HUE049106T2 - Alacsony alkoholtartalmú vagy alkoholmentes sör elõállítása Pichia kluyveri élesztõtörzsekkel - Google Patents
Alacsony alkoholtartalmú vagy alkoholmentes sör elõállítása Pichia kluyveri élesztõtörzsekkelInfo
- Publication number
- HUE049106T2 HUE049106T2 HUE17206691A HUE17206691A HUE049106T2 HU E049106 T2 HUE049106 T2 HU E049106T2 HU E17206691 A HUE17206691 A HU E17206691A HU E17206691 A HUE17206691 A HU E17206691A HU E049106 T2 HUE049106 T2 HU E049106T2
- Authority
- HU
- Hungary
- Prior art keywords
- alcohol
- production
- low
- yeast strains
- pichia kluyveri
- Prior art date
Links
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C12/00—Processes specially adapted for making special kinds of beer
- C12C12/04—Beer with low alcohol content
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C12/00—Processes specially adapted for making special kinds of beer
- C12C12/002—Processes specially adapted for making special kinds of beer using special microorganisms
- C12C12/006—Yeasts
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Microbiology (AREA)
- Engineering & Computer Science (AREA)
- Organic Chemistry (AREA)
- General Engineering & Computer Science (AREA)
- Biochemistry (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Health & Medical Sciences (AREA)
- General Health & Medical Sciences (AREA)
- Genetics & Genomics (AREA)
- Food Science & Technology (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Mycology (AREA)
- Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
- Alcoholic Beverages (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| EP13158261 | 2013-03-07 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| HUE049106T2 true HUE049106T2 (hu) | 2020-09-28 |
Family
ID=47827073
Family Applications (2)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| HUE17206691A HUE049106T2 (hu) | 2013-03-07 | 2014-03-07 | Alacsony alkoholtartalmú vagy alkoholmentes sör elõállítása Pichia kluyveri élesztõtörzsekkel |
| HUE14709239A HUE036194T2 (hu) | 2013-03-07 | 2014-03-07 | Alacsony alkoholtartalmú vagy alkoholmentes sör elõállítása Pichia kluyveri élesztõtörzsekkel |
Family Applications After (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| HUE14709239A HUE036194T2 (hu) | 2013-03-07 | 2014-03-07 | Alacsony alkoholtartalmú vagy alkoholmentes sör elõállítása Pichia kluyveri élesztõtörzsekkel |
Country Status (16)
| Country | Link |
|---|---|
| US (3) | US9580675B2 (hu) |
| EP (2) | EP3354717B1 (hu) |
| CN (2) | CN105121619B (hu) |
| AP (1) | AP2015008705A0 (hu) |
| AR (2) | AR095050A1 (hu) |
| AU (1) | AU2014224578B2 (hu) |
| BR (1) | BR112015021810B1 (hu) |
| DK (2) | DK3354717T3 (hu) |
| ES (2) | ES2800078T3 (hu) |
| HK (1) | HK1212725A1 (hu) |
| HU (2) | HUE049106T2 (hu) |
| LT (1) | LT3354717T (hu) |
| PE (2) | PE20151614A1 (hu) |
| PL (2) | PL3354717T3 (hu) |
| WO (1) | WO2014135673A2 (hu) |
| ZA (1) | ZA201506346B (hu) |
Families Citing this family (24)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP3354717B1 (en) | 2013-03-07 | 2020-02-26 | Chr. Hansen A/S | Production of low-alcohol or alcohol-free beer with pichia kluyveri yeast strains |
| EP2816102A1 (en) * | 2013-06-18 | 2014-12-24 | Anheuser-Busch InBev S.A. | Method for preparing a fermented beverage and beverage thus produced |
| JP6663194B2 (ja) * | 2015-09-16 | 2020-03-11 | サッポロビール株式会社 | ビールテイスト飲料、ビールテイスト飲料の製造方法、及びビールテイスト飲料の香気改善方法 |
| JP6663195B2 (ja) * | 2015-09-16 | 2020-03-11 | サッポロビール株式会社 | ビールテイスト飲料、ビールテイスト飲料の製造方法、及びビールテイスト飲料の香気改善方法 |
| CN107267337A (zh) * | 2016-08-08 | 2017-10-20 | 山东祥维斯生物科技股份有限公司 | 甜菜碱在制备酒精饮料中的应用及酒精饮料的制备方法 |
| EP3597730A1 (en) * | 2018-07-20 | 2020-01-22 | Pinello Danmark Holding ApS | New saccharomyces cerevisiae strain for use in brewing |
| MX2021001637A (es) | 2018-08-13 | 2021-05-12 | Chr Hansen As | Produccion de jugo vegetal fermentado sin alcohol con levadura de pichia kluyveri. |
| DE102019211242A1 (de) * | 2019-07-29 | 2021-02-04 | Krones Ag | Herstellung eines alkoholfreien oder alkoholarmen Bieres |
| CN110272789A (zh) * | 2019-08-01 | 2019-09-24 | 赣州百惠酒业有限公司 | 一种具有浓郁清香的无醇啤酒制备方法 |
| BR112022002671A2 (pt) * | 2019-08-16 | 2022-05-03 | Heineken Supply Chain Bv | Produção de uma bebida sem álcool |
| CN110591875A (zh) * | 2019-10-25 | 2019-12-20 | 青岛啤酒股份有限公司 | 0.0%vol无醇Lager啤酒及其制备方法 |
| CN111117820A (zh) * | 2019-12-31 | 2020-05-08 | 云南鸿禾酒业有限公司 | 一种利用毕赤氏酵母菌株制备具有菠萝香味啤酒的方法 |
| EP3874955A1 (en) * | 2020-03-05 | 2021-09-08 | FRAUNHOFER-GESELLSCHAFT zur Förderung der angewandten Forschung e.V. | Methods of multi-species insect pest control |
| KR20230025024A (ko) * | 2020-06-24 | 2023-02-21 | 소시에떼 데 프로듀이 네슬레 소시에떼아노님 | 발효 음료 조성물 |
| AU2021299960A1 (en) | 2020-06-30 | 2023-01-19 | Chr. Hansen A/S | Production of dairy and dairy anologue products with pichia kluyveri yeast |
| CN111961601B (zh) * | 2020-08-27 | 2022-05-27 | 宜宾五粮液股份有限公司 | 固态发酵高产乙酸异戊酯的酵母及其应用 |
| CN116528689A (zh) * | 2020-12-01 | 2023-08-01 | 三得利控股株式会社 | 无酒精啤酒风味饮料 |
| BE1028821B1 (nl) | 2021-04-23 | 2022-06-21 | Thrive Bv | Alcohol-vrij bier verrijkt met eiwitten en methode voor het maken daarvan |
| WO2023030698A1 (en) | 2021-09-02 | 2023-03-09 | Chr. Hansen A/S | Low-alcohol or alcohol-free beverage obtained with maltose-negative yeast and subsequent dealcoholization |
| WO2023117524A1 (en) * | 2021-12-21 | 2023-06-29 | Société des Produits Nestlé S.A. | Fermented tea beverage |
| WO2023117527A1 (en) * | 2021-12-21 | 2023-06-29 | Société des Produits Nestlé S.A. | Fermented verbena beverage |
| CN114717123B (zh) * | 2022-04-02 | 2023-12-15 | 黄河三角洲京博化工研究院有限公司 | 无醇酿酒酵母及利用该菌株酿造无醇啤酒的方法 |
| WO2024003160A1 (en) | 2022-06-30 | 2024-01-04 | Chr. Hansen A/S | Inhibition of saccharomyces by pichia kluyveri |
| CN117229933A (zh) * | 2023-11-13 | 2023-12-15 | 中国科学院天津工业生物技术研究所 | 一种高产乙酸酯的克鲁维毕赤酵母菌株及其应用 |
Family Cites Families (17)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE288619C (hu) | ||||
| DE747728C (de) | 1941-01-05 | 1944-10-11 | Brauerei Schwechat Ag | Verfahren zum Entfernen des Wuerzegeschmacks aus alkoholarmem oder alkoholfreiem Bier bzw. bieraehnlichem Getraenk |
| US4038420A (en) | 1972-06-27 | 1977-07-26 | James Richard Allan Pollock | Method of brewing beer |
| BE816481A (fr) | 1973-06-20 | 1974-10-16 | Procede de fabrication en continu d'un liquide fermente et installation pour l'application de ce procede | |
| US4612196A (en) * | 1984-08-23 | 1986-09-16 | Miller Brewing Company | Preparation of low alcohol beverages by reverse osmosis |
| DE3522744A1 (de) | 1985-06-26 | 1987-01-08 | Binding Brauerei Ag | Verfahren zur herstellung von alkoholfreiem bzw. alkoholarmem bier |
| DD288619A5 (de) * | 1989-10-26 | 1991-04-04 | Veb Wtoez Der Brau- Und Malzindustrie,De | Verfahren zur herstellung von grundstoffen, insbesondere fuer alkoholfreie und alkoholarme getraenke |
| CA2315741A1 (en) * | 1997-12-29 | 1999-07-08 | Monsanto Company | A membrane process for making enhanced flavor fluids |
| SI21561A (sl) * | 2001-06-20 | 2005-02-28 | Labatt Brewing Company Limited | Kombinacija kontinuirnih/saržnih fermentacijskih procesov |
| NZ566518A (en) * | 2008-03-07 | 2011-05-27 | Matthew Robert Goddard | Yeast volatile thiol production in mixed ferments |
| DK2382303T3 (en) * | 2009-01-23 | 2018-07-30 | Univ Berlin Tech | Process for making a beverage |
| JP2012532589A (ja) * | 2009-07-10 | 2012-12-20 | セーホーエル．ハンセン アクティーゼルスカブ | アルコール含量が減少したアルコール飲料の製造のための方法 |
| MX337330B (es) * | 2009-12-21 | 2016-02-08 | Ct De Investigación Y Asistencia En Tecnología Y Diseño Del Estado De Jalisco A C | Procesos para aumentar la capacidad fermentativa de levaduras no-saccharomyces. |
| EP3248471A1 (en) | 2010-04-27 | 2017-11-29 | Chr. Hansen A/S | Container containing yeast in frozen form or thawed frozen yeast in liquid form |
| ES2382843B1 (es) * | 2010-11-19 | 2013-04-02 | Grupo Hespérides Biotech, S.L. | Cepa de pichia kluyveri y sus aplicaciones. |
| CN103781896A (zh) * | 2011-09-02 | 2014-05-07 | 科.汉森有限公司 | 通过毕赤酵母与不同的啤酒花品种的组合来提高啤酒风味 |
| EP3354717B1 (en) | 2013-03-07 | 2020-02-26 | Chr. Hansen A/S | Production of low-alcohol or alcohol-free beer with pichia kluyveri yeast strains |
-
2014
- 2014-03-07 EP EP17206691.2A patent/EP3354717B1/en active Active
- 2014-03-07 US US14/773,239 patent/US9580675B2/en active Active
- 2014-03-07 AR ARP140100748A patent/AR095050A1/es active IP Right Grant
- 2014-03-07 AU AU2014224578A patent/AU2014224578B2/en active Active
- 2014-03-07 PL PL17206691T patent/PL3354717T3/pl unknown
- 2014-03-07 CN CN201480012824.9A patent/CN105121619B/zh active Active
- 2014-03-07 WO PCT/EP2014/054415 patent/WO2014135673A2/en active Application Filing
- 2014-03-07 PE PE2015001882A patent/PE20151614A1/es active IP Right Grant
- 2014-03-07 DK DK17206691.2T patent/DK3354717T3/da active
- 2014-03-07 DK DK14709239.9T patent/DK2964742T3/da active
- 2014-03-07 HU HUE17206691A patent/HUE049106T2/hu unknown
- 2014-03-07 PE PE2019001466A patent/PE20191358A1/es unknown
- 2014-03-07 BR BR112015021810-5A patent/BR112015021810B1/pt active IP Right Grant
- 2014-03-07 PL PL14709239T patent/PL2964742T3/pl unknown
- 2014-03-07 AP AP2015008705A patent/AP2015008705A0/xx unknown
- 2014-03-07 HU HUE14709239A patent/HUE036194T2/hu unknown
- 2014-03-07 EP EP14709239.9A patent/EP2964742B1/en active Active
- 2014-03-07 ES ES17206691T patent/ES2800078T3/es active Active
- 2014-03-07 LT LTEP17206691.2T patent/LT3354717T/lt unknown
- 2014-03-07 ES ES14709239.9T patent/ES2659745T3/es active Active
- 2014-03-07 CN CN201810153802.4A patent/CN109161450B/zh active Active
-
2015
- 2015-08-28 ZA ZA2015/06346A patent/ZA201506346B/en unknown
-
2016
- 2016-01-18 HK HK16100508.7A patent/HK1212725A1/zh unknown
-
2017
- 2017-01-23 US US15/413,246 patent/US10415007B2/en active Active
-
2019
- 2019-07-19 AR ARP190102032A patent/AR115812A2/es active IP Right Grant
- 2019-09-16 US US16/571,374 patent/US11162059B2/en active Active
Also Published As
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| HK1212725A1 (zh) | 使用克魯維畢赤酵母的酵母菌株的低酒精或無酒精啤酒的生產 | |
| EP2900847A4 (en) | ELECTROCHEMICAL REDUCTION OF CO2 WITH CO-OXIDATION OF ALCOHOL | |
| ZA201208575B (en) | Yeast production culture for the production of butanol | |
| MY168199A (en) | Recombinant microorganism for the fermentative production of methionine | |
| ZA201604173B (en) | Production of cider with pichia kluyveri yeast | |
| EP3027726A4 (en) | Improved fermentation of gaseous substrates | |
| PL2776549T3 (pl) | Ulepszony proces wytwarzania napojów alkoholowych | |
| EP3032962B8 (en) | Improvements in or relating to carbonated beverages | |
| EP3058078A4 (en) | Engineering of hydrocarbon metabolism in yeast | |
| SG11201402487XA (en) | Non-alcoholic beer with improved aftertaste | |
| EP3039115A4 (en) | Bioreactor with addition tube | |
| EP3307704A4 (en) | NOVEL METHOD FOR THE PRODUCTION OF ACRYLIC ACID WITH ACETALDEHYDE AS A MAJOR INNOVATION PRODUCT | |
| LT3237601T (lt) | Mielės, skirtos alkoholinių gėrimų gamybai | |
| HK1199284A1 (en) | Fermented malt beverage | |
| EP2678440A4 (en) | HEFESTAMM FOR THE PREPARATION OF PROTEINS WITH MODIFIED O-GLYCOSYLATION | |
| EP2963104A4 (en) | Flavoursome fermented alcoholic beverage characterized by muscat-like flavour, and production method therefor | |
| EP3074106A4 (en) | Stabilization of fermented beverages | |
| EP3030592A4 (en) | Hydrophilic coatings formed by atmospheric co2 reaction | |
| BR112013001470A2 (pt) | método de estabilização de bebidas fermentadas com levedura | |
| PT3289068T (pt) | Estirpe de levedura com capacidade melhorada para fermentar a xilose na presença de ácido acético | |
| WO2013179220A3 (de) | Solarmodul zur anordnung auf formteilen | |
| PT3353285T (pt) | Estirpe de leveduras para bebidas frementadas e em particular para vinho | |
| AU2012902174A0 (en) | Production of Reduced Alcohol Wine | |
| AU2012904182A0 (en) | Treatment of wine, spirits & other alcoholic beverages | |
| AU2013904514A0 (en) | Conversion of Carbon Dioxide |