DK340787D0 - Fremgangsmaade til forbedring af holdbarheden af et levnedsmiddel - Google Patents

Fremgangsmaade til forbedring af holdbarheden af et levnedsmiddel

Info

Publication number
DK340787D0
DK340787D0 DK340787A DK340787A DK340787D0 DK 340787 D0 DK340787 D0 DK 340787D0 DK 340787 A DK340787 A DK 340787A DK 340787 A DK340787 A DK 340787A DK 340787 D0 DK340787 D0 DK 340787D0
Authority
DK
Denmark
Prior art keywords
food
stability
improving
procedure
Prior art date
Application number
DK340787A
Other languages
English (en)
Other versions
DK340787A (da
Inventor
Brian Heys Kirsop
Timothy Frederick Brocklehurst
Original Assignee
Agricultural & Food Res
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Agricultural & Food Res filed Critical Agricultural & Food Res
Publication of DK340787D0 publication Critical patent/DK340787D0/da
Publication of DK340787A publication Critical patent/DK340787A/da

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23BPRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00Preservation or chemical ripening of fruit or vegetables
    • A23B7/14Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10
    • A23B7/153Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of liquids or solids
    • A23B7/154Organic compounds; Microorganisms; Enzymes
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23BPRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00Preservation or chemical ripening of fruit or vegetables
    • A23B7/10Preserving with acids; Acid fermentation
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23BPRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00Preservation or chemical ripening of fruit or vegetables
    • A23B7/16Coating with a protective layer; Compositions or apparatus therefor
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23PSHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/10Coating with edible coatings, e.g. with oils or fats
    • A23P20/105Coating with compositions containing vegetable or microbial fermentation gums, e.g. cellulose or derivatives; Coating with edible polymers, e.g. polyvinyalcohol

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • General Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Biotechnology (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Microbiology (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Storage Of Fruits Or Vegetables (AREA)
DK340787A 1986-07-03 1987-07-02 Fremgangsmaade til forbedring af holdbarheden af et levnedsmiddel DK340787A (da)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB868616246A GB8616246D0 (en) 1986-07-03 1986-07-03 Improving shelf life of foodstuff

Publications (2)

Publication Number Publication Date
DK340787D0 true DK340787D0 (da) 1987-07-02
DK340787A DK340787A (da) 1988-01-04

Family

ID=10600513

Family Applications (1)

Application Number Title Priority Date Filing Date
DK340787A DK340787A (da) 1986-07-03 1987-07-02 Fremgangsmaade til forbedring af holdbarheden af et levnedsmiddel

Country Status (8)

Country Link
US (1) US4837037A (da)
EP (1) EP0253535B1 (da)
AU (1) AU7501587A (da)
DE (1) DE3764564D1 (da)
DK (1) DK340787A (da)
ES (1) ES2016625B3 (da)
GB (1) GB8616246D0 (da)
GR (1) GR3001051T3 (da)

Families Citing this family (14)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4959230A (en) * 1988-09-27 1990-09-25 Kraft General Foods, Inc. Composition for extending shelf life of fruits and vegetables
US5002785A (en) * 1988-11-29 1991-03-26 Lew Chel W Method of making encapsulated food products
US5229152A (en) * 1991-11-01 1993-07-20 Meldrum Charles R Method for extending produce shelf life
AUPP146598A0 (en) * 1998-01-21 1998-02-12 Health And Hygiene International Pty Ltd Fruit and vegetable wash
CA2284962C (en) * 1998-11-04 2008-08-26 Kibun Food Chemifa Co., Ltd. Oil absorption retarder
DE10105922A1 (de) * 2001-02-09 2002-08-22 Henkel Kgaa Haarkosmetische Siliconersatzstoffe
US20040013694A1 (en) * 2002-07-22 2004-01-22 Newman Michael D. System and method of microbiocidal gas generation
US20050058673A1 (en) 2003-09-09 2005-03-17 3M Innovative Properties Company Antimicrobial compositions and methods
CA2599667C (en) 2005-03-10 2014-12-16 3M Innovative Properties Company Antimicrobial compositions comprising esters of hydroxy carboxylic acids
CA2599653A1 (en) 2005-03-10 2006-09-21 3M Innovative Properties Company Methods of reducing microbial contamination
EP1858506A2 (en) 2005-03-10 2007-11-28 3M Innovative Properties Company Methods of treating ear infections
US20080175960A1 (en) * 2007-01-18 2008-07-24 Griffith Laboratories International, Inc. Coating for adhering food substrate particulates
GB201017003D0 (en) 2010-10-08 2010-11-24 Ntnu Technology Transfer As Method
JP2022541518A (ja) 2019-07-16 2022-09-26 イッサム リサーチ デベロップメント カンパニー オブ ザ ヘブリュー ユニバーシティー オブ イェルサレム リミテッド 植物および収穫後の植物のための保護コーティング

Family Cites Families (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2611708A (en) * 1950-07-18 1952-09-23 Harry S Owens Method of coating foods with pectinate or pectate films
US3395024A (en) * 1964-05-26 1968-07-30 Roland D. Earle Method of preserving foods by coating same
US3865962A (en) * 1967-09-20 1975-02-11 Roland D Earle Method for providing a continuous film of algin containing coating material surrounding a raw onion product
PL83413B1 (da) * 1971-08-26 1975-12-31
US4066796A (en) * 1976-04-16 1978-01-03 Food Research, Inc. Coating pizza products
JPS553755A (en) * 1978-06-22 1980-01-11 Morishita Jintan Kk Preparation of fruit, vegetable, and their processed product which can be stored for a long period in natural state
US4375481A (en) * 1980-07-18 1983-03-01 Nippon Carbide Kogyo Kabushiki Kaisha Process for production of roe-like multilayer spherical structure
US4386108A (en) * 1982-01-18 1983-05-31 General Mills, Inc. Coated coconut, method of preparation and icing therefrom
US4504504A (en) * 1983-03-14 1985-03-12 Campbell Soup Company Texture preservation for diced fresh food products using gelled polyuronic acids
US4504502A (en) * 1983-04-06 1985-03-12 Earle Roland D Coated food product and method of making same
JPH09210863A (ja) * 1996-01-31 1997-08-15 Mazda Motor Corp 車両の直進調整方法およびその装置

Also Published As

Publication number Publication date
EP0253535B1 (en) 1990-08-29
DK340787A (da) 1988-01-04
ES2016625B3 (es) 1990-11-16
US4837037A (en) 1989-06-06
GR3001051T3 (en) 1992-03-20
DE3764564D1 (de) 1990-10-04
GB8616246D0 (en) 1986-08-13
EP0253535A1 (en) 1988-01-20
AU7501587A (en) 1988-01-07

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Legal Events

Date Code Title Description
A0 Application filed
AHB Application shelved due to non-payment