CY1125426T1 - Στελεχος ζυμομυκητα saccharomyces bayanus - Google Patents
Στελεχος ζυμομυκητα saccharomyces bayanusInfo
- Publication number
- CY1125426T1 CY1125426T1 CY20221100003T CY221100003T CY1125426T1 CY 1125426 T1 CY1125426 T1 CY 1125426T1 CY 20221100003 T CY20221100003 T CY 20221100003T CY 221100003 T CY221100003 T CY 221100003T CY 1125426 T1 CY1125426 T1 CY 1125426T1
- Authority
- CY
- Cyprus
- Prior art keywords
- strain
- saccharomyces bayanus
- saccharomyces
- serius
- dbvpg
- Prior art date
Links
- 241000235072 Saccharomyces bayanus Species 0.000 title abstract 3
- 240000004808 Saccharomyces cerevisiae Species 0.000 abstract 2
- 230000001476 alcoholic effect Effects 0.000 abstract 2
- 238000000855 fermentation Methods 0.000 abstract 2
- 230000004151 fermentation Effects 0.000 abstract 2
- 235000013305 food Nutrition 0.000 abstract 2
- 241000235070 Saccharomyces Species 0.000 abstract 1
- 235000009754 Vitis X bourquina Nutrition 0.000 abstract 1
- 235000012333 Vitis X labruscana Nutrition 0.000 abstract 1
- 240000006365 Vitis vinifera Species 0.000 abstract 1
- 235000014787 Vitis vinifera Nutrition 0.000 abstract 1
- 239000002054 inoculum Substances 0.000 abstract 1
- 238000002955 isolation Methods 0.000 abstract 1
- 238000004519 manufacturing process Methods 0.000 abstract 1
- 238000010187 selection method Methods 0.000 abstract 1
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
- C12N1/14—Fungi; Culture media therefor
- C12N1/16—Yeasts; Culture media therefor
- C12N1/18—Baker's yeast; Brewer's yeast
- C12N1/185—Saccharomyces isolates
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G1/00—Preparation of wine or sparkling wine
- C12G1/02—Preparation of must from grapes; Must treatment and fermentation
- C12G1/0203—Preparation of must from grapes; Must treatment and fermentation by microbiological or enzymatic treatment
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/14—Yeasts or derivatives thereof
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G2200/00—Special features
- C12G2200/05—Use of particular microorganisms in the preparation of wine
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12R—INDEXING SCHEME ASSOCIATED WITH SUBCLASSES C12C - C12Q, RELATING TO MICROORGANISMS
- C12R2001/00—Microorganisms ; Processes using microorganisms
- C12R2001/645—Fungi ; Processes using fungi
- C12R2001/85—Saccharomyces
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02E—REDUCTION OF GREENHOUSE GAS [GHG] EMISSIONS, RELATED TO ENERGY GENERATION, TRANSMISSION OR DISTRIBUTION
- Y02E50/00—Technologies for the production of fuel of non-fossil origin
- Y02E50/10—Biofuels, e.g. bio-diesel
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Chemical & Material Sciences (AREA)
- Health & Medical Sciences (AREA)
- Mycology (AREA)
- Organic Chemistry (AREA)
- Microbiology (AREA)
- Biotechnology (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Zoology (AREA)
- Wood Science & Technology (AREA)
- Genetics & Genomics (AREA)
- Biochemistry (AREA)
- General Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Molecular Biology (AREA)
- Polymers & Plastics (AREA)
- Food Science & Technology (AREA)
- Botany (AREA)
- Biomedical Technology (AREA)
- Virology (AREA)
- Tropical Medicine & Parasitology (AREA)
- Medicinal Chemistry (AREA)
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
- Alcoholic Beverages (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
- Meat, Egg Or Seafood Products (AREA)
Abstract
Η εφεύρεση αφορά ένα στέλεχος Saccharomyces bayanus subsp. uvarum που πιστοποιείται ως SERIUS και έχει αποτεθεί στη DBVPG με αριθμό απόθεσης 36Ρ. Η εφεύρεση περαιτέρω αφορά στη χρήση του στελέχους του Saccharomyces bayanus subsp. uvarum που έχει πιστοποιηθεί ως SERIUS (DBVPG 36P) ως εμβόλιο τροφίμου στην παραγωγή τροφίμων που λαμβάνονται μέσω αλκοολικής ζύμωσης και μέθοδο επιλογής για στελέχη ζυμομύκητα της ομάδας Saccharomyces προσαρμοσμένη για αλκοολική ζύμωση, ιδιαιτέρως σταφυλιού, που συνίσταται από στάδιο απομόνωσης για τέτοιους ζυμομύκητες από άνθη.
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| IT102017000051113A IT201700051113A1 (it) | 2017-05-11 | 2017-05-11 | CEPPO DI LIEVITO Saccharomyces bayanus subsp. uvarum DBVPG36P, IL SUO USO PER LA PRODUZIONE FERMENTATIVA DI ALIMENTI E UN METODO PER LA SELEZIONE DEL CEPPO |
| PCT/IB2018/053290 WO2018207141A1 (en) | 2017-05-11 | 2018-05-11 | A strain of yeast saccharomyces bayanus subsp. uvarum dbvpg36p, its use in the fermentative production of foods and a method for the selection of the strain. |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CY1125426T1 true CY1125426T1 (el) | 2024-02-16 |
Family
ID=60294019
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CY20221100003T CY1125426T1 (el) | 2017-05-11 | 2022-01-03 | Στελεχος ζυμομυκητα saccharomyces bayanus |
Country Status (23)
| Country | Link |
|---|---|
| US (1) | US11525109B2 (el) |
| EP (1) | EP3622051B1 (el) |
| CN (1) | CN109906269B (el) |
| AR (1) | AR112352A1 (el) |
| AU (1) | AU2018265499B2 (el) |
| BR (1) | BR112019007786A2 (el) |
| CA (1) | CA3039479C (el) |
| CL (1) | CL2019001557A1 (el) |
| CY (1) | CY1125426T1 (el) |
| DK (1) | DK3622051T3 (el) |
| ES (1) | ES2902202T3 (el) |
| HR (1) | HRP20212007T1 (el) |
| HU (1) | HUE056585T2 (el) |
| IL (1) | IL267688B2 (el) |
| IT (1) | IT201700051113A1 (el) |
| LT (1) | LT3622051T (el) |
| MD (1) | MD3622051T2 (el) |
| PL (1) | PL3622051T3 (el) |
| PT (1) | PT3622051T (el) |
| RS (1) | RS62770B1 (el) |
| SI (1) | SI3622051T1 (el) |
| WO (1) | WO2018207141A1 (el) |
| ZA (1) | ZA201904271B (el) |
Families Citing this family (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109971662A (zh) * | 2019-04-16 | 2019-07-05 | 北京中特养生物技术研究所有限公司 | 一种从猪肠道分离贝氏酵母菌的方法及其发酵方法 |
| CN110804523B (zh) * | 2019-11-25 | 2021-08-20 | 四川大学 | 一种发酵生产高品质桑葚酒的方法 |
| IT202100025343A1 (it) * | 2021-10-04 | 2023-04-04 | Francy Oenology S R L | Prodotto enologico per la vinificazione migliorato |
Family Cites Families (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| ITRM20070080A1 (it) * | 2007-02-16 | 2008-08-17 | Parco Scient E Tecnologico Del La Sicilia | Lieviti per spumantizzazione. |
| US20100040732A1 (en) * | 2008-08-18 | 2010-02-18 | Vdf Futureceuticals, Inc. | Compositions and Methods for Fermented Nutraceuticals |
| ES2334753B1 (es) * | 2009-07-22 | 2011-01-21 | Guserbiot, S.L.U | Cepa de saccharomyces cerevisiae cect 13030 y su uso para la elaboracion de bebidas alcoholicas. |
| ES2356011B1 (es) * | 2009-08-31 | 2012-03-14 | Consejo Superior De Investigaciones Cient�?Ficas (Csic) | Microorganismo fermentador productor de altas concentraciones de glicerol y sus aplicaciones en la producción de bebidas alcohólicas/vino. |
| EP2634247B1 (en) * | 2012-02-29 | 2014-09-10 | Guserbiot S.L.U. | Strain of saccharomyces cerevisiae and its use for the production of alcoholic beverages |
| CN109135990B (zh) * | 2018-11-27 | 2019-03-12 | 中粮长城葡萄酒（蓬莱）有限公司 | 一种加强型葡萄酒生产工艺 |
-
2017
- 2017-05-11 IT IT102017000051113A patent/IT201700051113A1/it unknown
-
2018
- 2018-05-10 AR ARP180101217 patent/AR112352A1/es unknown
- 2018-05-11 HU HUE18731172A patent/HUE056585T2/hu unknown
- 2018-05-11 CA CA3039479A patent/CA3039479C/en active Active
- 2018-05-11 US US16/340,660 patent/US11525109B2/en active Active
- 2018-05-11 WO PCT/IB2018/053290 patent/WO2018207141A1/en unknown
- 2018-05-11 ES ES18731172T patent/ES2902202T3/es active Active
- 2018-05-11 SI SI201830517T patent/SI3622051T1/sl unknown
- 2018-05-11 LT LTEPPCT/IB2018/053290T patent/LT3622051T/lt unknown
- 2018-05-11 PT PT187311725T patent/PT3622051T/pt unknown
- 2018-05-11 RS RS20211569A patent/RS62770B1/sr unknown
- 2018-05-11 AU AU2018265499A patent/AU2018265499B2/en active Active
- 2018-05-11 CN CN201880004158.2A patent/CN109906269B/zh active Active
- 2018-05-11 IL IL267688A patent/IL267688B2/en unknown
- 2018-05-11 DK DK18731172.5T patent/DK3622051T3/da active
- 2018-05-11 PL PL18731172T patent/PL3622051T3/pl unknown
- 2018-05-11 MD MDE20200275T patent/MD3622051T2/ro unknown
- 2018-05-11 HR HRP20212007TT patent/HRP20212007T1/hr unknown
- 2018-05-11 BR BR112019007786A patent/BR112019007786A2/pt active Search and Examination
- 2018-05-11 EP EP18731172.5A patent/EP3622051B1/en active Active
-
2019
- 2019-06-06 CL CL2019001557A patent/CL2019001557A1/es unknown
- 2019-06-28 ZA ZA2019/04271A patent/ZA201904271B/en unknown
-
2022
- 2022-01-03 CY CY20221100003T patent/CY1125426T1/el unknown
Also Published As
| Publication number | Publication date |
|---|---|
| CN109906269A (zh) | 2019-06-18 |
| ES2902202T3 (es) | 2022-03-25 |
| IL267688A (en) | 2019-08-29 |
| HUE056585T2 (hu) | 2022-02-28 |
| IL267688B2 (en) | 2023-11-01 |
| MD3622051T2 (ro) | 2022-03-31 |
| SI3622051T1 (sl) | 2022-02-28 |
| HRP20212007T1 (hr) | 2022-04-01 |
| LT3622051T (lt) | 2021-12-27 |
| CA3039479C (en) | 2021-06-29 |
| EP3622051B1 (en) | 2021-10-06 |
| US20200048592A1 (en) | 2020-02-13 |
| WO2018207141A1 (en) | 2018-11-15 |
| RS62770B1 (sr) | 2022-01-31 |
| CN109906269B (zh) | 2023-03-28 |
| PL3622051T3 (pl) | 2022-02-14 |
| CL2019001557A1 (es) | 2019-08-16 |
| IT201700051113A1 (it) | 2018-11-11 |
| CA3039479A1 (en) | 2018-11-15 |
| EP3622051A1 (en) | 2020-03-18 |
| AU2018265499B2 (en) | 2020-10-15 |
| IL267688B1 (en) | 2023-07-01 |
| US11525109B2 (en) | 2022-12-13 |
| AR112352A1 (es) | 2019-10-23 |
| DK3622051T3 (da) | 2022-01-10 |
| PT3622051T (pt) | 2021-12-02 |
| ZA201904271B (en) | 2020-08-26 |
| BR112019007786A2 (pt) | 2019-12-31 |
| AU2018265499A1 (en) | 2019-04-18 |
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