DK2964742T3 - Fremstilling af øl med lavt alkoholindhold eller alkoholfri øl ved hjælp af Pichia kluyveri-gærstammer - Google Patents

Fremstilling af øl med lavt alkoholindhold eller alkoholfri øl ved hjælp af Pichia kluyveri-gærstammer

Info

Publication number
DK2964742T3
DK2964742T3 DK14709239.9T DK14709239T DK2964742T3 DK 2964742 T3 DK2964742 T3 DK 2964742T3 DK 14709239 T DK14709239 T DK 14709239T DK 2964742 T3 DK2964742 T3 DK 2964742T3
Authority
DK
Denmark
Prior art keywords
alcohol
yeast strains
pichia
low
pichia kluyveri
Prior art date
Application number
DK14709239.9T
Other languages
English (en)
Inventor
Sofie Saerens
Jan Hendrik Swiegers
Original Assignee
Chr Hansen As
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Chr Hansen As filed Critical Chr Hansen As
Application granted granted Critical
Publication of DK2964742T3 publication Critical patent/DK2964742T3/da

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Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C12/00—Processes specially adapted for making special kinds of beer
    • C12C12/04—Beer with low alcohol content
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C12/00—Processes specially adapted for making special kinds of beer
    • C12C12/002—Processes specially adapted for making special kinds of beer using special microorganisms
    • C12C12/006—Yeasts

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Microbiology (AREA)
  • Engineering & Computer Science (AREA)
  • Organic Chemistry (AREA)
  • General Engineering & Computer Science (AREA)
  • Biochemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Health & Medical Sciences (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Food Science & Technology (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Mycology (AREA)
  • Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Alcoholic Beverages (AREA)
DK14709239.9T 2013-03-07 2014-03-07 Fremstilling af øl med lavt alkoholindhold eller alkoholfri øl ved hjælp af Pichia kluyveri-gærstammer DK2964742T3 (da)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP13158261 2013-03-07
PCT/EP2014/054415 WO2014135673A2 (en) 2013-03-07 2014-03-07 Production of low-alcohol or alcohol-free beer with pichia kluyveri yeast strains

Publications (1)

Publication Number Publication Date
DK2964742T3 true DK2964742T3 (da) 2018-01-29

Family

ID=47827073

Family Applications (2)

Application Number Title Priority Date Filing Date
DK14709239.9T DK2964742T3 (da) 2013-03-07 2014-03-07 Fremstilling af øl med lavt alkoholindhold eller alkoholfri øl ved hjælp af Pichia kluyveri-gærstammer
DK17206691.2T DK3354717T3 (da) 2013-03-07 2014-03-07 Fremstilling af øl med lavt alkoholindhold eller alkoholfri øl med Pichia kluyveri-gærstammer

Family Applications After (1)

Application Number Title Priority Date Filing Date
DK17206691.2T DK3354717T3 (da) 2013-03-07 2014-03-07 Fremstilling af øl med lavt alkoholindhold eller alkoholfri øl med Pichia kluyveri-gærstammer

Country Status (16)

Country Link
US (3) US9580675B2 (da)
EP (2) EP3354717B1 (da)
CN (2) CN109161450B (da)
AP (1) AP2015008705A0 (da)
AR (2) AR095050A1 (da)
AU (1) AU2014224578B2 (da)
BR (1) BR112015021810B1 (da)
DK (2) DK2964742T3 (da)
ES (2) ES2800078T3 (da)
HK (1) HK1212725A1 (da)
HU (2) HUE049106T2 (da)
LT (1) LT3354717T (da)
PE (2) PE20151614A1 (da)
PL (2) PL2964742T3 (da)
WO (1) WO2014135673A2 (da)
ZA (1) ZA201506346B (da)

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* Cited by examiner, † Cited by third party
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PL2964742T3 (pl) 2013-03-07 2018-05-30 Chr. Hansen A/S Wytwarzanie piwa niskoalkoholowego lub bezalkoholowego z użyciem szczepów drożdży Pichia kluyveri
EP2816102A1 (en) * 2013-06-18 2014-12-24 Anheuser-Busch InBev S.A. Method for preparing a fermented beverage and beverage thus produced
JP6663195B2 (ja) * 2015-09-16 2020-03-11 サッポロビール株式会社 ビールテイスト飲料、ビールテイスト飲料の製造方法、及びビールテイスト飲料の香気改善方法
JP6663194B2 (ja) * 2015-09-16 2020-03-11 サッポロビール株式会社 ビールテイスト飲料、ビールテイスト飲料の製造方法、及びビールテイスト飲料の香気改善方法
CN107267337A (zh) * 2016-08-08 2017-10-20 山东祥维斯生物科技股份有限公司 甜菜碱在制备酒精饮料中的应用及酒精饮料的制备方法
EP3597730A1 (en) * 2018-07-20 2020-01-22 Pinello Danmark Holding ApS New saccharomyces cerevisiae strain for use in brewing
BR112021002601A2 (pt) * 2018-08-13 2021-05-11 Chr. Hansen A/S produção de suco de vegetais fermentado livre de álcool com levedura de pichia kluyveri.
DE102019211242A1 (de) * 2019-07-29 2021-02-04 Krones Ag Herstellung eines alkoholfreien oder alkoholarmen Bieres
CN110272789A (zh) * 2019-08-01 2019-09-24 赣州百惠酒业有限公司 一种具有浓郁清香的无醇啤酒制备方法
EP4013843A1 (en) * 2019-08-16 2022-06-22 Heineken Supply Chain B.V. Production of an alcohol-free beverage
CN110591875A (zh) * 2019-10-25 2019-12-20 青岛啤酒股份有限公司 0.0%vol无醇Lager啤酒及其制备方法
CN111117820A (zh) * 2019-12-31 2020-05-08 云南鸿禾酒业有限公司 一种利用毕赤氏酵母菌株制备具有菠萝香味啤酒的方法
EP3874955A1 (en) * 2020-03-05 2021-09-08 FRAUNHOFER-GESELLSCHAFT zur Förderung der angewandten Forschung e.V. Methods of multi-species insect pest control
US20240065297A1 (en) * 2020-06-24 2024-02-29 Societe Des Produits Nestle S.A. Fermented beverage composition
CN115942877A (zh) 2020-06-30 2023-04-07 科·汉森有限公司 使用克鲁维毕赤酵母生产乳制品和乳制品类似产品
CN111961601B (zh) * 2020-08-27 2022-05-27 宜宾五粮液股份有限公司 固态发酵高产乙酸异戊酯的酵母及其应用
CN116528689A (zh) * 2020-12-01 2023-08-01 三得利控股株式会社 无酒精啤酒风味饮料
BE1028821B1 (nl) 2021-04-23 2022-06-21 Thrive Bv Alcohol-vrij bier verrijkt met eiwitten en methode voor het maken daarvan
WO2023030698A1 (en) 2021-09-02 2023-03-09 Chr. Hansen A/S Low-alcohol or alcohol-free beverage obtained with maltose-negative yeast and subsequent dealcoholization
WO2023117527A1 (en) * 2021-12-21 2023-06-29 Société des Produits Nestlé S.A. Fermented verbena beverage
WO2023117524A1 (en) * 2021-12-21 2023-06-29 Société des Produits Nestlé S.A. Fermented tea beverage
CN114717123B (zh) * 2022-04-02 2023-12-15 黄河三角洲京博化工研究院有限公司 无醇酿酒酵母及利用该菌株酿造无醇啤酒的方法
WO2024003160A1 (en) 2022-06-30 2024-01-04 Chr. Hansen A/S Inhibition of saccharomyces by pichia kluyveri
CN117229933A (zh) * 2023-11-13 2023-12-15 中国科学院天津工业生物技术研究所 一种高产乙酸酯的克鲁维毕赤酵母菌株及其应用

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ES2674723T3 (es) * 2009-01-23 2018-07-03 Technische Universität Berlin Procedimiento para la preparación de una bebida
CN102575208B (zh) * 2009-07-10 2013-10-23 科·汉森有限公司 生产具有降低酒精含量的酒精饮料的方法
MX337330B (es) * 2009-12-21 2016-02-08 Ct De Investigación Y Asistencia En Tecnología Y Diseño Del Estado De Jalisco A C Procesos para aumentar la capacidad fermentativa de levaduras no-saccharomyces.
EP2563169B1 (en) * 2010-04-27 2017-06-14 Chr. Hansen A/S Method for the preparation of a fermented beverage
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PL2751250T3 (pl) * 2011-09-02 2018-09-28 Chr. Hansen A/S Wzmocnienie smaku piwa przy użyciu kombinacji drożdży Pichia i różnych odmian chmielu
PL2964742T3 (pl) 2013-03-07 2018-05-30 Chr. Hansen A/S Wytwarzanie piwa niskoalkoholowego lub bezalkoholowego z użyciem szczepów drożdży Pichia kluyveri

Also Published As

Publication number Publication date
DK3354717T3 (da) 2020-05-11
CN109161450B (zh) 2022-04-29
EP2964742B1 (en) 2017-12-13
HUE049106T2 (hu) 2020-09-28
ZA201506346B (en) 2017-03-29
CN109161450A (zh) 2019-01-08
BR112015021810A2 (pt) 2017-07-18
WO2014135673A3 (en) 2014-10-30
PL2964742T3 (pl) 2018-05-30
HUE036194T2 (hu) 2018-06-28
AR095050A1 (es) 2015-09-16
PE20151614A1 (es) 2015-12-03
US20200080034A1 (en) 2020-03-12
PL3354717T3 (pl) 2020-08-24
US10415007B2 (en) 2019-09-17
EP2964742A2 (en) 2016-01-13
ES2659745T3 (es) 2018-03-19
AU2014224578B2 (en) 2017-03-16
CN105121619A (zh) 2015-12-02
AU2014224578A1 (en) 2015-09-24
HK1212725A1 (zh) 2016-06-17
AR115812A2 (es) 2021-03-03
BR112015021810B1 (pt) 2021-06-22
ES2800078T3 (es) 2020-12-23
EP3354717B1 (en) 2020-02-26
CN105121619B (zh) 2018-03-27
WO2014135673A2 (en) 2014-09-12
US11162059B2 (en) 2021-11-02
LT3354717T (lt) 2020-06-10
AP2015008705A0 (en) 2015-09-30
US9580675B2 (en) 2017-02-28
EP3354717A1 (en) 2018-08-01
PE20191358A1 (es) 2019-10-01
US20170226451A1 (en) 2017-08-10
US20160010042A1 (en) 2016-01-14

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