HK1212725A1 - 使用克魯維畢赤酵母的酵母菌株的低酒精或無酒精啤酒的生產 - Google Patents

使用克魯維畢赤酵母的酵母菌株的低酒精或無酒精啤酒的生產

Info

Publication number
HK1212725A1
HK1212725A1 HK16100508.7A HK16100508A HK1212725A1 HK 1212725 A1 HK1212725 A1 HK 1212725A1 HK 16100508 A HK16100508 A HK 16100508A HK 1212725 A1 HK1212725 A1 HK 1212725A1
Authority
HK
Hong Kong
Prior art keywords
alcohol
production
low
yeast strains
pichia kluyveri
Prior art date
Application number
HK16100508.7A
Other languages
English (en)
Inventor
Sofie Saerens
Jan Hendrik Swiegers
Original Assignee
Chr Hansen As
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Chr Hansen As filed Critical Chr Hansen As
Publication of HK1212725A1 publication Critical patent/HK1212725A1/zh

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C12/00—Processes specially adapted for making special kinds of beer
    • C12C12/04—Beer with low alcohol content
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C12/00—Processes specially adapted for making special kinds of beer
    • C12C12/002—Processes specially adapted for making special kinds of beer using special microorganisms
    • C12C12/006—Yeasts

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Microbiology (AREA)
  • Organic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Biochemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Mycology (AREA)
  • Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Alcoholic Beverages (AREA)
HK16100508.7A 2013-03-07 2016-01-18 使用克魯維畢赤酵母的酵母菌株的低酒精或無酒精啤酒的生產 HK1212725A1 (zh)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP13158261 2013-03-07
PCT/EP2014/054415 WO2014135673A2 (en) 2013-03-07 2014-03-07 Production of low-alcohol or alcohol-free beer with pichia kluyveri yeast strains

Publications (1)

Publication Number Publication Date
HK1212725A1 true HK1212725A1 (zh) 2016-06-17

Family

ID=47827073

Family Applications (1)

Application Number Title Priority Date Filing Date
HK16100508.7A HK1212725A1 (zh) 2013-03-07 2016-01-18 使用克魯維畢赤酵母的酵母菌株的低酒精或無酒精啤酒的生產

Country Status (16)

Country Link
US (3) US9580675B2 (zh)
EP (2) EP2964742B1 (zh)
CN (2) CN109161450B (zh)
AP (1) AP2015008705A0 (zh)
AR (2) AR095050A1 (zh)
AU (1) AU2014224578B2 (zh)
BR (1) BR112015021810B1 (zh)
DK (2) DK3354717T3 (zh)
ES (2) ES2800078T3 (zh)
HK (1) HK1212725A1 (zh)
HU (2) HUE036194T2 (zh)
LT (1) LT3354717T (zh)
PE (2) PE20191358A1 (zh)
PL (2) PL3354717T3 (zh)
WO (1) WO2014135673A2 (zh)
ZA (1) ZA201506346B (zh)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN114717123A (zh) * 2022-04-02 2022-07-08 黄河三角洲京博化工研究院有限公司 无醇酿酒酵母及利用该菌株酿造无醇啤酒的方法

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DK3354717T3 (da) 2013-03-07 2020-05-11 Chr Hansen As Fremstilling af øl med lavt alkoholindhold eller alkoholfri øl med Pichia kluyveri-gærstammer
EP2816102A1 (en) * 2013-06-18 2014-12-24 Anheuser-Busch InBev S.A. Method for preparing a fermented beverage and beverage thus produced
JP6663195B2 (ja) * 2015-09-16 2020-03-11 サッポロビール株式会社 ビールテイスト飲料、ビールテイスト飲料の製造方法、及びビールテイスト飲料の香気改善方法
JP6663194B2 (ja) * 2015-09-16 2020-03-11 サッポロビール株式会社 ビールテイスト飲料、ビールテイスト飲料の製造方法、及びビールテイスト飲料の香気改善方法
CN107267337A (zh) * 2016-08-08 2017-10-20 山东祥维斯生物科技股份有限公司 甜菜碱在制备酒精饮料中的应用及酒精饮料的制备方法
EP3597730A1 (en) * 2018-07-20 2020-01-22 Pinello Danmark Holding ApS New saccharomyces cerevisiae strain for use in brewing
CA3107379A1 (en) * 2018-08-13 2020-02-20 Chr. Hansen A/S Production of alcohol-free fermented vegetable juice with pichia kluyveri yeast
DE102019211242A1 (de) * 2019-07-29 2021-02-04 Krones Ag Herstellung eines alkoholfreien oder alkoholarmen Bieres
CN110272789A (zh) * 2019-08-01 2019-09-24 赣州百惠酒业有限公司 一种具有浓郁清香的无醇啤酒制备方法
WO2021034191A1 (en) * 2019-08-16 2021-02-25 Heineken Supply Chain B.V. Production of an alcohol-free beverage
CN110591875A (zh) * 2019-10-25 2019-12-20 青岛啤酒股份有限公司 0.0%vol无醇Lager啤酒及其制备方法
CN111117820A (zh) * 2019-12-31 2020-05-08 云南鸿禾酒业有限公司 一种利用毕赤氏酵母菌株制备具有菠萝香味啤酒的方法
EP3874955A1 (en) * 2020-03-05 2021-09-08 FRAUNHOFER-GESELLSCHAFT zur Förderung der angewandten Forschung e.V. Methods of multi-species insect pest control
CN116390653A (zh) * 2020-06-24 2023-07-04 雀巢产品有限公司 发酵的饮料组合物
US20230240310A1 (en) 2020-06-30 2023-08-03 Chr. Hansen A/S Production of dairy and dairy anologue products with pichia kluyveri yeast
CN111961601B (zh) * 2020-08-27 2022-05-27 宜宾五粮液股份有限公司 固态发酵高产乙酸异戊酯的酵母及其应用
JPWO2022118774A1 (zh) * 2020-12-01 2022-06-09
BE1028821B1 (nl) 2021-04-23 2022-06-21 Thrive Bv Alcohol-vrij bier verrijkt met eiwitten en methode voor het maken daarvan
EP4396321A1 (en) 2021-09-02 2024-07-10 Chr. Hansen A/S Low-alcohol or alcohol-free beverage obtained with maltose-negative yeast and subsequent dealcoholization
WO2023117524A1 (en) * 2021-12-21 2023-06-29 Société des Produits Nestlé S.A. Fermented tea beverage
WO2023117527A1 (en) * 2021-12-21 2023-06-29 Société des Produits Nestlé S.A. Fermented verbena beverage
WO2024003160A1 (en) 2022-06-30 2024-01-04 Chr. Hansen A/S Inhibition of saccharomyces by pichia kluyveri
CN117229933A (zh) * 2023-11-13 2023-12-15 中国科学院天津工业生物技术研究所 一种高产乙酸酯的克鲁维毕赤酵母菌株及其应用

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DE288619C (zh)
DE747728C (de) 1941-01-05 1944-10-11 Brauerei Schwechat Ag Verfahren zum Entfernen des Wuerzegeschmacks aus alkoholarmem oder alkoholfreiem Bier bzw. bieraehnlichem Getraenk
US4038420A (en) 1972-06-27 1977-07-26 James Richard Allan Pollock Method of brewing beer
BE816481A (fr) 1973-06-20 1974-10-16 Procede de fabrication en continu d'un liquide fermente et installation pour l'application de ce procede
US4612196A (en) * 1984-08-23 1986-09-16 Miller Brewing Company Preparation of low alcohol beverages by reverse osmosis
DE3522744A1 (de) 1985-06-26 1987-01-08 Binding Brauerei Ag Verfahren zur herstellung von alkoholfreiem bzw. alkoholarmem bier
DD288619A5 (de) * 1989-10-26 1991-04-04 Veb Wtoez Der Brau- Und Malzindustrie,De Verfahren zur herstellung von grundstoffen, insbesondere fuer alkoholfreie und alkoholarme getraenke
CA2315741A1 (en) * 1997-12-29 1999-07-08 Monsanto Company A membrane process for making enhanced flavor fluids
SK288157B6 (sk) * 2001-06-20 2014-01-08 Anheuser-Busch Inbev S.A. Spôsob výroby alkoholických nápojov
NZ566518A (en) * 2008-03-07 2011-05-27 Matthew Robert Goddard Yeast volatile thiol production in mixed ferments
WO2010084018A1 (de) * 2009-01-23 2010-07-29 Technische Universität Berlin Verfahren zur herstellung eines getränkes
CA2767254A1 (en) 2009-07-10 2011-01-13 Chr. Hansen A/S A method for production of an alcoholic beverage with reduced content of alcohol
MX337330B (es) * 2009-12-21 2016-02-08 Ct De Investigación Y Asistencia En Tecnología Y Diseño Del Estado De Jalisco A C Procesos para aumentar la capacidad fermentativa de levaduras no-saccharomyces.
CA2797597C (en) * 2010-04-27 2020-12-08 Chr. Hansen A/S Method for inoculating yeast into fruit juice
ES2382843B1 (es) * 2010-11-19 2013-04-02 Grupo Hespérides Biotech, S.L. Cepa de pichia kluyveri y sus aplicaciones.
DK2751250T3 (en) * 2011-09-02 2018-04-30 Chr Hansen As Improvement of beer taste by a combination of Pichia yeast and various hops
DK3354717T3 (da) 2013-03-07 2020-05-11 Chr Hansen As Fremstilling af øl med lavt alkoholindhold eller alkoholfri øl med Pichia kluyveri-gærstammer

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN114717123A (zh) * 2022-04-02 2022-07-08 黄河三角洲京博化工研究院有限公司 无醇酿酒酵母及利用该菌株酿造无醇啤酒的方法
CN114717123B (zh) * 2022-04-02 2023-12-15 黄河三角洲京博化工研究院有限公司 无醇酿酒酵母及利用该菌株酿造无醇啤酒的方法

Also Published As

Publication number Publication date
US20170226451A1 (en) 2017-08-10
LT3354717T (lt) 2020-06-10
ZA201506346B (en) 2017-03-29
PL2964742T3 (pl) 2018-05-30
US9580675B2 (en) 2017-02-28
CN105121619A (zh) 2015-12-02
EP3354717B1 (en) 2020-02-26
AR115812A2 (es) 2021-03-03
EP2964742A2 (en) 2016-01-13
AU2014224578B2 (en) 2017-03-16
ES2800078T3 (es) 2020-12-23
PE20191358A1 (es) 2019-10-01
HUE049106T2 (hu) 2020-09-28
PE20151614A1 (es) 2015-12-03
DK3354717T3 (da) 2020-05-11
EP3354717A1 (en) 2018-08-01
CN109161450B (zh) 2022-04-29
EP2964742B1 (en) 2017-12-13
AP2015008705A0 (en) 2015-09-30
WO2014135673A2 (en) 2014-09-12
US20200080034A1 (en) 2020-03-12
US11162059B2 (en) 2021-11-02
HUE036194T2 (hu) 2018-06-28
ES2659745T3 (es) 2018-03-19
US10415007B2 (en) 2019-09-17
CN109161450A (zh) 2019-01-08
PL3354717T3 (pl) 2020-08-24
AU2014224578A1 (en) 2015-09-24
BR112015021810A2 (pt) 2017-07-18
DK2964742T3 (da) 2018-01-29
CN105121619B (zh) 2018-03-27
WO2014135673A3 (en) 2014-10-30
US20160010042A1 (en) 2016-01-14
BR112015021810B1 (pt) 2021-06-22
AR095050A1 (es) 2015-09-16

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