YU125870A - Process for the continuous production of substantially sterile flavoring essences from spices, vegetables and mushrooms - Google Patents
Process for the continuous production of substantially sterile flavoring essences from spices, vegetables and mushroomsInfo
- Publication number
- YU125870A YU125870A YU01258/70A YU125870A YU125870A YU 125870 A YU125870 A YU 125870A YU 01258/70 A YU01258/70 A YU 01258/70A YU 125870 A YU125870 A YU 125870A YU 125870 A YU125870 A YU 125870A
- Authority
- YU
- Yugoslavia
- Prior art keywords
- mushrooms
- spices
- vegetables
- continuous production
- substantially sterile
- Prior art date
Links
- 235000001674 Agaricus brunnescens Nutrition 0.000 title 1
- 238000010924 continuous production Methods 0.000 title 1
- 239000000686 essence Substances 0.000 title 1
- 238000000034 method Methods 0.000 title 1
- 235000013599 spices Nutrition 0.000 title 1
- 235000013311 vegetables Nutrition 0.000 title 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/385—Concentrates of non-alcoholic beverages
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
- A23L2/08—Concentrating or drying of juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
- A23L27/11—Natural spices, flavouring agents or condiments; Extracts thereof obtained by solvent extraction
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L31/00—Edible extracts or preparations of fungi; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Microbiology (AREA)
- Mycology (AREA)
- Seasonings (AREA)
- Preparation Of Fruits And Vegetables (AREA)
- Seeds, Soups, And Other Foods (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
DE1927228A DE1927228C3 (en) | 1969-05-29 | 1969-05-29 | Process for the continuous production of practically sterile concentrates from spices, vegetables and mushrooms |
Publications (2)
Publication Number | Publication Date |
---|---|
YU125870A true YU125870A (en) | 1979-02-28 |
YU34473B YU34473B (en) | 1979-09-10 |
Family
ID=5735438
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
YU1258/70A YU34473B (en) | 1969-05-29 | 1970-05-18 | Process for the continuous production of substantially sterile flavoring essences from spices, vegetables and mushrooms |
Country Status (19)
Country | Link |
---|---|
US (1) | US3681090A (en) |
JP (1) | JPS5030707B1 (en) |
AT (1) | AT324819B (en) |
BE (1) | BE751219A (en) |
BG (1) | BG20074A3 (en) |
CA (1) | CA928566A (en) |
CH (1) | CH535019A (en) |
CS (1) | CS167900B2 (en) |
DE (1) | DE1927228C3 (en) |
DK (1) | DK141571B (en) |
ES (1) | ES380013A1 (en) |
FR (1) | FR2048807A5 (en) |
GB (1) | GB1264272A (en) |
IT (1) | IT1030514B (en) |
NL (1) | NL166610C (en) |
NO (1) | NO130924C (en) |
RO (1) | RO62323A (en) |
SE (1) | SE358080B (en) |
YU (1) | YU34473B (en) |
Families Citing this family (14)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US3950266A (en) * | 1973-11-28 | 1976-04-13 | Rutgers Research And Educational Foundation | Method of producing an antioxidant composition from rosemary and sage |
FR2357191A1 (en) * | 1976-07-07 | 1978-02-03 | Lamouche Marcel | Storage stable aq. mushroom extract prodn. - by chopping with equal wt. of water then macerating with hot water |
US4181743A (en) * | 1976-09-15 | 1980-01-01 | Brumlick George C | Food flavorings and methods for producing same |
US4085233A (en) * | 1977-02-01 | 1978-04-18 | Castle & Cooke, Inc. | Food product made from mushroom stumps and method for manufacturing the same |
CH633419A5 (en) * | 1978-01-09 | 1982-12-15 | Oskar Kunz | PROCESS FOR PRESERVING FRESHLY CUT GARDEN, KITCHEN AND SEASONING HERBS. |
FR2487176A1 (en) * | 1980-07-25 | 1982-01-29 | Rech Energetiques Ste Fse | Expression of liq. from plants - by chopping, conditioning and pressing |
FR2498056B2 (en) * | 1981-01-20 | 1985-11-22 | Lamouche Marcel | PROCESS FOR THE PREPARATION OF A MUSHROOM EXTRACT AND MUSHROOM EXTRACT THUS PREPARED |
US4627934A (en) * | 1985-01-25 | 1986-12-09 | International Flavors & Fragrances Inc. | Single phase clear liquid after-shave treatment product containing aloe vera |
DK155417C (en) * | 1985-04-11 | 1989-10-09 | Scanflavour As | PROCEDURE FOR STERILIZING SPICES |
DE3708932A1 (en) * | 1987-03-19 | 1988-09-29 | Huels Chemische Werke Ag | METHOD FOR PRODUCING MUSHROOM FLAVORS IN MUSHROOM CELL MASSES |
FR2637779B1 (en) * | 1988-10-14 | 1991-05-17 | Bizac | PROCESS FOR THE PREPARATION OF NATURAL FLAVOR OF TRUFFLES AND PRODUCTS OBTAINED |
DE4029551A1 (en) * | 1989-09-18 | 1991-03-28 | Yoshio Tanaka | CHLORELLA ALGAE AND MUSHROOMS CONTAINING FATTOEL FOODSTUFFS AND METHOD FOR THE PRODUCTION THEREOF |
IT1397804B1 (en) * | 2010-02-11 | 2013-02-01 | Associazione Per Il Ct Naz Studi Tartufo | PROCEDURE FOR THE PREPARATION OF AROMATIC TRUFFLE EXTRACTS, EXTRACTS OBTAINED AND FOOD PRODUCTS THAT CONTAIN THEM |
DE102010052050A1 (en) * | 2010-11-23 | 2012-05-24 | Hipp & Co | Process for the preparation of a cooked product |
-
1969
- 1969-05-29 DE DE1927228A patent/DE1927228C3/en not_active Expired
-
1970
- 1970-05-05 NO NO1705/70A patent/NO130924C/no unknown
- 1970-05-18 YU YU1258/70A patent/YU34473B/en unknown
- 1970-05-20 BG BG14736A patent/BG20074A3/xx unknown
- 1970-05-20 CA CA083128A patent/CA928566A/en not_active Expired
- 1970-05-22 SE SE07066/70A patent/SE358080B/xx unknown
- 1970-05-22 IT IT24980/70A patent/IT1030514B/en active
- 1970-05-25 AT AT468970A patent/AT324819B/en not_active IP Right Cessation
- 1970-05-25 ES ES380013A patent/ES380013A1/en not_active Expired
- 1970-05-26 FR FR7019095A patent/FR2048807A5/fr not_active Expired
- 1970-05-26 US US40709A patent/US3681090A/en not_active Expired - Lifetime
- 1970-05-26 NL NL7007597.A patent/NL166610C/en not_active IP Right Cessation
- 1970-05-27 GB GB1264272D patent/GB1264272A/en not_active Expired
- 1970-05-27 CH CH791270A patent/CH535019A/en not_active IP Right Cessation
- 1970-05-27 RO RO63456A patent/RO62323A/ro unknown
- 1970-05-28 CS CS3754A patent/CS167900B2/cs unknown
- 1970-05-28 JP JP45046331A patent/JPS5030707B1/ja active Pending
- 1970-05-28 DK DK275470AA patent/DK141571B/en not_active IP Right Cessation
- 1970-05-29 BE BE751219D patent/BE751219A/en unknown
Also Published As
Publication number | Publication date |
---|---|
DK141571B (en) | 1980-04-28 |
DE1927228C3 (en) | 1979-09-27 |
NL166610B (en) | 1981-04-15 |
IT1030514B (en) | 1979-04-10 |
RO62323A (en) | 1977-08-15 |
FR2048807A5 (en) | 1971-03-19 |
CH535019A (en) | 1973-03-31 |
SE358080B (en) | 1973-07-23 |
YU34473B (en) | 1979-09-10 |
NL166610C (en) | 1981-09-15 |
NL7007597A (en) | 1970-12-01 |
CA928566A (en) | 1973-06-19 |
AT324819B (en) | 1975-09-25 |
ES380013A1 (en) | 1972-08-01 |
DK141571C (en) | 1980-10-06 |
GB1264272A (en) | 1972-02-16 |
BG20074A3 (en) | 1975-10-30 |
US3681090A (en) | 1972-08-01 |
BE751219A (en) | 1970-11-03 |
JPS5030707B1 (en) | 1975-10-03 |
DE1927228A1 (en) | 1970-12-03 |
DE1927228B2 (en) | 1975-04-03 |
NO130924C (en) | 1975-03-12 |
NO130924B (en) | 1974-12-02 |
CS167900B2 (en) | 1976-05-28 |
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