MX2021007295A - Proceso para la fabricacion de hongos o setas comestibles en salsa. - Google Patents

Proceso para la fabricacion de hongos o setas comestibles en salsa.

Info

Publication number
MX2021007295A
MX2021007295A MX2021007295A MX2021007295A MX2021007295A MX 2021007295 A MX2021007295 A MX 2021007295A MX 2021007295 A MX2021007295 A MX 2021007295A MX 2021007295 A MX2021007295 A MX 2021007295A MX 2021007295 A MX2021007295 A MX 2021007295A
Authority
MX
Mexico
Prior art keywords
sauce
edible
edible mushrooms
manufacture
pressure vessel
Prior art date
Application number
MX2021007295A
Other languages
English (en)
Inventor
Sordo Alfonso José Cano
Original Assignee
Grupo Monteblanco Mb S A De C V
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Grupo Monteblanco Mb S A De C V filed Critical Grupo Monteblanco Mb S A De C V
Priority to MX2021007295A priority Critical patent/MX2021007295A/es
Priority to US17/644,389 priority patent/US12059014B2/en
Publication of MX2021007295A publication Critical patent/MX2021007295A/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L31/00—Edible extracts or preparations of fungi; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/09—Mashed or comminuted products, e.g. pulp, purée, sauce, or products made therefrom, e.g. snacks
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L23/00—Soups; Sauces; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/10—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating materials in packages which are not progressively transported through the apparatus
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/10—General methods of cooking foods, e.g. by roasting or frying
    • A23L5/13—General methods of cooking foods, e.g. by roasting or frying using water or steam
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/06—Blanching
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Mycology (AREA)
  • Microbiology (AREA)
  • General Chemical & Material Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Seasonings (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Preparation Of Fruits And Vegetables (AREA)

Abstract

La presente invención se refiere a un proceso de fabricación de hongos comestibles en salsa, que comprende: a) a partir de materia prima fresca previamente procesada, escaldar dicha materia prima en agua; b) moler la materia prima para obtener una molienda; c) verter aceite vegetal comestible en un recipiente a presión con calentamiento a vapor y elevar la temperatura del aceite vegetal; d) adicionar la molienda al contenedor con aceite vegetal calentado y agitar la mezcla molienda-aceite; e) agregar ingredientes en polvo a la mezcla anterior; f) adicionar hongo comestible rebanado a la mezcla del paso anterior hasta la ebullición de la mezcla; g) una vez que se ha alcanzado dicha temperatura de ebullición, cerrar el suministro de vapor del recipiente a presión con calentamiento a vapor.
MX2021007295A 2021-06-17 2021-06-17 Proceso para la fabricacion de hongos o setas comestibles en salsa. MX2021007295A (es)

Priority Applications (2)

Application Number Priority Date Filing Date Title
MX2021007295A MX2021007295A (es) 2021-06-17 2021-06-17 Proceso para la fabricacion de hongos o setas comestibles en salsa.
US17/644,389 US12059014B2 (en) 2021-06-17 2021-12-15 Process for the manufacture of edible fungi or mushrooms in sauce

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
MX2021007295A MX2021007295A (es) 2021-06-17 2021-06-17 Proceso para la fabricacion de hongos o setas comestibles en salsa.

Publications (1)

Publication Number Publication Date
MX2021007295A true MX2021007295A (es) 2022-12-19

Family

ID=84489855

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2021007295A MX2021007295A (es) 2021-06-17 2021-06-17 Proceso para la fabricacion de hongos o setas comestibles en salsa.

Country Status (2)

Country Link
US (1) US12059014B2 (es)
MX (1) MX2021007295A (es)

Family Cites Families (30)

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US2456981A (en) * 1945-04-18 1948-12-21 Paul E Monath Self-stirring cooking utensil
US3112917A (en) * 1962-07-05 1963-12-03 David R Woerner Automatic stirring device
US3334575A (en) * 1965-12-27 1967-08-08 Eugene S Erwin Batch cooker pressure vessel
DE1927228C3 (de) * 1969-05-29 1979-09-27 Dragoco Gerberding & Co Gmbh, 3450 Holzminden Verfahren zur kontinuierlichen Herstellung von praktisch sterilen Konzentraten aus Gewürzen, Gemüsen und Pilzen
US4407832A (en) * 1979-06-06 1983-10-04 Mushroom Associates Processing of mushrooms with reduced weight loss
FR2528282B1 (fr) * 1982-06-11 1986-07-18 Agulhon Claude Procede permettant l'amelioration du rendement technique et de la qualite des conserves de fruits, legumes et champignons par la suppression du blanchiment
US4547383A (en) * 1983-06-07 1985-10-15 Campbell Soup Company Continuous food sterilization system with hydrostatic sealed treatment chamber
US4597974A (en) * 1984-09-20 1986-07-01 Fleury Michon Sauce and gravy compositions
US5397584A (en) * 1992-12-09 1995-03-14 Mccormick & Company, Inc. Process for preparing stabilized, partially-dehydrated aromatic plant products
US5436022A (en) * 1994-12-05 1995-07-25 Nestec S.A. Process for producing tomato products of improved flavor
US5965190A (en) * 1995-03-31 1999-10-12 Kraft Foods, Inc. Method for improving the texture of tomato paste products
US20010053402A1 (en) * 1997-12-01 2001-12-20 Mahito Orii Method and apparatus for preparing sterilized liquid cooking sauce
US6004601A (en) * 1998-04-17 1999-12-21 Campbell Soup Company High-concentration-short-time zinc blanch for color and texture improvement of thermally processed green vegetables
US20040065211A1 (en) * 2002-10-07 2004-04-08 Chiaphua Industries Limited Cooking/stirring appliance
WO2005016029A1 (en) * 2003-08-13 2005-02-24 Novozymes A/S High temperature enzymatic vegetable processing
WO2008009549A1 (en) * 2006-07-21 2008-01-24 Unilever N.V. Method of producing sautéed vegetables
WO2011117065A1 (en) * 2010-03-26 2011-09-29 Unilever Nv Process for preparing a heat processed blend from two or more fresh plant materials
CN101803722B (zh) 2010-04-26 2013-01-23 大连盖世食品有限公司 香辣蘑菇酱
CN101933607A (zh) 2010-09-19 2011-01-05 大连友兰企业集团有限公司 一种麻辣鲜菇酱及其加工方法
CN102885286B (zh) 2012-10-18 2014-06-25 山西沐风农林开发有限公司 香菇酱及其制备方法
ITRN20130013A1 (it) * 2013-05-10 2014-11-11 Dial Srl Preparazione alimentare a base di funghi e procedimento di realizzazione
CN103689548A (zh) 2013-12-19 2014-04-02 姜莉 一种香菇酱及其制备方法
CN104886549A (zh) 2014-07-11 2015-09-09 石台县小菜一碟农产品有限公司 一种香辣香菇酱的制备方法
EP3256011B1 (en) * 2015-02-13 2018-12-12 Aurea Center Srl Process for the cleaning of edible mushrooms
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Also Published As

Publication number Publication date
US12059014B2 (en) 2024-08-13
US20220400725A1 (en) 2022-12-22

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