AR113216A1 - Método para preparación de una bebida en base a malta utilizando solución de azúcar fermentable obtenida desde una fuente de almidón diferente de malta y un sistema de elaboración para preparación de una bebida en base a malta de acuerdo con dicho método - Google Patents
Método para preparación de una bebida en base a malta utilizando solución de azúcar fermentable obtenida desde una fuente de almidón diferente de malta y un sistema de elaboración para preparación de una bebida en base a malta de acuerdo con dicho métodoInfo
- Publication number
- AR113216A1 AR113216A1 ARP180100802A ARP180100802A AR113216A1 AR 113216 A1 AR113216 A1 AR 113216A1 AR P180100802 A ARP180100802 A AR P180100802A AR P180100802 A ARP180100802 A AR P180100802A AR 113216 A1 AR113216 A1 AR 113216A1
- Authority
- AR
- Argentina
- Prior art keywords
- malta
- preparing
- based beverage
- sugar solution
- fermentable sugar
- Prior art date
Links
- 235000013361 beverage Nutrition 0.000 title abstract 4
- 238000000034 method Methods 0.000 title abstract 3
- GXCLVBGFBYZDAG-UHFFFAOYSA-N N-[2-(1H-indol-3-yl)ethyl]-N-methylprop-2-en-1-amine Chemical compound CN(CCC1=CNC2=C1C=CC=C2)CC=C GXCLVBGFBYZDAG-UHFFFAOYSA-N 0.000 abstract 6
- 235000013405 beer Nutrition 0.000 abstract 1
- 238000009835 boiling Methods 0.000 abstract 1
- 238000001914 filtration Methods 0.000 abstract 1
- 238000005360 mashing Methods 0.000 abstract 1
- 239000000203 mixture Substances 0.000 abstract 1
Classifications
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- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C5/00—Other raw materials for the preparation of beer
- C12C5/004—Enzymes
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C13/00—Brewing devices, not covered by a single group of C12C1/00 - C12C12/04
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C7/00—Preparation of wort
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C7/00—Preparation of wort
- C12C7/04—Preparation or treatment of the mash
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C7/00—Preparation of wort
- C12C7/04—Preparation or treatment of the mash
- C12C7/047—Preparation or treatment of the mash part of the mash being unmalted cereal mash
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C7/00—Preparation of wort
- C12C7/04—Preparation or treatment of the mash
- C12C7/053—Preparation or treatment of the mash part of the mash being non-cereal material
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C7/00—Preparation of wort
- C12C7/14—Lautering, i.e. clarifying wort
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C7/00—Preparation of wort
- C12C7/14—Lautering, i.e. clarifying wort
- C12C7/16—Lautering, i.e. clarifying wort by straining
- C12C7/165—Lautering, i.e. clarifying wort by straining in mash filters
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C7/00—Preparation of wort
- C12C7/20—Boiling the beerwort
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C2200/00—Special features
Landscapes
- Chemical & Material Sciences (AREA)
- Organic Chemistry (AREA)
- Engineering & Computer Science (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Life Sciences & Earth Sciences (AREA)
- Biochemistry (AREA)
- Health & Medical Sciences (AREA)
- General Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Genetics & Genomics (AREA)
- Food Science & Technology (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
- Alcoholic Beverages (AREA)
Abstract
Método para preparación de una bebida en base a malta, en particular una cerveza, que comprende los pasos de: (a) preparar en el lugar una solución de azúcar fermentable; (b) macerar malta obteniendo un macerado de malta; (c) filtrar el macerado de malta obteniendo un mosto; (d) hervir el mosto; (e) agregar la solución de azúcar fermentable al mosto después de la filtración del macerado de malta; (f) fermentar la mezcla de mosto / solución de azúcar fermentable obteniendo una bebida en base a malta.
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
BE2017/5215A BE1024701B1 (nl) | 2017-03-30 | 2017-03-30 | Werkwijze voor het bereiden van een drank op moutbasis met gebruikmaking van vergistbare suikeroplossing verkregen uit een zetmeelbron anders dan mout en een brouwsysteem voor het bereiden van een drank op moutbasis volgens die werkwijze |
Publications (1)
Publication Number | Publication Date |
---|---|
AR113216A1 true AR113216A1 (es) | 2020-02-19 |
Family
ID=59054917
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
ARP180100802A AR113216A1 (es) | 2017-03-30 | 2018-04-03 | Método para preparación de una bebida en base a malta utilizando solución de azúcar fermentable obtenida desde una fuente de almidón diferente de malta y un sistema de elaboración para preparación de una bebida en base a malta de acuerdo con dicho método |
Country Status (6)
Country | Link |
---|---|
CN (1) | CN110462016A (es) |
AR (1) | AR113216A1 (es) |
BE (1) | BE1024701B1 (es) |
BR (1) | BR112019020287B1 (es) |
MX (1) | MX2019010457A (es) |
WO (1) | WO2018178356A1 (es) |
Families Citing this family (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
KR102483868B1 (ko) * | 2021-12-15 | 2023-01-03 | 경기도 | 향미가 향상된 쌀맥주 및 이의 제조방법 |
Family Cites Families (9)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US5120557A (en) * | 1991-06-21 | 1992-06-09 | Owades Joseph L | Preparation of a non-alcoholic malt beverage |
US5356808A (en) * | 1993-04-02 | 1994-10-18 | A.E. Staley Manufacturing Company | Highly fermentable, high maltose, non-crystallizing starch conversion syrup |
AU6686100A (en) * | 1999-09-01 | 2001-03-26 | Novozymes A/S | Method for production of maltose and/or enzymatically modified starch |
EP1527157A1 (en) * | 2002-07-25 | 2005-05-04 | Novozymes A/S | Mashing process |
RU2006144096A (ru) * | 2004-05-13 | 2008-06-20 | Новозаймз Норт Америка, Инк. | Способ производства ферментационного продукта |
US20060240147A1 (en) * | 2005-04-21 | 2006-10-26 | Padhye Vinod W | Alcoholic beverages containing corn syrup substitutes |
BRPI0819869B1 (pt) * | 2007-12-12 | 2019-07-16 | Novozymes A/S | Processo enzimático para a produção de um mosto de cervejeiro a partir de cereal não maltado, e, uso de um processo para produção de cerveja |
CN101353681B (zh) * | 2008-06-20 | 2011-09-14 | 广州双桥股份有限公司 | 脱皮脱胚玉米粉多酶法制取发酵用含氮淀粉糖浆的方法 |
WO2011143115A2 (en) * | 2010-05-10 | 2011-11-17 | Boston Beer Corporation | Method and system for producing a malt beverage having a high degree of fermentation |
-
2017
- 2017-03-30 BE BE2017/5215A patent/BE1024701B1/nl active IP Right Grant
-
2018
- 2018-03-30 WO PCT/EP2018/058335 patent/WO2018178356A1/en active Application Filing
- 2018-03-30 BR BR112019020287-0A patent/BR112019020287B1/pt active IP Right Grant
- 2018-03-30 MX MX2019010457A patent/MX2019010457A/es unknown
- 2018-03-30 CN CN201880019516.7A patent/CN110462016A/zh active Pending
- 2018-04-03 AR ARP180100802A patent/AR113216A1/es active IP Right Grant
Also Published As
Publication number | Publication date |
---|---|
BR112019020287A2 (pt) | 2020-04-28 |
BE1024701B1 (nl) | 2018-05-29 |
CN110462016A (zh) | 2019-11-15 |
WO2018178356A1 (en) | 2018-10-04 |
MX2019010457A (es) | 2019-10-15 |
BR112019020287B1 (pt) | 2023-11-28 |
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