DK160176C - Risledygtigt toerret krydderplanteprodukt og fremgangsmaade til fremstilling deraf - Google Patents

Risledygtigt toerret krydderplanteprodukt og fremgangsmaade til fremstilling deraf

Info

Publication number
DK160176C
DK160176C DK070983A DK70983A DK160176C DK 160176 C DK160176 C DK 160176C DK 070983 A DK070983 A DK 070983A DK 70983 A DK70983 A DK 70983A DK 160176 C DK160176 C DK 160176C
Authority
DK
Denmark
Prior art keywords
riskable
procedures
producing
plant product
dried spices
Prior art date
Application number
DK070983A
Other languages
Danish (da)
English (en)
Other versions
DK70983D0 (da
DK160176B (da
DK70983A (da
Inventor
Richard Kellermann
Klaus Bezner
Hans Bohrmann
Florian Biller
Original Assignee
Cpc International Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=6156292&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=DK160176(C) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Cpc International Inc filed Critical Cpc International Inc
Publication of DK70983D0 publication Critical patent/DK70983D0/da
Publication of DK70983A publication Critical patent/DK70983A/da
Publication of DK160176B publication Critical patent/DK160176B/da
Application granted granted Critical
Publication of DK160176C publication Critical patent/DK160176C/da

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
    • A23L27/14—Dried spices
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/70—Fixation, conservation, or encapsulation of flavouring agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/70—Fixation, conservation, or encapsulation of flavouring agents
    • A23L27/77—Use of inorganic solid carriers, e.g. silica

Landscapes

  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Nutrition Science (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Inorganic Chemistry (AREA)
  • Seasonings (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Storage Of Fruits Or Vegetables (AREA)
  • Fats And Perfumes (AREA)
  • Medicines Containing Plant Substances (AREA)
  • Peptides Or Proteins (AREA)
DK070983A 1982-02-20 1983-02-18 Risledygtigt toerret krydderplanteprodukt og fremgangsmaade til fremstilling deraf DK160176C (da)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
DE3206189 1982-02-20
DE3206189A DE3206189C2 (de) 1982-02-20 1982-02-20 Rieselfähiges Würzpflanzentrockenprodukt und Verfahren zu seiner Herstellung

Publications (4)

Publication Number Publication Date
DK70983D0 DK70983D0 (da) 1983-02-18
DK70983A DK70983A (da) 1983-08-21
DK160176B DK160176B (da) 1991-02-11
DK160176C true DK160176C (da) 1991-07-15

Family

ID=6156292

Family Applications (1)

Application Number Title Priority Date Filing Date
DK070983A DK160176C (da) 1982-02-20 1983-02-18 Risledygtigt toerret krydderplanteprodukt og fremgangsmaade til fremstilling deraf

Country Status (19)

Country Link
EP (1) EP0087717B2 (ja)
JP (1) JPS58158130A (ja)
AR (1) AR231489A1 (ja)
AT (1) ATE17545T1 (ja)
CA (1) CA1191380A (ja)
DE (2) DE3206189C2 (ja)
DK (1) DK160176C (ja)
ES (1) ES519899A0 (ja)
FI (1) FI75479C (ja)
GB (1) GB2114865B (ja)
GR (1) GR77412B (ja)
IE (1) IE53865B1 (ja)
MY (1) MY8600484A (ja)
NO (1) NO160757C (ja)
PH (1) PH21074A (ja)
PT (1) PT76209B (ja)
TR (1) TR21351A (ja)
YU (1) YU44432B (ja)
ZA (1) ZA83457B (ja)

Families Citing this family (14)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE3206189C2 (de) * 1982-02-20 1985-10-31 Maizena Gmbh, 2000 Hamburg Rieselfähiges Würzpflanzentrockenprodukt und Verfahren zu seiner Herstellung
IT1204103B (it) * 1986-04-30 1989-03-01 Aboca Snc Di Mercati Valentino Procedimento per la conservazione di prodotti vegetali
GR880100642A (el) * 1988-09-28 1990-10-31 Feherjetechnologiai Tudomanyos Μεθοδος για την παρασκευη μιγματων απο καρυκευματα η αρωματικων μιγματων συνδυασμενων με πρωτεινες,ειδικα για χρηση στη βιομηχανικη παραγωγη σκευασματων απο κρεας
DE10160309C1 (de) * 2001-12-07 2003-07-17 Fuchs Gmbh & Co Gewürzkrautzubereitung
NZ534066A (en) 2001-12-25 2007-07-27 Nestle Sa Preservation of vegetables and herbs containing one water soluble organic acid salt
KR100478861B1 (ko) 2003-05-09 2005-03-25 유명식 전분 가수분해물 또는 그 유도체를 함유하는 식물조직의분자 압축 탈수제
FR2887123B1 (fr) * 2005-06-17 2008-02-01 Darome Soc Par Actions Simplif Procede de sechage d'un produit vegetal sans msg, et produit ainsi obtenu
PL2306850T3 (pl) 2008-08-01 2014-01-31 Unilever Nv Suszone warzywa i sposób ich wytwarzania
WO2011007109A2 (fr) 2009-07-17 2011-01-20 Darome Procede de sechage d'un produit vegetal sans additif et a teneur reduite en sodium
CN102106525B (zh) * 2009-12-29 2014-11-05 雀巢公司 颗粒状芳香植物产品及其制备方法
CN102396687A (zh) * 2010-09-10 2012-04-04 雀巢公司 颗粒状底料产品及其制备方法
DE202013012164U1 (de) 2013-11-04 2015-06-30 Iglo Gmbh Dehydratisierte Lebensmittel und Pflanzenerzeugnisse
DE102013018497A1 (de) 2013-11-04 2015-05-07 Iglo Gmbh Verfahren zur Herstellung von dehydratisierten Lebensmitteln und Pflanzenerzeugnissen sowie Pflanzenerzeugnisse daraus
DE102015001325A1 (de) 2015-02-05 2016-08-11 El Sayed Abdel-Fattah Haltbare Pflanzenerzeugnisse und Verfahren zur Herstellung von haltbaren Pflanzenerzeugnissen

Family Cites Families (14)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR786273A (fr) * 1934-05-18 1935-08-30 Cie Des Produits Alimentaires Extrait de court-bouillon et son procédé de fabrication
FR816017A (fr) * 1936-01-09 1937-07-28 Madaus & Co Dr Procédé de fabrication de préparations à base de plantes fraîches
DE1053911B (de) * 1958-11-07 1959-03-26 Benckiser Gmbh Joh A Verfahren zum Stabilisieren des Aromas von Pflanzenteilen, insbesondere Gewuerzen und Kraeutern
US3594194A (en) * 1970-05-18 1971-07-20 Angelo Ricci Process for treatment of basil and products thereof
CH577271A5 (ja) * 1972-02-24 1976-07-15 Gerberding Dragoco Spezialfabr
JPS51101145A (ja) * 1975-03-04 1976-09-07 Daiya Totsukyo Purojekuto Kk
DE2535234A1 (de) * 1975-08-07 1977-02-24 Intertee Handelsgesellschaft K Verfahren zum agglomerieren von pflanzlichen produkten
JPS5272839A (en) * 1975-12-12 1977-06-17 Nat Starch Chem Corp Drying method of food
CH633419A5 (de) * 1978-01-09 1982-12-15 Oskar Kunz Verfahren zur haltbarmachung von frisch geschnittenen garten-, kuechen- und wuerz-kraeutern.
FR2417266A1 (fr) * 1978-02-15 1979-09-14 Gen Alimentaire Composition d'herbes aromatiques
AU532414B2 (en) * 1979-07-11 1983-09-29 Byron Agricultural Company Pty Ltd Dehydration of vegetables
JPS5672661A (en) 1979-11-19 1981-06-16 Ajinomoto Co Inc Preparation of novel seasoning having flavor of shrimp
DE3206189C2 (de) * 1982-02-20 1985-10-31 Maizena Gmbh, 2000 Hamburg Rieselfähiges Würzpflanzentrockenprodukt und Verfahren zu seiner Herstellung
DE4406394A1 (de) * 1994-02-26 1995-08-31 Bosch Gmbh Robert Sperreinrichtung für einen Werkzeughalter einer Handwerkzeugmaschine

Also Published As

Publication number Publication date
GB2114865B (en) 1985-10-02
YU39283A (en) 1985-12-31
CA1191380A (en) 1985-08-06
NO160757B (no) 1989-02-20
DK70983D0 (da) 1983-02-18
DE3206189A1 (de) 1983-09-08
PT76209B (en) 1986-01-27
JPS58158130A (ja) 1983-09-20
EP0087717A1 (de) 1983-09-07
TR21351A (tr) 1984-04-19
FI830507A0 (fi) 1983-02-15
FI75479B (fi) 1988-03-31
NO160757C (no) 1989-05-31
EP0087717B1 (de) 1986-01-22
ATE17545T1 (de) 1986-02-15
DK160176B (da) 1991-02-11
DK70983A (da) 1983-08-21
ES8404160A1 (es) 1984-04-16
EP0087717B2 (de) 1990-10-10
YU44432B (en) 1990-08-31
ES519899A0 (es) 1984-04-16
DE3206189C2 (de) 1985-10-31
GB2114865A (en) 1983-09-01
AR231489A1 (es) 1984-12-28
NO830564L (no) 1983-08-22
FI830507L (fi) 1983-08-21
IE53865B1 (en) 1989-03-29
GR77412B (ja) 1984-09-13
GB8304575D0 (en) 1983-03-23
DE3361882D1 (en) 1986-03-06
PH21074A (en) 1987-07-10
JPH0551257B2 (ja) 1993-08-02
MY8600484A (en) 1986-12-31
FI75479C (fi) 1988-07-11
IE830181L (en) 1983-08-20
PT76209A (en) 1983-03-01
ZA83457B (en) 1983-10-26

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