ZA200901819B - Thickening composition improved in viscosity development - Google Patents

Thickening composition improved in viscosity development

Info

Publication number
ZA200901819B
ZA200901819B ZA200901819A ZA200901819A ZA200901819B ZA 200901819 B ZA200901819 B ZA 200901819B ZA 200901819 A ZA200901819 A ZA 200901819A ZA 200901819 A ZA200901819 A ZA 200901819A ZA 200901819 B ZA200901819 B ZA 200901819B
Authority
ZA
South Africa
Prior art keywords
thickening composition
composition improved
viscosity development
viscosity
development
Prior art date
Application number
ZA200901819A
Other languages
English (en)
Inventor
Yoshinori Seko
Tomohiro Kimura
Shuji Nishikawa
Yohei Taniyama
Original Assignee
Taiyo Kagaku Kk
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Taiyo Kagaku Kk filed Critical Taiyo Kagaku Kk
Publication of ZA200901819B publication Critical patent/ZA200901819B/xx

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08L—COMPOSITIONS OF MACROMOLECULAR COMPOUNDS
    • C08L5/00—Compositions of polysaccharides or of their derivatives not provided for in groups C08L1/00 or C08L3/00
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/269—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of microbial origin, e.g. xanthan or dextran
    • A23L29/27—Xanthan not combined with other microbial gums
    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08B—POLYSACCHARIDES; DERIVATIVES THEREOF
    • C08B37/00—Preparation of polysaccharides not provided for in groups C08B1/00 - C08B35/00; Derivatives thereof
ZA200901819A 2006-08-16 2009-03-13 Thickening composition improved in viscosity development ZA200901819B (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP2006221951A JP3930897B1 (ja) 2006-08-16 2006-08-16 粘度発現性を改良した増粘用組成物

Publications (1)

Publication Number Publication Date
ZA200901819B true ZA200901819B (en) 2010-09-29

Family

ID=38212186

Family Applications (1)

Application Number Title Priority Date Filing Date
ZA200901819A ZA200901819B (en) 2006-08-16 2009-03-13 Thickening composition improved in viscosity development

Country Status (19)

Country Link
US (2) US20100255146A1 (xx)
EP (1) EP2067409B1 (xx)
JP (1) JP3930897B1 (xx)
KR (2) KR20140022950A (xx)
CN (1) CN101534657B (xx)
AU (1) AU2007285310B2 (xx)
BR (1) BRPI0716128B1 (xx)
CA (1) CA2659783C (xx)
CO (1) CO6150100A2 (xx)
DK (1) DK2067409T3 (xx)
ES (1) ES2523807T3 (xx)
HK (1) HK1132888A1 (xx)
IL (1) IL196794A (xx)
MX (1) MX2009001358A (xx)
MY (1) MY145807A (xx)
NZ (1) NZ574271A (xx)
RU (1) RU2444204C2 (xx)
WO (1) WO2008020497A1 (xx)
ZA (1) ZA200901819B (xx)

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JP4781208B2 (ja) * 2006-09-13 2011-09-28 三栄源エフ・エフ・アイ株式会社 粉末の造粒方法及び易分散・易溶解性顆粒組成物
JP5192189B2 (ja) * 2007-06-22 2013-05-08 三栄源エフ・エフ・アイ株式会社 水溶性高分子のランピング防止方法及びランピングが防止された顆粒組成物
JP5693805B2 (ja) * 2007-09-04 2015-04-01 太陽化学株式会社 糊料組成物
JP2013526267A (ja) * 2010-05-11 2013-06-24 トリストラム プロプライエタリー リミテッド 流動性液体組成物
BR112012030809A8 (pt) * 2010-06-03 2018-01-02 Stokely Van Camp Inc Misturas de eletrólitos proporcionando reduzido sabor salgado
US9566303B2 (en) 2011-10-13 2017-02-14 Vidasym, Inc. Iron-fiber composition, preparation and uses thereof
JP5913933B2 (ja) * 2011-11-30 2016-05-11 日澱化學株式会社 分散性を向上させた増粘組成物およびそれに用いる金属塩含有澱粉分解物
JP6410415B2 (ja) * 2012-08-20 2018-10-24 太陽化学株式会社 糊料組成物
WO2014034176A1 (ja) * 2012-08-30 2014-03-06 日清オイリオグループ株式会社 造粒物及び造粒物の製造方法
EP2934191B1 (en) * 2012-12-20 2016-04-06 Unilever N.V. Porous composition comprising salt and edible fat
JP6417339B2 (ja) 2013-03-08 2018-11-07 ヴィダシム・インコーポレーテッド 金属イオン−機能性繊維成分錯体組成物、その調製および使用
JP5730376B2 (ja) * 2013-11-01 2015-06-10 松谷化学工業株式会社 増粘用組成物及びその製造方法
JP2018090490A (ja) 2015-03-31 2018-06-14 アステラス製薬株式会社 ミラベグロン含有医薬組成物
KR102004699B1 (ko) 2017-02-17 2019-07-29 대상라이프사이언스(주) 분산성이 양호하고 점도 상승이 빠른 고점도 점도증진제 조성물
CN108902915A (zh) * 2018-07-10 2018-11-30 朱辉 一种速溶型复方增稠剂
US20210269555A1 (en) * 2018-07-24 2021-09-02 Nutri Co., Ltd. High-dispersibility dextrin powder
MX2021006066A (es) * 2018-11-29 2021-07-06 Unilever Ip Holdings B V Composicion de mascarilla de arcilla y metodo para utilizar la misma.
CN109527520A (zh) * 2018-12-13 2019-03-29 北京素维生物科技有限公司 一种增稠组合物及其制备工艺
CN114025626A (zh) * 2019-07-12 2022-02-08 森永乳业株式会社 浓厚感赋予用组合物
CN112915069A (zh) * 2021-03-03 2021-06-08 西安医学院 一种快速分散型黄原胶微囊及其制备方法

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FR2600267A1 (fr) * 1986-06-19 1987-12-24 Rhone Poulenc Chimie Granules de biopolymere a dispersabilite et dissolution rapides
US4952686A (en) * 1987-12-01 1990-08-28 Fmc Corporation Soluble dried cassia alloy gum composition and process for making same
AU2884892A (en) * 1991-10-28 1993-06-07 Procter & Gamble Company, The Beverage thickener/emulsifier system
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JP3524359B2 (ja) * 1997-12-26 2004-05-10 伊那食品工業株式会社 咀嚼・嚥下困難者用の摂食補助用糊料
AU2001257334A1 (en) * 2000-04-28 2001-11-12 Cp Kelco Aps Process for treating xanthan gums with glyoxal and xanthan products produced thereby
JP3795365B2 (ja) * 2001-09-28 2006-07-12 和光堂株式会社 服薬補助食品
JP3761807B2 (ja) 2001-10-15 2006-03-29 森永乳業株式会社 粘性を有する飲料
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Also Published As

Publication number Publication date
MY145807A (en) 2012-04-30
KR101395410B1 (ko) 2014-05-14
BRPI0716128B1 (pt) 2016-05-10
US20100255146A1 (en) 2010-10-07
WO2008020497A1 (fr) 2008-02-21
CA2659783C (en) 2012-10-09
CN101534657A (zh) 2009-09-16
EP2067409A4 (en) 2013-05-01
CN101534657B (zh) 2013-05-15
HK1132888A1 (en) 2010-03-12
JP3930897B1 (ja) 2007-06-13
ES2523807T3 (es) 2014-12-01
RU2444204C2 (ru) 2012-03-10
US11578194B2 (en) 2023-02-14
MX2009001358A (es) 2009-04-14
CO6150100A2 (es) 2010-04-20
IL196794A0 (en) 2009-11-18
US20180371212A1 (en) 2018-12-27
AU2007285310B2 (en) 2012-08-09
IL196794A (en) 2013-10-31
AU2007285310A1 (en) 2008-02-21
KR20090048626A (ko) 2009-05-14
KR20140022950A (ko) 2014-02-25
DK2067409T3 (da) 2014-11-03
JP2008043249A (ja) 2008-02-28
CA2659783A1 (en) 2008-02-21
BRPI0716128A2 (pt) 2013-01-08
EP2067409B1 (en) 2014-08-27
EP2067409A1 (en) 2009-06-10
NZ574271A (en) 2011-05-27
RU2009109261A (ru) 2010-09-27

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