NO130924B - - Google Patents
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- Publication number
- NO130924B NO130924B NO01705/70A NO170570A NO130924B NO 130924 B NO130924 B NO 130924B NO 01705/70 A NO01705/70 A NO 01705/70A NO 170570 A NO170570 A NO 170570A NO 130924 B NO130924 B NO 130924B
- Authority
- NO
- Norway
- Prior art keywords
- concentrate
- concentrated
- temperature
- evaporator
- aroma
- Prior art date
Links
- 239000012141 concentrate Substances 0.000 claims description 24
- 238000000034 method Methods 0.000 claims description 13
- 239000000284 extract Substances 0.000 claims description 12
- 239000000203 mixture Substances 0.000 claims description 12
- 239000000126 substance Substances 0.000 claims description 12
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 12
- 239000007788 liquid Substances 0.000 claims description 10
- 235000013311 vegetables Nutrition 0.000 claims description 10
- 235000001674 Agaricus brunnescens Nutrition 0.000 claims description 7
- 238000004519 manufacturing process Methods 0.000 claims description 6
- 239000008162 cooking oil Substances 0.000 claims description 4
- 235000013599 spices Nutrition 0.000 claims description 4
- 239000007864 aqueous solution Substances 0.000 claims description 3
- 238000009835 boiling Methods 0.000 claims description 3
- 239000003960 organic solvent Substances 0.000 claims description 3
- 239000007787 solid Substances 0.000 claims description 3
- 238000000605 extraction Methods 0.000 claims description 2
- 239000007858 starting material Substances 0.000 claims description 2
- 239000000839 emulsion Substances 0.000 claims 1
- 235000008504 concentrate Nutrition 0.000 description 19
- UHOVQNZJYSORNB-UHFFFAOYSA-N Benzene Chemical compound C1=CC=CC=C1 UHOVQNZJYSORNB-UHFFFAOYSA-N 0.000 description 12
- 238000010438 heat treatment Methods 0.000 description 11
- 239000002994 raw material Substances 0.000 description 9
- 235000019640 taste Nutrition 0.000 description 8
- 239000000243 solution Substances 0.000 description 7
- YMWUJEATGCHHMB-UHFFFAOYSA-N Dichloromethane Chemical compound ClCCl YMWUJEATGCHHMB-UHFFFAOYSA-N 0.000 description 6
- 235000014347 soups Nutrition 0.000 description 5
- 238000010411 cooking Methods 0.000 description 4
- 239000003921 oil Substances 0.000 description 4
- 239000000843 powder Substances 0.000 description 4
- 230000035943 smell Effects 0.000 description 4
- 244000000626 Daucus carota Species 0.000 description 3
- 235000002767 Daucus carota Nutrition 0.000 description 3
- 241000196324 Embryophyta Species 0.000 description 3
- 235000011837 pasties Nutrition 0.000 description 3
- 238000002360 preparation method Methods 0.000 description 3
- 244000215068 Acacia senegal Species 0.000 description 2
- 102000004190 Enzymes Human genes 0.000 description 2
- 108090000790 Enzymes Proteins 0.000 description 2
- 229920000084 Gum arabic Polymers 0.000 description 2
- OFBQJSOFQDEBGM-UHFFFAOYSA-N Pentane Chemical compound CCCCC OFBQJSOFQDEBGM-UHFFFAOYSA-N 0.000 description 2
- 240000002657 Thymus vulgaris Species 0.000 description 2
- 235000007303 Thymus vulgaris Nutrition 0.000 description 2
- 239000000205 acacia gum Substances 0.000 description 2
- 235000010489 acacia gum Nutrition 0.000 description 2
- 239000003795 chemical substances by application Substances 0.000 description 2
- 238000009833 condensation Methods 0.000 description 2
- 230000005494 condensation Effects 0.000 description 2
- 235000014541 cooking fats Nutrition 0.000 description 2
- 238000001035 drying Methods 0.000 description 2
- 235000011389 fruit/vegetable juice Nutrition 0.000 description 2
- 235000013372 meat Nutrition 0.000 description 2
- 238000002156 mixing Methods 0.000 description 2
- 230000000717 retained effect Effects 0.000 description 2
- 235000015067 sauces Nutrition 0.000 description 2
- 239000001585 thymus vulgaris Substances 0.000 description 2
- SCYULBFZEHDVBN-UHFFFAOYSA-N 1,1-Dichloroethane Chemical compound CC(Cl)Cl SCYULBFZEHDVBN-UHFFFAOYSA-N 0.000 description 1
- 235000005254 Allium ampeloprasum Nutrition 0.000 description 1
- 240000006108 Allium ampeloprasum Species 0.000 description 1
- 240000007087 Apium graveolens Species 0.000 description 1
- 235000015849 Apium graveolens Dulce Group Nutrition 0.000 description 1
- 235000010591 Appio Nutrition 0.000 description 1
- 244000003416 Asparagus officinalis Species 0.000 description 1
- 235000005340 Asparagus officinalis Nutrition 0.000 description 1
- 244000025254 Cannabis sativa Species 0.000 description 1
- 235000002566 Capsicum Nutrition 0.000 description 1
- 240000008574 Capsicum frutescens Species 0.000 description 1
- 241001338022 Daucus carota subsp. sativus Species 0.000 description 1
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 1
- 240000009164 Petroselinum crispum Species 0.000 description 1
- 239000003963 antioxidant agent Substances 0.000 description 1
- 239000006286 aqueous extract Substances 0.000 description 1
- 239000010692 aromatic oil Substances 0.000 description 1
- 239000001390 capsicum minimum Substances 0.000 description 1
- 239000000969 carrier Substances 0.000 description 1
- 238000005119 centrifugation Methods 0.000 description 1
- 238000005352 clarification Methods 0.000 description 1
- 239000000084 colloidal system Substances 0.000 description 1
- 238000010924 continuous production Methods 0.000 description 1
- 239000000498 cooling water Substances 0.000 description 1
- 238000005520 cutting process Methods 0.000 description 1
- 238000004821 distillation Methods 0.000 description 1
- 235000013399 edible fruits Nutrition 0.000 description 1
- 235000019197 fats Nutrition 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 239000008103 glucose Substances 0.000 description 1
- 238000000265 homogenisation Methods 0.000 description 1
- 238000009776 industrial production Methods 0.000 description 1
- 235000014666 liquid concentrate Nutrition 0.000 description 1
- 239000007791 liquid phase Substances 0.000 description 1
- 230000007774 longterm Effects 0.000 description 1
- 238000002844 melting Methods 0.000 description 1
- 230000008018 melting Effects 0.000 description 1
- 230000007935 neutral effect Effects 0.000 description 1
- 238000012856 packing Methods 0.000 description 1
- 238000009928 pasteurization Methods 0.000 description 1
- 239000001814 pectin Substances 0.000 description 1
- 235000010987 pectin Nutrition 0.000 description 1
- 229920001277 pectin Polymers 0.000 description 1
- 230000002351 pectolytic effect Effects 0.000 description 1
- 235000011197 perejil Nutrition 0.000 description 1
- 239000003755 preservative agent Substances 0.000 description 1
- 239000002002 slurry Substances 0.000 description 1
- 239000002904 solvent Substances 0.000 description 1
- 238000001694 spray drying Methods 0.000 description 1
- 230000000087 stabilizing effect Effects 0.000 description 1
- 230000001954 sterilising effect Effects 0.000 description 1
- 238000004659 sterilization and disinfection Methods 0.000 description 1
- 238000003756 stirring Methods 0.000 description 1
- 238000003860 storage Methods 0.000 description 1
- 239000006188 syrup Substances 0.000 description 1
- 235000020357 syrup Nutrition 0.000 description 1
- 230000009967 tasteless effect Effects 0.000 description 1
- 239000010409 thin film Substances 0.000 description 1
- 235000013619 trace mineral Nutrition 0.000 description 1
- 239000011573 trace mineral Substances 0.000 description 1
- CYRMSUTZVYGINF-UHFFFAOYSA-N trichlorofluoromethane Chemical compound FC(Cl)(Cl)Cl CYRMSUTZVYGINF-UHFFFAOYSA-N 0.000 description 1
- UFTFJSFQGQCHQW-UHFFFAOYSA-N triformin Chemical compound O=COCC(OC=O)COC=O UFTFJSFQGQCHQW-UHFFFAOYSA-N 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/385—Concentrates of non-alcoholic beverages
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
- A23L2/08—Concentrating or drying of juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
- A23L27/11—Natural spices, flavouring agents or condiments; Extracts thereof obtained by solvent extraction
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L31/00—Edible extracts or preparations of fungi; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Microbiology (AREA)
- Mycology (AREA)
- Seasonings (AREA)
- Preparation Of Fruits And Vegetables (AREA)
- Seeds, Soups, And Other Foods (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| DE1927228A DE1927228C3 (de) | 1969-05-29 | 1969-05-29 | Verfahren zur kontinuierlichen Herstellung von praktisch sterilen Konzentraten aus Gewürzen, Gemüsen und Pilzen |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| NO130924B true NO130924B (pt) | 1974-12-02 |
| NO130924C NO130924C (pt) | 1975-03-12 |
Family
ID=5735438
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| NO1705/70A NO130924C (pt) | 1969-05-29 | 1970-05-05 |
Country Status (19)
| Country | Link |
|---|---|
| US (1) | US3681090A (pt) |
| JP (1) | JPS5030707B1 (pt) |
| AT (1) | AT324819B (pt) |
| BE (1) | BE751219A (pt) |
| BG (1) | BG20074A3 (pt) |
| CA (1) | CA928566A (pt) |
| CH (1) | CH535019A (pt) |
| CS (1) | CS167900B2 (pt) |
| DE (1) | DE1927228C3 (pt) |
| DK (1) | DK141571B (pt) |
| ES (1) | ES380013A1 (pt) |
| FR (1) | FR2048807A5 (pt) |
| GB (1) | GB1264272A (pt) |
| IT (1) | IT1030514B (pt) |
| NL (1) | NL166610C (pt) |
| NO (1) | NO130924C (pt) |
| RO (1) | RO62323A (pt) |
| SE (1) | SE358080B (pt) |
| YU (1) | YU34473B (pt) |
Families Citing this family (15)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US3950266A (en) * | 1973-11-28 | 1976-04-13 | Rutgers Research And Educational Foundation | Method of producing an antioxidant composition from rosemary and sage |
| FR2357191A1 (fr) * | 1976-07-07 | 1978-02-03 | Lamouche Marcel | Procede pour la preparation d'un extrait de champignons et extrait de champignons ainsi prepare |
| US4181743A (en) * | 1976-09-15 | 1980-01-01 | Brumlick George C | Food flavorings and methods for producing same |
| US4085233A (en) * | 1977-02-01 | 1978-04-18 | Castle & Cooke, Inc. | Food product made from mushroom stumps and method for manufacturing the same |
| CH633419A5 (de) * | 1978-01-09 | 1982-12-15 | Oskar Kunz | Verfahren zur haltbarmachung von frisch geschnittenen garten-, kuechen- und wuerz-kraeutern. |
| FR2487176A1 (fr) * | 1980-07-25 | 1982-01-29 | Rech Energetiques Ste Fse | Perfectionnements apportes aux procedes d'expression de l'eau et des sucs contenus dans les plantes, produits d'origine vegetale desseches et sucs ainsi obtenus |
| FR2498056B2 (fr) * | 1981-01-20 | 1985-11-22 | Lamouche Marcel | Procede pour la preparation d'un extrait de champignons et extrait de champignons ainsi prepare |
| US4627934A (en) * | 1985-01-25 | 1986-12-09 | International Flavors & Fragrances Inc. | Single phase clear liquid after-shave treatment product containing aloe vera |
| DK155417C (da) * | 1985-04-11 | 1989-10-09 | Scanflavour As | Fremgangsmaade til sterilisering af krydderier |
| DE3708932A1 (de) * | 1987-03-19 | 1988-09-29 | Huels Chemische Werke Ag | Verfahren zur herstellung von pilzaroma in pilzzellmassen |
| FR2637779B1 (fr) * | 1988-10-14 | 1991-05-17 | Bizac | Procede de preparation d'arome naturel de truffes et produits obtenus |
| DE4029551A1 (de) * | 1989-09-18 | 1991-03-28 | Yoshio Tanaka | Chlorella-algen und pilze enthaltende fettoel-nahrungsmittel und verfahren zur herstellung derselben |
| IT1397804B1 (it) * | 2010-02-11 | 2013-02-01 | Associazione Per Il Ct Naz Studi Tartufo | Procedimento per la preparazione di estratti aromatici di tartufo, estratti ottenuti e prodotti alimentari che li contengono |
| DE102010052050A1 (de) * | 2010-11-23 | 2012-05-24 | Hipp & Co | Verfahren zur Herstellung eines gekochten Produkts |
| MX2021007295A (es) * | 2021-06-17 | 2022-12-19 | Grupo Monteblanco Mb S A De C V | Proceso para la fabricacion de hongos o setas comestibles en salsa. |
-
1969
- 1969-05-29 DE DE1927228A patent/DE1927228C3/de not_active Expired
-
1970
- 1970-05-05 NO NO1705/70A patent/NO130924C/no unknown
- 1970-05-18 YU YU1258/70A patent/YU34473B/xx unknown
- 1970-05-20 BG BG14736A patent/BG20074A3/xx unknown
- 1970-05-20 CA CA083128A patent/CA928566A/en not_active Expired
- 1970-05-22 IT IT24980/70A patent/IT1030514B/it active
- 1970-05-22 SE SE07066/70A patent/SE358080B/xx unknown
- 1970-05-25 AT AT468970A patent/AT324819B/de not_active IP Right Cessation
- 1970-05-25 ES ES380013A patent/ES380013A1/es not_active Expired
- 1970-05-26 NL NL7007597.A patent/NL166610C/xx not_active IP Right Cessation
- 1970-05-26 FR FR7019095A patent/FR2048807A5/fr not_active Expired
- 1970-05-26 US US40709A patent/US3681090A/en not_active Expired - Lifetime
- 1970-05-27 GB GB1264272D patent/GB1264272A/en not_active Expired
- 1970-05-27 RO RO63456A patent/RO62323A/ro unknown
- 1970-05-27 CH CH791270A patent/CH535019A/de not_active IP Right Cessation
- 1970-05-28 JP JP45046331A patent/JPS5030707B1/ja active Pending
- 1970-05-28 DK DK275470AA patent/DK141571B/da not_active IP Right Cessation
- 1970-05-28 CS CS3754A patent/CS167900B2/cs unknown
- 1970-05-29 BE BE751219D patent/BE751219A/xx unknown
Also Published As
| Publication number | Publication date |
|---|---|
| BG20074A3 (pt) | 1975-10-30 |
| SE358080B (pt) | 1973-07-23 |
| DE1927228C3 (de) | 1979-09-27 |
| YU125870A (en) | 1979-02-28 |
| YU34473B (en) | 1979-09-10 |
| AT324819B (de) | 1975-09-25 |
| DK141571C (pt) | 1980-10-06 |
| CH535019A (de) | 1973-03-31 |
| NL7007597A (pt) | 1970-12-01 |
| NL166610C (nl) | 1981-09-15 |
| DK141571B (da) | 1980-04-28 |
| FR2048807A5 (pt) | 1971-03-19 |
| CA928566A (en) | 1973-06-19 |
| ES380013A1 (es) | 1972-08-01 |
| US3681090A (en) | 1972-08-01 |
| DE1927228A1 (de) | 1970-12-03 |
| JPS5030707B1 (pt) | 1975-10-03 |
| BE751219A (fr) | 1970-11-03 |
| IT1030514B (it) | 1979-04-10 |
| RO62323A (pt) | 1977-08-15 |
| CS167900B2 (pt) | 1976-05-28 |
| DE1927228B2 (pt) | 1975-04-03 |
| NL166610B (nl) | 1981-04-15 |
| NO130924C (pt) | 1975-03-12 |
| GB1264272A (pt) | 1972-02-16 |
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