EG23703A - Multilayer edible moisture barrier for food products - Google Patents
Multilayer edible moisture barrier for food productsInfo
- Publication number
- EG23703A EG23703A EG2005040180A EG2005040180A EG23703A EG 23703 A EG23703 A EG 23703A EG 2005040180 A EG2005040180 A EG 2005040180A EG 2005040180 A EG2005040180 A EG 2005040180A EG 23703 A EG23703 A EG 23703A
- Authority
- EG
- Egypt
- Prior art keywords
- food products
- moisture barrier
- edible moisture
- multilayer edible
- multilayer
- Prior art date
Links
- 230000004888 barrier function Effects 0.000 title 1
- 235000013305 food Nutrition 0.000 title 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
- A23P20/20—Making of laminated, multi-layered, stuffed or hollow foodstuffs, e.g. by wrapping in preformed edible dough sheets or in edible food containers
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B08—CLEANING
- B08B—CLEANING IN GENERAL; PREVENTION OF FOULING IN GENERAL
- B08B7/00—Cleaning by methods not provided for in a single other subclass or a single group in this subclass
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/30—Filled, to be filled or stuffed products
- A21D13/34—Filled, to be filled or stuffed products the filling forming a barrier against migration
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
- A23C19/09—Other cheese preparations; Mixtures of cheese with other foodstuffs
- A23C19/0908—Sliced cheese; Multilayered or stuffed cheese; Cheese loaves
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/14—Treating cheese after having reached its definite form, e.g. ripening, smoking
- A23C19/16—Covering the cheese surface, e.g. with paraffin wax
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
- A23D9/007—Other edible oils or fats, e.g. shortenings, cooking oils characterised by ingredients other than fatty acid triglycerides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
- A23D9/007—Other edible oils or fats, e.g. shortenings, cooking oils characterised by ingredients other than fatty acid triglycerides
- A23D9/013—Other fatty acid esters, e.g. phosphatides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/343—Products for covering, coating, finishing, decorating
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/346—Finished or semi-finished products in the form of powders, paste or liquids
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
- A23P20/10—Coating with edible coatings, e.g. with oils or fats
- A23P20/11—Coating with compositions containing a majority of oils, fats, mono/diglycerides, fatty acids, mineral oils, waxes or paraffins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
- A23P20/10—Coating with edible coatings, e.g. with oils or fats
- A23P20/15—Apparatus or processes for coating with liquid or semi-liquid products
- A23P20/18—Apparatus or processes for coating with liquid or semi-liquid products by spray-coating, fluidised-bed coating or coating by casting
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- General Preparation And Processing Of Foods (AREA)
- Edible Oils And Fats (AREA)
- Laminated Bodies (AREA)
- Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
- Dairy Products (AREA)
- Jellies, Jams, And Syrups (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
- Fats And Perfumes (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US10/826,709 US7229654B2 (en) | 2002-11-26 | 2004-04-16 | Multilayer edible moisture barrier for food products and method of use |
Publications (1)
Publication Number | Publication Date |
---|---|
EG23703A true EG23703A (en) | 2007-05-27 |
Family
ID=34940700
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
EG2005040180A EG23703A (en) | 2004-04-16 | 2005-04-11 | Multilayer edible moisture barrier for food products |
Country Status (25)
Country | Link |
---|---|
US (1) | US7229654B2 (ko) |
EP (1) | EP1586242B1 (ko) |
JP (1) | JP4536578B2 (ko) |
KR (2) | KR20060045755A (ko) |
CN (1) | CN100558240C (ko) |
AR (1) | AR048689A1 (ko) |
AT (1) | ATE410927T1 (ko) |
AU (1) | AU2005201450B2 (ko) |
BR (1) | BRPI0501249B1 (ko) |
CA (1) | CA2504154A1 (ko) |
DE (1) | DE602005010323D1 (ko) |
DK (1) | DK1586242T3 (ko) |
EG (1) | EG23703A (ko) |
ES (1) | ES2315810T3 (ko) |
MA (1) | MA27602A1 (ko) |
MX (1) | MXPA05004103A (ko) |
NO (1) | NO329671B1 (ko) |
NZ (1) | NZ539374A (ko) |
PL (2) | PL1586242T3 (ko) |
PT (1) | PT1586242E (ko) |
RU (1) | RU2373812C2 (ko) |
SG (1) | SG116597A1 (ko) |
SI (1) | SI1586242T1 (ko) |
TW (1) | TWI379646B (ko) |
ZA (1) | ZA200502674B (ko) |
Families Citing this family (33)
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WO2004066760A2 (en) * | 2003-01-27 | 2004-08-12 | Danisco A/S | Composition |
US20040197446A1 (en) * | 2003-04-01 | 2004-10-07 | Kraft Foods Holdings, Inc. | Edible moisture barrier for food products |
WO2006002734A1 (en) * | 2004-07-01 | 2006-01-12 | Unilever N.V. | Moisture barrier |
EP1903892B1 (en) * | 2005-07-11 | 2009-04-08 | Danisco A/S | Foodstuff |
DE102007030732A1 (de) * | 2007-07-02 | 2009-01-08 | Roth, Erika | Folie, die Aufschnitt und Brötchen vor Aufweichung schützt |
US8486478B2 (en) | 2007-11-08 | 2013-07-16 | International Great Brands LLC | Structured lipid compositions |
US8206772B2 (en) | 2007-11-08 | 2012-06-26 | Kraft Foods Global Brands Llc | Structured lipid compositions and methods of formulation thereof |
US7879384B2 (en) | 2007-11-08 | 2011-02-01 | Kraft Foods Global Brands Llc | Structured glycerol esters useful as edible moisture barriers |
US20090285964A1 (en) | 2008-05-14 | 2009-11-19 | Texas Peanut Butter Eggs, Inc. | Fiber-fortified chocolate |
US9858831B2 (en) | 2009-02-15 | 2018-01-02 | Cheryl L. Evans | Method for determining and prescribing quantifiable and customized diet for patient suffering from dysphagia |
US8753124B2 (en) * | 2009-02-15 | 2014-06-17 | Cheryl Lynn Evans | Method and apparatus for prescribing and preparing a reproducible and customized dysphagia diet |
US8936471B2 (en) * | 2009-02-15 | 2015-01-20 | Cheryl L. Evans | Flow rate measuring device |
US8287936B2 (en) | 2009-02-17 | 2012-10-16 | Kraft Foods Global Brands Llc | Bake-stable creamy food filling base |
US20110027420A1 (en) * | 2009-07-31 | 2011-02-03 | Haile Mehansho | Moisture migration reduction layer for a food product |
JP5877790B2 (ja) * | 2009-11-03 | 2016-03-08 | リピドール エービー | 生体の表面に投与するための脂質層形成性組成物 |
TWI415766B (zh) * | 2011-01-06 | 2013-11-21 | Univ Nat Ilan | 抗水熱融性食品包裝材料的製作方法及其結構 |
CN103987264A (zh) * | 2011-12-14 | 2014-08-13 | 荷兰联合利华有限公司 | 可食用的涂层和涂敷的食品 |
WO2013087757A1 (en) * | 2011-12-14 | 2013-06-20 | Unilever N.V. | Edible coating and coated food product |
CA2912425A1 (en) * | 2013-05-16 | 2014-11-20 | Nestec S.A. | Structured oil compositions |
US9392814B2 (en) | 2014-06-06 | 2016-07-19 | Nicholas J. Singer | Delivery system for drinks |
USD773313S1 (en) | 2015-06-23 | 2016-12-06 | Nicholas J. Singer | Package |
JP2017086035A (ja) * | 2015-11-16 | 2017-05-25 | 伊藤ハム株式会社 | チーズが載置された加工食品の製造方法 |
CN107691628A (zh) * | 2017-10-31 | 2018-02-16 | 敖泽宇 | 一种使用猪油对蔬菜进行保鲜的方法 |
CN109315568B (zh) | 2017-12-26 | 2022-10-04 | 丰益(上海)生物技术研发中心有限公司 | 油脂组合物、其用途以及含有油脂组合物的食品 |
JP6785286B2 (ja) * | 2018-06-29 | 2020-11-18 | ハウス食品株式会社 | 食感が維持された食品 |
CN109258776B (zh) * | 2018-08-07 | 2021-10-08 | 浙江省海洋水产研究所 | 一种基于壳聚糖衍生物的贻贝无磷保水剂及其制备方法 |
CN109122813B (zh) * | 2018-08-08 | 2021-09-03 | 浙江省海洋水产研究所 | 一种厚壳贻贝的保水处理方法 |
EP3820294A4 (en) * | 2018-09-02 | 2022-04-13 | Solen Cikolata Gida Sanayi Ve Ticaret Anonim Sirketi | BISCUIT WITH LIPID-BASED FILLING |
US20200205460A1 (en) * | 2018-12-31 | 2020-07-02 | Kraft Foods Group Brands Llc | Multilayer edible products comprising a center and a barrier layer |
US20210195934A1 (en) * | 2019-12-30 | 2021-07-01 | Kraft Foods Group Brands Llc | Multilayer edible products comprising a barrier layer |
US20210195935A1 (en) * | 2019-12-30 | 2021-07-01 | Kraft Foods Group Brands Llc | Multi-textured layered food products and methods of making to maintain texture without the use of a barrier |
KR20210127513A (ko) * | 2020-04-14 | 2021-10-22 | 씨제이제일제당 (주) | 냉동밥 및 이의 제조 방법 |
EP4176724A1 (en) | 2021-11-09 | 2023-05-10 | Universität Hohenheim | Use of an oleogel as a layer or coating |
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-
2004
- 2004-04-16 US US10/826,709 patent/US7229654B2/en not_active Expired - Fee Related
-
2005
- 2005-03-29 TW TW094109756A patent/TWI379646B/zh not_active IP Right Cessation
- 2005-04-01 ZA ZA200502674A patent/ZA200502674B/xx unknown
- 2005-04-01 SG SG200502145A patent/SG116597A1/en unknown
- 2005-04-04 DE DE602005010323T patent/DE602005010323D1/de active Active
- 2005-04-04 AT AT05252099T patent/ATE410927T1/de active
- 2005-04-04 EP EP05252099A patent/EP1586242B1/en not_active Not-in-force
- 2005-04-04 PT PT05252099T patent/PT1586242E/pt unknown
- 2005-04-04 PL PL05252099T patent/PL1586242T3/pl unknown
- 2005-04-04 DK DK05252099T patent/DK1586242T3/da active
- 2005-04-04 ES ES05252099T patent/ES2315810T3/es active Active
- 2005-04-04 SI SI200530506T patent/SI1586242T1/sl unknown
- 2005-04-06 AU AU2005201450A patent/AU2005201450B2/en not_active Ceased
- 2005-04-11 EG EG2005040180A patent/EG23703A/xx active
- 2005-04-11 AR ARP050101412A patent/AR048689A1/es unknown
- 2005-04-12 NZ NZ539374A patent/NZ539374A/en not_active IP Right Cessation
- 2005-04-14 BR BRPI0501249-0B1A patent/BRPI0501249B1/pt not_active IP Right Cessation
- 2005-04-14 PL PL374393A patent/PL215261B1/pl unknown
- 2005-04-14 CA CA002504154A patent/CA2504154A1/en not_active Abandoned
- 2005-04-15 KR KR1020050031376A patent/KR20060045755A/ko not_active Application Discontinuation
- 2005-04-15 MX MXPA05004103A patent/MXPA05004103A/es active IP Right Grant
- 2005-04-15 NO NO20051836A patent/NO329671B1/no not_active IP Right Cessation
- 2005-04-15 RU RU2005111174/13A patent/RU2373812C2/ru not_active IP Right Cessation
- 2005-04-15 CN CNB2005100697628A patent/CN100558240C/zh not_active Expired - Fee Related
- 2005-04-18 MA MA28226A patent/MA27602A1/fr unknown
- 2005-04-18 JP JP2005119482A patent/JP4536578B2/ja not_active Expired - Fee Related
-
2013
- 2013-04-26 KR KR1020130046943A patent/KR20130054303A/ko active IP Right Grant
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