EP0855253B1 - Dispositif de cuisine pour couper des matières, en particulier des fruits, légumes ou pommes de terre, en tranches - Google Patents

Dispositif de cuisine pour couper des matières, en particulier des fruits, légumes ou pommes de terre, en tranches Download PDF

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Publication number
EP0855253B1
EP0855253B1 EP98100296A EP98100296A EP0855253B1 EP 0855253 B1 EP0855253 B1 EP 0855253B1 EP 98100296 A EP98100296 A EP 98100296A EP 98100296 A EP98100296 A EP 98100296A EP 0855253 B1 EP0855253 B1 EP 0855253B1
Authority
EP
European Patent Office
Prior art keywords
cutter
implement according
cutting
web
kitchen implement
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
EP98100296A
Other languages
German (de)
English (en)
Other versions
EP0855253A3 (fr
EP0855253A2 (fr
Inventor
Jürgen Börner
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Alfred Borner Kunststoff- und Metallwarenfabrik GmbH
Original Assignee
Alfred Borner Kunststoff- und Metallwarenfabrik GmbH
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Alfred Borner Kunststoff- und Metallwarenfabrik GmbH filed Critical Alfred Borner Kunststoff- und Metallwarenfabrik GmbH
Publication of EP0855253A2 publication Critical patent/EP0855253A2/fr
Publication of EP0855253A3 publication Critical patent/EP0855253A3/fr
Application granted granted Critical
Publication of EP0855253B1 publication Critical patent/EP0855253B1/fr
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

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Classifications

    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B26—HAND CUTTING TOOLS; CUTTING; SEVERING
    • B26D—CUTTING; DETAILS COMMON TO MACHINES FOR PERFORATING, PUNCHING, CUTTING-OUT, STAMPING-OUT OR SEVERING
    • B26D3/00—Cutting work characterised by the nature of the cut made; Apparatus therefor
    • B26D3/28—Splitting layers from work; Mutually separating layers by cutting
    • B26D3/283—Household devices therefor
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B26—HAND CUTTING TOOLS; CUTTING; SEVERING
    • B26D—CUTTING; DETAILS COMMON TO MACHINES FOR PERFORATING, PUNCHING, CUTTING-OUT, STAMPING-OUT OR SEVERING
    • B26D1/00—Cutting through work characterised by the nature or movement of the cutting member or particular materials not otherwise provided for; Apparatus or machines therefor; Cutting members therefor
    • B26D1/01—Cutting through work characterised by the nature or movement of the cutting member or particular materials not otherwise provided for; Apparatus or machines therefor; Cutting members therefor involving a cutting member which does not travel with the work
    • B26D1/12—Cutting through work characterised by the nature or movement of the cutting member or particular materials not otherwise provided for; Apparatus or machines therefor; Cutting members therefor involving a cutting member which does not travel with the work having a cutting member moving about an axis
    • B26D1/25—Cutting through work characterised by the nature or movement of the cutting member or particular materials not otherwise provided for; Apparatus or machines therefor; Cutting members therefor involving a cutting member which does not travel with the work having a cutting member moving about an axis with a non-circular cutting member
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B26—HAND CUTTING TOOLS; CUTTING; SEVERING
    • B26D—CUTTING; DETAILS COMMON TO MACHINES FOR PERFORATING, PUNCHING, CUTTING-OUT, STAMPING-OUT OR SEVERING
    • B26D7/00—Details of apparatus for cutting, cutting-out, stamping-out, punching, perforating, or severing by means other than cutting
    • B26D7/26—Means for mounting or adjusting the cutting member; Means for adjusting the stroke of the cutting member
    • B26D7/2614—Means for mounting the cutting member
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B26—HAND CUTTING TOOLS; CUTTING; SEVERING
    • B26D—CUTTING; DETAILS COMMON TO MACHINES FOR PERFORATING, PUNCHING, CUTTING-OUT, STAMPING-OUT OR SEVERING
    • B26D3/00—Cutting work characterised by the nature of the cut made; Apparatus therefor
    • B26D3/28—Splitting layers from work; Mutually separating layers by cutting
    • B26D3/283—Household devices therefor
    • B26D2003/285—Household devices therefor cutting one single slice at each stroke

Definitions

  • the invention relates to a kitchen appliance for cutting Good, especially fruit, vegetables or potatoes, in slices, with a base plate, which are two on one Has contact surfaces located on the top of the base plate, between which at least one is essentially transverse to the direction of movement of the material to be cut Knife is arranged (see DE-C-537437).
  • the direction of movement of the material to be cut should be essentially with the longitudinal dimension of the generally rectangular kitchen appliance.
  • a solution known from the prior art that also is on the market, provides a cutting edge form in a metal plate, the length of the Cutting edge only on a part of the corresponding one Dimension of the contact surface is limited so that exact guidance of the material to be cut is required is.
  • a kitchen appliance for cutting goods especially fruit, vegetables or potatoes, sliced so that at maximum cutting area achieved a good cutting result becomes.
  • the knife is advantageously formed from a metal band, where very sharp cutting edges can be worked.
  • the knife has at least one opening through which the material of the footbridge.
  • the knife with the bridge anchored.
  • the invention offers the possibility of To design the cutting edge of the knife in a variety of ways, to get differently profiled clippings.
  • An example would be the cutting edge of the knife to train as a wave profile.
  • the knife should two each other in the direction of movement of the one to be cut Have good opposite cutting edges so that a cut also when returning the material to be cut is carried out.
  • the stability of the arrangement can help if an area of the knife between the cutting edges to the bottom the base plate is lowered. Should be preferred then the at least one opening in this lowered Area of the knife. Then the bridge can be designed so that he at least partially the knife includes, more specifically, that the bridge the knife in lowered area at least partially.
  • the web at least partially on the top of the knife be trained.
  • the material to be cut is guided optimally when the contact surfaces at least in an area that is related to the knife (s) connects to have a profile that is essentially corresponds to the contour of the cutting edge (s).
  • the kitchen appliance shown in top view in FIG. 1 has a base plate 2, on the visible side, the should be referred to as the top of the kitchen appliance, has two contact surfaces 4, 6. Between these contact areas 4, 6 a knife 20 is arranged such that when the material to be cut is guided in the direction of arrows A. the knife is transverse to this direction.
  • the Base plate 2 has one adjacent to the contact surface 4 Handle 8 on.
  • the knife 20 is, as can be seen better in FIG. 2; is provided with two cutting edges 24, 26, each of the adjacent contact surface 4 or 6 are facing.
  • the Cutting edges 24, 26 lie above the respective one Contact surface 4, 6.
  • the knife 20 is held by a web 10 which is transverse runs above and below the knife 20 and this holds and supports.
  • the web 10 is at the edge areas of the Base plate 2 connected to this, as shown in Figure 1 is.
  • the material of the web reaches through the openings 22, so that a practically insoluble anchorage of Knife band 20 and web is reached.
  • the web on the top of the knife 20 is contoured in such a way that that over the area of the knife 20 in results in substantially smooth and step-free contouring, which corresponds to the contouring of each of the cutting edges 24, 26, in the example shown a wave profile.
  • the the resulting clippings then have this wave profile on.
  • the Contact surfaces 4, 6 with grooves 12, particularly well in FIG. 1 to recognize provided that the width and division of the Correspond to the wave profile of the cutting edges 24 and 26.

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Forests & Forestry (AREA)
  • Engineering & Computer Science (AREA)
  • Mechanical Engineering (AREA)
  • Knives (AREA)
  • Food-Manufacturing Devices (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Devices For Warming Or Keeping Food Or Tableware Hot (AREA)

Claims (12)

  1. Ustensile de cuisine pour couper en tranches un produit, notamment des fruits, des légumes ou des pommes de terre, comportant une plaque de base (2) qui présente deux surfaces d'appui (4, 6) se trouvant sur une face supérieure de la plaque de base, entre lesquelles est disposée au moins une lame (20) qui s'étend sensiblement transversalement à la direction de déplacement (A) du produit à couper, caractérisé en ce qu'il est prévu dans la zone de la ou des lame(s) (20) une entretoise (10) reliée à la plaque de base (2), à laquelle est fixée la lame (20) concernée.
  2. Ustensile de cuisine selon la revendication (1), caractérisé en ce que la lame (20) est formée par une bande métallique.
  3. Ustensile de cuisine selon la revendication 1 ou 2, caractérisé en ce que la lame (20) présente au moins une ouverture (22) à travers laquelle passe la matière de l'entretoise (10).
  4. Ustensile de cuisine selon l'une des revendications 1 à 3, caractérisé en ce que l'arête de coupe (24, 26) de la lame (20) présente un profil ondulé.
  5. Ustensile de cuisine selon l'une des revendications 1 à 4, caractérisé en ce que la lame (20) présente deux arêtes de coupe (24, 26) se faisant face l'une l'autre dans la direction de déplacement (A) du produit à couper.
  6. Ustensile de cuisine selon la revendication 5, caractérisé en ce qu'une zone (28) de la lame (20), entre les arêtes de coupe (24, 26), est abaissée vers la face inférieure de la plaque de base (2).
  7. Ustensile de cuisine selon la revendication 6, caractérisé en ce que la ou les ouverture(s) (22) se trouve(nt) dans la zone abaissée (28) de la lame (20).
  8. Ustensile de cuisine selon l'une des revendications 1 à 7, caractérisé en ce que l'entretoise (10) enferme au moins partiellement la lame (20).
  9. Ustensile de cuisine selon l'une des revendications 6 à 8, caractérisé en ce que l'entretoise (10) enferme au moins partiellement la lame (20) dans la zone abaissée (28).
  10. Ustensile de cuisine selon l'une des revendications 1 à 9, caractérisé en ce que l'entretoise (10) s'étend au moins partiellement sur la face supérieure de la lame (20).
  11. Ustensile de cuisine selon la revendication 10, caractérisé en ce que la partie de l'entretoise (10) qui s'étend sur la face supérieure de la lame (20), présente un contour qui correspond à la/aux arête(s) de coupe (24, 26) de la lame (20).
  12. Ustensile de cuisine selon l'une des revendications 1 à 11, caractérisé en ce que les surfaces d'appui (4, 6) présentent un profil, au moins dans une zone qui fait suite à la/aux lame(s) (20), qui correspond sensiblement au contour de la/des arête(s) de coupe (24, 26).
EP98100296A 1997-01-20 1998-01-09 Dispositif de cuisine pour couper des matières, en particulier des fruits, légumes ou pommes de terre, en tranches Expired - Lifetime EP0855253B1 (fr)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
DE29700883U DE29700883U1 (de) 1997-01-20 1997-01-20 Küchengerät zum Schneiden von Gut, insbesondere Obst, Gemüse oder Kartoffeln, in Scheiben
DE29700883U 1997-01-20

Publications (3)

Publication Number Publication Date
EP0855253A2 EP0855253A2 (fr) 1998-07-29
EP0855253A3 EP0855253A3 (fr) 1999-09-29
EP0855253B1 true EP0855253B1 (fr) 2001-03-21

Family

ID=8034772

Family Applications (1)

Application Number Title Priority Date Filing Date
EP98100296A Expired - Lifetime EP0855253B1 (fr) 1997-01-20 1998-01-09 Dispositif de cuisine pour couper des matières, en particulier des fruits, légumes ou pommes de terre, en tranches

Country Status (4)

Country Link
EP (1) EP0855253B1 (fr)
CN (1) CN1201640A (fr)
DE (2) DE29700883U1 (fr)
GR (1) GR3035619T3 (fr)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE102004038815B3 (de) * 2004-08-02 2006-04-20 Börner Kunststoff- und Metallwarenfabrik GmbH Einsatz für einen Küchenhobel

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE537437C (de) * 1931-11-03 Erich Kurth Handgeraet zum Schneiden und Schaben von Kaese
DE590101C (de) * 1930-03-01 1933-12-27 Paul Kuehnel Gemuesehobel fuer Glatt-, Streifen- und Buntschnitt
CH230043A (de) * 1943-02-05 1943-12-15 Waefler Albert Gemüsehobel.
GB657683A (en) * 1948-02-11 1951-09-26 Norman Gardner Improvements in or relating to devices for slicing fruits, vegetables or the like
DE9418421U1 (de) * 1994-11-17 1995-01-05 Wmf Wuerttemberg Metallwaren Gemüsehobel

Also Published As

Publication number Publication date
DE29700883U1 (de) 1997-04-24
EP0855253A3 (fr) 1999-09-29
DE59800544D1 (de) 2001-04-26
EP0855253A2 (fr) 1998-07-29
GR3035619T3 (en) 2001-06-29
CN1201640A (zh) 1998-12-16

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