DK200601633A - Konserveringsmiddel til krebsdyr og fremgangsmåde til konservering af krebsdyr - Google Patents
Konserveringsmiddel til krebsdyr og fremgangsmåde til konservering af krebsdyr Download PDFInfo
- Publication number
- DK200601633A DK200601633A DK200601633A DKPA200601633A DK200601633A DK 200601633 A DK200601633 A DK 200601633A DK 200601633 A DK200601633 A DK 200601633A DK PA200601633 A DKPA200601633 A DK PA200601633A DK 200601633 A DK200601633 A DK 200601633A
- Authority
- DK
- Denmark
- Prior art keywords
- component
- content
- crustaceans
- preservative
- crustacean
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B4/00—General methods for preserving meat, sausages, fish or fish products
- A23B4/12—Preserving with acids; Acid fermentation
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B4/00—General methods for preserving meat, sausages, fish or fish products
- A23B4/06—Freezing; Subsequent thawing; Cooling
- A23B4/08—Freezing; Subsequent thawing; Cooling with addition of chemicals or treatment with chemicals before or during cooling, e.g. in the form of an ice coating or frozen block
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B4/00—General methods for preserving meat, sausages, fish or fish products
- A23B4/14—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12
- A23B4/18—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12 in the form of liquids or solids
- A23B4/24—Inorganic compounds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
- A23L17/40—Shell-fish
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
- Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
- Y02A40/90—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in food processing or handling, e.g. food conservation
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Polymers & Plastics (AREA)
- Zoology (AREA)
- Food Science & Technology (AREA)
- Wood Science & Technology (AREA)
- General Chemical & Material Sciences (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Inorganic Chemistry (AREA)
- Marine Sciences & Fisheries (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Meat, Egg Or Seafood Products (AREA)
- Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
- Agricultural Chemicals And Associated Chemicals (AREA)
Claims (7)
1. Konserveringsmiddel til krebsdyr, der indeholder en første komponent omfattende en effektiv mængde ascorbinsyreforbindelser, og en anden komponent omfattende mindst en forbindelse valgt blandt organiske polybasiske syreforbindelser i en mængde, der er mindre end ækvivalent med indholdet af den første komponent, og aminosyreforbindelser i en mængde, der er mindre end ækvivalent med indholdet af den første komponent, hvor indholdet af den anden komponent er mindre end ækvivalent med indholdet af den første komponent.
2. Konserveringsmiddel til krebsdyr ifølge krav 1,kendetegnet ved, at ascorbinsyreforbindelsen er valgt blandt ascorbinsyre, erythorbinsyre, salt deraf og en ester deraf.
3. Konserveringsmiddel til krebsdyr ifølge krav 1 eller 2, kendetegnet ved, at den organiske polybasiske syreforbindelse er valgt blandt æblesyre, ravsyre, citronsyre, vinsyre og salte deraf.
4. Konserveringsmiddel til krebsdyr ifølge krav 1 eller 2,kendetegnet ved, at aminosyreforbindelsen er valgt blandt lysin og glycin.
5. Konserveringsmiddel til krebsdyr ifølge krav 1 eller 2 indeholdende fra 0,1 til 1 fold afen reducerende forbindelse baseret på mængden af ascorbinsyreforbindelsen.
6. Konserveringsmiddel til krebsdyr ifølge et hvilket som helst af krav 1 til 4, kendetegnet ved, at formuleringen er vandopløselig.
7. Fremgangsmåde til konservering af krebsdyr, der omfatter trinnene med: behandling af krebsdyrene i levende tilstand, i rå, tilsyneladende død, tilstand, men hvor de ikke mister deres vitale reaktioner, eller i trosset tilstand, hvor de vitale reaktioner kan genoptages efter optøning, ved at lade krebsdyrene komme i kontakt med en konserveringsbehandlingsvæske til krebsdyrene; og konservering af de behandlede krebsdyr ved nedkøling eller frysning, hvor konserveringsmidlet til krebsdyr indeholder en første komponent omfattende en effektiv mængde ascorbinsyreforbindelser, og en anden komponent omfattende mindst en forbindelse valgt blandt organiske polybasiske syreforbindelser i en mængde, der er mindre end ækvivalent med indholdet af den første komponent, og aminosyreforbindelser i en mængde, der er mindre end ækvivalent med indholdet af den første komponent, hvor indholdet af den anden komponent er mindre end ækvivalent med indholdet af den første komponent.
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2006163941 | 2006-06-13 | ||
| JP2006163941A JP4430631B2 (ja) | 2005-06-14 | 2006-06-13 | 甲殻類用保存剤及び甲殻類の保存方法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| DK200601633A true DK200601633A (da) | 2007-12-14 |
| DK176680B1 DK176680B1 (da) | 2009-02-16 |
Family
ID=38829320
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| DK200601633A DK176680B1 (da) | 2006-06-13 | 2006-12-13 | Konserveringsmiddel til krebsdyr og fremgangsmåde til konservering af krebsdyr |
Country Status (6)
| Country | Link |
|---|---|
| KR (1) | KR100918185B1 (da) |
| CN (1) | CN101088423A (da) |
| CA (1) | CA2566845C (da) |
| DK (1) | DK176680B1 (da) |
| NO (1) | NO330467B1 (da) |
| RU (1) | RU2332013C1 (da) |
Families Citing this family (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101982123B (zh) * | 2010-10-11 | 2012-09-05 | 集美大学 | 一种低过敏性蟹肉罐头的加工方法 |
| CN103734867B (zh) * | 2013-12-25 | 2015-10-28 | 广西科技大学 | 一种食品防腐剂 |
| CN103749645B (zh) * | 2013-12-31 | 2015-10-07 | 安徽利海新城镇开发有限公司 | 一种虾类保鲜剂及其使用方法 |
| CN103918769B (zh) * | 2014-04-30 | 2016-05-25 | 湖北神地农业科贸有限公司 | 一种高效生物复合性冷鲜肉保鲜剂及其使用方法 |
| RU2601599C1 (ru) * | 2015-08-06 | 2016-11-10 | Федеральное государственное бюджетное учреждение науки "Научный центр биомедицинских технологий Федерального медико-биологического агентства" (ФГБУН НЦБТМ ФМБА России) | Способ консервации пищевых продуктов |
Family Cites Families (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH02186936A (ja) * | 1989-01-12 | 1990-07-23 | Kiteii:Kk | エビ類の黒変防止法及びそのための処理剤 |
| JP2000023615A (ja) * | 1998-07-14 | 2000-01-25 | Nichiro Corp | 甲殻類用黒変防止組成物と甲殻類用黒変防止剤と黒変防止処理済食用甲殻類 |
-
2006
- 2006-11-02 CA CA2566845A patent/CA2566845C/en active Active
- 2006-12-06 KR KR1020060123279A patent/KR100918185B1/ko not_active IP Right Cessation
- 2006-12-12 CN CNA2006101659632A patent/CN101088423A/zh active Pending
- 2006-12-13 DK DK200601633A patent/DK176680B1/da active
- 2006-12-13 NO NO20065779A patent/NO330467B1/no not_active IP Right Cessation
- 2006-12-14 RU RU2006144667/13A patent/RU2332013C1/ru not_active IP Right Cessation
Also Published As
| Publication number | Publication date |
|---|---|
| KR100918185B1 (ko) | 2009-09-22 |
| DK176680B1 (da) | 2009-02-16 |
| RU2332013C1 (ru) | 2008-08-27 |
| NO20065779L (no) | 2007-12-14 |
| CN101088423A (zh) | 2007-12-19 |
| NO330467B1 (no) | 2011-04-18 |
| CA2566845C (en) | 2011-02-22 |
| KR20070118938A (ko) | 2007-12-18 |
| CA2566845A1 (en) | 2007-12-13 |
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