AR108653A1 - Proceso para la preparación de una bebida en base a malta - Google Patents

Proceso para la preparación de una bebida en base a malta

Info

Publication number
AR108653A1
AR108653A1 ARP170101494A ARP170101494A AR108653A1 AR 108653 A1 AR108653 A1 AR 108653A1 AR P170101494 A ARP170101494 A AR P170101494A AR P170101494 A ARP170101494 A AR P170101494A AR 108653 A1 AR108653 A1 AR 108653A1
Authority
AR
Argentina
Prior art keywords
malt
beverage based
malta
preparation
water
Prior art date
Application number
ARP170101494A
Other languages
English (en)
Inventor
Miguel Monsanto
Pierre Adam
Original Assignee
Anheuser Busch Inbev Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Anheuser Busch Inbev Sa filed Critical Anheuser Busch Inbev Sa
Publication of AR108653A1 publication Critical patent/AR108653A1/es

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C11/00—Fermentation processes for beer
    • C12C11/11—Post fermentation treatments, e.g. carbonation, or concentration
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12H—PASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
    • C12H6/00—Methods for increasing the alcohol content of fermented solutions or alcoholic beverages
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C11/00—Fermentation processes for beer
    • C12C11/003—Fermentation of beerwort
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12H—PASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
    • C12H3/00—Methods for reducing the alcohol content of fermented solutions or alcoholic beverage to obtain low alcohol or non-alcoholic beverages
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12H—PASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
    • C12H3/00—Methods for reducing the alcohol content of fermented solutions or alcoholic beverage to obtain low alcohol or non-alcoholic beverages
    • C12H3/04—Methods for reducing the alcohol content of fermented solutions or alcoholic beverage to obtain low alcohol or non-alcoholic beverages using semi-permeable membranes

Landscapes

  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Biochemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Food Science & Technology (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Separation Using Semi-Permeable Membranes (AREA)

Abstract

Un proceso de preparación de una bebida en base a malta, dicho método comprende las etapas de: fermentar un mosto para obtener una bebida fermentada en base a malta para alcanzar un nivel de extracto original A en el rango de 10ºPl - 20ºPl; concentrar dicha bebida fermentada en base a malta por remoción de agua de la misma para obtener una bebida concentrada en base a malta; caracterizado porque la bebida concentrada en base a malta se diluye para el consumo mediante la adición de agua o diluyente en base a agua hasta un nivel de extracto B mayor que A.
ARP170101494A 2016-06-01 2017-06-01 Proceso para la preparación de una bebida en base a malta AR108653A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP16172550.2A EP3252134A1 (en) 2016-06-01 2016-06-01 Process for preparing a malt based beverage

Publications (1)

Publication Number Publication Date
AR108653A1 true AR108653A1 (es) 2018-09-12

Family

ID=56116256

Family Applications (1)

Application Number Title Priority Date Filing Date
ARP170101494A AR108653A1 (es) 2016-06-01 2017-06-01 Proceso para la preparación de una bebida en base a malta

Country Status (13)

Country Link
US (1) US20190300828A1 (es)
EP (2) EP3252134A1 (es)
JP (1) JP2019517258A (es)
KR (1) KR20190019094A (es)
CN (1) CN109689850A (es)
AR (1) AR108653A1 (es)
AU (1) AU2017272785B2 (es)
BE (1) BE1025850A9 (es)
BR (1) BR112018074931A2 (es)
CA (1) CA3025973A1 (es)
MX (1) MX2018014865A (es)
RU (1) RU2018144849A (es)
WO (1) WO2017207720A1 (es)

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3113029A (en) * 1959-09-03 1963-12-03 Miguel A Hernandez Beer and malt beverage concentrates and process for producing same
GB8427334D0 (en) * 1984-10-29 1984-12-05 Ag Patents Ltd Production of alcoholic beverages
AU3176399A (en) * 1998-03-16 1999-10-11 Environment Products Limited Improved method and apparatus for processing a preparation
US8889201B2 (en) * 2008-08-21 2014-11-18 Pat's Backcountry Beverages, Inc. Method of making alcohol concentrate
US20120251661A1 (en) * 2011-04-01 2012-10-04 Peter Toombs Producing Beer Using a Wort Concentrate
US9925494B2 (en) * 2014-11-17 2018-03-27 Massachusetts Institute Of Technology Concentration control in filtration systems, and associated methods
EP3026104A1 (en) * 2014-11-25 2016-06-01 Anheuser-Busch InBev S.A. Beer or cider concentrate
CN105586193B (zh) * 2016-03-17 2018-10-19 烟台麦特尔生物技术有限公司 一种高浓度啤酒发酵型麦芽汁及其制备方法和应用

Also Published As

Publication number Publication date
KR20190019094A (ko) 2019-02-26
BE1025850A1 (nl) 2019-07-23
BE1025850B1 (nl) 2019-07-30
BE1025850A9 (nl) 2019-08-06
EP3252134A1 (en) 2017-12-06
CN109689850A (zh) 2019-04-26
US20190300828A1 (en) 2019-10-03
JP2019517258A (ja) 2019-06-24
AU2017272785A1 (en) 2019-01-24
WO2017207720A1 (en) 2017-12-07
BR112018074931A2 (pt) 2019-03-12
MX2018014865A (es) 2019-08-05
AU2017272785B2 (en) 2021-05-06
CA3025973A1 (en) 2017-12-07
RU2018144849A (ru) 2020-07-09
EP3464545A1 (en) 2019-04-10

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