NL166610C - Werkwijze ter bereiding van concentraten uit kruiden, groenten en paddestoelen. - Google Patents

Werkwijze ter bereiding van concentraten uit kruiden, groenten en paddestoelen.

Info

Publication number
NL166610C
NL166610C NL7007597.A NL7007597A NL166610C NL 166610 C NL166610 C NL 166610C NL 7007597 A NL7007597 A NL 7007597A NL 166610 C NL166610 C NL 166610C
Authority
NL
Netherlands
Prior art keywords
mushrooms
spices
vegetables
preparing concentrates
concentrates
Prior art date
Application number
NL7007597.A
Other languages
English (en)
Other versions
NL7007597A (nl
NL166610B (nl
Original Assignee
Dragoco Gerberding Co Gmbh
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Dragoco Gerberding Co Gmbh filed Critical Dragoco Gerberding Co Gmbh
Publication of NL7007597A publication Critical patent/NL7007597A/xx
Publication of NL166610B publication Critical patent/NL166610B/nl
Application granted granted Critical
Publication of NL166610C publication Critical patent/NL166610C/nl

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/385—Concentrates of non-alcoholic beverages
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
    • A23L2/08—Concentrating or drying of juices
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
    • A23L27/11—Natural spices, flavouring agents or condiments; Extracts thereof obtained by solvent extraction
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L31/00—Edible extracts or preparations of fungi; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Microbiology (AREA)
  • Mycology (AREA)
  • Seasonings (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Seeds, Soups, And Other Foods (AREA)
NL7007597.A 1969-05-29 1970-05-26 Werkwijze ter bereiding van concentraten uit kruiden, groenten en paddestoelen. NL166610C (nl)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE1927228A DE1927228C3 (de) 1969-05-29 1969-05-29 Verfahren zur kontinuierlichen Herstellung von praktisch sterilen Konzentraten aus Gewürzen, Gemüsen und Pilzen

Publications (3)

Publication Number Publication Date
NL7007597A NL7007597A (nl) 1970-12-01
NL166610B NL166610B (nl) 1981-04-15
NL166610C true NL166610C (nl) 1981-09-15

Family

ID=5735438

Family Applications (1)

Application Number Title Priority Date Filing Date
NL7007597.A NL166610C (nl) 1969-05-29 1970-05-26 Werkwijze ter bereiding van concentraten uit kruiden, groenten en paddestoelen.

Country Status (19)

Country Link
US (1) US3681090A (nl)
JP (1) JPS5030707B1 (nl)
AT (1) AT324819B (nl)
BE (1) BE751219A (nl)
BG (1) BG20074A3 (nl)
CA (1) CA928566A (nl)
CH (1) CH535019A (nl)
CS (1) CS167900B2 (nl)
DE (1) DE1927228C3 (nl)
DK (1) DK141571B (nl)
ES (1) ES380013A1 (nl)
FR (1) FR2048807A5 (nl)
GB (1) GB1264272A (nl)
IT (1) IT1030514B (nl)
NL (1) NL166610C (nl)
NO (1) NO130924C (nl)
RO (1) RO62323A (nl)
SE (1) SE358080B (nl)
YU (1) YU34473B (nl)

Families Citing this family (14)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3950266A (en) * 1973-11-28 1976-04-13 Rutgers Research And Educational Foundation Method of producing an antioxidant composition from rosemary and sage
FR2357191A1 (fr) * 1976-07-07 1978-02-03 Lamouche Marcel Procede pour la preparation d'un extrait de champignons et extrait de champignons ainsi prepare
US4181743A (en) * 1976-09-15 1980-01-01 Brumlick George C Food flavorings and methods for producing same
US4085233A (en) * 1977-02-01 1978-04-18 Castle & Cooke, Inc. Food product made from mushroom stumps and method for manufacturing the same
CH633419A5 (de) * 1978-01-09 1982-12-15 Oskar Kunz Verfahren zur haltbarmachung von frisch geschnittenen garten-, kuechen- und wuerz-kraeutern.
FR2487176A1 (fr) * 1980-07-25 1982-01-29 Rech Energetiques Ste Fse Perfectionnements apportes aux procedes d'expression de l'eau et des sucs contenus dans les plantes, produits d'origine vegetale desseches et sucs ainsi obtenus
FR2498056B2 (fr) * 1981-01-20 1985-11-22 Lamouche Marcel Procede pour la preparation d'un extrait de champignons et extrait de champignons ainsi prepare
US4627934A (en) * 1985-01-25 1986-12-09 International Flavors & Fragrances Inc. Single phase clear liquid after-shave treatment product containing aloe vera
DK155417C (da) * 1985-04-11 1989-10-09 Scanflavour As Fremgangsmaade til sterilisering af krydderier
DE3708932A1 (de) * 1987-03-19 1988-09-29 Huels Chemische Werke Ag Verfahren zur herstellung von pilzaroma in pilzzellmassen
FR2637779B1 (fr) * 1988-10-14 1991-05-17 Bizac Procede de preparation d'arome naturel de truffes et produits obtenus
DE4029550A1 (de) * 1989-09-18 1991-03-28 Yoshio Tanaka Chlorella-algen und pilze enthaltende fettoel-nahrungsmittel und verfahren zur herstellung derselben
IT1397804B1 (it) * 2010-02-11 2013-02-01 Associazione Per Il Ct Naz Studi Tartufo Procedimento per la preparazione di estratti aromatici di tartufo, estratti ottenuti e prodotti alimentari che li contengono
DE102010052050A1 (de) * 2010-11-23 2012-05-24 Hipp & Co Verfahren zur Herstellung eines gekochten Produkts

Also Published As

Publication number Publication date
GB1264272A (nl) 1972-02-16
SE358080B (nl) 1973-07-23
YU34473B (en) 1979-09-10
NO130924B (nl) 1974-12-02
DE1927228A1 (de) 1970-12-03
DE1927228B2 (nl) 1975-04-03
DK141571C (nl) 1980-10-06
CA928566A (en) 1973-06-19
NL7007597A (nl) 1970-12-01
IT1030514B (it) 1979-04-10
ES380013A1 (es) 1972-08-01
FR2048807A5 (nl) 1971-03-19
BE751219A (fr) 1970-11-03
US3681090A (en) 1972-08-01
NL166610B (nl) 1981-04-15
DK141571B (da) 1980-04-28
CS167900B2 (nl) 1976-05-28
NO130924C (nl) 1975-03-12
BG20074A3 (nl) 1975-10-30
CH535019A (de) 1973-03-31
YU125870A (en) 1979-02-28
AT324819B (de) 1975-09-25
RO62323A (nl) 1977-08-15
DE1927228C3 (de) 1979-09-27
JPS5030707B1 (nl) 1975-10-03

Similar Documents

Publication Publication Date Title
NL161718C (nl) Verpakkingswerkwijze, alsmede met behulp van deze werk- wijze verkregen houder.
NL162398C (nl) Werkwijze voor de bereiding van een entcopolymeer en gevormd voortbrengsel.
NL150699B (nl) Ponswerkwijze.
NL149994B (nl) Werkwijze ter bereiding van stikstof bevattend voedingsmiddel voor herkauwers.
NL164060C (nl) Werkwijze ter bereiding van een entcopolymeerprodukt.
NL166610C (nl) Werkwijze ter bereiding van concentraten uit kruiden, groenten en paddestoelen.
NL156192B (nl) Werkwijze ter bereiding van een kobaltlegering, alsmede voorwerpen, die geheel of gedeeltelijk uit deze kobaltlegering bestaan.
NL168238C (nl) Werkwijze voor de bereiding van een hechtmiddel, alsmede daarmede vervaardigde gevormde voortbrengselen.
CH551161A (de) Rauchwaren.
FI50140C (fi) Menetelmä sulfatoivan pasutuksen suorittamiseksi.
NL163109C (nl) Werkwijze ter bereiding van melkzuurhoudende groenten- of vruchtensappen.
NL162143C (nl) Werkwijze ter bereiding van een nikkel-ijzer-molybdeen- -legering, alsmede produkt bestaande uit de zo bereide legering.
NL143798B (nl) Werkwijze ter conservering van voedingsmiddelen.
ES184326Y (es) Conjunto de tamiz.
DK127550B (da) Fremgangsmåde til fremstilling af makrosvampe, navnlig spisesvampe.
NL7504830A (nl) Uitbeenwerkwijze en inrichting daarvoor.
NL165505B (nl) Werkwijze ter bereiding van een legering op basis van ijzer, en voorwerpen geheel of gedeeltelijk ver- vaardigd uit een volgens de uitvinding bereide legering.
DK137111B (da) Kartoffeloptager.
FI46673C (fi) Menetelmä valmistaa paistettuja perunatuotteita.
DK132255B (da) Kartoffelskrællemaskine.
FI46672C (fi) Menetelmä perunahiutaletuotteiden valmistamiseksi.
ES147140Y (es) Aparato cortador de legumbres y frutas.
FI48316C (fi) Moni-istuiminen istuinhuonekalu.
DK123924B (da) Portionsemballage til fødevarer.
FI47741C (fi) Menetelmä lastumaisten välipalaruoka-aineiden pakkaamiseksi.

Legal Events

Date Code Title Description
SNR Assignments of patents or rights arising from examined patent applications

Owner name: DR. HEINZ HUTH

V1 Lapsed because of non-payment of the annual fee