EP1476058A1 - Epluche-legumes - Google Patents

Epluche-legumes

Info

Publication number
EP1476058A1
EP1476058A1 EP03700008A EP03700008A EP1476058A1 EP 1476058 A1 EP1476058 A1 EP 1476058A1 EP 03700008 A EP03700008 A EP 03700008A EP 03700008 A EP03700008 A EP 03700008A EP 1476058 A1 EP1476058 A1 EP 1476058A1
Authority
EP
European Patent Office
Prior art keywords
peeling
peeling knife
vegetable peeler
vegetable
side surfaces
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
EP03700008A
Other languages
German (de)
English (en)
Other versions
EP1476058B1 (fr
Inventor
Iwan Rasa
Nousha Rasa
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Publication of EP1476058A1 publication Critical patent/EP1476058A1/fr
Application granted granted Critical
Publication of EP1476058B1 publication Critical patent/EP1476058B1/fr
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J17/00—Household peeling, stringing, or paring implements or machines
    • A47J17/02—Hand devices for scraping or peeling vegetables or the like

Definitions

  • the invention relates to a vegetable peeler according to the preamble of patent claim 1 or according to the preamble of patent claim 10.
  • Vegetable peelers have been known for a long time and are commercially available. Vegetable peelers are widely used, in which the peeling knife is designed in the form of a so-called pendulum blade, which has a cutting blade, also called a cutting edge, and a guide plate, also called a guide bar, which runs parallel to it and limits the thickness of the part to be peeled off.
  • pendulum blade which has a cutting blade, also called a cutting edge
  • a guide plate also called a guide bar
  • Such peeling knives are either held on one side similar to a knife on a handle or are supported on both sides between two side surfaces, which often run out to form a bracket and, at a distance from the peeling knife, form a handle.
  • Vegetable peelers with pendulum blades held on one side on a handle are known, for example, from US-A-2 252 094, US-A-2 351 327 or US-A-3 956 825.
  • the embodiments described there differ essentially only in the type of pivotable mounting of the pendulum blade.
  • Vegetable peelers with pendulum blades mounted on both sides are known for example from US-A-2 986 813 or JP-A-10 155 647.
  • the guide web running parallel to the cutting edge is subdivided, as a result of which it is flexible and, depending on the pressure applied, a more or less thick sliced vegetable can be peeled off.
  • a vegetable peeler with a pendulum blade held on one side the user usually holds the handle which extends laterally away from the pendulum blade.
  • a vegetable peeler is used essentially by a pivoting movement similar to that of a knife.
  • Vegetable peelers with a peeling knife designed on both sides in the form of a pendulum blade are often handled with a pulling movement towards the user or with a pushing movement away from the user, the blade following the pulling or pushing movement.
  • the distance between the peeling knife and the handle is more or less large.
  • the invention has for its object to provide a vegetable dish of the type mentioned, which is easier to handle.
  • the side surfaces are designed as grip surfaces. This enables the peeling knife to be guided as directly as possible, so that there is practically no lever arm between the user's hand and the peeling knife. This direct or immediate guidance of the peeling knife allows a better adaptation of the movement of the peeling knife to the contour of the vegetables to be peeled.
  • the side surfaces serve on the one hand to hold or fasten the peeling knife, and on the other hand serve as a gripping surface for holding and handling the vegetable peeler, so the width of the vegetable peeler is greater in relation to the length.
  • the gripping surfaces are designed such that they can be clamped between the thumb and at least one of the fingers of one hand.
  • the peeling knife can be located directly on the palm of the hand and is particularly easy and precise to guide.
  • the pressure required to hold and operate the vegetable peeler is just as easy to apply from the user's hand.
  • Each side surface advantageously forms a bearing surface for the peeling knife, the side surfaces preferably being connected to one another via a web which extends transversely to the peeling direction and is designed as a decorative or advertising surface.
  • a web can improve the rigidity of the vegetable peeler, in particular its torsional rigidity, so that the peeling knife itself can be made less stable than in an embodiment of the vegetable peeler without a web.
  • the design of each side surface as a bearing surface enables the peeling knife to move and thus a better adaptation of the peeling knife to the contour of the vegetables to be peeled.
  • the use of the web as a decorative or advertising space represents a dual effect of the web and can therefore also contribute to an advanced, attractive appearance of the vegetable peeler.
  • the web is convexly curved upwards away from the peeling knife or concavely downwards towards the peeling knife.
  • the peeling knife is designed in the form of a pendulum blade rotatably held on the side surfaces.
  • the pendulum blade is thus rotatably mounted, so that it can adapt particularly easily and quickly to the outer contour of the vegetables to be peeled.
  • the peeling knife designed as a pendulum blade automatically adjusts itself to the contour of the vegetable to be peeled.
  • the side surfaces and the web are made in one piece or in several pieces, preferably flat or band-shaped, from sheet metal or plastic. This can simplify the production of the vegetable peeler. Such a vegetable peeler can therefore also be produced very inexpensively.
  • a recessed grip is formed in each side surface, the recessed grip being preferably arranged on the side of the respective side surface opposite the peeling knife.
  • Side surfaces provided with recessed grips in this way can be gripped particularly well by the inner fingertips, so that the fingers can be supported stably on the side surfaces. Even particularly hard vegetables can be peeled effectively with such a peeler, since such a vegetable peeler lies comfortably in the hand and largely prevents the user's fingers from slipping off the vegetable peeler.
  • At least one of the side surfaces advantageously has a stop for the peeling knife. This limits the deflection of the peeling knife, which can improve the safety when peeling, in particular on strongly curved surfaces of individual vegetables.
  • a vegetable peeler with the features of patent claim 10 This vegetable peeler is especially but not exclusively on a vegetable peeler from the previous one described type, from which it follows that the features of this second vegetable peeler can advantageously be used in conjunction with a previously described vegetable peeler, but that such a vegetable peeler can also be used independently of the features of the vegetable peeler described so far.
  • a vegetable peeler with the features of claim 10 is therefore useful regardless of a vegetable peeler of the type described above.
  • the peeling knife is arranged in the peeling plane or parallel to it at an angle to the peeling direction. Especially at the beginning and at the end of the peeling process, the contact area between the peeling knife and the vegetables to be peeled is reduced, as a result of which less force is required to peel the vegetables.
  • the peeling process can be carried out more easily by means of the peeling knife arranged obliquely to the peeling direction, since the vegetables to be peeled are peeled off in a saw-like manner, whereas in the case of a peeling knife arranged transversely to the peeling direction, the vegetables are rather split by the peeling knife.
  • the peeling process to be carried out in a saw-like manner requires much less effort than in the previously described splitting of the vegetables.
  • an angle preferably between 3 and 25 °, in particular between 10 and 15 °, is formed transversely to the peeling direction between the longitudinal axis of the peeling knife and an axis located in the peeling plane.
  • Such an angle has proven particularly useful for the practical handling of the vegetable peeler and represents a compromise between a relatively large angle, which can offer advantages in the saw-like peeling of the vegetables, and a small angle, by means of which the width of the raised vegetable peel is increased.
  • the peeling knife is arranged obliquely to the peeling plane in such a way that the front edge and the rear edge of the peeling knife lie in different planes.
  • the peeling knife works approximately in the form of a plane, which changes depending on the consistency of the peeling vegetables can give advantages in the practical handling of the vegetable peeler.
  • Fig. 1 is a schematic plan view of an embodiment of a
  • FIG. 2 is a schematic side view of the vegetable peeler shown in FIG. 1 without its peeling knife;
  • FIG. 3 is a front view of the vegetable peeler without a peeling knife
  • Fig. 4 is a settlement on the vegetable peelers according to FIG. 1 without
  • 5 to 10 are top views of different embodiments of the vegetable peeler with a differently designed web
  • FIG. 11 shows a schematic plan view of a vegetable peeler in a simplified embodiment
  • Fig. 12 is a schematic plan view of a vegetable peeler according to another embodiment.
  • a vegetable peel 1 according to a first embodiment is shown schematically in a plan view.
  • the vegetable peeler 1 has two elements, namely a holder 2 and a peeling knife 3 pivotally held therein.
  • the peeling knife 3 is usually a one-piece element made of metal or plastic, which has two parallel webs connected to one another, the front web forming the cutting edge 31 of the peeling knife and the rear one Web represents the so-called guide web 32 of the peeling knife (see FIGS. 1 and 5).
  • the guide web 32 lies on the vegetables to be peeled (not shown) and thus determines the thickness of the peel to be cut.
  • a bearing pin 30 is formed on both sides, which bearing pins form the bearing axis of the peeling knife and represent the pivot axis geometrically.
  • the peeling knife 3 is designed in the form of a so-called pendulum blade.
  • a cutter can be formed in the side surfaces in known shapes.
  • the holder 2 is formed in one or more parts. In the illustrated embodiments, the holder 2 is shown in one piece, since this is probably the most economically viable version. However, particularly in the case of more expensive embodiments, it is also possible to combine different materials with one another and / or to form the holder in several pieces.
  • the holder 2 of the vegetable peeler 1 has two side surfaces 4 which are connected to one another via the peeling knife 3. According to the embodiments shown in FIGS. 1 to 10 and 12, each side surface 4 forms a bearing surface for the peeling knife 3.
  • the side surfaces 4 are connected to one another via a web 6, which is approximately transverse to the peeling direction (see arrow A in FIGS. 1 and 10) runs (see Fig. 2). 1 to 3 that the web 6 runs over the peeling knife 3 when the vegetable peeler 1 is used and is arranged transversely to the peeling direction of the vegetables to be peeled.
  • the width B of the vegetable peeler 1 is larger in relation to the length L. It can also be seen that the height H is shorter than the width B of the vegetable peeler.
  • Axial bearings 10 are formed in the side surfaces 4 designed as bearing surfaces, in which the bearing bolts 30 of the peeling knife 3 are pivotably mounted.
  • the side surfaces 4 Handle spaced, directly or indirectly connected to this.
  • the side surfaces 4 are designed as gripping surfaces 7.
  • the side surfaces 4 essentially correspond to one another and, as can be seen in FIG. 4, are constructed and arranged in mirror image to one another.
  • the entire side surfaces 4 thus represent both storage surfaces for the peeling knife and grip surfaces 7.
  • a special configuration of the grip surfaces 7 is not absolutely necessary, but can further simplify the handling of the vegetable peeler.
  • the gripping surfaces 7 are designed in such a way that they can be clamped between the thumb and at least one of the fingers of a hand of the user, ie between the thumb and fingers for actuating the peeling knife.
  • a recessed grip 8 is formed in each side surface 4.
  • Each recessed grip 8 is arranged on the side of the respective side surface 4 opposite the peeling knife 3, as is shown schematically in FIG. 2.
  • inwardly directed stops 5 are provided on the side surfaces 4 designed as bearing surfaces. At least one of these side faces has such a stop 5. However, the side faces are preferably designed symmetrically, so that a stop 5 is formed on each of the two side faces 4. This can be done without any significant additional costs. According to FIGS. 2 to 4, the stop 5 is designed as a tongue stamped laterally into the cheeks of the side surfaces. In an embodiment of the vegetable peeler made of plastic, it is also possible to design the stop 5 as an inwardly directed cam. As mentioned, the stop 5 serves to limit the pivoting movement and thus the pivoting angle of the peeling knife.
  • the side surfaces 4 are connected to one another via the web 6.
  • This bridging web 6 can be designed to be flat and thus parallel to the peeling knife or, as indicated in FIGS. 2 and 3, to be convexly curved upwards away from the peeling knife 3. It is also possible for the web to be concavely curved toward the peeling knife 3.
  • stiffening ribs not shown in more detail, to the lower surface of the web 6 in the illustrated embodiments.
  • the web 6 is preferably designed as a decorative or advertising surface 9, which in FIG. 1 is designed only as an example in the form of a flower pattern 12.
  • the web can be used particularly advantageously as an advertising space in the sense of a double effect.
  • the web is flat, i.e. not arched, is designed.
  • FIGS. 1 to 10 clarify that the peeling knife 3, as mentioned above, is designed in the form of a pendulum blade rotatably held on the side surfaces 4 designed as bearing surfaces.
  • FIGS. 5 to 10 With regard to the shape of the web 6, many embodiments are conceivable. In addition to the embodiment shown in FIGS. 1 to 4, further embodiments of the web 6 are indicated in FIGS. 5 to 10.
  • the front edge 13 of the web 6 is convex, while the rear edge 14 is concavely curved.
  • both the front edge 13 and the rear edge 14 run in the form of a straight line, ie transversely to the peeling direction.
  • the front edge 13 is formed as a straight line, while the rear edge is concavely curved.
  • the front edge 13 is concave, while the rear edge 14 is convexly curved;
  • the front edge 13 is concave, the rear edge 14, however, is formed as a straight line.
  • the front edge 13 and the rear edge 14 are concave, so that the entire vegetable peel is given a waisted appearance to a certain extent. As can be seen from FIGS.
  • the side surfaces 4 or gripping surfaces 7 are designed to converge at an acute angle
  • the side surfaces or gripping surfaces run parallel to one another.
  • the embodiments according to FIGS. 5 to 10 should be made more favorable in terms of anatomy.
  • the side surfaces 4 or grip surfaces 7 are also shown arched outwards at their ends 11 directed away from the peeling knife 3 in order to counteract a sliding of the vegetable peeler out of the hand.
  • the side surfaces 4 or the grip surfaces 7 are designed such that they can be grasped with the thumb and at least one finger of one hand.
  • the index finger can rest on the web 6.
  • the vegetable peeler 1 according to the invention, according to a simple embodiment, has only two side surfaces 4, which are connected to one another via the peeling knife 3, the side surfaces 4 being designed as gripping surfaces 7.
  • Such a vegetable peeler therefore does not have a web 6 connecting the side surfaces to one another and is shown schematically in a top view in FIG. 11.
  • the peeling knife 3 serves as a connecting piece between the side surfaces 4.
  • the peeling knife 3 can be permanently or detachably connected to the side surfaces 4.
  • each longitudinal end of the peeling knife 3 have a holder 15 which is arranged, for example, in grooves or recesses, not shown, on the inside 16 of each side surface 4.
  • the peeling knife 3 is also used as a pendulum blade, as in the case of the one shown in FIGS. 1 to 10 Embodiments can be formed.
  • the connection points between the longitudinal ends of the peeling knife 3 and the side surfaces 4 are designed in such a way that a relative movement between the side surfaces is excluded when handling the vegetable peeler 1, from which it follows that the side surfaces 4 are relative to the holder of the peeling knife 3 are kept rigid.
  • the side surfaces in this embodiment of the invention can have stops for limiting a pivoting movement of the peeling knife, provided that the peeling knife is designed as a so-called pendulum blade.
  • FIG. 12 A vegetable peeler according to a particularly preferred embodiment of the invention is shown in FIG. 12, this embodiment being able to be combined with one or more features of the exemplary embodiments shown in FIGS. 1 to 10. Irrespective of this, the vegetable peeler shown in FIG. 12 can also be protected independently.
  • the vegetable peeler 1 of this embodiment has a holder 2 to which a peeling knife 3 is attached. According to the invention, the peeling knife 3 is arranged in the peeling plane or parallel to it at an angle to the peeling direction according to the arrow A.
  • An angle 19 is formed between the longitudinal axis 17 of the peeling knife 3 and an axis 18 located in the peeling plane, which is preferably between 3 and 25 °, preferably between 10 and 15 °.
  • the peeling knife is thus formed obliquely to the peeling direction and thus also obliquely with respect to the holder 2.
  • the holder 2 has two side surfaces 4 which, as also indicated in FIG. 12, are designed as gripping surfaces 7.
  • the ends 11 of the side surfaces are curved outwards, similarly to the case in the embodiments according to FIGS. 1 and 5 to 10, in order to prevent the vegetable peeler from sliding out of hand when the vegetables are peeled off.
  • the holder 2 can also be designed similarly to the case of conventional vegetable peelers. It is important according to the invention that the peeling knife is arranged obliquely to the peeling direction (see arrow A in FIG. 12).
  • the latter vegetable peeler 1 refers to all vegetable peeler constructions in which the peeling knife runs obliquely to the peeling direction, regardless of the structure of the holder.
  • the peeling knife 3 is arranged at an angle to the peeling plane such that, as indicated by dashed lines in FIG. 2, the front edge 20 and the rear edge 21 of the peeling knife 3 lie in different horizontal planes.
  • the peeling knife 3 is rigidly connected to the side surfaces 4, so that depending on the position of the peeling knife 3 relative to the vegetables (not shown in more detail), the peeling process can be carried out like a slicer.

Abstract

L'invention concerne un épluche-légumes (1) comprenant deux faces latérales (4) reliées entre elles par l'intermédiaire d'une lame d'épluchage (3). Selon l'invention, les faces latérales (4) sont réalisées sous forme de surfaces de prise (7). Selon un autre mode indépendant de réalisation de l'invention, l'épluche-légumes comprend un support auquel est fixée la lame d'épluchage, qui est placée dans le plan d'épluchage ou parallèlement à ce plan en biais par rapport au sens d'épluchage.
EP03700008A 2002-02-22 2003-01-13 Epluche-legumes Expired - Lifetime EP1476058B1 (fr)

Applications Claiming Priority (5)

Application Number Priority Date Filing Date Title
CH314022002 2002-02-22
CH3142002 2002-02-22
CH9432002 2002-06-05
CH943022002 2002-06-05
PCT/CH2003/000010 WO2003070070A1 (fr) 2002-02-22 2003-01-13 Epluche-legumes

Publications (2)

Publication Number Publication Date
EP1476058A1 true EP1476058A1 (fr) 2004-11-17
EP1476058B1 EP1476058B1 (fr) 2007-04-04

Family

ID=27758314

Family Applications (1)

Application Number Title Priority Date Filing Date
EP03700008A Expired - Lifetime EP1476058B1 (fr) 2002-02-22 2003-01-13 Epluche-legumes

Country Status (10)

Country Link
US (1) US7721449B2 (fr)
EP (1) EP1476058B1 (fr)
JP (1) JP4021854B2 (fr)
AT (1) ATE358432T1 (fr)
AU (1) AU2003200833A1 (fr)
CA (1) CA2476812A1 (fr)
DE (1) DE50306960D1 (fr)
DK (1) DK1476058T3 (fr)
ES (1) ES2285084T3 (fr)
WO (1) WO2003070070A1 (fr)

Families Citing this family (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US7721449B2 (en) * 2002-02-22 2010-05-25 Iwan Roland Rasa Vegetable peeler
US7827894B2 (en) * 2005-02-23 2010-11-09 Feather Safety Razor Co., Ltd. Microtome blade
EP1912540B1 (fr) * 2005-06-07 2009-12-23 Iwan Rasa Epluche-legumes
US20070036886A1 (en) * 2005-07-22 2007-02-15 Primavera Russell R Vegetable and fruit peeler
WO2008087462A1 (fr) * 2006-12-11 2008-07-24 Juergen Schmitt-Bylandt Épluche-légumes
BRPI0721594A2 (pt) * 2007-04-20 2013-01-22 Feather Safety Razor Co Ltd lÂmina substituÍvel para micràtomo e placa de prevenÇço contra enrolamento
US20100162906A1 (en) * 2008-12-29 2010-07-01 Thomas John Scimone Food peeler
US20100236074A1 (en) * 2009-03-20 2010-09-23 Progressive International Corporation Corn stripper
JP6238927B2 (ja) * 2015-03-31 2017-11-29 プリンス工業株式会社 皮むき器
JP1602043S (fr) * 2017-07-17 2018-04-16
JP7148699B1 (ja) * 2021-11-16 2022-10-05 晴彦 平岡 ピーラー

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Also Published As

Publication number Publication date
JP2005527262A (ja) 2005-09-15
ATE358432T1 (de) 2007-04-15
CA2476812A1 (fr) 2003-08-28
US7721449B2 (en) 2010-05-25
DK1476058T3 (da) 2007-07-30
WO2003070070A1 (fr) 2003-08-28
JP4021854B2 (ja) 2007-12-12
US20060037201A1 (en) 2006-02-23
ES2285084T3 (es) 2007-11-16
EP1476058B1 (fr) 2007-04-04
DE50306960D1 (de) 2007-05-16
AU2003200833A1 (en) 2003-09-09

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