MX2018014864A - Procedimiento para preparar una bebida a base de malta. - Google Patents

Procedimiento para preparar una bebida a base de malta.

Info

Publication number
MX2018014864A
MX2018014864A MX2018014864A MX2018014864A MX2018014864A MX 2018014864 A MX2018014864 A MX 2018014864A MX 2018014864 A MX2018014864 A MX 2018014864A MX 2018014864 A MX2018014864 A MX 2018014864A MX 2018014864 A MX2018014864 A MX 2018014864A
Authority
MX
Mexico
Prior art keywords
malt
based beverage
preparing
xfinal
weight ratio
Prior art date
Application number
MX2018014864A
Other languages
English (en)
Inventor
Adam Pierre
Monsanto Miguel
Original Assignee
Anheuser Busch Inbev Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Anheuser Busch Inbev Sa filed Critical Anheuser Busch Inbev Sa
Publication of MX2018014864A publication Critical patent/MX2018014864A/es

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C11/00—Fermentation processes for beer
    • C12C11/003—Fermentation of beerwort
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C11/00—Fermentation processes for beer
    • C12C11/11—Post fermentation treatments, e.g. carbonation, or concentration
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12H—PASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
    • C12H3/00—Methods for reducing the alcohol content of fermented solutions or alcoholic beverage to obtain low alcohol or non-alcoholic beverages
    • C12H3/04—Methods for reducing the alcohol content of fermented solutions or alcoholic beverage to obtain low alcohol or non-alcoholic beverages using semi-permeable membranes
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12H—PASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
    • C12H6/00—Methods for increasing the alcohol content of fermented solutions or alcoholic beverages

Landscapes

  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Food Science & Technology (AREA)
  • Biochemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Separation Using Semi-Permeable Membranes (AREA)
  • Alcoholic Beverages (AREA)

Abstract

Un procedimiento para preparar una bebida a base de malta que comprende al menos dos componentes de sabor A y B en una relación ponderal A/B de Xfinal, comprendiendo' dicho método las etapas de: - preparar y fermentar un mosto para obtener una bebida fermentada a base de malta que comprende al menos dos componentes A y B hidrosolubles, distintos de alcohol o agua, en una relación ponderal A/B de X1 > XEinai; ajustar la relación ponderal A/B a la concentración de dicha bebida fermentada a base de malta mediante la separación de agua de la misma para obtener una bebida concentrada a base de malta que tiene una relación ponderal A/B de X_'inali caracterizado porque la relación A/B de X1 se determina anticipando el ajuste de la cantidad de componente A en la bebida durante la concentración.
MX2018014864A 2016-06-01 2017-06-01 Procedimiento para preparar una bebida a base de malta. MX2018014864A (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP16172549.4A EP3252136A1 (en) 2016-06-01 2016-06-01 Process of preparing a malt-based beverage
PCT/EP2017/063357 WO2017207709A1 (en) 2016-06-01 2017-06-01 Process of preparing a malt-based beverage

Publications (1)

Publication Number Publication Date
MX2018014864A true MX2018014864A (es) 2019-09-11

Family

ID=56116255

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2018014864A MX2018014864A (es) 2016-06-01 2017-06-01 Procedimiento para preparar una bebida a base de malta.

Country Status (13)

Country Link
US (1) US20190127670A1 (es)
EP (2) EP3252136A1 (es)
JP (1) JP2019520811A (es)
KR (1) KR20190017823A (es)
CN (1) CN109790498A (es)
AR (1) AR108652A1 (es)
AU (1) AU2017272774B2 (es)
BE (1) BE1026128B1 (es)
BR (1) BR112018074897A2 (es)
CA (1) CA3025969A1 (es)
MX (1) MX2018014864A (es)
RU (1) RU2018144704A (es)
WO (1) WO2017207709A1 (es)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DK3211071T3 (da) 2014-10-24 2021-07-26 Sumitomo Dainippon Pharma Co Ltd Fremstillingsfremgangsmåde til retinalt væv
AU2018257905B2 (en) 2017-04-24 2020-07-23 Coors Brewing Company System and method for producing beer/hard cider concentrate
US20200325428A1 (en) * 2017-12-07 2020-10-15 Coors Brewing Company Method and system for producing ultra-high gravity alcoholic beverages
KR102364596B1 (ko) * 2021-05-11 2022-02-23 주식회사 완벽한인생브루어리 비알콜 맥주 제조방법

Family Cites Families (17)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2122761A (en) * 1935-11-30 1938-07-05 John F Silhavy Method of making beer or the like
US3255598A (en) * 1963-02-08 1966-06-14 Phillips Petroleum Co Crystal forming process
US3335575A (en) * 1963-10-16 1967-08-15 Struthers Scientific Int Corp Freeze concentration process
GB1570944A (en) * 1977-03-19 1980-07-09 Douwe Egberts Tabaksfab Process for the concentration of aqueous solutions
FR2524000A1 (fr) * 1982-03-24 1983-09-30 Union Brasseries Procede de fabrication et de traitement de boissons alcooliques
GB2133418A (en) * 1982-12-10 1984-07-25 Uop Inc Concentration of alcoholic beverages
GB8427334D0 (en) * 1984-10-29 1984-12-05 Ag Patents Ltd Production of alcoholic beverages
US4885184A (en) * 1988-06-21 1989-12-05 Adolph Coors Company Process for preparing malt liqueur
WO1999033949A1 (en) * 1997-12-29 1999-07-08 Monsanto Company A membrane process for making enhanced flavor fluids
PT103657B (pt) * 2007-02-12 2009-08-25 Univ Do Porto Processo de enriquecimento aromático de uma bebida obtida por desalcoolização
US8889201B2 (en) * 2008-08-21 2014-11-18 Pat's Backcountry Beverages, Inc. Method of making alcohol concentrate
EP2385100A1 (en) * 2010-05-07 2011-11-09 Anheuser-Busch InBev S.A. Low alcohol or alcohol free beer and method for producing it
JP5685280B2 (ja) * 2013-03-28 2015-03-18 サントリーホールディングス株式会社 ホップ苞を使用したビールテイスト飲料の製造方法
EP2816102A1 (en) * 2013-06-18 2014-12-24 Anheuser-Busch InBev S.A. Method for preparing a fermented beverage and beverage thus produced
EP3735838B1 (en) * 2014-09-05 2023-12-13 Heineken Supply Chain B.V. Method of producing beer having a tailored flavour profile
US20160136579A1 (en) * 2014-11-17 2016-05-19 Massachusetts Institute Of Technology Minor component ratio balancing in filtration systems, and associated methods
EP3026104A1 (en) * 2014-11-25 2016-06-01 Anheuser-Busch InBev S.A. Beer or cider concentrate

Also Published As

Publication number Publication date
RU2018144704A (ru) 2020-07-10
WO2017207709A1 (en) 2017-12-07
CA3025969A1 (en) 2017-12-07
BR112018074897A2 (pt) 2019-03-06
JP2019520811A (ja) 2019-07-25
CN109790498A (zh) 2019-05-21
AU2017272774A1 (en) 2019-01-24
US20190127670A1 (en) 2019-05-02
KR20190017823A (ko) 2019-02-20
EP3464546A1 (en) 2019-04-10
BE1026128B1 (nl) 2019-10-21
BE1026128A1 (nl) 2019-10-16
AU2017272774B2 (en) 2021-11-18
EP3252136A1 (en) 2017-12-06
AR108652A1 (es) 2018-09-12

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