ATE535146T1 - Anreicherung von brotteig mit calcium - Google Patents

Anreicherung von brotteig mit calcium

Info

Publication number
ATE535146T1
ATE535146T1 AT05711411T AT05711411T ATE535146T1 AT E535146 T1 ATE535146 T1 AT E535146T1 AT 05711411 T AT05711411 T AT 05711411T AT 05711411 T AT05711411 T AT 05711411T AT E535146 T1 ATE535146 T1 AT E535146T1
Authority
AT
Austria
Prior art keywords
calcium
flour
baked product
weight
enrichment
Prior art date
Application number
AT05711411T
Other languages
English (en)
Inventor
James W Dibble
Kevin W Lang
Gregory B Murphy
Original Assignee
Delavau Llc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Delavau Llc filed Critical Delavau Llc
Application granted granted Critical
Publication of ATE535146T1 publication Critical patent/ATE535146T1/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/16—Inorganic salts, minerals or trace elements
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/40—Products characterised by the type, form or use
    • A21D13/41—Pizzas
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/40—Products characterised by the type, form or use
    • A21D13/42—Tortillas
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/02—Treatment of flour or dough by adding materials thereto before or during baking by adding inorganic substances
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/145—Acids, anhydrides or salts thereof

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Chemical & Material Sciences (AREA)
  • Inorganic Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Mycology (AREA)
  • Nutrition Science (AREA)
  • Polymers & Plastics (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Noodles (AREA)
  • Medicines Containing Material From Animals Or Micro-Organisms (AREA)
  • Confectionery (AREA)
  • Compounds Of Alkaline-Earth Elements, Aluminum Or Rare-Earth Metals (AREA)
AT05711411T 2004-02-02 2005-01-10 Anreicherung von brotteig mit calcium ATE535146T1 (de)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US10/770,715 US7166313B2 (en) 2004-02-02 2004-02-02 Calcium fortification of bread dough
PCT/US2005/001080 WO2005074477A2 (en) 2004-02-02 2005-01-10 Calcium fortification of bread dough

Publications (1)

Publication Number Publication Date
ATE535146T1 true ATE535146T1 (de) 2011-12-15

Family

ID=34808370

Family Applications (1)

Application Number Title Priority Date Filing Date
AT05711411T ATE535146T1 (de) 2004-02-02 2005-01-10 Anreicherung von brotteig mit calcium

Country Status (12)

Country Link
US (1) US7166313B2 (de)
EP (2) EP2338345B1 (de)
JP (1) JP4647626B2 (de)
CN (1) CN1937926B (de)
AT (1) ATE535146T1 (de)
AU (1) AU2005211311B2 (de)
CA (2) CA2553796A1 (de)
ES (1) ES2498836T3 (de)
HK (1) HK1158893A1 (de)
IN (1) IN2012DN01154A (de)
PL (1) PL2338345T3 (de)
WO (1) WO2005074477A2 (de)

Families Citing this family (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US7927640B2 (en) * 2004-02-02 2011-04-19 Delavau Llc Calcium fortification of bread dough
US7169417B2 (en) * 2004-02-02 2007-01-30 Delavau Llc Calcium fortification of bread dough
US7595075B2 (en) * 2004-02-02 2009-09-29 Delavau Llc Calcium fortification of bread dough
US7968131B2 (en) * 2006-01-11 2011-06-28 Mission Pharmacal Co. Calcium-enriched food product
US7968130B2 (en) * 2006-01-11 2011-06-28 Mission Pharmacal Co. Calcium-enriched food product
US9138414B1 (en) 2006-09-15 2015-09-22 Delavau Llc Calcium supplement having enhanced absorption
AR087157A1 (es) 2011-06-20 2014-02-26 Gen Biscuit Galletita saludable
JP6774750B2 (ja) * 2015-08-28 2020-10-28 昭和産業株式会社 製パン用組成物、及びパンの製造方法
CN107080160B (zh) * 2017-04-28 2021-01-01 广东省农业科学院蚕业与农产品加工研究所 一种减少活性物质损失的全谷物速食黑米粉加工方法
RU2767994C1 (ru) * 2021-05-04 2022-03-22 Петр Петрович Пурыгин Способ производства хлебобулочных изделий, обогащенных кальцием
EP4381950A1 (de) 2022-06-28 2024-06-12 Mizkan Holdings Co., Ltd. Stärkehaltige puffzusammensetzung, herstellungsverfahren dafür, fermentationszusammensetzung und herstellungsverfahren dafür

Family Cites Families (27)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2970915A (en) 1958-06-27 1961-02-07 Short Milling Co J Method of preparing bread
JPS5390199A (en) 1977-01-20 1978-08-08 Shiraishi Kogyo Kaisha Ltd Method of modifying calcium carbonate
JPS5697248A (en) * 1979-12-28 1981-08-05 Tanaka Shiro Conjugated compound of calcium citrate and calcium malate and its preparation
JPS5840041A (ja) * 1981-09-02 1983-03-08 Rokko Bataa Kk カルシウムを強化したプロセスチ−ズの製造方法
US4859473A (en) 1983-03-30 1989-08-22 Nabisco Brands, Inc. Process for making low sodium baked crackers
US5066499A (en) 1983-03-30 1991-11-19 Nabisco Brands, Inc. Process for making low sodium crackers and products obtained thereby
JPS62501843A (ja) * 1985-02-19 1987-07-23 ボ−ド・オブ・リ−ジェンツ・ザ・ユニバ−シティ−・オブ・テキサス・システム 食事のカルシウム補足によるオステオポロ−シス抑制
US4851221A (en) * 1985-02-19 1989-07-25 Mission Pharmacal Company Liquid calcium supplementation from readily soluble mixtures of calcium compound and citric acid
US5108764A (en) 1990-09-07 1992-04-28 Nabisco Brands, Inc. Production of crackers with reduced or no added fat
US5108761A (en) * 1990-10-01 1992-04-28 The Procter & Gamble Company Method of preventing tooth enamel erosion utilizing an acidic beverage containing calcium
US5219602A (en) 1991-12-20 1993-06-15 Kraft General Foods, Inc. Aqueous calcium citrate compositions
US5194270A (en) 1991-12-20 1993-03-16 Kraft General Foods, Inc. Calcium citrate-vegetable oil compositions
US5260082A (en) 1992-09-16 1993-11-09 Kraft General Foods, Inc. Baked goods, doughs or batters, dry mixes and methods for producing thereof
CN1099929A (zh) * 1993-09-07 1995-03-15 福州昌江生化技术研究所 加钙面粉(或加钙面制品)及其制备方法
JP3282771B2 (ja) * 1994-08-30 2002-05-20 寳酒造株式会社 パン類用固形カルシウム剤
US5514387A (en) 1994-11-29 1996-05-07 Nabisco, Inc. Calcium-enriched baked good production and method of making
JP3552075B2 (ja) * 1995-08-29 2004-08-11 宝ホールディングス株式会社 易吸収性カルシウム組成物
US5945144A (en) 1996-07-08 1999-08-31 Hahn; David H. Calcium fortified pasta and process of making
US6228161B1 (en) * 1996-12-30 2001-05-08 Minerals Technologies Inc. Use of calcium carbonate in an acidic aqueous media
JP3639892B2 (ja) * 1998-10-27 2005-04-20 村樫石灰工業株式会社 パン類食品添加剤
JP3339427B2 (ja) * 1998-10-30 2002-10-28 小川香料株式会社 水不溶性可食組成物並びに当該組成物を含有する固形食品
US6126982A (en) 1998-12-28 2000-10-03 Maldonado; Alfonso Mineral-enhanced bakery products
CN1071999C (zh) * 1999-01-14 2001-10-03 太原面粉二厂 高钙营养面粉
US6210720B1 (en) 1999-09-22 2001-04-03 General Mills, Inc. Calcium fortified cereal product and method of preparation
JP2001190227A (ja) * 1999-11-02 2001-07-17 Snow Brand Milk Prod Co Ltd 新規カゼイン素材及びその製造方法
CN1085506C (zh) * 1999-12-30 2002-05-29 随长城 一种富钙添加剂及制备方法
MXPA02010876A (es) 2000-05-05 2003-03-12 Gen Mills Inc Productos alimenticios fortificados con calcio y metodo de preparacion.

Also Published As

Publication number Publication date
EP2338345B1 (de) 2014-06-11
US20050170049A1 (en) 2005-08-04
CA2553796A1 (en) 2005-08-18
JP2007520219A (ja) 2007-07-26
AU2005211311B2 (en) 2010-04-22
US7166313B2 (en) 2007-01-23
WO2005074477A2 (en) 2005-08-18
CA2762120A1 (en) 2005-08-18
CN1937926A (zh) 2007-03-28
JP4647626B2 (ja) 2011-03-09
WO2005074477A3 (en) 2006-03-16
ES2498836T3 (es) 2014-09-25
EP1711067B1 (de) 2011-11-30
HK1158893A1 (en) 2012-07-27
EP1711067A4 (de) 2009-01-28
IN2012DN01154A (de) 2015-04-10
AU2005211311A1 (en) 2005-08-18
CN1937926B (zh) 2011-03-23
CA2762120C (en) 2015-12-15
PL2338345T3 (pl) 2015-01-30
EP1711067A2 (de) 2006-10-18
EP2338345A1 (de) 2011-06-29

Similar Documents

Publication Publication Date Title
ATE535146T1 (de) Anreicherung von brotteig mit calcium
UA93493C2 (ru) Производство смешанного пищевого продукта, содержащего цельное зерно
ATE468021T1 (de) Butterfettfüllung oder künstliche schokolade für getreidebackprodukte
WO2007136891A3 (en) Whole grain products made with whole grain durum wheat
ZA200804394B (en) Low calorie fat substitute
DE60207716D1 (de) Verwendung von zichorie-pulver zur herstellung von lebensmittelteig
ATE331439T1 (de) Verwendung von transglutaminasen zur herstellung von backwaren mit roggen, hafer, mais oder kartoffel
NO20070648L (no) Fremgangsmate for fremstilling av brod og brodprodukter
WO2006016170A3 (en) Premixes, flour enriched with same, mineral supplemented foodstuff and methods of manufacture thereof
MXPA06000068A (es) Pasta acrecentada nutricionalmente.
CN104642431A (zh) 一种欧式全麦谷物面包粉
MX346571B (es) Fortificacion de calcio de masa de pan.
WO2006002307A3 (en) Calorie reduction-taste retention food products
PT1454539E (pt) Composição de farinha contendo componentes cereais diferentes de trigo e massas finas tipo noodle produzidas a partir desta
GR1006206B (el) Σνακ με ανυψωμενα τοιχωματα (φουσκωμενο), με βασητο τυρι και το αμυλο πατατας και μεθοδος παραγωγης του
AU2002336304A1 (en) Production method for snack cake, snack cake, snack cake-style food
MX2017016722A (es) Proceso para la nixtamalizacion de maiz con coccion por microondas.
PH22019000897Y1 (en) Composition of peanut crunch
RU2005103805A (ru) Способ приготовления хлеба и хлебобулочных изделий из пшеничной муки
WO2002030217A3 (en) Pasta with high fiber content
RU2003106152A (ru) Способ приготовления хлеба
PL410682A1 (pl) Sposób wytwarzania pieczywa pszennego jasnego zawierającego betaglukan, zastosowanie koncentratu z warstwy aleuronowej ziarna owsa i wyrób piekarniczy
PH22018050059Y1 (en) Composition of purple sweet potato flour supplemented bread
UA131897U (uk) Склад вівсяного печива функціонального призначення
LT2001117A (en) Raw levan for pizza