HRP20212007T1 - Soj kvasca saccharomyces bayanus - Google Patents
Soj kvasca saccharomyces bayanus Download PDFInfo
- Publication number
- HRP20212007T1 HRP20212007T1 HRP20212007TT HRP20212007T HRP20212007T1 HR P20212007 T1 HRP20212007 T1 HR P20212007T1 HR P20212007T T HRP20212007T T HR P20212007TT HR P20212007 T HRP20212007 T HR P20212007T HR P20212007 T1 HRP20212007 T1 HR P20212007T1
- Authority
- HR
- Croatia
- Prior art keywords
- strain
- serius
- subspecies
- saccharomyces bayanus
- wine
- Prior art date
Links
- 241000235072 Saccharomyces bayanus Species 0.000 title claims 6
- 240000004808 Saccharomyces cerevisiae Species 0.000 title claims 2
- PEDCQBHIVMGVHV-UHFFFAOYSA-N Glycerine Chemical compound OCC(O)CO PEDCQBHIVMGVHV-UHFFFAOYSA-N 0.000 claims 6
- 235000013305 food Nutrition 0.000 claims 5
- 239000002054 inoculum Substances 0.000 claims 4
- BJEPYKJPYRNKOW-REOHCLBHSA-N (S)-malic acid Chemical compound OC(=O)[C@@H](O)CC(O)=O BJEPYKJPYRNKOW-REOHCLBHSA-N 0.000 claims 2
- 230000001476 alcoholic effect Effects 0.000 claims 2
- BJEPYKJPYRNKOW-UHFFFAOYSA-N alpha-hydroxysuccinic acid Natural products OC(=O)C(O)CC(O)=O BJEPYKJPYRNKOW-UHFFFAOYSA-N 0.000 claims 2
- 235000021028 berry Nutrition 0.000 claims 2
- 239000006071 cream Substances 0.000 claims 2
- 238000000855 fermentation Methods 0.000 claims 2
- 230000004151 fermentation Effects 0.000 claims 2
- 235000011090 malic acid Nutrition 0.000 claims 2
- 239000001630 malic acid Substances 0.000 claims 2
- 241000219094 Vitaceae Species 0.000 claims 1
- 241000219095 Vitis Species 0.000 claims 1
- 235000009754 Vitis X bourquina Nutrition 0.000 claims 1
- 235000012333 Vitis X labruscana Nutrition 0.000 claims 1
- 241001593968 Vitis palmata Species 0.000 claims 1
- 235000014787 Vitis vinifera Nutrition 0.000 claims 1
- 235000015872 dietary supplement Nutrition 0.000 claims 1
- 235000021021 grapes Nutrition 0.000 claims 1
- 239000007788 liquid Substances 0.000 claims 1
- 238000004519 manufacturing process Methods 0.000 claims 1
- 238000000034 method Methods 0.000 claims 1
- 239000006041 probiotic Substances 0.000 claims 1
- 230000000529 probiotic effect Effects 0.000 claims 1
- 235000018291 probiotics Nutrition 0.000 claims 1
- 239000007858 starting material Substances 0.000 claims 1
- 238000011514 vinification Methods 0.000 claims 1
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G1/00—Preparation of wine or sparkling wine
- C12G1/02—Preparation of must from grapes; Must treatment and fermentation
- C12G1/0203—Preparation of must from grapes; Must treatment and fermentation by microbiological or enzymatic treatment
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/14—Yeasts or derivatives thereof
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
- C12N1/14—Fungi; Culture media therefor
- C12N1/16—Yeasts; Culture media therefor
- C12N1/18—Baker's yeast; Brewer's yeast
- C12N1/185—Saccharomyces isolates
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G2200/00—Special features
- C12G2200/05—Use of particular microorganisms in the preparation of wine
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12R—INDEXING SCHEME ASSOCIATED WITH SUBCLASSES C12C - C12Q, RELATING TO MICROORGANISMS
- C12R2001/00—Microorganisms ; Processes using microorganisms
- C12R2001/645—Fungi ; Processes using fungi
- C12R2001/85—Saccharomyces
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02E—REDUCTION OF GREENHOUSE GAS [GHG] EMISSIONS, RELATED TO ENERGY GENERATION, TRANSMISSION OR DISTRIBUTION
- Y02E50/00—Technologies for the production of fuel of non-fossil origin
- Y02E50/10—Biofuels, e.g. bio-diesel
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Chemical & Material Sciences (AREA)
- Health & Medical Sciences (AREA)
- Mycology (AREA)
- Organic Chemistry (AREA)
- Microbiology (AREA)
- Biotechnology (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Zoology (AREA)
- Wood Science & Technology (AREA)
- Genetics & Genomics (AREA)
- Biochemistry (AREA)
- General Health & Medical Sciences (AREA)
- General Engineering & Computer Science (AREA)
- Molecular Biology (AREA)
- Nutrition Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Botany (AREA)
- Medicinal Chemistry (AREA)
- Tropical Medicine & Parasitology (AREA)
- Virology (AREA)
- Biomedical Technology (AREA)
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
- Alcoholic Beverages (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
- Meat, Egg Or Seafood Products (AREA)
Claims (11)
1. Soj Saccharomyces bayanus podvrste uvarum identificiran kao SERIUS i spremljen kod DBVPG-a s brojem depozita 36P.
2. Soj prema patentnom zahtjevu 1, naznačen time što je u kremastom obliku, dehidriranom obliku, liofiliziranom obliku ili u obliku paste.
3. Korištenje soja Saccharomyces bayanus podvrste uvarum identificiranog kao SERIUS (DBVPG 36P) prema bilo kojem od prethodnih patentnih zahtjeva, kao inokulanta za namirnice u proizvodnji namirnice koja se dobiva alkoholnom fermentacijom.
4. Korištenje soja prema patentnom zahtjevu 3, naznačeno time što je namirnica vino i postupak alkoholne fermentacije je postupak vinifikacije.
5. Korištenje soja prema patentnom zahtjevu 4, naznačeno time što je vino vino proizvedeno od grožđa odabranog od bobica bijelog grožđa ili bobica crvenog grožđa.
6. Korištenje soja prema bilo kojem od patentnih zahtjeva 4 ili 5, naznačeno time što vino sadrži glicerol i jabučnu kiselinu prirodno proizvedenu od soja u sljedećim koncentracijama: glicerol u koncentraciji višoj od otprilike 8,5 g/l, poželjno višoj od otprilike 9,5 g/l, još poželjnije višoj od otprilike 10g/l; jabučna kiseline u koncetraciji višoj od otprilike 0,5 g/l, poželjno više od otprilike 1 g/l, još poželjnije višoj od otprilike 2 g/l.
7. Korištenje soja Saccharomyces bayanus podvrste uvarum identificiranog kao SERIUS (DBVPG 36P) prema bilo kojem od patentnih zahtjeva 1 ili 2, kao probiotika kod dodataka prehrani i hrane.
8. Inokulant za namirnice koji obuhvaća soj Saccharomyces bayanus podvrste uvarum identificiran kao SERIUS i spremljen kod DBVPG-a s brojem depozita 36P.
9. Inokulant za namirnice prema patentnom zahtjevu 8, naznačen time što je naveden inokulant za hranu starter za vino.
10. SERIUS kultura kvasca Saccharomyces bayanus podvrste uvarum koja se dobiva multiplikacijom soja prema patentnom zahtjevu 1, naznačena time što je prikladna za korištenje prema bilo kojem od patentnih zahtjeva 3 do 7, navedena kultura je odabrana od kulture u tekućem svježem obliku, obliku kreme ili paste ili od kulture u suhom dehidriranom ili liofiliziranom obliku.
11. Soj prema patentnom zahtjevu 1, naznačen time što je u obliku autolizata.
Applications Claiming Priority (3)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| IT102017000051113A IT201700051113A1 (it) | 2017-05-11 | 2017-05-11 | CEPPO DI LIEVITO Saccharomyces bayanus subsp. uvarum DBVPG36P, IL SUO USO PER LA PRODUZIONE FERMENTATIVA DI ALIMENTI E UN METODO PER LA SELEZIONE DEL CEPPO |
| PCT/IB2018/053290 WO2018207141A1 (en) | 2017-05-11 | 2018-05-11 | A strain of yeast saccharomyces bayanus subsp. uvarum dbvpg36p, its use in the fermentative production of foods and a method for the selection of the strain. |
| EP18731172.5A EP3622051B1 (en) | 2017-05-11 | 2018-05-11 | A strain of yeast saccharomyces bayanus |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| HRP20212007T1 true HRP20212007T1 (hr) | 2022-04-01 |
Family
ID=60294019
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| HRP20212007TT HRP20212007T1 (hr) | 2017-05-11 | 2018-05-11 | Soj kvasca saccharomyces bayanus |
Country Status (23)
| Country | Link |
|---|---|
| US (1) | US11525109B2 (hr) |
| EP (1) | EP3622051B1 (hr) |
| CN (1) | CN109906269B (hr) |
| AR (1) | AR112352A1 (hr) |
| AU (1) | AU2018265499B2 (hr) |
| BR (1) | BR112019007786A2 (hr) |
| CA (1) | CA3039479C (hr) |
| CL (1) | CL2019001557A1 (hr) |
| CY (1) | CY1125426T1 (hr) |
| DK (1) | DK3622051T3 (hr) |
| ES (1) | ES2902202T3 (hr) |
| HR (1) | HRP20212007T1 (hr) |
| HU (1) | HUE056585T2 (hr) |
| IL (1) | IL267688B2 (hr) |
| IT (1) | IT201700051113A1 (hr) |
| LT (1) | LT3622051T (hr) |
| MD (1) | MD3622051T2 (hr) |
| PL (1) | PL3622051T3 (hr) |
| PT (1) | PT3622051T (hr) |
| RS (1) | RS62770B1 (hr) |
| SI (1) | SI3622051T1 (hr) |
| WO (1) | WO2018207141A1 (hr) |
| ZA (1) | ZA201904271B (hr) |
Families Citing this family (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109971662A (zh) * | 2019-04-16 | 2019-07-05 | 北京中特养生物技术研究所有限公司 | 一种从猪肠道分离贝氏酵母菌的方法及其发酵方法 |
| CN110804523B (zh) * | 2019-11-25 | 2021-08-20 | 四川大学 | 一种发酵生产高品质桑葚酒的方法 |
| IT202100025343A1 (it) * | 2021-10-04 | 2023-04-04 | Francy Oenology S R L | Prodotto enologico per la vinificazione migliorato |
Family Cites Families (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| ITRM20070080A1 (it) * | 2007-02-16 | 2008-08-17 | Parco Scient E Tecnologico Del La Sicilia | Lieviti per spumantizzazione. |
| US20100040732A1 (en) * | 2008-08-18 | 2010-02-18 | Vdf Futureceuticals, Inc. | Compositions and Methods for Fermented Nutraceuticals |
| ES2334753B1 (es) * | 2009-07-22 | 2011-01-21 | Guserbiot, S.L.U | Cepa de saccharomyces cerevisiae cect 13030 y su uso para la elaboracion de bebidas alcoholicas. |
| ES2356011B1 (es) * | 2009-08-31 | 2012-03-14 | Consejo Superior De Investigaciones Cient�?Ficas (Csic) | Microorganismo fermentador productor de altas concentraciones de glicerol y sus aplicaciones en la producción de bebidas alcohólicas/vino. |
| ES2525343T3 (es) * | 2012-02-29 | 2014-12-22 | Guserbiot S.L.U. | Cepa de Saccharomyces cerevisiae y su uso para la producción de bebidas alcohólicas |
| CN109135990B (zh) * | 2018-11-27 | 2019-03-12 | 中粮长城葡萄酒（蓬莱）有限公司 | 一种加强型葡萄酒生产工艺 |
-
2017
- 2017-05-11 IT IT102017000051113A patent/IT201700051113A1/it unknown
-
2018
- 2018-05-10 AR ARP180101217 patent/AR112352A1/es unknown
- 2018-05-11 MD MDE20200275T patent/MD3622051T2/ro unknown
- 2018-05-11 HU HUE18731172A patent/HUE056585T2/hu unknown
- 2018-05-11 DK DK18731172.5T patent/DK3622051T3/da active
- 2018-05-11 US US16/340,660 patent/US11525109B2/en active Active
- 2018-05-11 ES ES18731172T patent/ES2902202T3/es active Active
- 2018-05-11 IL IL267688A patent/IL267688B2/en unknown
- 2018-05-11 PT PT187311725T patent/PT3622051T/pt unknown
- 2018-05-11 WO PCT/IB2018/053290 patent/WO2018207141A1/en unknown
- 2018-05-11 SI SI201830517T patent/SI3622051T1/sl unknown
- 2018-05-11 RS RS20211569A patent/RS62770B1/sr unknown
- 2018-05-11 HR HRP20212007TT patent/HRP20212007T1/hr unknown
- 2018-05-11 CA CA3039479A patent/CA3039479C/en active Active
- 2018-05-11 BR BR112019007786A patent/BR112019007786A2/pt not_active Application Discontinuation
- 2018-05-11 CN CN201880004158.2A patent/CN109906269B/zh active Active
- 2018-05-11 PL PL18731172T patent/PL3622051T3/pl unknown
- 2018-05-11 AU AU2018265499A patent/AU2018265499B2/en active Active
- 2018-05-11 EP EP18731172.5A patent/EP3622051B1/en active Active
- 2018-05-11 LT LTEPPCT/IB2018/053290T patent/LT3622051T/lt unknown
-
2019
- 2019-06-06 CL CL2019001557A patent/CL2019001557A1/es unknown
- 2019-06-28 ZA ZA2019/04271A patent/ZA201904271B/en unknown
-
2022
- 2022-01-03 CY CY20221100003T patent/CY1125426T1/el unknown
Also Published As
| Publication number | Publication date |
|---|---|
| LT3622051T (lt) | 2021-12-27 |
| US20200048592A1 (en) | 2020-02-13 |
| CL2019001557A1 (es) | 2019-08-16 |
| CA3039479C (en) | 2021-06-29 |
| AU2018265499B2 (en) | 2020-10-15 |
| WO2018207141A1 (en) | 2018-11-15 |
| ES2902202T3 (es) | 2022-03-25 |
| CN109906269B (zh) | 2023-03-28 |
| US11525109B2 (en) | 2022-12-13 |
| CA3039479A1 (en) | 2018-11-15 |
| IL267688B1 (en) | 2023-07-01 |
| EP3622051B1 (en) | 2021-10-06 |
| IL267688B2 (en) | 2023-11-01 |
| IL267688A (en) | 2019-08-29 |
| IT201700051113A1 (it) | 2018-11-11 |
| CY1125426T1 (el) | 2024-02-16 |
| AR112352A1 (es) | 2019-10-23 |
| DK3622051T3 (da) | 2022-01-10 |
| ZA201904271B (en) | 2020-08-26 |
| AU2018265499A1 (en) | 2019-04-18 |
| BR112019007786A2 (pt) | 2019-12-31 |
| PT3622051T (pt) | 2021-12-02 |
| PL3622051T3 (pl) | 2022-02-14 |
| HUE056585T2 (hu) | 2022-02-28 |
| CN109906269A (zh) | 2019-06-18 |
| RS62770B1 (sr) | 2022-01-31 |
| EP3622051A1 (en) | 2020-03-18 |
| MD3622051T2 (ro) | 2022-03-31 |
| SI3622051T1 (sl) | 2022-02-28 |
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