WO2009144358A3 - Levaduras vínicas recombinantes - Google Patents

Levaduras vínicas recombinantes Download PDF

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Publication number
WO2009144358A3
WO2009144358A3 PCT/ES2009/070193 ES2009070193W WO2009144358A3 WO 2009144358 A3 WO2009144358 A3 WO 2009144358A3 ES 2009070193 W ES2009070193 W ES 2009070193W WO 2009144358 A3 WO2009144358 A3 WO 2009144358A3
Authority
WO
WIPO (PCT)
Prior art keywords
recombinant
wine yeasts
cect
strains
yeasts
Prior art date
Application number
PCT/ES2009/070193
Other languages
English (en)
French (fr)
Other versions
WO2009144358A2 (es
Inventor
Ramón GONZÁLEZ GARCÍA
Daniel GONZÁLEZ RAMOS
Original Assignee
Consejo Superior De Investigaciones Científicas
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Consejo Superior De Investigaciones Científicas filed Critical Consejo Superior De Investigaciones Científicas
Publication of WO2009144358A2 publication Critical patent/WO2009144358A2/es
Publication of WO2009144358A3 publication Critical patent/WO2009144358A3/es

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Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/14—Fungi; Culture media therefor
    • C12N1/16—Yeasts; Culture media therefor
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G1/00—Preparation of wine or sparkling wine
    • C12G1/02—Preparation of must from grapes; Must treatment and fermentation
    • C12G1/0203—Preparation of must from grapes; Must treatment and fermentation by microbiological or enzymatic treatment
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
    • C12N9/10—Transferases (2.)
    • C12N9/1048—Glycosyltransferases (2.4)
    • C12N9/1051—Hexosyltransferases (2.4.1)
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P21/00—Preparation of peptides or proteins
    • C12P21/005—Glycopeptides, glycoproteins
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y204/00—Glycosyltransferases (2.4)
    • C12Y204/01—Hexosyltransferases (2.4.1)
    • C12Y204/01034—1,3-Beta-glucan synthase (2.4.1.34)
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G2200/00—Special features
    • C12G2200/11—Use of genetically modified microorganisms in the preparation of wine

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Organic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Genetics & Genomics (AREA)
  • Biotechnology (AREA)
  • Biochemistry (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Microbiology (AREA)
  • Mycology (AREA)
  • Medicinal Chemistry (AREA)
  • Biomedical Technology (AREA)
  • Molecular Biology (AREA)
  • Tropical Medicine & Parasitology (AREA)
  • Virology (AREA)
  • Botany (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)

Abstract

Método de obtención de cepas que secretan una mayor concentración de manoproteínas al medio, cepa de la levadura Saccharomyces cerevisiae depositada en la Colección Española de Cultivos Tipo (CECT), con el número CECT 13012, y usos de dichas cepas.
PCT/ES2009/070193 2008-05-29 2009-05-29 Levaduras vínicas recombinantes WO2009144358A2 (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
ESP200801612 2008-05-29
ES200801612A ES2334421B1 (es) 2008-05-29 2008-05-29 Levaduras vinicas recombinantes.

Publications (2)

Publication Number Publication Date
WO2009144358A2 WO2009144358A2 (es) 2009-12-03
WO2009144358A3 true WO2009144358A3 (es) 2010-02-18

Family

ID=41377653

Family Applications (1)

Application Number Title Priority Date Filing Date
PCT/ES2009/070193 WO2009144358A2 (es) 2008-05-29 2009-05-29 Levaduras vínicas recombinantes

Country Status (2)

Country Link
ES (1) ES2334421B1 (es)
WO (1) WO2009144358A2 (es)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP2875119B1 (en) * 2012-07-19 2017-12-20 DSM IP Assets B.V. Agse-deficient strain

Non-Patent Citations (6)

* Cited by examiner, † Cited by third party
Title
GONZALEZ-RAMOS DANIEL ET AL.: "A recombinant Saccharomyces cerevisiae strain overproducing mannoproteins stabilizes wine against protein haze", APPLIED AND ENVIRONMENTAL MICROBIOLOGY., vol. 74, no. 17, September 2008 (2008-09-01), pages 5533 - 5540 *
GONZALEZ-RAMOS DANIEL ET AL.: "Genetic determinants of the release of mannoproteins of enological interest by Saccharomyces cerevisiae", JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, vol. 54, no. 25, 13 December 2006 (2006-12-13), pages 9411 - 9416 *
HONG Z. ET AL.: "Cloning and characterization of KNR4, a yeast gene involved in (1,3)-beta-glucan synthesis", MOLECULAR AND CELLULAR BIOLOGY., vol. 14, no. 2, 1 February 1994 (1994-02-01), pages 1017 - 1025 *
KAPTEYN J. C. ET AL.: "Altered extent of cross- linking of beta1,6-glucosylated mannoproteins to chitin in Saccharomyces cerevisiae mutants with reduced cell wall betal,3-glucan content", JOURNAL OF BACTERIOLOGY., vol. 179, no. 20, October 1997 (1997-10-01), pages 6279 - 6284 *
LAGORCE ARNAUD ET AL.: "Genome-wide analysis of the response to cell wall mutations in the yeast Saccharomyces cerevisiae", THE JOURNAL OF BIOLOGICAL CHEMISTRY., vol. 278, no. 22, 30 May 2003 (2003-05-30), pages 20345 - 20357 *
PARK S-M. ET AL.: "ENHANCED EXTRACTION EFFICIENCY OF RECOMBINANT PROTEINS BY USE OF THE KNR4- DISRUPTED STRAINS OF SACCHAROMYCES CEREVISIAE", BIOTECHNOLOGY LETTERS., vol. 20, no. 5, 1 May 1998 (1998-05-01), pages 511 - 514 *

Also Published As

Publication number Publication date
ES2334421A1 (es) 2010-03-09
ES2334421B1 (es) 2011-02-28
WO2009144358A2 (es) 2009-12-03

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