DK2067409T3 - Fortykkelsessammensætning til forbedret viskositetsudvikling - Google Patents

Fortykkelsessammensætning til forbedret viskositetsudvikling

Info

Publication number
DK2067409T3
DK2067409T3 DK07738692.8T DK07738692T DK2067409T3 DK 2067409 T3 DK2067409 T3 DK 2067409T3 DK 07738692 T DK07738692 T DK 07738692T DK 2067409 T3 DK2067409 T3 DK 2067409T3
Authority
DK
Denmark
Prior art keywords
improved viscosity
viscosity development
thickness composition
development
thickness
Prior art date
Application number
DK07738692.8T
Other languages
English (en)
Inventor
Yoshinori Seko
Tomohiro Kimura
Shuji Nishikawa
Yohei Taniyama
Original Assignee
Taiyo Kagaku Kk
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Taiyo Kagaku Kk filed Critical Taiyo Kagaku Kk
Application granted granted Critical
Publication of DK2067409T3 publication Critical patent/DK2067409T3/da

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • CCHEMISTRY; METALLURGY
    • C08ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08LCOMPOSITIONS OF MACROMOLECULAR COMPOUNDS
    • C08L5/00Compositions of polysaccharides or of their derivatives not provided for in groups C08L1/00 or C08L3/00
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52Adding ingredients
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/269Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of microbial origin, e.g. xanthan or dextran
    • A23L29/27Xanthan not combined with other microbial gums
    • CCHEMISTRY; METALLURGY
    • C08ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08BPOLYSACCHARIDES; DERIVATIVES THEREOF
    • C08B37/00Preparation of polysaccharides not provided for in groups C08B1/00 - C08B35/00; Derivatives thereof
DK07738692.8T 2006-08-16 2007-03-15 Fortykkelsessammensætning til forbedret viskositetsudvikling DK2067409T3 (da)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
JP2006221951A JP3930897B1 (ja) 2006-08-16 2006-08-16 粘度発現性を改良した増粘用組成物
PCT/JP2007/055242 WO2008020497A1 (fr) 2006-08-16 2007-03-15 Composition épaississante ayant un meilleur effet d'augmentation de la viscosité

Publications (1)

Publication Number Publication Date
DK2067409T3 true DK2067409T3 (da) 2014-11-03

Family

ID=38212186

Family Applications (1)

Application Number Title Priority Date Filing Date
DK07738692.8T DK2067409T3 (da) 2006-08-16 2007-03-15 Fortykkelsessammensætning til forbedret viskositetsudvikling

Country Status (19)

Country Link
US (2) US20100255146A1 (da)
EP (1) EP2067409B1 (da)
JP (1) JP3930897B1 (da)
KR (2) KR20140022950A (da)
CN (1) CN101534657B (da)
AU (1) AU2007285310B2 (da)
BR (1) BRPI0716128B1 (da)
CA (1) CA2659783C (da)
CO (1) CO6150100A2 (da)
DK (1) DK2067409T3 (da)
ES (1) ES2523807T3 (da)
HK (1) HK1132888A1 (da)
IL (1) IL196794A (da)
MX (1) MX2009001358A (da)
MY (1) MY145807A (da)
NZ (1) NZ574271A (da)
RU (1) RU2444204C2 (da)
WO (1) WO2008020497A1 (da)
ZA (1) ZA200901819B (da)

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JP4781208B2 (ja) * 2006-09-13 2011-09-28 三栄源エフ・エフ・アイ株式会社 粉末の造粒方法及び易分散・易溶解性顆粒組成物
JP5192189B2 (ja) * 2007-06-22 2013-05-08 三栄源エフ・エフ・アイ株式会社 水溶性高分子のランピング防止方法及びランピングが防止された顆粒組成物
JP5693805B2 (ja) * 2007-09-04 2015-04-01 太陽化学株式会社 糊料組成物
US20130059059A1 (en) * 2010-05-11 2013-03-07 Tristram Pty Ltd Flowable liquid composition
CA2800121C (en) * 2010-06-03 2016-12-20 Stokely-Van Camp, Inc. Electrolyte blends providing reduced salty taste
AU2013201308B2 (en) 2011-10-13 2015-01-29 Alebund Pharmaceuticals (Hong Kong) Limited Iron-fiber composition, preparation and uses thereof
JP5913933B2 (ja) * 2011-11-30 2016-05-11 日澱化學株式会社 分散性を向上させた増粘組成物およびそれに用いる金属塩含有澱粉分解物
JP6410415B2 (ja) * 2012-08-20 2018-10-24 太陽化学株式会社 糊料組成物
JP5828962B2 (ja) * 2012-08-30 2015-12-09 日清オイリオグループ株式会社 咀嚼・嚥下困難者向け食品用造粒物の製造方法及び咀嚼・嚥下困難者向け食品の製造方法
EP2934191B1 (en) * 2012-12-20 2016-04-06 Unilever N.V. Porous composition comprising salt and edible fat
CN109497565B (zh) 2013-03-08 2021-10-26 上海礼邦医药科技有限公司 金属离子-功能性纤维组分络合物组合物、其制备及用途
JP5730376B2 (ja) 2013-11-01 2015-06-10 松谷化学工業株式会社 増粘用組成物及びその製造方法
JP2018090490A (ja) 2015-03-31 2018-06-14 アステラス製薬株式会社 ミラベグロン含有医薬組成物
KR102004699B1 (ko) 2017-02-17 2019-07-29 대상라이프사이언스(주) 분산성이 양호하고 점도 상승이 빠른 고점도 점도증진제 조성물
CN108902915A (zh) * 2018-07-10 2018-11-30 朱辉 一种速溶型复方增稠剂
CN117502638A (zh) * 2018-07-24 2024-02-06 营养株式会社 高分散性糊精粉末
MX2021006066A (es) * 2018-11-29 2021-07-06 Unilever Ip Holdings B V Composicion de mascarilla de arcilla y metodo para utilizar la misma.
CN109527520A (zh) * 2018-12-13 2019-03-29 北京素维生物科技有限公司 一种增稠组合物及其制备工艺
EP3997988A4 (en) * 2019-07-12 2023-07-26 Morinaga Milk Industry Co., Ltd. COMPOSITION TO CONFER THICKNESS
CN112915069A (zh) * 2021-03-03 2021-06-08 西安医学院 一种快速分散型黄原胶微囊及其制备方法

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US4487866A (en) * 1983-06-22 1984-12-11 Halliburton Company Method of improving the dispersibility of water soluble anionic polymers
FR2600267A1 (fr) * 1986-06-19 1987-12-24 Rhone Poulenc Chimie Granules de biopolymere a dispersabilite et dissolution rapides
US4952686A (en) * 1987-12-01 1990-08-28 Fmc Corporation Soluble dried cassia alloy gum composition and process for making same
SK43694A3 (en) * 1991-10-28 1995-01-12 Procter & Gamble Drinking system thickener/emulsifier
GB9226391D0 (en) * 1992-12-18 1993-02-10 Cpc International Inc Xanthan gelling agents
US5372829A (en) * 1993-01-15 1994-12-13 Merck & Co., Inc. Process for preparing low-fat fried food
EP0658596B1 (fr) * 1993-12-14 2001-06-06 Rhodia Inc. Composition à base de biopolymères à hydratation rapide
DE19514935A1 (de) 1995-04-22 1996-10-24 Goldwell Gmbh Mittel zur dauerhaften Verformung von menschlichen Haaren
US5612026A (en) * 1996-01-25 1997-03-18 The Procter & Gamble Company Cholesterol lowering drink mix compositons
US5942550A (en) * 1996-01-25 1999-08-24 The Procter & Gamble Company Cholesterol lowering drink mix compositions
JP3822299B2 (ja) * 1997-01-17 2006-09-13 扶桑化学工業株式会社 水難溶解性物質の水溶解促進剤
JP3524359B2 (ja) * 1997-12-26 2004-05-10 伊那食品工業株式会社 咀嚼・嚥下困難者用の摂食補助用糊料
WO2001083565A2 (en) * 2000-04-28 2001-11-08 Cp Kelco Aps Process for treating xanthan gums with glyoxal and xanthan products produced thereby
JP3795365B2 (ja) * 2001-09-28 2006-07-12 和光堂株式会社 服薬補助食品
JP3761807B2 (ja) 2001-10-15 2006-03-29 森永乳業株式会社 粘性を有する飲料
CA2694872A1 (en) * 2003-01-31 2004-08-19 Simply Thick Llc Improved thickened beverages for dysphagia
JP4535779B2 (ja) * 2004-05-27 2010-09-01 太陽化学株式会社 糊料組成物
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ES2585355T3 (es) 2005-03-11 2016-10-05 Taiyo Kagaku Co., Ltd. Composición espesante, mejorada en la apariencia de su viscosidad
JP4347248B2 (ja) * 2005-03-29 2009-10-21 森永乳業株式会社 トロミ剤組成物
US7758906B2 (en) * 2006-01-20 2010-07-20 Kraft Foods Global Brands Llc Thickening system for products prepared with milk
JP2010204408A (ja) 2009-03-04 2010-09-16 Seiko Epson Corp 液滴吐出装置、液滴吐出方法、及びカラーフィルターの製造方法

Also Published As

Publication number Publication date
CO6150100A2 (es) 2010-04-20
ZA200901819B (en) 2010-09-29
AU2007285310A1 (en) 2008-02-21
ES2523807T3 (es) 2014-12-01
HK1132888A1 (en) 2010-03-12
US20180371212A1 (en) 2018-12-27
IL196794A (en) 2013-10-31
AU2007285310B2 (en) 2012-08-09
NZ574271A (en) 2011-05-27
BRPI0716128A2 (pt) 2013-01-08
CN101534657B (zh) 2013-05-15
MY145807A (en) 2012-04-30
RU2009109261A (ru) 2010-09-27
US11578194B2 (en) 2023-02-14
KR101395410B1 (ko) 2014-05-14
BRPI0716128B1 (pt) 2016-05-10
MX2009001358A (es) 2009-04-14
EP2067409A4 (en) 2013-05-01
KR20090048626A (ko) 2009-05-14
EP2067409A1 (en) 2009-06-10
US20100255146A1 (en) 2010-10-07
WO2008020497A1 (fr) 2008-02-21
IL196794A0 (en) 2009-11-18
JP3930897B1 (ja) 2007-06-13
CA2659783C (en) 2012-10-09
CN101534657A (zh) 2009-09-16
JP2008043249A (ja) 2008-02-28
EP2067409B1 (en) 2014-08-27
KR20140022950A (ko) 2014-02-25
RU2444204C2 (ru) 2012-03-10
CA2659783A1 (en) 2008-02-21

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