IN2012DN01154A - - Google Patents
Info
- Publication number
- IN2012DN01154A IN2012DN01154A IN1154DEN2012A IN2012DN01154A IN 2012DN01154 A IN2012DN01154 A IN 2012DN01154A IN 1154DEN2012 A IN1154DEN2012 A IN 1154DEN2012A IN 2012DN01154 A IN2012DN01154 A IN 2012DN01154A
- Authority
- IN
- India
- Prior art keywords
- calcium
- additives
- baked goods
- fortifying
- calcium additives
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/16—Inorganic salts, minerals or trace elements
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/40—Products characterised by the type, form or use
- A21D13/41—Pizzas
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/40—Products characterised by the type, form or use
- A21D13/42—Tortillas
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/02—Treatment of flour or dough by adding materials thereto before or during baking by adding inorganic substances
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/14—Organic oxygen compounds
- A21D2/145—Acids, anhydrides or salts thereof
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Chemical & Material Sciences (AREA)
- Inorganic Chemistry (AREA)
- Health & Medical Sciences (AREA)
- Mycology (AREA)
- Nutrition Science (AREA)
- Polymers & Plastics (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Noodles (AREA)
- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
- Compounds Of Alkaline-Earth Elements, Aluminum Or Rare-Earth Metals (AREA)
- Confectionery (AREA)
Abstract
The present invention relates to calcium additives useful for fortifying baked goods such as bread products with calcium. The calcium additives are particularly useful for fortifying leavened baked goods with calcium. Methods for preparing the calcium additives and using the calcium additives to fortify baked goods are also disclosed. Generally the calcium additives comprise suspensions of calcium carbonate in acidic aqueous solutions such as citric acid solutions.
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US10/770,715 US7166313B2 (en) | 2004-02-02 | 2004-02-02 | Calcium fortification of bread dough |
PCT/US2005/001080 WO2005074477A2 (en) | 2004-02-02 | 2005-01-10 | Calcium fortification of bread dough |
Publications (1)
Publication Number | Publication Date |
---|---|
IN2012DN01154A true IN2012DN01154A (en) | 2015-04-10 |
Family
ID=34808370
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
IN1154DEN2012 IN2012DN01154A (en) | 2004-02-02 | 2005-01-10 |
Country Status (12)
Country | Link |
---|---|
US (1) | US7166313B2 (en) |
EP (2) | EP2338345B1 (en) |
JP (1) | JP4647626B2 (en) |
CN (1) | CN1937926B (en) |
AT (1) | ATE535146T1 (en) |
AU (1) | AU2005211311B2 (en) |
CA (2) | CA2553796A1 (en) |
ES (1) | ES2498836T3 (en) |
HK (1) | HK1158893A1 (en) |
IN (1) | IN2012DN01154A (en) |
PL (1) | PL2338345T3 (en) |
WO (1) | WO2005074477A2 (en) |
Families Citing this family (11)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US7595075B2 (en) * | 2004-02-02 | 2009-09-29 | Delavau Llc | Calcium fortification of bread dough |
US7169417B2 (en) * | 2004-02-02 | 2007-01-30 | Delavau Llc | Calcium fortification of bread dough |
US7927640B2 (en) * | 2004-02-02 | 2011-04-19 | Delavau Llc | Calcium fortification of bread dough |
US7968131B2 (en) * | 2006-01-11 | 2011-06-28 | Mission Pharmacal Co. | Calcium-enriched food product |
US7968130B2 (en) * | 2006-01-11 | 2011-06-28 | Mission Pharmacal Co. | Calcium-enriched food product |
US9138414B1 (en) | 2006-09-15 | 2015-09-22 | Delavau Llc | Calcium supplement having enhanced absorption |
AR086993A1 (en) | 2011-06-20 | 2014-02-05 | Gen Biscuit | GALLETITA MASS |
JP6774750B2 (en) * | 2015-08-28 | 2020-10-28 | 昭和産業株式会社 | Bread-making composition and bread-making method |
CN107080160B (en) * | 2017-04-28 | 2021-01-01 | 广东省农业科学院蚕业与农产品加工研究所 | Whole grain instant black rice flour processing method capable of reducing active substance loss |
RU2767994C1 (en) * | 2021-05-04 | 2022-03-22 | Петр Петрович Пурыгин | Method for production of bakery products enriched with calcium |
EP4381950A1 (en) | 2022-06-28 | 2024-06-12 | Mizkan Holdings Co., Ltd. | Starch-containing puffing composition, production method therefor, fermentation composition, and production method therefor |
Family Cites Families (27)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US2970915A (en) | 1958-06-27 | 1961-02-07 | Short Milling Co J | Method of preparing bread |
JPS5390199A (en) | 1977-01-20 | 1978-08-08 | Shiraishi Kogyo Kaisha Ltd | Method of modifying calcium carbonate |
JPS5697248A (en) * | 1979-12-28 | 1981-08-05 | Tanaka Shiro | Conjugated compound of calcium citrate and calcium malate and its preparation |
JPS5840041A (en) * | 1981-09-02 | 1983-03-08 | Rokko Bataa Kk | Preparation of calcium-enriched process cheese |
US5066499A (en) | 1983-03-30 | 1991-11-19 | Nabisco Brands, Inc. | Process for making low sodium crackers and products obtained thereby |
US4859473A (en) | 1983-03-30 | 1989-08-22 | Nabisco Brands, Inc. | Process for making low sodium baked crackers |
US4851221A (en) * | 1985-02-19 | 1989-07-25 | Mission Pharmacal Company | Liquid calcium supplementation from readily soluble mixtures of calcium compound and citric acid |
JPS62501843A (en) * | 1985-02-19 | 1987-07-23 | ボ−ド・オブ・リ−ジェンツ・ザ・ユニバ−シティ−・オブ・テキサス・システム | Suppression of osteoporosis by dietary calcium supplementation |
US5108764A (en) | 1990-09-07 | 1992-04-28 | Nabisco Brands, Inc. | Production of crackers with reduced or no added fat |
US5108761A (en) * | 1990-10-01 | 1992-04-28 | The Procter & Gamble Company | Method of preventing tooth enamel erosion utilizing an acidic beverage containing calcium |
US5219602A (en) | 1991-12-20 | 1993-06-15 | Kraft General Foods, Inc. | Aqueous calcium citrate compositions |
US5194270A (en) | 1991-12-20 | 1993-03-16 | Kraft General Foods, Inc. | Calcium citrate-vegetable oil compositions |
US5260082A (en) * | 1992-09-16 | 1993-11-09 | Kraft General Foods, Inc. | Baked goods, doughs or batters, dry mixes and methods for producing thereof |
CN1099929A (en) * | 1993-09-07 | 1995-03-15 | 福州昌江生化技术研究所 | Calcium-contg. wheat flour (or its products) and method for preparing same |
JP3282771B2 (en) * | 1994-08-30 | 2002-05-20 | 寳酒造株式会社 | Solid calcium agent for breads |
US5514387A (en) | 1994-11-29 | 1996-05-07 | Nabisco, Inc. | Calcium-enriched baked good production and method of making |
JP3552075B2 (en) * | 1995-08-29 | 2004-08-11 | 宝ホールディングス株式会社 | Easily absorbable calcium composition |
US5945144A (en) | 1996-07-08 | 1999-08-31 | Hahn; David H. | Calcium fortified pasta and process of making |
US6228161B1 (en) * | 1996-12-30 | 2001-05-08 | Minerals Technologies Inc. | Use of calcium carbonate in an acidic aqueous media |
JP3639892B2 (en) * | 1998-10-27 | 2005-04-20 | 村樫石灰工業株式会社 | Bread food additive |
JP3339427B2 (en) * | 1998-10-30 | 2002-10-28 | 小川香料株式会社 | Water-insoluble edible composition and solid food containing the composition |
US6126982A (en) | 1998-12-28 | 2000-10-03 | Maldonado; Alfonso | Mineral-enhanced bakery products |
CN1071999C (en) * | 1999-01-14 | 2001-10-03 | 太原面粉二厂 | High calcium nutritive wheat flour |
US6210720B1 (en) | 1999-09-22 | 2001-04-03 | General Mills, Inc. | Calcium fortified cereal product and method of preparation |
JP2001190227A (en) * | 1999-11-02 | 2001-07-17 | Snow Brand Milk Prod Co Ltd | New casein material and method for producing the same |
CN1085506C (en) * | 1999-12-30 | 2002-05-29 | 随长城 | Calcium enriched additive and preparing method |
MXPA02010876A (en) | 2000-05-05 | 2003-03-12 | Gen Mills Inc | Cooked cereal dough products fortified with calcium and method of preparation. |
-
2004
- 2004-02-02 US US10/770,715 patent/US7166313B2/en active Active
-
2005
- 2005-01-10 AU AU2005211311A patent/AU2005211311B2/en not_active Ceased
- 2005-01-10 CN CN2005800100494A patent/CN1937926B/en not_active Expired - Fee Related
- 2005-01-10 PL PL11160003T patent/PL2338345T3/en unknown
- 2005-01-10 WO PCT/US2005/001080 patent/WO2005074477A2/en active Application Filing
- 2005-01-10 CA CA002553796A patent/CA2553796A1/en not_active Abandoned
- 2005-01-10 AT AT05711411T patent/ATE535146T1/en active
- 2005-01-10 ES ES11160003.7T patent/ES2498836T3/en active Active
- 2005-01-10 JP JP2006551159A patent/JP4647626B2/en not_active Expired - Fee Related
- 2005-01-10 IN IN1154DEN2012 patent/IN2012DN01154A/en unknown
- 2005-01-10 EP EP11160003.7A patent/EP2338345B1/en active Active
- 2005-01-10 EP EP05711411A patent/EP1711067B1/en active Active
- 2005-01-10 CA CA2762120A patent/CA2762120C/en active Active
-
2011
- 2011-12-19 HK HK11113686.9A patent/HK1158893A1/en not_active IP Right Cessation
Also Published As
Publication number | Publication date |
---|---|
ATE535146T1 (en) | 2011-12-15 |
PL2338345T3 (en) | 2015-01-30 |
CN1937926A (en) | 2007-03-28 |
EP1711067A2 (en) | 2006-10-18 |
AU2005211311A1 (en) | 2005-08-18 |
EP1711067A4 (en) | 2009-01-28 |
AU2005211311B2 (en) | 2010-04-22 |
ES2498836T3 (en) | 2014-09-25 |
WO2005074477A2 (en) | 2005-08-18 |
CA2762120A1 (en) | 2005-08-18 |
CA2553796A1 (en) | 2005-08-18 |
CA2762120C (en) | 2015-12-15 |
CN1937926B (en) | 2011-03-23 |
US20050170049A1 (en) | 2005-08-04 |
EP1711067B1 (en) | 2011-11-30 |
HK1158893A1 (en) | 2012-07-27 |
WO2005074477A3 (en) | 2006-03-16 |
JP4647626B2 (en) | 2011-03-09 |
US7166313B2 (en) | 2007-01-23 |
EP2338345A1 (en) | 2011-06-29 |
JP2007520219A (en) | 2007-07-26 |
EP2338345B1 (en) | 2014-06-11 |
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