AR108652A1 - Proceso de preparación de una bebida en base a malta - Google Patents

Proceso de preparación de una bebida en base a malta

Info

Publication number
AR108652A1
AR108652A1 ARP170101493A ARP170101493A AR108652A1 AR 108652 A1 AR108652 A1 AR 108652A1 AR P170101493 A ARP170101493 A AR P170101493A AR P170101493 A ARP170101493 A AR P170101493A AR 108652 A1 AR108652 A1 AR 108652A1
Authority
AR
Argentina
Prior art keywords
beverage
malt
weight ratio
xfinal
malta
Prior art date
Application number
ARP170101493A
Other languages
English (en)
Inventor
Miguel Monsanto
Pierre Adam
Original Assignee
Anheuser Busch Inbev Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Anheuser Busch Inbev Sa filed Critical Anheuser Busch Inbev Sa
Publication of AR108652A1 publication Critical patent/AR108652A1/es

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C11/00—Fermentation processes for beer
    • C12C11/003—Fermentation of beerwort
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C11/00—Fermentation processes for beer
    • C12C11/11—Post fermentation treatments, e.g. carbonation, or concentration
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12H—PASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
    • C12H3/00—Methods for reducing the alcohol content of fermented solutions or alcoholic beverage to obtain low alcohol or non-alcoholic beverages
    • C12H3/04—Methods for reducing the alcohol content of fermented solutions or alcoholic beverage to obtain low alcohol or non-alcoholic beverages using semi-permeable membranes
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12H—PASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
    • C12H6/00—Methods for increasing the alcohol content of fermented solutions or alcoholic beverages

Landscapes

  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Food Science & Technology (AREA)
  • Biochemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Separation Using Semi-Permeable Membranes (AREA)
  • Alcoholic Beverages (AREA)

Abstract

Un proceso de preparación de una bebida en base a malta que comprende por lo menos dos componentes de sabor A y B en una proporción de peso A / B de Xᶠⁱₙₐₗ, dicho método comprende las etapas de: elaborar y fermentar un mosto para obtener una bebida fermentada en base a malta que comprende por lo menos dos componentes solubles en agua A y B, que no sean alcohol o agua, en una proporción de peso A / B de X₁ > Xᶠⁱₙₐₗ; ajustar la proporción de peso de A / B en la concentración de dicha bebida fermentada en base a malta por remoción de agua de la misma para obtener una bebida concentrada en base a malta con una proporción de peso A / B de Xᶠⁱₙₐₗ; caracterizado porque la proporción A / B de X₁ se determina en anticipación del ajuste de la cantidad de componente A en la bebida durante la concentración.
ARP170101493A 2016-06-01 2017-06-01 Proceso de preparación de una bebida en base a malta AR108652A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP16172549.4A EP3252136A1 (en) 2016-06-01 2016-06-01 Process of preparing a malt-based beverage

Publications (1)

Publication Number Publication Date
AR108652A1 true AR108652A1 (es) 2018-09-12

Family

ID=56116255

Family Applications (1)

Application Number Title Priority Date Filing Date
ARP170101493A AR108652A1 (es) 2016-06-01 2017-06-01 Proceso de preparación de una bebida en base a malta

Country Status (13)

Country Link
US (1) US20190127670A1 (es)
EP (2) EP3252136A1 (es)
JP (1) JP2019520811A (es)
KR (1) KR20190017823A (es)
CN (1) CN109790498A (es)
AR (1) AR108652A1 (es)
AU (1) AU2017272774B2 (es)
BE (1) BE1026128B1 (es)
BR (1) BR112018074897A2 (es)
CA (1) CA3025969A1 (es)
MX (1) MX2018014864A (es)
RU (1) RU2018144704A (es)
WO (1) WO2017207709A1 (es)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US11214772B2 (en) 2014-10-24 2022-01-04 Sumitomo Dainippon Pharma Co., Ltd. Production method for retinal tissue
JP6857256B2 (ja) 2017-04-24 2021-04-14 クアーズ ブリューイング カンパニーＣｏｏｒｓ Ｂｒｅｗｉｎｇ Ｃｏｍｐａｎｙ ビール／ハード・サイダー濃縮物を生成するためのシステムおよびその方法
CA3084619A1 (en) * 2017-12-07 2019-06-13 Coors Brewing Company Method and system for producing ultra-high gravity alcoholic beverages
KR102364596B1 (ko) * 2021-05-11 2022-02-23 주식회사 완벽한인생브루어리 비알콜 맥주 제조방법

Family Cites Families (17)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2122761A (en) * 1935-11-30 1938-07-05 John F Silhavy Method of making beer or the like
US3255598A (en) * 1963-02-08 1966-06-14 Phillips Petroleum Co Crystal forming process
US3335575A (en) * 1963-10-16 1967-08-15 Struthers Scientific Int Corp Freeze concentration process
GB1570944A (en) * 1977-03-19 1980-07-09 Douwe Egberts Tabaksfab Process for the concentration of aqueous solutions
FR2524000A1 (fr) * 1982-03-24 1983-09-30 Union Brasseries Procede de fabrication et de traitement de boissons alcooliques
DE3344628A1 (de) * 1982-12-10 1984-06-14 Uop Inc., Des Plaines, Ill. Verfahren zum konzentrieren alkoholischer getraenke
GB8427334D0 (en) * 1984-10-29 1984-12-05 Ag Patents Ltd Production of alcoholic beverages
US4885184A (en) * 1988-06-21 1989-12-05 Adolph Coors Company Process for preparing malt liqueur
AU2204399A (en) * 1997-12-29 1999-07-19 Monsanto Company A membrane process for making enhanced flavor fluids
PT103657B (pt) * 2007-02-12 2009-08-25 Univ Do Porto Processo de enriquecimento aromático de uma bebida obtida por desalcoolização
US8889201B2 (en) * 2008-08-21 2014-11-18 Pat's Backcountry Beverages, Inc. Method of making alcohol concentrate
EP2385100A1 (en) * 2010-05-07 2011-11-09 Anheuser-Busch InBev S.A. Low alcohol or alcohol free beer and method for producing it
JP5685280B2 (ja) * 2013-03-28 2015-03-18 サントリーホールディングス株式会社 ホップ苞を使用したビールテイスト飲料の製造方法
EP2816102A1 (en) * 2013-06-18 2014-12-24 Anheuser-Busch InBev S.A. Method for preparing a fermented beverage and beverage thus produced
JP6682511B2 (ja) * 2014-09-05 2020-04-15 ハイネケン・サプライ・チェーン・ビー．ブイ．Ｈｅｉｎｅｋｅｎ Ｓｕｐｐｌｙ Ｃｈａｉｎ Ｂ．Ｖ． オーダーメイドの風味プロフィールを有するビールを生産する方法
WO2016081418A1 (en) * 2014-11-17 2016-05-26 Massachusetts Institute Of Technology Minor component ratio balancing in filtration systems, and associated methods
EP3026104A1 (en) * 2014-11-25 2016-06-01 Anheuser-Busch InBev S.A. Beer or cider concentrate

Also Published As

Publication number Publication date
RU2018144704A (ru) 2020-07-10
CA3025969A1 (en) 2017-12-07
BR112018074897A2 (pt) 2019-03-06
MX2018014864A (es) 2019-09-11
JP2019520811A (ja) 2019-07-25
KR20190017823A (ko) 2019-02-20
AU2017272774B2 (en) 2021-11-18
BE1026128A1 (nl) 2019-10-16
WO2017207709A1 (en) 2017-12-07
US20190127670A1 (en) 2019-05-02
EP3252136A1 (en) 2017-12-06
CN109790498A (zh) 2019-05-21
EP3464546A1 (en) 2019-04-10
AU2017272774A1 (en) 2019-01-24
BE1026128B1 (nl) 2019-10-21

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