, in which a cutting knife is arranged on the run-off surface have long been known.
  • the cutting edge and the contact surface are arranged at different heights.
  • vegetables, fruit or other food can be chopped up relatively quickly and with a constant slice thickness.
  • the material to be cut for example a cucumber
  • the first cutting knives that worked according to this principle had a linear cutting edge, which extended at right angles or at an obtuse angle to the longitudinal axis of the run-up and run-off surface.
  • Blades arranged at obtuse angles have the advantage over vertically arranged blades that the material to be cut is guided a little along the cutting edge when it moves forward, which is closer to the natural cutting movement than the vertical placement of a cutting edge.
  • EP 2 944 441 A1 known vegetable slicer in which the degree of inclination between the contact surface and the drainage surface is also adjustable in order to be able to produce slices of different thicknesses.
  • the adjustment mechanism is relatively complex.
  • blades with a V-profile have the advantage that the material to be cut is gripped at two spaced-apart points during the forward movement, so that a double cut is made.
  • the V-shaped cutting edge has the disadvantage that, especially if the cut material is guided too quickly, the food is squeezed when it is guided in the direction of the V-notch.
  • This object is achieved by the slicer according to claim 1.
  • This curvature avoids the acute-angled arrangement of the cutting edges converging, so that overall a more gentle cut that is gentle on the food can be performed. While the cut material hits abruptly with the V-shaped cutting edges known from the prior art, which means that a higher level of force is required and the cut material may be crushed, the distance of the cutting edge according to the invention is longer, so that the start of the cut is slower and that Cutting the material to be cut is made much easier.
  • the gentle cutting and guiding of the cut material on the cutting edge ensures a smooth cutting edge and a smooth, even slice of the cut material. This advantage is particularly noticeable when cutting vegetables, both with harder types of vegetables and with tough peels, e.g. B. with tomatoes, which can normally hardly be cut with the known planes.
  • the arcuate curvature around the common center point can be hyperbolic, parabolic or partially elliptical, the curvature always having a constant direction.
  • the cutting edge is preferably designed to be axially symmetrical and is continuously curved. Within the scope of the present invention there are also those embodiments in which the cutting edge is axially symmetrical and 1/3 to 2/3 of each cutting edge half run in a straight line. In this embodiment variant, it is taken into account that the risk of crushing the food during the cut is relatively low at the beginning and only increases in the last phase of the cut, that is, when the cutting edge grips the cut product over its entire surface.
  • the main idea of the present invention is in any case, that an acute or obtuse-angled arrangement of two cutting edge parts is avoided.
  • the spacing of the contact surface and the run-off surface for the material to be cut is designed to be variable in the configuration according to the invention. This is preferably achieved and in order to avoid complex adjustment mechanisms that the blade is attached to the run-off surface and that a plate carrying the run-on surface has ribs on its sides which run parallel to the longitudinal axis and are guided in grooves of a base body, of which in pairs on each Side several adjacent grooves are provided.
  • the plate with the run-on surface can easily be inserted into grooves on both sides, with a correspondingly different distance between the run-on surface and the run-off surface and thus the cutting thickness, depending on the choice of the groove used.
  • the number of pairs of grooves provides the selectable number of different cutting thicknesses in a corresponding manner.
  • the choice of setting options for different cutting thicknesses can be doubled.
  • the prerequisite for this is that the panel in question has surfaces on both sides that are used as contact surfaces. Due to the measures outlined, the parallel arrangement of the contact surface to the drainage surface is retained with each setting.
  • the arrangement described also has the advantage that the start-up and drainage plates can easily be separated from one another, in particular in order to carry out necessary cleaning work after use.
  • a material to be cut holder which is bell-shaped and which is placed on the material to be cut or a remainder of the material to be cut.
  • This material to be cut holder has pyramids preferably formed at an acute angle on its inner casing in order to be able to securely fix the material to be cut when cutting.
  • the food slicer according to the invention has a base body 10 with a handle 11 arranged at the end.
  • a plate 12 with a drainage surface 13 and an exchangeable blade 14 is arranged in the base body.
  • Plate 19 shown has respective contact surfaces 20 for the material to be cut on opposite sides.
  • the plate 19 is angled on both sides and has ribs 17, 18 which are inserted into grooves 15, 16 can up to the in Fig. 1 and 2 position shown is reached.
  • the distance between the plate 12 on which the blade 14 is fastened and the plate 19 with the contact surface 20 defines the thickness with which the material to be cut is cut into slices.
  • the number of grooves 15 and 16 on each side, which are opposite one another, determines the primary setting options - in the present case three different settings plus the settings that result from turning the plate 19 by 180 °, i.e. a total of six height settings .
  • the blade 14 has a cutting edge 21 which, in the case shown, is curved in a parabolic shape over the entire length.
  • the curvature can be parabolic, hyperbolic or elliptical, or it can be composed of combinations of such curvatures. It is only essential that the curvature runs continuously in the same direction.
  • the cutting edge 21 can be configured symmetrically or asymmetrically; in special shapes that are not according to the invention, a straight piece can be present on one cutting edge side and a completely curved cutting edge on the opposite side.
  • the blade 14 has four bores 22 for the passage of screws by means of which the blade is fastened to the base body 10 in an exchangeable manner.
  • the blade is made of steel, preferably hardened stainless steel; the cutting edge is made by grinding. Alternatively, the blade can also consist of a ceramic material.
  • vertically protruding knives can be arranged in a transverse row on the contact surface 20 and / or the run-off surface 13, so that it is possible to cut the material to be cut into strips.
  • the in Fig. 7 and 8th The leftovers holder shown is used, which has a holding knob 23 on the top of a bell-shaped body 24. On the underside 25 of this bell-shaped body, pointed, pyramid-shaped elevations 26 are arranged, which enable the remaining cuttings or cuttings of smaller diameter to be securely fixed.

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Forests & Forestry (AREA)
  • Engineering & Computer Science (AREA)
  • Mechanical Engineering (AREA)
  • Food-Manufacturing Devices (AREA)

Claims (7)

  1. Trancheuse pour denrées alimentaires, en particulier pour légumes et fruits, comprenant une lame (14) échangeable ayant un tranchant dont les moitiés de tranchant convergent depuis deux points espacés vers un point central commun, dans laquelle le tranchant est courbé en arc au moins dans la zone située autour du point central commun (M), dans laquelle la courbure est réalisée sans sauts, caractérisée par le fait que soit la totalité du tranchant (21) est courbée de manière continue soit 1/3 à 2/3 de chaque moitié de tranchant est réalisé de façon rectiligne et le reste de la moitié de tranchant est réalisé de façon courbée.
  2. Trancheuse selon la revendication 1, caractérisée par le fait que la courbure est réalisée de façon hyperbolique, parabolique ou partiellement elliptique.
  3. Trancheuse selon la revendication 1 ou 2, caractérisée par le fait que le tranchant (21) est réalisé de manière axialement symétrique.
  4. Trancheuse selon l'une quelconque des revendications 1 à 3, caractérisée par le fait qu'une surface de montée (20) et une surface de descente (13) pour le produit à couper sont prévues qui sont disposées dans des plans différents dont l'espacement peut être modifié.
  5. Trancheuse selon la revendication 4, caractérisée par le fait que la lame (14) est fixée sur la surface de descente (13) et qu'une plaque (19) portant ladite surface de montée (20) présente, sur ses côtés, des nervures (17, 18) qui s'étendent parallèlement à l'axe longitudinal et qui sont guidées dans des rainures (15, 16) d'un corps de base (10), dont plusieurs rainures (15, 16) situées côte à côte sont prévues par paires de chaque côté.
  6. Trancheuse selon la revendication 5, caractérisée par le fait que les nervures (17, 18) sont disposées de manière asymétrique par rapport au plan central de la plaque portant la surface d'appui.
  7. Trancheuse selon l'une quelconque des revendications 1 à 6, caractérisée par le fait que plusieurs couteaux faisant saillie verticalement sont disposés en une rangée sur la surface de montée (20) et/ou sur la surface de descente (13), qui permettent de couper en bandes le produit à couper.
EP17186120.6A 2016-08-16 2017-08-14 Rabot pour des produits alimentaires Active EP3284564B1 (fr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE102016115206.4A DE102016115206A1 (de) 2016-08-16 2016-08-16 Hobel für Lebensmittel

Publications (2)

Publication Number Publication Date
EP3284564A1 EP3284564A1 (fr) 2018-02-21
EP3284564B1 true EP3284564B1 (fr) 2020-10-07

Family

ID=59626506

Family Applications (1)

Application Number Title Priority Date Filing Date
EP17186120.6A Active EP3284564B1 (fr) 2016-08-16 2017-08-14 Rabot pour des produits alimentaires

Country Status (2)

Country Link
EP (1) EP3284564B1 (fr)
DE (1) DE102016115206A1 (fr)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE202018106606U1 (de) 2018-11-21 2018-12-10 Triangle GmbH Hobel zum Schneiden von Gemüse oder ähnlichen Lebensmitteln
CN109719761B (zh) * 2019-01-28 2021-06-18 孟开仁 一种具有护手器的切菜器
CN109719763B (zh) * 2019-01-28 2021-06-29 孟开仁 一种切菜器的护手器装置
CN109773838B (zh) * 2019-01-28 2021-06-08 孟开仁 一种按压式护手器
CN109719762B (zh) * 2019-01-28 2021-06-15 孟开仁 一种具有按压式护手器的切菜器

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE4304228C1 (de) 1993-02-12 1994-09-15 Manfred Schlund Gemüsehobel
US5745999A (en) * 1996-12-09 1998-05-05 Zirkiev; Arkady Food slicer device
USD535163S1 (en) * 2005-09-15 2007-01-16 De Buyer Industries Cutting blade for a manual vegetable cutter
CN201625994U (zh) * 2009-12-31 2010-11-10 汪恩光 蔬果切碎器
EP2944441B1 (fr) 2014-05-12 2017-11-29 Cong Qiang Lu Trancheuse mandoline

Non-Patent Citations (1)

* Cited by examiner, † Cited by third party
Title
None *

Also Published As

Publication number Publication date
EP3284564A1 (fr) 2018-02-21
DE102016115206A1 (de) 2018-02-22

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