WO2006067824A8 - Pasta with improved digeribility comprising isoflavones - Google Patents

Pasta with improved digeribility comprising isoflavones

Info

Publication number
WO2006067824A8
WO2006067824A8 PCT/IT2005/000750 IT2005000750W WO2006067824A8 WO 2006067824 A8 WO2006067824 A8 WO 2006067824A8 IT 2005000750 W IT2005000750 W IT 2005000750W WO 2006067824 A8 WO2006067824 A8 WO 2006067824A8
Authority
WO
WIPO (PCT)
Prior art keywords
isoflavones
pastas
pasta
digeribility
improved
Prior art date
Application number
PCT/IT2005/000750
Other languages
French (fr)
Other versions
WO2006067824A1 (en
Inventor
Carlo Clerici
Original Assignee
Aliveris S P A
Carlo Clerici
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Aliveris S P A, Carlo Clerici filed Critical Aliveris S P A
Publication of WO2006067824A1 publication Critical patent/WO2006067824A1/en
Publication of WO2006067824A8 publication Critical patent/WO2006067824A8/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/105—Plant extracts, their artificial duplicates or their derivatives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/109—Types of pasta, e.g. macaroni or noodles
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Mycology (AREA)
  • Botany (AREA)
  • Noodles (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)

Abstract

It is described a process for the production of alimentary pastas resulting from the processing of farinaceous-based doughs, which are purposely added with isoflavones of natural and/or synthetic origin. The alimentary pastas obtained with such a process are characterized by a notably improved digestibility and by a lower glycemic index with respect to the traditional pastas. The process can be also used, as well as in common pasta factories producing dry or also fresh products, in the production of buns, pizzas, biscuits, bread-sticks and other oven products.
PCT/IT2005/000750 2004-12-21 2005-12-21 Pasta with improved digeribility comprising isoflavones WO2006067824A1 (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
ITMI2004A002442 2004-12-21
IT002442A ITMI20042442A1 (en) 2004-12-21 2004-12-21 FOOD PASTA WITH IMPROVED DIGESTIBILITY CHARACTERISTICS

Publications (2)

Publication Number Publication Date
WO2006067824A1 WO2006067824A1 (en) 2006-06-29
WO2006067824A8 true WO2006067824A8 (en) 2006-12-14

Family

ID=36053041

Family Applications (1)

Application Number Title Priority Date Filing Date
PCT/IT2005/000750 WO2006067824A1 (en) 2004-12-21 2005-12-21 Pasta with improved digeribility comprising isoflavones

Country Status (2)

Country Link
IT (1) ITMI20042442A1 (en)
WO (1) WO2006067824A1 (en)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP2298278B1 (en) 2002-06-07 2015-11-11 Dyax Corp. Prevention and reduction of blood loss and inflammatory response

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
HU225983B1 (en) * 2000-03-21 2008-02-28 Regynat Oktatasi Bakery product containing more oleaginous plant-seed and oleaginous plant-seed application for producing of bakery product with healing power
JP2002238481A (en) * 2001-02-16 2002-08-27 Fuji Oil Co Ltd Isoflavone-containing noodles and method for producing the same
EP1388297A1 (en) * 2002-08-06 2004-02-11 Nestec S.A. Calcium absorption enhancer

Also Published As

Publication number Publication date
ITMI20042442A1 (en) 2005-03-21
WO2006067824A1 (en) 2006-06-29

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