DK1077613T3 - Fedtprodukter af høj stearinsyresojaolie og en fremgangsmåde til fremstilling deraf - Google Patents

Fedtprodukter af høj stearinsyresojaolie og en fremgangsmåde til fremstilling deraf

Info

Publication number
DK1077613T3
DK1077613T3 DK99922805T DK99922805T DK1077613T3 DK 1077613 T3 DK1077613 T3 DK 1077613T3 DK 99922805 T DK99922805 T DK 99922805T DK 99922805 T DK99922805 T DK 99922805T DK 1077613 T3 DK1077613 T3 DK 1077613T3
Authority
DK
Denmark
Prior art keywords
preparation
stearic acid
soybean oil
fat products
acid soybean
Prior art date
Application number
DK99922805T
Other languages
Danish (da)
English (en)
Inventor
Susan Knowlton
Original Assignee
Du Pont
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=22188635&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=DK1077613(T3) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Du Pont filed Critical Du Pont
Application granted granted Critical
Publication of DK1077613T3 publication Critical patent/DK1077613T3/da

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/36—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the fats used
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/36—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the fats used
    • A23G1/38—Cocoa butter substitutes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/346—Finished or semi-finished products in the form of powders, paste or liquids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/40—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds characterised by the fats used
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/52—Liquid products; Solid products in the form of powders, flakes or granules for making liquid products ; Finished or semi-finished solid products, frozen granules
    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
    • C11B3/00—Refining fats or fatty oils
    • C11B3/008—Refining fats or fatty oils by filtration, e.g. including ultra filtration, dialysis
    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
    • C11B7/00—Separation of mixtures of fats or fatty oils into their constituents, e.g. saturated oils from unsaturated oils
    • C11B7/0008—Separation of mixtures of fats or fatty oils into their constituents, e.g. saturated oils from unsaturated oils by differences of solubilities, e.g. by extraction, by separation from a solution by means of anti-solvents
    • C11B7/0025—Separation of mixtures of fats or fatty oils into their constituents, e.g. saturated oils from unsaturated oils by differences of solubilities, e.g. by extraction, by separation from a solution by means of anti-solvents in solvents containing oxygen in their molecule
    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11C—FATTY ACIDS FROM FATS, OILS OR WAXES; CANDLES; FATS, OILS OR FATTY ACIDS BY CHEMICAL MODIFICATION OF FATS, OILS, OR FATTY ACIDS OBTAINED THEREFROM
    • C11C3/00—Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom
    • C11C3/04—Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom by esterification of fats or fatty oils
    • C11C3/10—Ester interchange
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/08—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing cocoa fat if specifically mentioned or containing products of cocoa fat or containing other fats, e.g. fatty acid, fatty alcohol, their esters, lecithin, paraffins

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Inorganic Chemistry (AREA)
  • Wood Science & Technology (AREA)
  • Organic Chemistry (AREA)
  • Microbiology (AREA)
  • Analytical Chemistry (AREA)
  • General Chemical & Material Sciences (AREA)
  • Edible Oils And Fats (AREA)
  • Confectionery (AREA)
  • Fats And Perfumes (AREA)
DK99922805T 1998-05-11 1999-05-06 Fedtprodukter af høj stearinsyresojaolie og en fremgangsmåde til fremstilling deraf DK1077613T3 (da)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US8500598P 1998-05-11 1998-05-11
PCT/US1999/009864 WO1999057990A1 (en) 1998-05-11 1999-05-06 Fat products from high stearic soybean oil and a method for the production thereof

Publications (1)

Publication Number Publication Date
DK1077613T3 true DK1077613T3 (da) 2003-07-21

Family

ID=22188635

Family Applications (1)

Application Number Title Priority Date Filing Date
DK99922805T DK1077613T3 (da) 1998-05-11 1999-05-06 Fedtprodukter af høj stearinsyresojaolie og en fremgangsmåde til fremstilling deraf

Country Status (18)

Country Link
US (1) US6229033B1 (ru)
EP (1) EP1077613B1 (ru)
JP (1) JP2002514393A (ru)
KR (1) KR20010025013A (ru)
CN (1) CN1300188A (ru)
AR (1) AR016266A1 (ru)
AU (1) AU3971999A (ru)
BR (1) BR9910516A (ru)
CA (1) CA2328838C (ru)
DE (2) DE69928448D1 (ru)
DK (1) DK1077613T3 (ru)
EA (1) EA200001168A1 (ru)
ES (1) ES2197641T3 (ru)
HU (1) HUP0102294A3 (ru)
NO (1) NO20005638L (ru)
PT (1) PT1077613E (ru)
WO (1) WO1999057990A1 (ru)
ZA (1) ZA200006017B (ru)

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ES2309158T3 (es) 2001-02-16 2008-12-16 Consejo Superior De Investigaciones Cientificas Planta, semillas y aceite con un contenido incrementado de triacilgliceroles saturados y aceite que tiene un elevado contenido de acido estearico.
WO2003079766A2 (en) 2002-03-20 2003-10-02 Agrinomics, Llc Generation of plants with altered oil content
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US20060174374A1 (en) * 2002-12-18 2006-08-03 Jonathan Lightner Generation of plants with altered oil content
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MXPA06007099A (es) 2003-12-17 2008-02-14 Agrinomics Llc Generacion de plantas con contenido oleaginoso alterado.
BRPI0417191A (pt) 2003-12-17 2007-03-06 Agrinomics Llc geração de plantas com teor de óleo alterado
CN1968688A (zh) 2004-04-16 2007-05-23 孟山都技术有限公司 脂肪酸去饱和酶在玉米中的表达
WO2005103268A2 (en) * 2004-04-22 2005-11-03 Agrinomics Llc Generation of plants with altered oil content
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US7871656B2 (en) * 2004-09-07 2011-01-18 Archer Daniels Midland Company Low and no trans fat confections
MX2007004884A (es) * 2004-10-22 2007-06-22 Agrinomics Llc Generacion de plantas con contenido alterado de aceite.
PL1809118T3 (pl) * 2004-11-04 2017-07-31 Monsanto Technology Llc Kompozycje oleju z nasion
US7663020B2 (en) * 2006-01-11 2010-02-16 Agrinomics Llc Generation of plants with altered oil content
CA2645148C (en) 2006-03-10 2018-05-22 Monsanto Technology Llc Soybean seed and oil compositions and methods of making same
KR100773195B1 (ko) * 2006-08-10 2007-11-02 동서유지 주식회사 유지조성물 및 이를 이용한 트랜스산 함량이 감소된코코아버터 대용지의 제조방법
CA2669900C (en) 2006-11-15 2016-03-01 Agrigenetics, Inc. Generation of plants expressing an imq polypeptide and having altered protein, fiber or oil content
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Also Published As

Publication number Publication date
HUP0102294A2 (hu) 2001-10-28
DE69907443T2 (de) 2004-04-08
EP1077613A1 (en) 2001-02-28
WO1999057990A1 (en) 1999-11-18
NO20005638L (no) 2001-01-10
CA2328838A1 (en) 1999-11-18
KR20010025013A (ko) 2001-03-26
NO20005638D0 (no) 2000-11-08
ZA200006017B (en) 2001-10-25
AU3971999A (en) 1999-11-29
EP1077613B1 (en) 2003-05-02
HUP0102294A3 (en) 2002-01-28
CA2328838C (en) 2006-10-24
BR9910516A (pt) 2001-09-04
JP2002514393A (ja) 2002-05-21
DE69928448D1 (de) 2005-12-22
EA200001168A1 (ru) 2001-04-23
PT1077613E (pt) 2003-07-31
CN1300188A (zh) 2001-06-20
ES2197641T3 (es) 2004-01-01
DE69907443D1 (de) 2003-06-05
AR016266A1 (es) 2001-06-20
US6229033B1 (en) 2001-05-08

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