WO2019219601A3 - Method for production of brewers wort - Google Patents
Method for production of brewers wort Download PDFInfo
- Publication number
- WO2019219601A3 WO2019219601A3 PCT/EP2019/062200 EP2019062200W WO2019219601A3 WO 2019219601 A3 WO2019219601 A3 WO 2019219601A3 EP 2019062200 W EP2019062200 W EP 2019062200W WO 2019219601 A3 WO2019219601 A3 WO 2019219601A3
- Authority
- WO
- WIPO (PCT)
- Prior art keywords
- wort
- production
- grist
- glucoamylase
- mash
- Prior art date
Links
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C7/00—Preparation of wort
- C12C7/04—Preparation or treatment of the mash
- C12C7/047—Preparation or treatment of the mash part of the mash being unmalted cereal mash
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C5/00—Other raw materials for the preparation of beer
- C12C5/004—Enzymes
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C5/00—Other raw materials for the preparation of beer
- C12C5/008—Hop surrogates
Abstract
A method of producing a brewer's wort without using malted grains comprising: a) Providing a mash from a grist comprising sorghum; b) Adding an alpha-amylase and a glucoamylase to the mash; c) Performing an infusion mashing; d) Obtaining a wort with more than 75% (w/w) glucose compared to the initial total carbohydrate of the grist, and wherein the glucoamylase has at least 70% identity to the sequence shown in SEQ ID NO: 1.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
EP19724432.0A EP3794099A2 (en) | 2018-05-16 | 2019-05-13 | Method for production of brewers wort |
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
EP18172622 | 2018-05-16 | ||
EP18172622.5 | 2018-05-16 |
Publications (2)
Publication Number | Publication Date |
---|---|
WO2019219601A2 WO2019219601A2 (en) | 2019-11-21 |
WO2019219601A3 true WO2019219601A3 (en) | 2020-02-06 |
Family
ID=62528217
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
PCT/EP2019/062200 WO2019219601A2 (en) | 2018-05-16 | 2019-05-13 | Method for production of brewers wort |
Country Status (2)
Country | Link |
---|---|
EP (1) | EP3794099A2 (en) |
WO (1) | WO2019219601A2 (en) |
Citations (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
WO2014060474A1 (en) * | 2012-10-17 | 2014-04-24 | Novozymes A/S | Method for production of brewers wort |
WO2015007639A1 (en) * | 2013-07-17 | 2015-01-22 | Novozymes A/S | Pullulanase chimeras and polynucleotides encoding same |
Family Cites Families (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
EP2697356B1 (en) | 2011-04-15 | 2020-06-10 | Novozymes A/S | Method for production of brewers wort |
-
2019
- 2019-05-13 EP EP19724432.0A patent/EP3794099A2/en active Pending
- 2019-05-13 WO PCT/EP2019/062200 patent/WO2019219601A2/en unknown
Patent Citations (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
WO2014060474A1 (en) * | 2012-10-17 | 2014-04-24 | Novozymes A/S | Method for production of brewers wort |
WO2015007639A1 (en) * | 2013-07-17 | 2015-01-22 | Novozymes A/S | Pullulanase chimeras and polynucleotides encoding same |
Also Published As
Publication number | Publication date |
---|---|
EP3794099A2 (en) | 2021-03-24 |
WO2019219601A2 (en) | 2019-11-21 |
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