DK0482094T3 - Fremgangsmåde til fremstilling af et næringsmiddel med reduceret fedtstofindhold - Google Patents

Fremgangsmåde til fremstilling af et næringsmiddel med reduceret fedtstofindhold

Info

Publication number
DK0482094T3
DK0482094T3 DK90911792.1T DK90911792T DK0482094T3 DK 0482094 T3 DK0482094 T3 DK 0482094T3 DK 90911792 T DK90911792 T DK 90911792T DK 0482094 T3 DK0482094 T3 DK 0482094T3
Authority
DK
Denmark
Prior art keywords
preparation
reduced fat
fat nutrient
nutrient
reduced
Prior art date
Application number
DK90911792.1T
Other languages
English (en)
Inventor
Susan L Furcsik
David J Mauro
Leonard Kornacki
Eugene J Ii Faron
Frances L Turnak
Roger Owen
Original Assignee
American Maize Prod Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by American Maize Prod Co filed Critical American Maize Prod Co
Application granted granted Critical
Publication of DK0482094T3 publication Critical patent/DK0482094T3/da

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/34—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds characterised by carbohydrates used, e.g. polysaccharides
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/18—Carbohydrates
    • A21D2/186—Starches; Derivatives thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/327—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds characterised by the fatty product used, e.g. fat, fatty acid, fatty alcohol, their esters, lecithin, glycerides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
    • A23L29/35—Degradation products of starch, e.g. hydrolysates, dextrins; Enzymatically modified starches

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Molecular Biology (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Nutrition Science (AREA)
  • Grain Derivatives (AREA)
  • Confectionery (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • General Preparation And Processing Of Foods (AREA)
DK90911792.1T 1989-07-19 1990-07-17 Fremgangsmåde til fremstilling af et næringsmiddel med reduceret fedtstofindhold DK0482094T3 (da)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US38225389A 1989-07-19 1989-07-19

Publications (1)

Publication Number Publication Date
DK0482094T3 true DK0482094T3 (da) 1994-11-21

Family

ID=23508151

Family Applications (1)

Application Number Title Priority Date Filing Date
DK90911792.1T DK0482094T3 (da) 1989-07-19 1990-07-17 Fremgangsmåde til fremstilling af et næringsmiddel med reduceret fedtstofindhold

Country Status (5)

Country Link
EP (1) EP0482094B1 (da)
AU (1) AU628206B2 (da)
DE (1) DE69012331T2 (da)
DK (1) DK0482094T3 (da)
WO (1) WO1991001091A1 (da)

Families Citing this family (23)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4981709A (en) * 1989-07-19 1991-01-01 American Maize-Products Company Method for making a reduced fat foodstuff
JPH05506776A (ja) * 1990-02-20 1993-10-07 エー．イー．ステーリー　マニュファクチュアリング　カンパニー 低脂肪食品の製造方法
US5294453A (en) * 1990-09-04 1994-03-15 Penwest, Ltd. Method of removing off-flavor components from hydroxypropyl starch hydrolyzate products
US5175013A (en) * 1990-12-31 1992-12-29 The Pillsbury Company Frozen dessert compositions and products
EP0529892A1 (en) * 1991-08-16 1993-03-03 A.E. Staley Manufacturing Company Fragmented, alpha amylase hydrolysed amylose precipitate as fat replacer
WO1993003628A1 (en) * 1991-08-16 1993-03-04 A.E. Staley Manufacturing Company Method of preparing reduced fat foods
AU2446792A (en) * 1991-08-16 1993-03-16 A.E. Staley Manufacturing Company Debranched amylopectin starch as a fat replacer
EP0529894A1 (en) * 1991-08-16 1993-03-03 A.E. Staley Manufacturing Company Fragmented, debranched amylopectin starch precipitate as fat replacer
EP0529893A1 (en) * 1991-08-16 1993-03-03 A.E. Staley Manufacturing Company Debranched amylopectin-starch as fat replacer
AU2546092A (en) * 1991-11-26 1993-06-28 A.E. Staley Manufacturing Company Fragmented alpha amylase hydrolyzed amylose precipitate as fat replacer
GB9219552D0 (en) * 1992-09-16 1992-10-28 Unilever Plc Processing of maltodextrins
AU661869B2 (en) * 1992-11-02 1995-08-10 National Starch And Chemical Investment Holding Corporation Extruded foods containing high amylose starch
WO1994014342A1 (en) * 1992-12-24 1994-07-07 Goodman Fielder Limited Food compositions including resistant starch
AU6375394A (en) * 1993-03-25 1994-10-11 Unilever Plc Fat-reduced laminated doughs
DK114893D0 (da) 1993-10-14 1993-10-14 Novo Nordisk As
GB9407104D0 (en) * 1994-04-11 1994-06-01 Dalgety Plc Process for the preparation of food ingredients
ES2116752T3 (es) * 1994-07-22 1998-07-16 Nestle Sa Agente de textura de grado alimenticio que comprende particulas de almidon de alto contenido de amilosa y procedimiento para su preparacion.
ATE221732T1 (de) * 1996-11-21 2002-08-15 Nestle Sa Verfahren zur herstellung von mikrowellen aufwärmbaren brotprodukte
US6379736B1 (en) 1999-10-05 2002-04-30 The Pillsbury Company Gelato composition
WO2018123254A1 (ja) * 2016-12-27 2018-07-05 株式会社Ｊ－オイルミルズ ホイップクリーム用改良剤
CN112334008A (zh) * 2018-06-27 2021-02-05 J-制油株式会社 掼奶油
CN112806558A (zh) * 2021-02-05 2021-05-18 瑞泰高直生物科技(武汉)有限公司 一种脂肪代替品的制备方法
CN112806557A (zh) * 2021-02-05 2021-05-18 瑞泰高直生物科技(武汉)有限公司 一种高抗性淀粉含量的脂肪替代品及其制备方法和应用

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3769027A (en) * 1971-03-11 1973-10-30 R Mangiere Dry powder for glazing foodstuffs
US3986890A (en) * 1972-02-21 1976-10-19 Akademie Der Wissenschaften Der Ddr Method of producing starch hydrolysis products for use as food additives
US3962465A (en) * 1973-08-27 1976-06-08 Akademie Der Wissenschaften Der Ddr Method of producing starch hydrolysis products for use as a food additives
JPS5810054B2 (ja) * 1979-10-18 1983-02-24 豊年製油株式会社 天ぷら用衣材
US4510166A (en) * 1984-01-19 1985-04-09 National Starch And Chemical Corporation Converted starches for use as a fat- or oil-replacement in foodstuffs
US4726957A (en) * 1987-02-26 1988-02-23 National Starch And Chemical Corporation Starch-based jelly gum confections
US4981709A (en) * 1989-07-19 1991-01-01 American Maize-Products Company Method for making a reduced fat foodstuff

Also Published As

Publication number Publication date
EP0482094A4 (en) 1992-05-13
EP0482094A1 (en) 1992-04-29
DE69012331T2 (de) 1995-03-23
AU628206B2 (en) 1992-09-10
EP0482094B1 (en) 1994-09-07
WO1991001091A1 (en) 1991-02-07
AU6063090A (en) 1991-02-22
DE69012331D1 (de) 1994-10-13

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