AR113216A1 - METHOD FOR PREPARING A MALTA-BASED BEVERAGE USING A FERMENTABLE SUGAR SOLUTION OBTAINED FROM A STARCH SOURCE DIFFERENT FROM MALTA AND A PREPARATION SYSTEM FOR PREPARING A MALTA-BASED BEVERAGE ACCORDING TO SAID METHOD - Google Patents
METHOD FOR PREPARING A MALTA-BASED BEVERAGE USING A FERMENTABLE SUGAR SOLUTION OBTAINED FROM A STARCH SOURCE DIFFERENT FROM MALTA AND A PREPARATION SYSTEM FOR PREPARING A MALTA-BASED BEVERAGE ACCORDING TO SAID METHODInfo
- Publication number
- AR113216A1 AR113216A1 ARP180100802A ARP180100802A AR113216A1 AR 113216 A1 AR113216 A1 AR 113216A1 AR P180100802 A ARP180100802 A AR P180100802A AR P180100802 A ARP180100802 A AR P180100802A AR 113216 A1 AR113216 A1 AR 113216A1
- Authority
- AR
- Argentina
- Prior art keywords
- malta
- preparing
- based beverage
- sugar solution
- fermentable sugar
- Prior art date
Links
- 235000013361 beverage Nutrition 0.000 title abstract 4
- 238000000034 method Methods 0.000 title abstract 3
- GXCLVBGFBYZDAG-UHFFFAOYSA-N N-[2-(1H-indol-3-yl)ethyl]-N-methylprop-2-en-1-amine Chemical compound CN(CCC1=CNC2=C1C=CC=C2)CC=C GXCLVBGFBYZDAG-UHFFFAOYSA-N 0.000 abstract 6
- 235000013405 beer Nutrition 0.000 abstract 1
- 238000009835 boiling Methods 0.000 abstract 1
- 238000001914 filtration Methods 0.000 abstract 1
- 238000005360 mashing Methods 0.000 abstract 1
- 239000000203 mixture Substances 0.000 abstract 1
Classifications
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- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C5/00—Other raw materials for the preparation of beer
- C12C5/004—Enzymes
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C13/00—Brewing devices, not covered by a single group of C12C1/00 - C12C12/04
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C7/00—Preparation of wort
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C7/00—Preparation of wort
- C12C7/04—Preparation or treatment of the mash
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C7/00—Preparation of wort
- C12C7/04—Preparation or treatment of the mash
- C12C7/047—Preparation or treatment of the mash part of the mash being unmalted cereal mash
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C7/00—Preparation of wort
- C12C7/04—Preparation or treatment of the mash
- C12C7/053—Preparation or treatment of the mash part of the mash being non-cereal material
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C7/00—Preparation of wort
- C12C7/14—Lautering, i.e. clarifying wort
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C7/00—Preparation of wort
- C12C7/14—Lautering, i.e. clarifying wort
- C12C7/16—Lautering, i.e. clarifying wort by straining
- C12C7/165—Lautering, i.e. clarifying wort by straining in mash filters
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C7/00—Preparation of wort
- C12C7/20—Boiling the beerwort
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C2200/00—Special features
Landscapes
- Chemical & Material Sciences (AREA)
- Organic Chemistry (AREA)
- Engineering & Computer Science (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Life Sciences & Earth Sciences (AREA)
- Biochemistry (AREA)
- Health & Medical Sciences (AREA)
- General Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Genetics & Genomics (AREA)
- Food Science & Technology (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
- Alcoholic Beverages (AREA)
Abstract
Método para preparación de una bebida en base a malta, en particular una cerveza, que comprende los pasos de: (a) preparar en el lugar una solución de azúcar fermentable; (b) macerar malta obteniendo un macerado de malta; (c) filtrar el macerado de malta obteniendo un mosto; (d) hervir el mosto; (e) agregar la solución de azúcar fermentable al mosto después de la filtración del macerado de malta; (f) fermentar la mezcla de mosto / solución de azúcar fermentable obteniendo una bebida en base a malta.Method for preparing a malt-based beverage, in particular a beer, comprising the steps of: (a) preparing a fermentable sugar solution on site; (b) mashing malt obtaining a malt mash; (c) filter the malt mash to obtain a must; (d) boiling the wort; (e) adding the fermentable sugar solution to the wort after the filtration of the malt mash; (f) fermenting the fermentable sugar solution / wort mixture to obtain a malt-based beverage.
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
BE2017/5215A BE1024701B1 (en) | 2017-03-30 | 2017-03-30 | Process for preparing a malt-based drink using fermentable sugar solution obtained from a starch source other than malt and a brewing system for preparing a malt-based drink according to that process |
Publications (1)
Publication Number | Publication Date |
---|---|
AR113216A1 true AR113216A1 (en) | 2020-02-19 |
Family
ID=59054917
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
ARP180100802A AR113216A1 (en) | 2017-03-30 | 2018-04-03 | METHOD FOR PREPARING A MALTA-BASED BEVERAGE USING A FERMENTABLE SUGAR SOLUTION OBTAINED FROM A STARCH SOURCE DIFFERENT FROM MALTA AND A PREPARATION SYSTEM FOR PREPARING A MALTA-BASED BEVERAGE ACCORDING TO SAID METHOD |
Country Status (6)
Country | Link |
---|---|
CN (1) | CN110462016A (en) |
AR (1) | AR113216A1 (en) |
BE (1) | BE1024701B1 (en) |
BR (1) | BR112019020287B1 (en) |
MX (1) | MX2019010457A (en) |
WO (1) | WO2018178356A1 (en) |
Families Citing this family (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
KR102483868B1 (en) * | 2021-12-15 | 2023-01-03 | 경기도 | Rice beer with improved flavour and menufacturing method thereof |
Family Cites Families (9)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US5120557A (en) * | 1991-06-21 | 1992-06-09 | Owades Joseph L | Preparation of a non-alcoholic malt beverage |
US5356808A (en) * | 1993-04-02 | 1994-10-18 | A.E. Staley Manufacturing Company | Highly fermentable, high maltose, non-crystallizing starch conversion syrup |
AU6686100A (en) * | 1999-09-01 | 2001-03-26 | Novozymes A/S | Method for production of maltose and/or enzymatically modified starch |
BR0312106A (en) * | 2002-07-25 | 2005-03-29 | Novozymes As | Processes for the production of a wort, and for the production of a beer, wort and beer |
MXPA06013130A (en) * | 2004-05-13 | 2007-04-19 | Novozymes North America Inc | A process of producing a fermentation product. |
US20060240147A1 (en) * | 2005-04-21 | 2006-10-26 | Padhye Vinod W | Alcoholic beverages containing corn syrup substitutes |
US11041139B2 (en) * | 2007-12-12 | 2021-06-22 | Novozymes A/S | Brewing process |
CN101353681B (en) * | 2008-06-20 | 2011-09-14 | 广州双桥股份有限公司 | Method for preparing nitrogen-containing starch syrup by peeled and degermed maize flour polyzyme method |
US20110274785A1 (en) * | 2010-05-10 | 2011-11-10 | Boston Beer Corporation | Method and system for producing a malt beverage having a high degree of fermentation |
-
2017
- 2017-03-30 BE BE2017/5215A patent/BE1024701B1/en active IP Right Grant
-
2018
- 2018-03-30 CN CN201880019516.7A patent/CN110462016A/en active Pending
- 2018-03-30 BR BR112019020287-0A patent/BR112019020287B1/en active IP Right Grant
- 2018-03-30 MX MX2019010457A patent/MX2019010457A/en unknown
- 2018-03-30 WO PCT/EP2018/058335 patent/WO2018178356A1/en active Application Filing
- 2018-04-03 AR ARP180100802A patent/AR113216A1/en active IP Right Grant
Also Published As
Publication number | Publication date |
---|---|
CN110462016A (en) | 2019-11-15 |
WO2018178356A1 (en) | 2018-10-04 |
BR112019020287B1 (en) | 2023-11-28 |
MX2019010457A (en) | 2019-10-15 |
BE1024701B1 (en) | 2018-05-29 |
BR112019020287A2 (en) | 2020-04-28 |
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