ITBO20020714A1 - Farine ad uso alimentare con specifiche caratteristiche tecnologiche a bassa allergenicita'. - Google Patents

Farine ad uso alimentare con specifiche caratteristiche tecnologiche a bassa allergenicita'.

Info

Publication number
ITBO20020714A1
ITBO20020714A1 IT000714A ITBO20020714A ITBO20020714A1 IT BO20020714 A1 ITBO20020714 A1 IT BO20020714A1 IT 000714 A IT000714 A IT 000714A IT BO20020714 A ITBO20020714 A IT BO20020714A IT BO20020714 A1 ITBO20020714 A1 IT BO20020714A1
Authority
IT
Italy
Prior art keywords
flours
food use
specific technological
technological features
low allergenicity
Prior art date
Application number
IT000714A
Other languages
English (en)
Inventor
Corrado Fogher
Original Assignee
Plantechno Srl
Progeo Scrl
Tecnoalimenti Scpa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Plantechno Srl, Progeo Scrl, Tecnoalimenti Scpa filed Critical Plantechno Srl
Priority to IT000714A priority Critical patent/ITBO20020714A1/it
Priority to US10/534,742 priority patent/US20070079403A1/en
Priority to PCT/IB2003/005092 priority patent/WO2004044208A2/en
Priority to EP03772441A priority patent/EP1560920A2/en
Priority to AU2003280046A priority patent/AU2003280046B2/en
Publication of ITBO20020714A1 publication Critical patent/ITBO20020714A1/it

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/04—Products made from materials other than rye or wheat flour
    • A21D13/045—Products made from materials other than rye or wheat flour from leguminous plants
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/04—Products made from materials other than rye or wheat flour
    • A21D13/047—Products made from materials other than rye or wheat flour from cereals other than rye or wheat, e.g. rice
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/36—Vegetable material
    • C—CHEMISTRY; METALLURGY
    • C07—ORGANIC CHEMISTRY
    • C07K—PEPTIDES
    • C07K14/00—Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof
    • C07K14/415—Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof from plants
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N15/00—Mutation or genetic engineering; DNA or RNA concerning genetic engineering, vectors, e.g. plasmids, or their isolation, preparation or purification; Use of hosts therefor
    • C12N15/09—Recombinant DNA-technology
    • C12N15/63—Introduction of foreign genetic material using vectors; Vectors; Use of hosts therefor; Regulation of expression
    • C12N15/79—Vectors or expression systems specially adapted for eukaryotic hosts
    • C12N15/82—Vectors or expression systems specially adapted for eukaryotic hosts for plant cells, e.g. plant artificial chromosomes (PACs)
    • C12N15/8241—Phenotypically and genetically modified plants via recombinant DNA technology
    • C12N15/8242—Phenotypically and genetically modified plants via recombinant DNA technology with non-agronomic quality (output) traits, e.g. for industrial processing; Value added, non-agronomic traits
    • C12N15/8243—Phenotypically and genetically modified plants via recombinant DNA technology with non-agronomic quality (output) traits, e.g. for industrial processing; Value added, non-agronomic traits involving biosynthetic or metabolic pathways, i.e. metabolic engineering, e.g. nicotine, caffeine
    • C12N15/8251—Amino acid content, e.g. synthetic storage proteins, altering amino acid biosynthesis
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Genetics & Genomics (AREA)
  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Molecular Biology (AREA)
  • Biotechnology (AREA)
  • Food Science & Technology (AREA)
  • General Health & Medical Sciences (AREA)
  • General Engineering & Computer Science (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Biophysics (AREA)
  • Biochemistry (AREA)
  • Zoology (AREA)
  • Botany (AREA)
  • Wood Science & Technology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Biomedical Technology (AREA)
  • Physics & Mathematics (AREA)
  • Medicinal Chemistry (AREA)
  • Plant Pathology (AREA)
  • Cell Biology (AREA)
  • Microbiology (AREA)
  • Nutrition Science (AREA)
  • Gastroenterology & Hepatology (AREA)
  • Breeding Of Plants And Reproduction By Means Of Culturing (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Peptides Or Proteins (AREA)
IT000714A 2002-11-13 2002-11-13 Farine ad uso alimentare con specifiche caratteristiche tecnologiche a bassa allergenicita'. ITBO20020714A1 (it)

Priority Applications (5)

Application Number Priority Date Filing Date Title
IT000714A ITBO20020714A1 (it) 2002-11-13 2002-11-13 Farine ad uso alimentare con specifiche caratteristiche tecnologiche a bassa allergenicita'.
US10/534,742 US20070079403A1 (en) 2002-11-13 2003-11-12 Food flours with specific technological characteristics and low allegenicity
PCT/IB2003/005092 WO2004044208A2 (en) 2002-11-13 2003-11-12 Food flours with specific technological characteristics and low allergenicity
EP03772441A EP1560920A2 (en) 2002-11-13 2003-11-12 Food flours with specific technological characteristics and low allergenicity
AU2003280046A AU2003280046B2 (en) 2002-11-13 2003-11-12 Food flours with specific technological characteristics and low allergenicity

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
IT000714A ITBO20020714A1 (it) 2002-11-13 2002-11-13 Farine ad uso alimentare con specifiche caratteristiche tecnologiche a bassa allergenicita'.

Publications (1)

Publication Number Publication Date
ITBO20020714A1 true ITBO20020714A1 (it) 2004-05-14

Family

ID=32310127

Family Applications (1)

Application Number Title Priority Date Filing Date
IT000714A ITBO20020714A1 (it) 2002-11-13 2002-11-13 Farine ad uso alimentare con specifiche caratteristiche tecnologiche a bassa allergenicita'.

Country Status (5)

Country Link
US (1) US20070079403A1 (it)
EP (1) EP1560920A2 (it)
AU (1) AU2003280046B2 (it)
IT (1) ITBO20020714A1 (it)
WO (1) WO2004044208A2 (it)

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5914450A (en) * 1996-01-16 1999-06-22 The United States Of America As Represented By The Secretary Of Agriculture Glutenin genes and their uses
JP3030339B2 (ja) * 1998-08-07 2000-04-10 農林水産省農業生物資源研究所長 ダイズグリシニンを発現するトランスジェニック植物
JP2001204284A (ja) * 2000-01-26 2001-07-31 Allergen Free Technology Kenkyusho:Kk 非イネアミロース合成酵素遺伝子含有トランスジェニックイネ
AU7242200A (en) * 2000-06-12 2001-12-13 Academia Sinica Protein production in transgenic plant seeds
DE10046605A1 (de) * 2000-09-20 2002-03-28 Roehm Enzyme Gmbh Verwendung von Transglutaminasen zur Herstellung von weizenarmen Backwaren
ES2223227B1 (es) * 2002-05-31 2006-04-16 Consejo Sup. Investig. Cientificas Secuencia de nucleotidos de maiz codificante de una proteina con actividad transglutaminasa, y su uso.

Also Published As

Publication number Publication date
US20070079403A1 (en) 2007-04-05
AU2003280046B2 (en) 2008-10-02
AU2003280046A1 (en) 2004-06-03
WO2004044208A2 (en) 2004-05-27
WO2004044208A3 (en) 2005-05-26
EP1560920A2 (en) 2005-08-10

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