EP0073984B1 - Compositions parfumantes et/ou aromatisantes comprenant des acides insaturés - Google Patents
Compositions parfumantes et/ou aromatisantes comprenant des acides insaturés Download PDFInfo
- Publication number
- EP0073984B1 EP0073984B1 EP82107607A EP82107607A EP0073984B1 EP 0073984 B1 EP0073984 B1 EP 0073984B1 EP 82107607 A EP82107607 A EP 82107607A EP 82107607 A EP82107607 A EP 82107607A EP 0073984 B1 EP0073984 B1 EP 0073984B1
- Authority
- EP
- European Patent Office
- Prior art keywords
- acid
- tobacco
- oil
- cis
- compositions
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 239000000203 mixture Substances 0.000 title claims description 46
- 239000002253 acid Substances 0.000 title description 9
- 150000007513 acids Chemical class 0.000 title description 3
- 239000000796 flavoring agent Substances 0.000 claims description 16
- 239000003205 fragrance Substances 0.000 claims description 16
- 235000019634 flavors Nutrition 0.000 claims description 14
- LYZWBENYAKKYLM-UHFFFAOYSA-N (Z)-isogeranic acid Natural products CC(C)=CCC=C(C)CC(O)=O LYZWBENYAKKYLM-UHFFFAOYSA-N 0.000 claims description 8
- 238000000034 method Methods 0.000 claims description 5
- 239000003607 modifier Substances 0.000 claims 2
- 241000208125 Nicotiana Species 0.000 description 22
- 235000002637 Nicotiana tabacum Nutrition 0.000 description 22
- 150000001875 compounds Chemical class 0.000 description 11
- 239000003921 oil Substances 0.000 description 11
- 235000019198 oils Nutrition 0.000 description 11
- 230000000694 effects Effects 0.000 description 10
- GLZPCOQZEFWAFX-UHFFFAOYSA-N Geraniol Chemical compound CC(C)=CCCC(C)=CCO GLZPCOQZEFWAFX-UHFFFAOYSA-N 0.000 description 8
- -1 a-Hexylzimtaldehyd Chemical compound 0.000 description 8
- 238000007792 addition Methods 0.000 description 8
- ZHYZQXUYZJNEHD-VQHVLOKHSA-N geranic acid Chemical compound CC(C)=CCC\C(C)=C\C(O)=O ZHYZQXUYZJNEHD-VQHVLOKHSA-N 0.000 description 8
- 229930008392 geranic acid Natural products 0.000 description 8
- ZHYZQXUYZJNEHD-UHFFFAOYSA-N trans-geranic acid Natural products CC(C)=CCCC(C)=CC(O)=O ZHYZQXUYZJNEHD-UHFFFAOYSA-N 0.000 description 8
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- 241000207199 Citrus Species 0.000 description 4
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- MRMOPGVGWFNHIN-UHFFFAOYSA-N 1,6-dioxacycloheptadecan-7-one Chemical compound O=C1CCCCCCCCCCOCCCCO1 MRMOPGVGWFNHIN-UHFFFAOYSA-N 0.000 description 2
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- XPCTZQVDEJYUGT-UHFFFAOYSA-N 3-hydroxy-2-methyl-4-pyrone Chemical compound CC=1OC=CC(=O)C=1O XPCTZQVDEJYUGT-UHFFFAOYSA-N 0.000 description 2
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- QXNVGIXVLWOKEQ-UHFFFAOYSA-N Disodium Chemical compound [Na][Na] QXNVGIXVLWOKEQ-UHFFFAOYSA-N 0.000 description 2
- 239000005770 Eugenol Substances 0.000 description 2
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- GLZPCOQZEFWAFX-YFHOEESVSA-N Geraniol Natural products CC(C)=CCC\C(C)=C/CO GLZPCOQZEFWAFX-YFHOEESVSA-N 0.000 description 2
- 239000005792 Geraniol Substances 0.000 description 2
- PEDCQBHIVMGVHV-UHFFFAOYSA-N Glycerine Chemical compound OCC(O)CO PEDCQBHIVMGVHV-UHFFFAOYSA-N 0.000 description 2
- NYHBQMYGNKIUIF-UUOKFMHZSA-N Guanosine Chemical compound C1=NC=2C(=O)NC(N)=NC=2N1[C@@H]1O[C@H](CO)[C@@H](O)[C@H]1O NYHBQMYGNKIUIF-UUOKFMHZSA-N 0.000 description 2
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- 235000009827 Prunus armeniaca Nutrition 0.000 description 2
- 244000018633 Prunus armeniaca Species 0.000 description 2
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- 239000000654 additive Substances 0.000 description 2
- 150000001299 aldehydes Chemical class 0.000 description 2
- JZQOJFLIJNRDHK-CMDGGOBGSA-N alpha-irone Chemical compound CC1CC=C(C)C(\C=C\C(C)=O)C1(C)C JZQOJFLIJNRDHK-CMDGGOBGSA-N 0.000 description 2
- QUKGYYKBILRGFE-UHFFFAOYSA-N benzyl acetate Chemical compound CC(=O)OCC1=CC=CC=C1 QUKGYYKBILRGFE-UHFFFAOYSA-N 0.000 description 2
- JGQFVRIQXUFPAH-UHFFFAOYSA-N beta-citronellol Natural products OCCC(C)CCCC(C)=C JGQFVRIQXUFPAH-UHFFFAOYSA-N 0.000 description 2
- GGBJHURWWWLEQH-UHFFFAOYSA-N butylcyclohexane Chemical compound CCCCC1CCCCC1 GGBJHURWWWLEQH-UHFFFAOYSA-N 0.000 description 2
- 229940043350 citral Drugs 0.000 description 2
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- 235000009508 confectionery Nutrition 0.000 description 2
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- 239000000463 material Substances 0.000 description 2
- UAEPNZWRGJTJPN-UHFFFAOYSA-N methylcyclohexane Chemical compound CC1CCCCC1 UAEPNZWRGJTJPN-UHFFFAOYSA-N 0.000 description 2
- PRHTXAOWJQTLBO-UHFFFAOYSA-N methyleugenol Natural products COC1=CC=C(C(C)=C)C=C1OC PRHTXAOWJQTLBO-UHFFFAOYSA-N 0.000 description 2
- 229940116837 methyleugenol Drugs 0.000 description 2
- BOPPSUHPZARXTH-UHFFFAOYSA-N ocean propanal Chemical compound O=CC(C)CC1=CC=C2OCOC2=C1 BOPPSUHPZARXTH-UHFFFAOYSA-N 0.000 description 2
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- 239000000843 powder Substances 0.000 description 2
- 239000000047 product Substances 0.000 description 2
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- 239000010627 cedar oil Substances 0.000 description 1
- 239000007795 chemical reaction product Substances 0.000 description 1
- 230000001055 chewing effect Effects 0.000 description 1
- 235000019506 cigar Nutrition 0.000 description 1
- KJPRLNWUNMBNBZ-UHFFFAOYSA-N cinnamic aldehyde Natural products O=CC=CC1=CC=CC=C1 KJPRLNWUNMBNBZ-UHFFFAOYSA-N 0.000 description 1
- 229940117916 cinnamic aldehyde Drugs 0.000 description 1
- 235000017803 cinnamon Nutrition 0.000 description 1
- 239000001111 citrus aurantium l. leaf oil Substances 0.000 description 1
- 239000001926 citrus aurantium l. subsp. bergamia wright et arn. oil Substances 0.000 description 1
- 239000001071 citrus reticulata blanco var. mandarin Substances 0.000 description 1
- 239000011248 coating agent Substances 0.000 description 1
- 238000000576 coating method Methods 0.000 description 1
- 239000000470 constituent Substances 0.000 description 1
- 239000010636 coriander oil Substances 0.000 description 1
- 239000002537 cosmetic Substances 0.000 description 1
- ZYGHJZDHTFUPRJ-UHFFFAOYSA-N coumarin Chemical compound C1=CC=C2OC(=O)C=CC2=C1 ZYGHJZDHTFUPRJ-UHFFFAOYSA-N 0.000 description 1
- 239000006071 cream Substances 0.000 description 1
- SFVWPXMPRCIVOK-UHFFFAOYSA-N cyclododecanol Chemical compound OC1CCCCCCCCCCC1 SFVWPXMPRCIVOK-UHFFFAOYSA-N 0.000 description 1
- 239000002781 deodorant agent Substances 0.000 description 1
- 230000001419 dependent effect Effects 0.000 description 1
- 235000014113 dietary fatty acids Nutrition 0.000 description 1
- 230000002708 enhancing effect Effects 0.000 description 1
- RJIRQAVWWWJLMT-UHFFFAOYSA-N ethanethiol;pyrazine Chemical compound CCS.C1=CN=CC=N1 RJIRQAVWWWJLMT-UHFFFAOYSA-N 0.000 description 1
- IDGUHHHQCWSQLU-UHFFFAOYSA-N ethanol;hydrate Chemical compound O.CCO IDGUHHHQCWSQLU-UHFFFAOYSA-N 0.000 description 1
- 125000001495 ethyl group Chemical group [H]C([H])([H])C([H])([H])* 0.000 description 1
- 239000000284 extract Substances 0.000 description 1
- 229930195729 fatty acid Natural products 0.000 description 1
- 239000000194 fatty acid Substances 0.000 description 1
- 239000001148 ferula galbaniflua oil terpeneless Substances 0.000 description 1
- ONKNPOPIGWHAQC-UHFFFAOYSA-N galaxolide Chemical compound C1OCC(C)C2=C1C=C1C(C)(C)C(C)C(C)(C)C1=C2 ONKNPOPIGWHAQC-UHFFFAOYSA-N 0.000 description 1
- 235000011187 glycerol Nutrition 0.000 description 1
- 239000010651 grapefruit oil Substances 0.000 description 1
- 229940029575 guanosine Drugs 0.000 description 1
- 238000007654 immersion Methods 0.000 description 1
- PZOUSPYUWWUPPK-UHFFFAOYSA-N indole Natural products CC1=CC=CC2=C1C=CN2 PZOUSPYUWWUPPK-UHFFFAOYSA-N 0.000 description 1
- RKJUIXBNRJVNHR-UHFFFAOYSA-N indolenine Natural products C1=CC=C2CC=NC2=C1 RKJUIXBNRJVNHR-UHFFFAOYSA-N 0.000 description 1
- 150000002475 indoles Chemical class 0.000 description 1
- 238000011835 investigation Methods 0.000 description 1
- 239000000171 lavandula angustifolia l. flower oil Substances 0.000 description 1
- 239000010985 leather Substances 0.000 description 1
- 239000010501 lemon oil Substances 0.000 description 1
- 235000015122 lemonade Nutrition 0.000 description 1
- UWKAYLJWKGQEPM-UHFFFAOYSA-N linalool acetate Natural products CC(C)=CCCC(C)(C=C)OC(C)=O UWKAYLJWKGQEPM-UHFFFAOYSA-N 0.000 description 1
- 239000006210 lotion Substances 0.000 description 1
- 229940043353 maltol Drugs 0.000 description 1
- 239000013521 mastic Substances 0.000 description 1
- 239000001525 mentha piperita l. herb oil Substances 0.000 description 1
- GYNNXHKOJHMOHS-UHFFFAOYSA-N methyl-cycloheptane Natural products CC1CCCCCC1 GYNNXHKOJHMOHS-UHFFFAOYSA-N 0.000 description 1
- LPUQAYUQRXPFSQ-DFWYDOINSA-M monosodium L-glutamate Chemical compound [Na+].[O-]C(=O)[C@@H](N)CCC(O)=O LPUQAYUQRXPFSQ-DFWYDOINSA-M 0.000 description 1
- 235000013923 monosodium glutamate Nutrition 0.000 description 1
- 239000004223 monosodium glutamate Substances 0.000 description 1
- 235000011929 mousse Nutrition 0.000 description 1
- 239000002324 mouth wash Substances 0.000 description 1
- SYSQUGFVNFXIIT-UHFFFAOYSA-N n-[4-(1,3-benzoxazol-2-yl)phenyl]-4-nitrobenzenesulfonamide Chemical class C1=CC([N+](=O)[O-])=CC=C1S(=O)(=O)NC1=CC=C(C=2OC3=CC=CC=C3N=2)C=C1 SYSQUGFVNFXIIT-UHFFFAOYSA-N 0.000 description 1
- 229930014626 natural product Natural products 0.000 description 1
- 239000002674 ointment Substances 0.000 description 1
- 239000008601 oleoresin Substances 0.000 description 1
- QNGNSVIICDLXHT-UHFFFAOYSA-N para-ethylbenzaldehyde Natural products CCC1=CC=C(C=O)C=C1 QNGNSVIICDLXHT-UHFFFAOYSA-N 0.000 description 1
- 239000006072 paste Substances 0.000 description 1
- 235000019477 peppermint oil Nutrition 0.000 description 1
- 229940067107 phenylethyl alcohol Drugs 0.000 description 1
- 239000010452 phosphate Substances 0.000 description 1
- 239000001739 pinus spp. Substances 0.000 description 1
- 239000002994 raw material Substances 0.000 description 1
- 239000010668 rosemary oil Substances 0.000 description 1
- 229940058206 rosemary oil Drugs 0.000 description 1
- YGSDEFSMJLZEOE-UHFFFAOYSA-M salicylate Chemical compound OC1=CC=CC=C1C([O-])=O YGSDEFSMJLZEOE-UHFFFAOYSA-M 0.000 description 1
- 229960001860 salicylate Drugs 0.000 description 1
- 150000003873 salicylate salts Chemical class 0.000 description 1
- 150000003839 salts Chemical class 0.000 description 1
- 239000010671 sandalwood oil Substances 0.000 description 1
- 239000002453 shampoo Substances 0.000 description 1
- 239000000779 smoke Substances 0.000 description 1
- 235000002639 sodium chloride Nutrition 0.000 description 1
- 239000001509 sodium citrate Substances 0.000 description 1
- NLJMYIDDQXHKNR-UHFFFAOYSA-K sodium citrate Chemical compound O.O.[Na+].[Na+].[Na+].[O-]C(=O)CC(O)(CC([O-])=O)C([O-])=O NLJMYIDDQXHKNR-UHFFFAOYSA-K 0.000 description 1
- 239000007921 spray Substances 0.000 description 1
- KDYFGRWQOYBRFD-UHFFFAOYSA-N succinic acid Chemical compound OC(=O)CCC(O)=O KDYFGRWQOYBRFD-UHFFFAOYSA-N 0.000 description 1
- LMBFAGIMSUYTBN-MPZNNTNKSA-N teixobactin Chemical compound C([C@H](C(=O)N[C@@H]([C@@H](C)CC)C(=O)N[C@@H](CO)C(=O)N[C@H](CCC(N)=O)C(=O)N[C@H]([C@@H](C)CC)C(=O)N[C@@H]([C@@H](C)CC)C(=O)N[C@@H](CO)C(=O)N[C@H]1C(N[C@@H](C)C(=O)N[C@@H](C[C@@H]2NC(=N)NC2)C(=O)N[C@H](C(=O)O[C@H]1C)[C@@H](C)CC)=O)NC)C1=CC=CC=C1 LMBFAGIMSUYTBN-MPZNNTNKSA-N 0.000 description 1
- 239000002562 thickening agent Substances 0.000 description 1
- 239000010678 thyme oil Substances 0.000 description 1
- 239000000606 toothpaste Substances 0.000 description 1
- 235000010487 tragacanth Nutrition 0.000 description 1
- 239000000196 tragacanth Substances 0.000 description 1
- 229940116362 tragacanth Drugs 0.000 description 1
- DXNCZXXFRKPEPY-UHFFFAOYSA-N tridecanedioic acid Chemical compound OC(=O)CCCCCCCCCCCC(O)=O DXNCZXXFRKPEPY-UHFFFAOYSA-N 0.000 description 1
- 229940036248 turpentine Drugs 0.000 description 1
- 239000010679 vetiver oil Substances 0.000 description 1
- 235000013618 yogurt Nutrition 0.000 description 1
- UHVMMEOXYDMDKI-JKYCWFKZSA-L zinc;1-(5-cyanopyridin-2-yl)-3-[(1s,2s)-2-(6-fluoro-2-hydroxy-3-propanoylphenyl)cyclopropyl]urea;diacetate Chemical compound [Zn+2].CC([O-])=O.CC([O-])=O.CCC(=O)C1=CC=C(F)C([C@H]2[C@H](C2)NC(=O)NC=2N=CC(=CC=2)C#N)=C1O UHVMMEOXYDMDKI-JKYCWFKZSA-L 0.000 description 1
Classifications
-
- C—CHEMISTRY; METALLURGY
- C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
- C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
- C11B9/00—Essential oils; Perfumes
- C11B9/0007—Aliphatic compounds
- C11B9/0015—Aliphatic compounds containing oxygen as the only heteroatom
- C11B9/0019—Aliphatic compounds containing oxygen as the only heteroatom carbocylic acids; Salts or esters thereof
-
- A—HUMAN NECESSITIES
- A24—TOBACCO; CIGARS; CIGARETTES; SIMULATED SMOKING DEVICES; SMOKERS' REQUISITES
- A24B—MANUFACTURE OR PREPARATION OF TOBACCO FOR SMOKING OR CHEWING; TOBACCO; SNUFF
- A24B15/00—Chemical features or treatment of tobacco; Tobacco substitutes, e.g. in liquid form
- A24B15/18—Treatment of tobacco products or tobacco substitutes
- A24B15/28—Treatment of tobacco products or tobacco substitutes by chemical substances
- A24B15/30—Treatment of tobacco products or tobacco substitutes by chemical substances by organic substances
-
- A—HUMAN NECESSITIES
- A24—TOBACCO; CIGARS; CIGARETTES; SIMULATED SMOKING DEVICES; SMOKERS' REQUISITES
- A24B—MANUFACTURE OR PREPARATION OF TOBACCO FOR SMOKING OR CHEWING; TOBACCO; SNUFF
- A24B15/00—Chemical features or treatment of tobacco; Tobacco substitutes, e.g. in liquid form
- A24B15/18—Treatment of tobacco products or tobacco substitutes
- A24B15/28—Treatment of tobacco products or tobacco substitutes by chemical substances
- A24B15/30—Treatment of tobacco products or tobacco substitutes by chemical substances by organic substances
- A24B15/32—Treatment of tobacco products or tobacco substitutes by chemical substances by organic substances by acyclic compounds
-
- C—CHEMISTRY; METALLURGY
- C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
- C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
- C11B9/00—Essential oils; Perfumes
- C11B9/0026—Essential oils; Perfumes compounds containing an alicyclic ring not condensed with another ring
- C11B9/0034—Essential oils; Perfumes compounds containing an alicyclic ring not condensed with another ring the ring containing six carbon atoms
Definitions
- the invention relates to fragrance and / or flavoring compositions which are characterized by the addition of cis-3,7-dimethylocta-3,8-dienoic acid.
- the invention further relates to methods for improving the smell of fragrance compositions or the taste of flavoring compositions, which are characterized in that an amount of cis-3,7-dimethylocta-3,6-diene acid which is effective in terms of smell or taste is used.
- the invention relates to the use of cis-3,7-dimethylocta-3,6-dienoic acid as a fragrance and / or flavoring.
- I was very good with the 2,2,4-trimethyl-cyclohex-3 (or 4) -en-carboxylic acid, ie the compound of the formula can be combined.
- the combination I + II shows surprising organoleptic properties.
- II supports the natural notes of I; II also rounds off in such compositions, and I can support the resinous note of I.
- the compound of formula II is also known, see e.g. B. J. Org. Chem. 34 (1968) 2196-2203.
- the compound of the formula I, or the mixtures I + II, are particularly suitable for modifying known compositions owing to their natural odor notes.
- Threshold value determinations have shown that I is almost 2 powers of ten more intense than I 'or I ". I is therefore a typical" impact chemical ".
- fruit bases e.g. B. of the apricot type I or I + II can be successfully used to achieve a stronger and more naturally fruity and rounding effect.
- the compound of the formula I (or the mixture I + II) can be used within wide limits, which can range, for example, from 0.01 (detergents) -10% (alcoholic solutions) in compositions, without these values, however, being intended to represent limit values , because the experienced perfumer can achieve effects with even lower concentrations or build up new complexes with even higher doses.
- the preferred concentrations are between 0.1 and 5%.
- the compositions made with I. can be used for all types of perfumed consumer goods (Eaux de Cologne, Eaux de Toilette, Extraits, lotions, creams, shampoos, soaps, ointments, powders, toothpastes, mouthwashes, deodorants, detergents, tobacco, etc.).
- the compound I (or the mixture I + II) can accordingly be used in the production of compositions and - as the above composition shows - using a wide range of known fragrances or mixtures of fragrances.
- the above-mentioned known fragrances or mixtures of fragrances can be used in a manner known to the perfumer, such as, for example, B. from W.A. Poucher, Perfumes, Cosmetics, Soaps 2, 7th edition, Chapman and Hall, London 1974.
- the compound of formula 1 or their mixtures with II are also excellently suitable for use in flavors, in particular in fruit flavors of all kinds, but in particular also for flavoring tobacco.
- the compounds I can be used, for example, to improve, reinforce, increase or modify fruit flavors of all kinds, e.g. B. raspberry or apricot flavors can be used.
- Foods yogurt, confectionery, etc.
- luxury foods tea, tobacco, etc.
- drinks lemonade, etc.
- a suitable dosage includes, for example, the range of 0.01 ppm - 100 ppm, preferably the range of 0.1 ppm - 20 ppm in the finished product, i.e. the flavored food, luxury food or drink.
- the dosage for example in the case of a top flavor, can range from 0.1 to 2 ppm in the end product.
- the compounds can be mixed in a conventional manner with the constituents used for flavoring compositions or added to such flavors.
- the aromas used according to the invention are understood to mean flavoring compositions which can be diluted in a manner known per se or distributed in edible materials. They contain, for example, about 0.1-10, in particular 0.5-3,% by weight. They can be converted into the usual forms of use, such as solutions, pastes or powders, using methods known per se.
- the products can be spray dried, vacuum dried or lyophilized.
- yeast alginates, carrageenan or similar absorbents
- Cloves diacetyl, sodium citrate
- IMP disodium aminosin 5'-
- acid I (or the mixture of I + II) can serve in particular to improve the organoleptic properties of tobacco products.
- tobacco product is a common term in the industry, which not only includes tobacco itself, but also tobacco by-products such as reconstituted and homogenized leaves and stems, tobacco surrogates (e.g. lettuce and cabbage leaves, etc.), materials, used in tobacco processing, such as paper, filters etc. and flavor compositions used for tobacco products.
- tobacco product includes cigarette tobacco, cigar tobacco, chewing tobacco and pipe tobacco, etc.
- the differences between the treated and untreated tobacco are even more noticeable when smoking.
- the untreated cigarettes have an undesirable tartness when smoking, an effect that is reduced by the addition of I or I + II.
- the treated cigarettes give a smoother, lighter and more rounded taste when smoking, which is why they are clearly preferred to the untreated ones.
- the amount of acid 1 or mixture of I + II that is expediently added can depend on various factors, including the desired effect, the type and amount of other additives used at the same time and / or the personal preference of the aromatist. Even quantities of 0.01 ppm, based on the weight of the tobacco, have proven to be effective, but quantities of 10 ppm can still be used. However, amounts of 0.1 ppm to 2 ppm are preferably used.
- the compounds I and II can the tobacco product (cigarette paper, etc.) according to the expert known methods, e.g. B. atomization, immersion, coating, etc. can be added or mixed.
- ratio of I: II this can vary within wide ranges.
- a suitable range is, for example, that from 90: 1 to 1:90.
- the freshness effect of the base is significantly increased by adding 2 parts I.
- geranium acid does not fit into the base at all.
- the composition on the freshly dipped smelling strip appears stronger and, above all, more balanced than when the same amount of geranic acid is added. This strength and harmony remain in the base note after 24, 48 and 96 hours.
- the base base woody, woody
- incense olibanum, encens, frankincense
- composition A By adding I to composition A, the existing fruity note is significantly enhanced.
Landscapes
- Chemical & Material Sciences (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Organic Chemistry (AREA)
- Engineering & Computer Science (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Wood Science & Technology (AREA)
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- General Health & Medical Sciences (AREA)
- Toxicology (AREA)
- General Chemical & Material Sciences (AREA)
- Fats And Perfumes (AREA)
- Cosmetics (AREA)
Claims (6)
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CH5823/81 | 1981-09-09 | ||
CH582381 | 1981-09-09 |
Publications (3)
Publication Number | Publication Date |
---|---|
EP0073984A2 EP0073984A2 (fr) | 1983-03-16 |
EP0073984A3 EP0073984A3 (en) | 1985-01-09 |
EP0073984B1 true EP0073984B1 (fr) | 1988-04-27 |
Family
ID=4299891
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
EP82107607A Expired EP0073984B1 (fr) | 1981-09-09 | 1982-08-20 | Compositions parfumantes et/ou aromatisantes comprenant des acides insaturés |
Country Status (4)
Country | Link |
---|---|
US (2) | US4496476A (fr) |
EP (1) | EP0073984B1 (fr) |
JP (1) | JPS5857314A (fr) |
DE (1) | DE3278403D1 (fr) |
Families Citing this family (9)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US4832059A (en) * | 1987-12-08 | 1989-05-23 | Lorillard, Inc. | Citrus-flavored tobacco articles |
US5024847A (en) * | 1989-09-18 | 1991-06-18 | Basf K&F Corporation | Sulfur containing acyclic terpenes |
ATE140723T1 (de) * | 1992-12-11 | 1996-08-15 | Quest Int | Demethyl-cyclohexanecarbonsäureestern in der parfümerie |
US6127450A (en) | 1998-06-09 | 2000-10-03 | Kerr Corporation | Dental restorative composite |
DE60136090D1 (de) * | 2000-11-06 | 2008-11-20 | Japan Tobacco Inc | Desodorisierungszusammensetzung für tabakgeruch, desodorisierungsmittel für tabakgeruch und zigaretten- und tabakpackung mit vermindertem sekundärrauchgeruch |
EP1336345B2 (fr) * | 2000-11-06 | 2014-01-22 | Japan Tobacco Inc. | Utilisation de compositions parfumees permettant de reduire l'odeur secondaire de fumee dans une cigarette |
WO2008119197A1 (fr) * | 2007-03-30 | 2008-10-09 | Givaudan Sa | Acide 4-(2, 2, 3-triméthylcyclopentyle) butanoïque utilisé comme agent de masquage de notes atypiques dans des produits consommables |
ATE555670T1 (de) | 2007-03-30 | 2012-05-15 | Givaudan Sa | Off-note-blockierende sensorische organische verbindungen |
CN106235396A (zh) * | 2016-08-17 | 2016-12-21 | 广西中烟工业有限责任公司 | 一种桃金娘提取物的制备方法及其在卷烟中的应用 |
Family Cites Families (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US3553110A (en) * | 1967-02-02 | 1971-01-05 | Int Flavors & Fragrances Inc | Perfume compositions containing unconjugated octanitriles |
NL7500220A (nl) * | 1975-01-08 | 1976-07-12 | Naarden International Nv | Vertakte carbonzuren. |
-
1982
- 1982-08-20 EP EP82107607A patent/EP0073984B1/fr not_active Expired
- 1982-08-20 DE DE8282107607T patent/DE3278403D1/de not_active Expired
- 1982-08-23 US US06/410,296 patent/US4496476A/en not_active Expired - Fee Related
- 1982-09-08 JP JP57156494A patent/JPS5857314A/ja active Granted
-
1984
- 1984-06-20 US US06/622,435 patent/US4669490A/en not_active Expired - Fee Related
Also Published As
Publication number | Publication date |
---|---|
JPS5857314A (ja) | 1983-04-05 |
EP0073984A3 (en) | 1985-01-09 |
US4669490A (en) | 1987-06-02 |
EP0073984A2 (fr) | 1983-03-16 |
JPH0221440B2 (fr) | 1990-05-14 |
US4496476A (en) | 1985-01-29 |
DE3278403D1 (en) | 1988-06-01 |
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