ZA200006017B - Fat products from high stearic soybean oil and a method for the production thereof. - Google Patents

Fat products from high stearic soybean oil and a method for the production thereof. Download PDF

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Publication number
ZA200006017B
ZA200006017B ZA200006017A ZA200006017A ZA200006017B ZA 200006017 B ZA200006017 B ZA 200006017B ZA 200006017 A ZA200006017 A ZA 200006017A ZA 200006017 A ZA200006017 A ZA 200006017A ZA 200006017 B ZA200006017 B ZA 200006017B
Authority
ZA
South Africa
Prior art keywords
product
fat
fat product
confectionary
oil
Prior art date
Application number
ZA200006017A
Other languages
English (en)
Inventor
Susan Knowlton
Original Assignee
Du Pont
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=22188635&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=ZA200006017(B) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Du Pont filed Critical Du Pont
Publication of ZA200006017B publication Critical patent/ZA200006017B/en

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/36Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the fats used
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23DEDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D9/00Other edible oils or fats, e.g. shortenings, cooking oils
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/36Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the fats used
    • A23G1/38Cocoa butter substitutes
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/346Finished or semi-finished products in the form of powders, paste or liquids
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/40Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds characterised by the fats used
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/52Liquid products; Solid products in the form of powders, flakes or granules for making liquid products ; Finished or semi-finished solid products, frozen granules
    • CCHEMISTRY; METALLURGY
    • C11ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11BPRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
    • C11B3/00Refining fats or fatty oils
    • C11B3/008Refining fats or fatty oils by filtration, e.g. including ultra filtration, dialysis
    • CCHEMISTRY; METALLURGY
    • C11ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11BPRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
    • C11B7/00Separation of mixtures of fats or fatty oils into their constituents, e.g. saturated oils from unsaturated oils
    • C11B7/0008Separation of mixtures of fats or fatty oils into their constituents, e.g. saturated oils from unsaturated oils by differences of solubilities, e.g. by extraction, by separation from a solution by means of anti-solvents
    • C11B7/0025Separation of mixtures of fats or fatty oils into their constituents, e.g. saturated oils from unsaturated oils by differences of solubilities, e.g. by extraction, by separation from a solution by means of anti-solvents in solvents containing oxygen in their molecule
    • CCHEMISTRY; METALLURGY
    • C11ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11CFATTY ACIDS FROM FATS, OILS OR WAXES; CANDLES; FATS, OILS OR FATTY ACIDS BY CHEMICAL MODIFICATION OF FATS, OILS, OR FATTY ACIDS OBTAINED THEREFROM
    • C11C3/00Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom
    • C11C3/04Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom by esterification of fats or fatty oils
    • C11C3/10Ester interchange
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/08COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing cocoa fat if specifically mentioned or containing products of cocoa fat or containing other fats, e.g. fatty acid, fatty alcohol, their esters, lecithin, paraffins

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Wood Science & Technology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Organic Chemistry (AREA)
  • Inorganic Chemistry (AREA)
  • General Chemical & Material Sciences (AREA)
  • Analytical Chemistry (AREA)
  • Microbiology (AREA)
  • Edible Oils And Fats (AREA)
  • Confectionery (AREA)
  • Fats And Perfumes (AREA)
ZA200006017A 1998-05-11 2000-10-25 Fat products from high stearic soybean oil and a method for the production thereof. ZA200006017B (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US8500598P 1998-05-11 1998-05-11

Publications (1)

Publication Number Publication Date
ZA200006017B true ZA200006017B (en) 2001-10-25

Family

ID=22188635

Family Applications (1)

Application Number Title Priority Date Filing Date
ZA200006017A ZA200006017B (en) 1998-05-11 2000-10-25 Fat products from high stearic soybean oil and a method for the production thereof.

Country Status (18)

Country Link
US (1) US6229033B1 (ru)
EP (1) EP1077613B1 (ru)
JP (1) JP2002514393A (ru)
KR (1) KR20010025013A (ru)
CN (1) CN1300188A (ru)
AR (1) AR016266A1 (ru)
AU (1) AU3971999A (ru)
BR (1) BR9910516A (ru)
CA (1) CA2328838C (ru)
DE (2) DE69907443T2 (ru)
DK (1) DK1077613T3 (ru)
EA (1) EA200001168A1 (ru)
ES (1) ES2197641T3 (ru)
HU (1) HUP0102294A3 (ru)
NO (1) NO20005638L (ru)
PT (1) PT1077613E (ru)
WO (1) WO1999057990A1 (ru)
ZA (1) ZA200006017B (ru)

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US6713117B1 (en) * 1998-10-02 2004-03-30 Dharma Kodali Vegetable oil having elevated stearic acid content
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SK285334B6 (sk) * 2000-06-15 2006-11-03 Unilever Nv Spôsob prípravy triglyceridového tuku, spôsob prípravy tukovej fázy, potravinový výrobok s obsahom tukovej zmesi a použitie tukovej zmesi
US7569712B2 (en) 2001-02-16 2009-08-04 Consejo Superior De Investigaciones Cientificas Plant, seeds and oil with increased saturated triacylglycerols content and oil having a high stearic acid content
AU2003224730B2 (en) 2002-03-20 2008-11-13 Agrigenetics, Inc. Generation of plants with altered oil content
US20040234668A1 (en) * 2002-12-06 2004-11-25 Fuji Oil Co., Ltd. Oil and fat for producing confectionery, process for producing the same, and product using the same
CA2509838C (en) * 2002-12-18 2012-09-11 Agrinomics Llc Generation of plants with altered oil content
DK1571901T3 (da) * 2002-12-18 2013-03-11 Agrigenetics Inc Fremstilling af planter med ændret olieindhold
DE60333666D1 (de) * 2002-12-18 2010-09-16 Agrinomics Llc Erzeugung von pflanzen mit verändertem ölgehalt
US20060174374A1 (en) * 2002-12-18 2006-08-03 Jonathan Lightner Generation of plants with altered oil content
MXPA05011357A (es) * 2003-04-22 2006-03-08 Agrinomics Llc Generacion de plantas con contenido de aceite alterado.
US7122216B2 (en) * 2003-06-16 2006-10-17 I.P. Holdings, L.L.C. Vegetable oil extraction methods
DE602004021001D1 (de) 2003-08-21 2009-06-18 Monsanto Technology Llc Fettsäuredesaturasen aus primula
WO2005072100A2 (en) 2003-12-17 2005-08-11 Agrinomics Llc Generation of plants with altered oil content
MXPA06007097A (es) 2003-12-17 2006-09-04 Agrinomics Llc Generacion de plantas con contenido oleaginoso alterado.
WO2005102310A1 (en) 2004-04-16 2005-11-03 Monsanto Technology Llc Expression of fatty acid desaturases in corn
CA2564594A1 (en) * 2004-04-22 2005-11-03 Agrinomics Llc Generation of plants with altered oil content
US7528296B2 (en) * 2004-05-28 2009-05-05 Agrinomics, Llc Generation of plants with altered oil content
US7745695B2 (en) * 2004-05-28 2010-06-29 Agrinomics Llc Generation of plants with altered oil content
BRPI0511630A (pt) 2004-05-28 2008-01-02 Agrinomics Llc produção de plantas com teor alterado de óleos
CN1997744B (zh) * 2004-07-02 2011-04-06 农业经济有限责任公司 生产改变含油量的植物
CA2573014A1 (en) * 2004-07-02 2006-02-09 Cargill, Incorporated Fat products containing little or no trans-fatty acids
WO2006029139A1 (en) * 2004-09-07 2006-03-16 Archer-Daniels-Midland Company Low and no trans fat confections
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US7663020B2 (en) * 2006-01-11 2010-02-16 Agrinomics Llc Generation of plants with altered oil content
AU2007226680B2 (en) * 2006-03-10 2013-10-24 Monsanto Technology Llc Soybean seed and oil compositions and methods of making same
KR100773195B1 (ko) * 2006-08-10 2007-11-02 동서유지 주식회사 유지조성물 및 이를 이용한 트랜스산 함량이 감소된코코아버터 대용지의 제조방법
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Also Published As

Publication number Publication date
CA2328838A1 (en) 1999-11-18
BR9910516A (pt) 2001-09-04
NO20005638L (no) 2001-01-10
DK1077613T3 (da) 2003-07-21
DE69928448D1 (de) 2005-12-22
EA200001168A1 (ru) 2001-04-23
EP1077613A1 (en) 2001-02-28
KR20010025013A (ko) 2001-03-26
DE69907443D1 (de) 2003-06-05
JP2002514393A (ja) 2002-05-21
HUP0102294A3 (en) 2002-01-28
CA2328838C (en) 2006-10-24
US6229033B1 (en) 2001-05-08
ES2197641T3 (es) 2004-01-01
NO20005638D0 (no) 2000-11-08
PT1077613E (pt) 2003-07-31
AR016266A1 (es) 2001-06-20
WO1999057990A1 (en) 1999-11-18
EP1077613B1 (en) 2003-05-02
CN1300188A (zh) 2001-06-20
AU3971999A (en) 1999-11-29
DE69907443T2 (de) 2004-04-08
HUP0102294A2 (hu) 2001-10-28

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