DK141571B - Fremgangsmåde til fremstilling af i det væsentlige sterile, koncentrerede aromastoffer ud fra råvarer af krydderurter, grøntsager og svampe. - Google Patents

Fremgangsmåde til fremstilling af i det væsentlige sterile, koncentrerede aromastoffer ud fra råvarer af krydderurter, grøntsager og svampe. Download PDF

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Publication number
DK141571B
DK141571B DK275470AA DK275470A DK141571B DK 141571 B DK141571 B DK 141571B DK 275470A A DK275470A A DK 275470AA DK 275470 A DK275470 A DK 275470A DK 141571 B DK141571 B DK 141571B
Authority
DK
Denmark
Prior art keywords
concentrate
approx
water
mushrooms
concentrated
Prior art date
Application number
DK275470AA
Other languages
Danish (da)
English (en)
Other versions
DK141571C (pt
Inventor
Heinz Huth
Original Assignee
Dragoco Gerberding Co Gmbh
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Dragoco Gerberding Co Gmbh filed Critical Dragoco Gerberding Co Gmbh
Publication of DK141571B publication Critical patent/DK141571B/da
Application granted granted Critical
Publication of DK141571C publication Critical patent/DK141571C/da

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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/385—Concentrates of non-alcoholic beverages
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
    • A23L2/08—Concentrating or drying of juices
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
    • A23L27/11—Natural spices, flavouring agents or condiments; Extracts thereof obtained by solvent extraction
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L31/00—Edible extracts or preparations of fungi; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Microbiology (AREA)
  • Mycology (AREA)
  • Seasonings (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Seeds, Soups, And Other Foods (AREA)
DK275470AA 1969-05-29 1970-05-28 Fremgangsmåde til fremstilling af i det væsentlige sterile, koncentrerede aromastoffer ud fra råvarer af krydderurter, grøntsager og svampe. DK141571B (da)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
DE1927228A DE1927228C3 (de) 1969-05-29 1969-05-29 Verfahren zur kontinuierlichen Herstellung von praktisch sterilen Konzentraten aus Gewürzen, Gemüsen und Pilzen
DE1927228 1969-05-29

Publications (2)

Publication Number Publication Date
DK141571B true DK141571B (da) 1980-04-28
DK141571C DK141571C (pt) 1980-10-06

Family

ID=5735438

Family Applications (1)

Application Number Title Priority Date Filing Date
DK275470AA DK141571B (da) 1969-05-29 1970-05-28 Fremgangsmåde til fremstilling af i det væsentlige sterile, koncentrerede aromastoffer ud fra råvarer af krydderurter, grøntsager og svampe.

Country Status (19)

Country Link
US (1) US3681090A (pt)
JP (1) JPS5030707B1 (pt)
AT (1) AT324819B (pt)
BE (1) BE751219A (pt)
BG (1) BG20074A3 (pt)
CA (1) CA928566A (pt)
CH (1) CH535019A (pt)
CS (1) CS167900B2 (pt)
DE (1) DE1927228C3 (pt)
DK (1) DK141571B (pt)
ES (1) ES380013A1 (pt)
FR (1) FR2048807A5 (pt)
GB (1) GB1264272A (pt)
IT (1) IT1030514B (pt)
NL (1) NL166610C (pt)
NO (1) NO130924C (pt)
RO (1) RO62323A (pt)
SE (1) SE358080B (pt)
YU (1) YU34473B (pt)

Families Citing this family (15)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3950266A (en) * 1973-11-28 1976-04-13 Rutgers Research And Educational Foundation Method of producing an antioxidant composition from rosemary and sage
FR2357191A1 (fr) * 1976-07-07 1978-02-03 Lamouche Marcel Procede pour la preparation d'un extrait de champignons et extrait de champignons ainsi prepare
US4181743A (en) * 1976-09-15 1980-01-01 Brumlick George C Food flavorings and methods for producing same
US4085233A (en) * 1977-02-01 1978-04-18 Castle & Cooke, Inc. Food product made from mushroom stumps and method for manufacturing the same
CH633419A5 (de) * 1978-01-09 1982-12-15 Oskar Kunz Verfahren zur haltbarmachung von frisch geschnittenen garten-, kuechen- und wuerz-kraeutern.
FR2487176A1 (fr) * 1980-07-25 1982-01-29 Rech Energetiques Ste Fse Perfectionnements apportes aux procedes d'expression de l'eau et des sucs contenus dans les plantes, produits d'origine vegetale desseches et sucs ainsi obtenus
FR2498056B2 (fr) * 1981-01-20 1985-11-22 Lamouche Marcel Procede pour la preparation d'un extrait de champignons et extrait de champignons ainsi prepare
US4627934A (en) * 1985-01-25 1986-12-09 International Flavors & Fragrances Inc. Single phase clear liquid after-shave treatment product containing aloe vera
DK155417C (da) * 1985-04-11 1989-10-09 Scanflavour As Fremgangsmaade til sterilisering af krydderier
DE3708932A1 (de) * 1987-03-19 1988-09-29 Huels Chemische Werke Ag Verfahren zur herstellung von pilzaroma in pilzzellmassen
FR2637779B1 (fr) * 1988-10-14 1991-05-17 Bizac Procede de preparation d'arome naturel de truffes et produits obtenus
DE4029551A1 (de) * 1989-09-18 1991-03-28 Yoshio Tanaka Chlorella-algen und pilze enthaltende fettoel-nahrungsmittel und verfahren zur herstellung derselben
IT1397804B1 (it) * 2010-02-11 2013-02-01 Associazione Per Il Ct Naz Studi Tartufo Procedimento per la preparazione di estratti aromatici di tartufo, estratti ottenuti e prodotti alimentari che li contengono
DE102010052050A1 (de) * 2010-11-23 2012-05-24 Hipp & Co Verfahren zur Herstellung eines gekochten Produkts
MX2021007295A (es) * 2021-06-17 2022-12-19 Grupo Monteblanco Mb S A De C V Proceso para la fabricacion de hongos o setas comestibles en salsa.

Also Published As

Publication number Publication date
BG20074A3 (pt) 1975-10-30
SE358080B (pt) 1973-07-23
DE1927228C3 (de) 1979-09-27
YU125870A (en) 1979-02-28
YU34473B (en) 1979-09-10
AT324819B (de) 1975-09-25
DK141571C (pt) 1980-10-06
CH535019A (de) 1973-03-31
NL7007597A (pt) 1970-12-01
NL166610C (nl) 1981-09-15
FR2048807A5 (pt) 1971-03-19
CA928566A (en) 1973-06-19
ES380013A1 (es) 1972-08-01
US3681090A (en) 1972-08-01
DE1927228A1 (de) 1970-12-03
JPS5030707B1 (pt) 1975-10-03
BE751219A (fr) 1970-11-03
IT1030514B (it) 1979-04-10
RO62323A (pt) 1977-08-15
NO130924B (pt) 1974-12-02
CS167900B2 (pt) 1976-05-28
DE1927228B2 (pt) 1975-04-03
NL166610B (nl) 1981-04-15
NO130924C (pt) 1975-03-12
GB1264272A (pt) 1972-02-16

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