ITMI20042442A1 - FOOD PASTA WITH IMPROVED DIGESTIBILITY CHARACTERISTICS - Google Patents

FOOD PASTA WITH IMPROVED DIGESTIBILITY CHARACTERISTICS

Info

Publication number
ITMI20042442A1
ITMI20042442A1 IT002442A ITMI20042442A ITMI20042442A1 IT MI20042442 A1 ITMI20042442 A1 IT MI20042442A1 IT 002442 A IT002442 A IT 002442A IT MI20042442 A ITMI20042442 A IT MI20042442A IT MI20042442 A1 ITMI20042442 A1 IT MI20042442A1
Authority
IT
Italy
Prior art keywords
improved digestibility
digestibility characteristics
food pasta
pasta
food
Prior art date
Application number
IT002442A
Other languages
Italian (it)
Inventor
Carlo Clerici
Original Assignee
Aliveris S R L
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Aliveris S R L filed Critical Aliveris S R L
Priority to IT002442A priority Critical patent/ITMI20042442A1/en
Publication of ITMI20042442A1 publication Critical patent/ITMI20042442A1/en
Priority to PCT/IT2005/000750 priority patent/WO2006067824A1/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/105—Plant extracts, their artificial duplicates or their derivatives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/109—Types of pasta, e.g. macaroni or noodles
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
IT002442A 2004-12-21 2004-12-21 FOOD PASTA WITH IMPROVED DIGESTIBILITY CHARACTERISTICS ITMI20042442A1 (en)

Priority Applications (2)

Application Number Priority Date Filing Date Title
IT002442A ITMI20042442A1 (en) 2004-12-21 2004-12-21 FOOD PASTA WITH IMPROVED DIGESTIBILITY CHARACTERISTICS
PCT/IT2005/000750 WO2006067824A1 (en) 2004-12-21 2005-12-21 Pasta with improved digeribility comprising isoflavones

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
IT002442A ITMI20042442A1 (en) 2004-12-21 2004-12-21 FOOD PASTA WITH IMPROVED DIGESTIBILITY CHARACTERISTICS

Publications (1)

Publication Number Publication Date
ITMI20042442A1 true ITMI20042442A1 (en) 2005-03-21

Family

ID=36053041

Family Applications (1)

Application Number Title Priority Date Filing Date
IT002442A ITMI20042442A1 (en) 2004-12-21 2004-12-21 FOOD PASTA WITH IMPROVED DIGESTIBILITY CHARACTERISTICS

Country Status (2)

Country Link
IT (1) ITMI20042442A1 (en)
WO (1) WO2006067824A1 (en)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2005534647A (en) 2002-06-07 2005-11-17 ダイアックス、コープ Prevention and reduction of blood loss

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
HU225983B1 (en) * 2000-03-21 2008-02-28 Regynat Oktatasi Bakery product containing more oleaginous plant-seed and oleaginous plant-seed application for producing of bakery product with healing power
JP2002238481A (en) * 2001-02-16 2002-08-27 Fuji Oil Co Ltd Isoflavone-containing noodles and method for producing the same
EP1388297A1 (en) * 2002-08-06 2004-02-11 Nestec S.A. Calcium absorption enhancer

Also Published As

Publication number Publication date
WO2006067824A1 (en) 2006-06-29
WO2006067824A8 (en) 2006-12-14

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