DK1190624T3 - Anvendelse af transglutaminaser til fremstilling af bagte varer med rug, havre, majs eller kartoffel - Google Patents

Anvendelse af transglutaminaser til fremstilling af bagte varer med rug, havre, majs eller kartoffel

Info

Publication number
DK1190624T3
DK1190624T3 DK01121767T DK01121767T DK1190624T3 DK 1190624 T3 DK1190624 T3 DK 1190624T3 DK 01121767 T DK01121767 T DK 01121767T DK 01121767 T DK01121767 T DK 01121767T DK 1190624 T3 DK1190624 T3 DK 1190624T3
Authority
DK
Denmark
Prior art keywords
transglutaminases
oats
rye
potato
corn
Prior art date
Application number
DK01121767T
Other languages
Danish (da)
English (en)
Inventor
Frank Schuhmann
Original Assignee
Ab Enzymes Gmbh
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Ab Enzymes Gmbh filed Critical Ab Enzymes Gmbh
Application granted granted Critical
Publication of DK1190624T3 publication Critical patent/DK1190624T3/da

Links

Classifications

    • AHUMAN NECESSITIES
    • A21BAKING; EDIBLE DOUGHS
    • A21DTREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D8/00Methods for preparing or baking dough
    • A21D8/02Methods for preparing dough; Treating dough prior to baking
    • A21D8/04Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes
    • A21D8/045Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes with a leaven or a composition containing acidifying bacteria
    • AHUMAN NECESSITIES
    • A21BAKING; EDIBLE DOUGHS
    • A21DTREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00Finished or partly finished bakery products
    • A21D13/02Products made from whole meal; Products containing bran or rough-ground grain
    • AHUMAN NECESSITIES
    • A21BAKING; EDIBLE DOUGHS
    • A21DTREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D8/00Methods for preparing or baking dough
    • A21D8/02Methods for preparing dough; Treating dough prior to baking
    • A21D8/04Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes
    • A21D8/042Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes with enzymes

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Microbiology (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Cereal-Derived Products (AREA)
  • Noodles (AREA)
DK01121767T 2000-09-20 2001-09-19 Anvendelse af transglutaminaser til fremstilling af bagte varer med rug, havre, majs eller kartoffel DK1190624T3 (da)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE10046605A DE10046605A1 (de) 2000-09-20 2000-09-20 Verwendung von Transglutaminasen zur Herstellung von weizenarmen Backwaren

Publications (1)

Publication Number Publication Date
DK1190624T3 true DK1190624T3 (da) 2006-10-16

Family

ID=7656976

Family Applications (1)

Application Number Title Priority Date Filing Date
DK01121767T DK1190624T3 (da) 2000-09-20 2001-09-19 Anvendelse af transglutaminaser til fremstilling af bagte varer med rug, havre, majs eller kartoffel

Country Status (9)

Country Link
US (1) US6517874B2 (zh)
EP (1) EP1190624B1 (zh)
AT (1) ATE331439T1 (zh)
CA (1) CA2357466C (zh)
DE (2) DE10046605A1 (zh)
DK (1) DK1190624T3 (zh)
HK (1) HK1046823A1 (zh)
PL (1) PL201097B1 (zh)
RU (1) RU2297148C2 (zh)

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ITBO20020714A1 (it) * 2002-11-13 2004-05-14 Plantechno Srl Farine ad uso alimentare con specifiche caratteristiche tecnologiche a bassa allergenicita'.
DE10301724B4 (de) * 2003-01-14 2009-09-24 Igv Institut Für Getreideverarbeitung Gmbh Roggengebäck
WO2006014412A1 (en) * 2004-07-02 2006-02-09 Archer-Daniels-Midland Company Dehydrated edible beans in bread
EP1657300A1 (de) 2004-11-10 2006-05-17 N-Zyme BioTec GmbH Prolamin-reduzierte Getränke und Verfahren zur Herstellung
KR100513699B1 (ko) * 2004-11-27 2005-09-08 강동오 제빵 방법
ES2545182T3 (es) * 2006-08-22 2015-09-09 Dupont Nutrition Biosciences Aps Composición de masa que comprende harina de centeno, gluten y opcionalmente un reforzante del gluten, y productos horneados preparados a partir de dicha composición de masa
ITMI20062080A1 (it) * 2006-10-30 2008-04-30 Consiglio Nazionale Ricerche Trattamento di farine di cereali per il consumo alimentare da parte di pazienti celiaci
KR101037911B1 (ko) 2007-08-17 2011-05-30 김영문 보리를 이용한 빵류 및 그 제조방법
ITMO20090084A1 (it) * 2009-04-03 2010-10-04 Benedetti Serena Composizione per preparare un alimento funzionale
US20100316764A1 (en) * 2009-06-10 2010-12-16 Engrain, LLC Flour supplement compositions and methods for preparing wheat flour
KR101259622B1 (ko) * 2010-12-28 2013-04-29 주식회사 강동오케익 밀을 사용한 파베이킹된 냉동 반죽 제조 방법
CN103796530A (zh) 2011-07-12 2014-05-14 马拉克西公司 用于消费品的方法和组合物
PL223886B1 (pl) * 2011-07-20 2016-10-31 Pmt Trading Spółka Z Ograniczoną Odpowiedzialnością Sposób produkcji pieczywa na zakwasie
CN102415424B (zh) * 2011-12-16 2013-11-20 江南大学 高膳食纤维糯麦发酵面包的生产方法
ITSR20130002A1 (it) * 2013-10-08 2015-04-08 Danilo Ciciulla Nuovo processo industriale di lavorazione per la produzione di alimenti farinacei, destinati a soggetti con malattia celiaca clinicamente manifesta, a base di farine comuni.
IT201800010305A1 (it) 2018-11-13 2020-05-13 Danilo Ciciulla Procedimento per la preparazione di alimenti a base di farina di grano destinati a soggetti celiaci o affetti da gluten sensitivity
CA3190451A1 (en) 2020-08-07 2022-02-10 Caravan Ingredients Inc. Wheat-containing flour and dough with pea protein

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Also Published As

Publication number Publication date
DE50110316D1 (de) 2006-08-10
US20020061344A1 (en) 2002-05-23
DE10046605A1 (de) 2002-03-28
PL201097B1 (pl) 2009-03-31
EP1190624A3 (de) 2003-05-07
EP1190624A2 (de) 2002-03-27
PL349757A1 (en) 2002-03-25
CA2357466A1 (en) 2002-03-20
RU2297148C2 (ru) 2007-04-20
US6517874B2 (en) 2003-02-11
HK1046823A1 (zh) 2003-01-30
CA2357466C (en) 2005-11-15
ATE331439T1 (de) 2006-07-15
EP1190624B1 (de) 2006-06-28

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