TR201907164T4 - C5 şeker içeren bir altlık üzerinde biyokütlenin üretilmesine yönelik maya suşları. - Google Patents

C5 şeker içeren bir altlık üzerinde biyokütlenin üretilmesine yönelik maya suşları. Download PDF

Info

Publication number
TR201907164T4
TR201907164T4 TR2019/07164T TR201907164T TR201907164T4 TR 201907164 T4 TR201907164 T4 TR 201907164T4 TR 2019/07164 T TR2019/07164 T TR 2019/07164T TR 201907164 T TR201907164 T TR 201907164T TR 201907164 T4 TR201907164 T4 TR 201907164T4
Authority
TR
Turkey
Prior art keywords
production
sugar
biomass
substrate containing
yeast strains
Prior art date
Application number
TR2019/07164T
Other languages
English (en)
Inventor
Desfougeres Thomas
Pignede Georges
Original Assignee
Lesaffre & Cie
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Lesaffre & Cie filed Critical Lesaffre & Cie
Publication of TR201907164T4 publication Critical patent/TR201907164T4/tr

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N15/00—Mutation or genetic engineering; DNA or RNA concerning genetic engineering, vectors, e.g. plasmids, or their isolation, preparation or purification; Use of hosts therefor
    • C12N15/09—Recombinant DNA-technology
    • C12N15/63—Introduction of foreign genetic material using vectors; Vectors; Use of hosts therefor; Regulation of expression
    • C12N15/79—Vectors or expression systems specially adapted for eukaryotic hosts
    • C12N15/80—Vectors or expression systems specially adapted for eukaryotic hosts for fungi
    • C12N15/81—Vectors or expression systems specially adapted for eukaryotic hosts for fungi for yeasts
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D8/00—Methods for preparing or baking dough
    • A21D8/02—Methods for preparing dough; Treating dough prior to baking
    • A21D8/04—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes
    • A21D8/047—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes with yeasts
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/14—Fungi; Culture media therefor
    • C12N1/16—Yeasts; Culture media therefor
    • C12N1/18—Baker's yeast; Brewer's yeast
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/14—Fungi; Culture media therefor
    • C12N1/16—Yeasts; Culture media therefor
    • C12N1/18—Baker's yeast; Brewer's yeast
    • C12N1/185—Saccharomyces isolates
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/22—Processes using, or culture media containing, cellulose or hydrolysates thereof
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N15/00—Mutation or genetic engineering; DNA or RNA concerning genetic engineering, vectors, e.g. plasmids, or their isolation, preparation or purification; Use of hosts therefor
    • C12N15/01—Preparation of mutants without inserting foreign genetic material therein; Screening processes therefor
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
    • C12N9/0004—Oxidoreductases (1.)
    • C12N9/0006—Oxidoreductases (1.) acting on CH-OH groups as donors (1.1)
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
    • C12N9/10—Transferases (2.)
    • C12N9/12—Transferases (2.) transferring phosphorus containing groups, e.g. kinases (2.7)
    • C12N9/1205—Phosphotransferases with an alcohol group as acceptor (2.7.1), e.g. protein kinases
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
    • C12N9/90—Isomerases (5.)
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
    • C12N9/90—Isomerases (5.)
    • C12N9/92—Glucose isomerase (5.3.1.5; 5.3.1.9; 5.3.1.18)
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P7/00—Preparation of oxygen-containing organic compounds
    • C12P7/02—Preparation of oxygen-containing organic compounds containing a hydroxy group
    • C12P7/04—Preparation of oxygen-containing organic compounds containing a hydroxy group acyclic
    • C12P7/06—Ethanol, i.e. non-beverage
    • C12P7/08—Ethanol, i.e. non-beverage produced as by-product or from waste or cellulosic material substrate
    • C12P7/10—Ethanol, i.e. non-beverage produced as by-product or from waste or cellulosic material substrate substrate containing cellulosic material
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y101/00—Oxidoreductases acting on the CH-OH group of donors (1.1)
    • C12Y101/01—Oxidoreductases acting on the CH-OH group of donors (1.1) with NAD+ or NADP+ as acceptor (1.1.1)
    • C12Y101/01021—Aldehyde reductase (1.1.1.21), i.e. aldose-reductase
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y101/00—Oxidoreductases acting on the CH-OH group of donors (1.1)
    • C12Y101/01—Oxidoreductases acting on the CH-OH group of donors (1.1) with NAD+ or NADP+ as acceptor (1.1.1)
    • C12Y101/01175—D-Xylose 1-dehydrogenase (1.1.1.175)
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y101/00—Oxidoreductases acting on the CH-OH group of donors (1.1)
    • C12Y101/01—Oxidoreductases acting on the CH-OH group of donors (1.1) with NAD+ or NADP+ as acceptor (1.1.1)
    • C12Y101/01307—D-Xylose reductase (1.1.1.307)
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y207/00—Transferases transferring phosphorus-containing groups (2.7)
    • C12Y207/01—Phosphotransferases with an alcohol group as acceptor (2.7.1)
    • C12Y207/01017—Xylulokinase (2.7.1.17)
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y503/00—Intramolecular oxidoreductases (5.3)
    • C12Y503/01—Intramolecular oxidoreductases (5.3) interconverting aldoses and ketoses (5.3.1)
    • C12Y503/01005—Xylose isomerase (5.3.1.5)
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12R—INDEXING SCHEME ASSOCIATED WITH SUBCLASSES C12C - C12Q, RELATING TO MICROORGANISMS
    • C12R2001/00—Microorganisms ; Processes using microorganisms
    • C12R2001/645—Fungi ; Processes using fungi
    • C12R2001/85—Saccharomyces
    • C12R2001/865—Saccharomyces cerevisiae
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02E—REDUCTION OF GREENHOUSE GAS [GHG] EMISSIONS, RELATED TO ENERGY GENERATION, TRANSMISSION OR DISTRIBUTION
    • Y02E50/00—Technologies for the production of fuel of non-fossil origin
    • Y02E50/10—Biofuels, e.g. bio-diesel

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Organic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Genetics & Genomics (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Biochemistry (AREA)
  • Biotechnology (AREA)
  • Biomedical Technology (AREA)
  • Microbiology (AREA)
  • Mycology (AREA)
  • Molecular Biology (AREA)
  • Medicinal Chemistry (AREA)
  • Virology (AREA)
  • Tropical Medicine & Parasitology (AREA)
  • Biophysics (AREA)
  • Plant Pathology (AREA)
  • Physics & Mathematics (AREA)
  • Botany (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Enzymes And Modification Thereof (AREA)

Abstract

Mevcut buluş, endüstriyel maya üretimi ile uyumlu bir çoğalma hızı ve oranına sahip en az bir C5 şeker içeren bir altlık üzerinde çoğalmaya uygun olan yeni Saccharomyces cerevisiae maya suşları ile ilgilidir. Buluş aynı zamanda kültürün bir uygulama etkinliğine, başka bir ifadeyle tatmin edici bir etkinliğe sahip olan mayaların elde edilmesine olanak sağladığı yeni suşlar ve bunların ekmek yapımı, biyokütle üretimi, aroma üretimi, ikincil metabolitlerin üretimi, protein üretimi, etanol üretimi, bira yapımı, şarap yapım veya maya özütü üretimi gibi endüstriyel bir uygulamada kullanımları ile ilgilidir.
TR2019/07164T 2012-10-16 2013-10-08 C5 şeker içeren bir altlık üzerinde biyokütlenin üretilmesine yönelik maya suşları. TR201907164T4 (tr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR1259836A FR2996855B1 (fr) 2012-10-16 2012-10-16 Souches de levures pour la production de biomasse sur un substrat comprenant un sucre en c5, leurs procedes d'obtention et utilisations de la biomasse produite

Publications (1)

Publication Number Publication Date
TR201907164T4 true TR201907164T4 (tr) 2019-06-21

Family

ID=47714226

Family Applications (1)

Application Number Title Priority Date Filing Date
TR2019/07164T TR201907164T4 (tr) 2012-10-16 2013-10-08 C5 şeker içeren bir altlık üzerinde biyokütlenin üretilmesine yönelik maya suşları.

Country Status (11)

Country Link
US (1) US9790511B2 (tr)
EP (1) EP2909310B1 (tr)
JP (2) JP6293154B2 (tr)
CN (2) CN113846025A (tr)
AU (1) AU2013333752B2 (tr)
BR (1) BR112015008348B1 (tr)
FR (1) FR2996855B1 (tr)
MX (1) MX366207B (tr)
RU (1) RU2656138C2 (tr)
TR (1) TR201907164T4 (tr)
WO (1) WO2014060678A1 (tr)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR3014900B1 (fr) * 2013-12-16 2017-10-27 Lesaffre & Cie Nouvelles souches de levure de panification performantes sur pates non sucrees ou legerement sucrees
ES2789328T3 (es) * 2016-02-22 2020-10-26 Versalis Spa Proceso para la propagación de una levadura capaz de fermentar glucosa y xilosa
EP3436054B2 (en) 2016-09-13 2022-07-27 Allergan, Inc. Stabilized non-protein clostridial toxin compositions
US11319556B2 (en) 2018-11-08 2022-05-03 Korea Institute Of Science And Technology Yeast strain with glucose and xylose co-utilization capacity

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1590830A (en) * 1976-12-24 1981-06-10 Lesaffre & Cie Strains of yeast for bread-making and a process for the obtention thereof
SE0401191D0 (sv) * 2004-05-07 2004-05-07 Forskarpatent I Syd Ab Mutated xylose reductase in xylose-fermentation by S. cerevisiae
JP2009112289A (ja) * 2007-09-14 2009-05-28 National Institute Of Advanced Industrial & Technology キシロース発酵酵母およびそれを用いたエタノールの生産方法
UA108853C2 (uk) * 2009-07-10 2015-06-25 Спосіб ферментації галактози
RU2405819C1 (ru) * 2009-07-22 2010-12-10 Учреждение Российской Академии Наук Институт Биологии Гена Ран Гибридный штамм дрожжей saccharomyces cerevisiae, используемый в производстве хлебопекарных дрожжей
WO2011128552A1 (fr) 2010-04-14 2011-10-20 Lesaffre Et Compagnie Levure industrielle, apte a produire de l'ethanol a partir d'au moins un pentose
WO2011131667A1 (en) * 2010-04-21 2011-10-27 Dsm Ip Assets B.V. Cell suitable for fermentation of a mixed sugar composition
FR2968313B1 (fr) 2010-12-03 2014-10-10 Lesaffre & Cie Procede de preparation d'une levure industrielle, levure industrielle et application a la production d'ethanol a partir d'au moins un pentose

Also Published As

Publication number Publication date
JP2018082704A (ja) 2018-05-31
WO2014060678A1 (fr) 2014-04-24
JP6293154B2 (ja) 2018-03-14
EP2909310B1 (fr) 2019-02-27
BR112015008348A2 (pt) 2017-12-05
CN104755605A (zh) 2015-07-01
BR112015008348B1 (pt) 2021-08-10
AU2013333752B2 (en) 2019-05-16
MX2015004786A (es) 2015-08-14
EP2909310A1 (fr) 2015-08-26
MX366207B (es) 2019-07-02
US9790511B2 (en) 2017-10-17
CN113846025A (zh) 2021-12-28
US20150259694A1 (en) 2015-09-17
RU2656138C2 (ru) 2018-05-31
JP2015532107A (ja) 2015-11-09
FR2996855B1 (fr) 2016-11-11
FR2996855A1 (fr) 2014-04-18
AU2013333752A1 (en) 2015-04-16
RU2015118317A (ru) 2016-12-10

Similar Documents

Publication Publication Date Title
MX2017003639A (es) Procesos para producir etanol y organismos fermentadores.
WO2012103261A3 (en) Compositions and methods for succinate production
EA201300454A1 (ru) Клетка дрожжей, сбраживающая пентозу и глюкозу
IN2014DN10003A (tr)
AR078468A1 (es) Levadura y metodo para producir etanol
TR201907164T4 (tr) C5 şeker içeren bir altlık üzerinde biyokütlenin üretilmesine yönelik maya suşları.
WO2011129462A3 (en) A YEAST EXTRACT CONTAINING γ-Glu-X OR γ-Glu-X-Gly AND A METHOD FOR PRODUCING THE SAME
MX355768B (es) Nuevas composiciones de masa madre y métodos para su preparación.
CY1125426T1 (el) Στελεχος ζυμομυκητα saccharomyces bayanus
RU2010119740A (ru) Штамм дрожжей saccharomyces cerevisiae вкпм y-3415, адаптированный к культивированию на молочной подсырной сыворотке
WO2012135420A3 (en) Over-expression of hadh-dependent oxidoreductase (fuco) for increasing furfural or 5-hydroxymethylfurfural tolerance
MD4048C1 (ro) Tulpină de drojdie Saccharomyces cerevisiae - sursă de β-glucani
PH12016501289A1 (en) Process for making ethanol by fermentation
MX2013010624A (es) Mejoramiento a la panificacion con un alto contenido de levadura.
PH12014000201A1 (en) Method of manufacturing fermentation product from starchy biomass
UA91060C2 (ru) Штамм дрожжей saccharomyces cerevisiae имв y-5030 для производства белых столовых вин
WO2012071470A3 (en) Compositions and methods for increased ethanol titer from biomass
MD4242B1 (en) Strain of Saccharomyces cerevisiae yeast for the production of dry red wines
CL2019003925A1 (es) Cepas de levadura saccharomyces cerevisiae no transgénicas mejoradas genéticamente, su uso para la producción de bebidas alcohólicas a partir de mostos deficientes en nitrógeno y su método de obtención mediante un programa de mejoramiento genético intraespecífico.
MD4210C1 (ro) Tulpină de levuri Saccharomyces vini pentru producerea vinurilor albe seci
CO2020003062A2 (es) Cepa de saccharomyces cerevisiae y su uso para la elaboración de productos alcohólicos
MD4224C1 (ro) Tulpină de levuri Saccharomyces cerevisiae pentru producerea vinurilor albe seci aromate
MD4225B1 (en) Strain of the yeast Saccharomyces cerevisiae for the production of sparkling white wines
MD4203C1 (ro) Tulpină de levuri Saccharomyces cerevisiae pentru producerea vinurilor albe seci
MD4227C1 (ro) Mediu nutritiv pentru cultivarea tulpinii de drojdii Saccharomyces cerevisiae CNMN-Y-18