ATE310397T1 - Verfahren zur konservierung von gebratenem gemüse - Google Patents
Verfahren zur konservierung von gebratenem gemüseInfo
- Publication number
- ATE310397T1 ATE310397T1 AT03734596T AT03734596T ATE310397T1 AT E310397 T1 ATE310397 T1 AT E310397T1 AT 03734596 T AT03734596 T AT 03734596T AT 03734596 T AT03734596 T AT 03734596T AT E310397 T1 ATE310397 T1 AT E310397T1
- Authority
- AT
- Austria
- Prior art keywords
- vegetables
- preserving
- liquid
- fried vegetables
- preserving liquid
- Prior art date
Links
- 235000013311 vegetables Nutrition 0.000 title abstract 6
- 238000000034 method Methods 0.000 title abstract 2
- 239000007788 liquid Substances 0.000 abstract 4
- 239000002253 acid Substances 0.000 abstract 1
- 239000003963 antioxidant agent Substances 0.000 abstract 1
- 230000003078 antioxidant effect Effects 0.000 abstract 1
- 239000007864 aqueous solution Substances 0.000 abstract 1
- 238000011067 equilibration Methods 0.000 abstract 1
- 238000010438 heat treatment Methods 0.000 abstract 1
- 239000003755 preservative agent Substances 0.000 abstract 1
- 150000003839 salts Chemical class 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B7/00—Preservation of fruit or vegetables; Chemical ripening of fruit or vegetables
- A23B7/14—Preserving or ripening with chemicals not covered by group A23B7/08 or A23B7/10
- A23B7/153—Preserving or ripening with chemicals not covered by group A23B7/08 or A23B7/10 in the form of liquids or solids
- A23B7/157—Inorganic compounds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B7/00—Preservation of fruit or vegetables; Chemical ripening of fruit or vegetables
- A23B7/10—Preserving with acids; Acid fermentation
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B7/00—Preservation of fruit or vegetables; Chemical ripening of fruit or vegetables
- A23B7/14—Preserving or ripening with chemicals not covered by group A23B7/08 or A23B7/10
- A23B7/153—Preserving or ripening with chemicals not covered by group A23B7/08 or A23B7/10 in the form of liquids or solids
- A23B7/154—Organic compounds; Microorganisms; Enzymes
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Wood Science & Technology (AREA)
- General Chemical & Material Sciences (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Zoology (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Microbiology (AREA)
- Inorganic Chemistry (AREA)
- Storage Of Fruits Or Vegetables (AREA)
- Preparation Of Fruits And Vegetables (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| EP02075452 | 2002-02-01 | ||
| PCT/EP2003/000289 WO2003063600A1 (en) | 2002-02-01 | 2003-01-14 | Process for preserving roasted vegetables |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| ATE310397T1 true ATE310397T1 (de) | 2005-12-15 |
Family
ID=27635866
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| AT03734596T ATE310397T1 (de) | 2002-02-01 | 2003-01-14 | Verfahren zur konservierung von gebratenem gemüse |
Country Status (7)
| Country | Link |
|---|---|
| US (1) | US7455866B2 (de) |
| EP (1) | EP1469737B1 (de) |
| AT (1) | ATE310397T1 (de) |
| CA (1) | CA2474074C (de) |
| DE (1) | DE60302432T2 (de) |
| ES (1) | ES2252677T3 (de) |
| WO (1) | WO2003063600A1 (de) |
Families Citing this family (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2010144855A1 (en) * | 2009-06-11 | 2010-12-16 | Conagra Foods Lamb Weston, Inc. | Method and apparatus for smoking food products |
| DE102010026983A1 (de) * | 2010-07-13 | 2012-01-19 | Semmler Feinkost Gmbh | Verfahren zum Grillen von Gemüse |
| IT1403910B1 (it) * | 2011-01-28 | 2013-11-08 | Silvestri | Processo di cottura e conservazione diretta di prodotti vegetali |
| IL214073A (en) * | 2011-07-13 | 2014-06-30 | Emanuel Akerman | Food product and method of preservation |
| KR101357613B1 (ko) * | 2013-08-29 | 2014-02-04 | 김광영 | 신속절임기술을 활용한 저염도 김치 제조방법 |
| PH12013000384A1 (en) * | 2013-12-20 | 2015-06-22 | Del Monte Philippines Inc | Aseptic thermal processing for fruits and vegetables |
| US10039294B1 (en) * | 2014-01-13 | 2018-08-07 | Michael J Akerman | Method of preserving food product without refrigeration |
| DE102021003813A1 (de) | 2021-07-26 | 2023-01-26 | Die Frischemanufaktur GmbH | Verfahren zum Haltbarmachen von geerntetem pflanzlichem Material und/oder von geerntetem Pilzmaterial zum menschlichen Verzehr |
Family Cites Families (14)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US3138464A (en) * | 1961-04-29 | 1964-06-23 | Kruse Georg | Process for the preparation of a readyfor-use preserved food made from fresh onions |
| GB1274385A (en) * | 1970-03-20 | 1972-05-17 | British Food Mfg Ind Res Ass | A method of pickling |
| JPS58116649A (ja) * | 1981-12-29 | 1983-07-11 | Ajinomoto Co Inc | 野菜類加工処理法 |
| JPH0310655A (ja) * | 1989-06-08 | 1991-01-18 | Nakayama Shokuhin Kogyo Kk | 生椎茸加工食品 |
| JPH0423948A (ja) * | 1990-05-16 | 1992-01-28 | Riken Vitamin Co Ltd | 加熱処理野菜の安定化方法 |
| US6186145B1 (en) * | 1994-05-23 | 2001-02-13 | Health Hero Network, Inc. | Method for diagnosis and treatment of psychological and emotional conditions using a microprocessor-based virtual reality simulator |
| CA2135416C (en) | 1994-11-09 | 1998-02-10 | Hans J. Meier | Method and material for extending the shelf-life of fresh foods |
| JP3077055B2 (ja) * | 1996-07-30 | 2000-08-14 | 財団法人食品産業センター | 焼ききのこの製造法 |
| US5925395A (en) * | 1998-01-09 | 1999-07-20 | Mantrose-Haeuser Co., Inc. | Methods for preserving fresh vegetables |
| US6180145B1 (en) * | 1998-04-13 | 2001-01-30 | T & M Potato, Llc | Process for preparing baked potato product |
| WO2000062627A1 (en) * | 1999-04-16 | 2000-10-26 | John Ricks | Process for preparing pre-cooked potatoes |
| AU2002312964A1 (en) | 2001-05-30 | 2002-12-09 | Unilever N.V. | Packed bread snack |
| EP1329164A1 (de) | 2001-06-20 | 2003-07-23 | Unilever N.V. | Fetthaltige Kräuterwurtzpaste |
| US6824802B2 (en) * | 2001-10-02 | 2004-11-30 | Nestec S.A. | On-demand neutralization of acid-preserved food |
-
2003
- 2003-01-14 WO PCT/EP2003/000289 patent/WO2003063600A1/en not_active Ceased
- 2003-01-14 ES ES03734596T patent/ES2252677T3/es not_active Expired - Lifetime
- 2003-01-14 DE DE60302432T patent/DE60302432T2/de not_active Expired - Lifetime
- 2003-01-14 CA CA2474074A patent/CA2474074C/en not_active Expired - Fee Related
- 2003-01-14 EP EP03734596A patent/EP1469737B1/de not_active Expired - Lifetime
- 2003-01-14 AT AT03734596T patent/ATE310397T1/de active
- 2003-01-29 US US10/353,534 patent/US7455866B2/en not_active Expired - Fee Related
Also Published As
| Publication number | Publication date |
|---|---|
| DE60302432D1 (de) | 2005-12-29 |
| DE60302432T2 (de) | 2006-07-06 |
| CA2474074A1 (en) | 2003-08-07 |
| EP1469737B1 (de) | 2005-11-23 |
| CA2474074C (en) | 2011-03-15 |
| US7455866B2 (en) | 2008-11-25 |
| ES2252677T3 (es) | 2006-05-16 |
| WO2003063600A1 (en) | 2003-08-07 |
| EP1469737A1 (de) | 2004-10-27 |
| US20030148009A1 (en) | 2003-08-07 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| UEP | Publication of translation of european patent specification |
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